Slow Cooker Cheddar Broccoli Rice

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This is a super easy side dish, requiring only a few hours in a crock pot. It goes well with most anything. The end result is creamy, cheesy, and delicious.
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Ingredients:
1 cup rice
2 cups broccoli
1 full bag shredded cheddar cheese
1 1/2 cup water

Step 1: Pour 1 cup rice into crock pot. Add 1 1/2 cups water.
Step 2: Add as much broccoli as you want, I put in about 2 cups pieces.
Step 3: Cover with shredded cheese.
Step 4: Cook on high 2 hours, stirring occasionally, or until rice is fully cooked and cheese is melted.

Makes about 5 cups, enough for 3-6 sides depending on what else is in the meal. You can cut down the amount of cheese here for less fat, or add in a can of cream of chicken soup for extra creaminess.
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