Step 1: Spray the inner lining of the slow cooker. Add the soup and milk, mix together. Add the corn and chicken, cover and cook on low 6 hours or high 4+. I wouldn’t recommend less than 4 hours on high for frozen chicken, you want to make sure its cooked through and not get Salmonella poisoning. And Crock pots nearly never burn so feel free to leave it on low for a good long while.

Step 2: Before serving, cook your rice. You could use any of those $1 rice sides that go on sale regularly, or plain rice cooked. Add spices or extra veggies, soy sauce, sriracha, whatever you like to flavor the rice. Then put the chicken on top and pour on a scoop of corn cream sauce. The sauce is thick and creamy and the sweetness of the corn went perfectly with the wild rice I chose to serve it over. Delightful.

(Disclaimer: My boyfriend actually did the crock pot cooking part! So any guys reading, take note! You can use this simple recipe to impress the heck out of a new flame or long-time love with next to no effort on your part. Crock pots are culinary wonders for the cooking impaired, busy and/or lazy person.)