Potato Skins

A game-day classic, potato skins are always a hit. A friend was having a football party, I had a 5 pound bag of potatoes, guess what I made! They are very simple, though time-consuming.
6-12 potatoes, washed and cut in half
Sea salt
1/2 pound bacon or turkey bacon
Cheddar cheese
Sour cream
Green onion/chives

Step 1: Rub potatoes with oil, and poke holes in them with a fork. Microwave potatoes on high for 10 minutes.

Step 2: Cut potatoes in half, cover outside and insidewith butter and sea salt. Bake at 350 for 20 minutes.

Step 3: Hollow out the potatoes. Flip upside down, bake for another 20 minutes. You can use the scooped-out part for mashed potatoes, soup, or just eat them because they’re warm and salty and delicious.

Step 4: Flip back over, brush with more butter and bake a final 20 minutes. You’re now ready to top them.

Step 5: Cook the bacon on both sides until brown. Drain on paper towels and break/cut into small pieces. Sprinkle a healthy tbsp into each potato skin. Cover with cheese, a dollop of sour cream, salsa and/or green onion.

Made in your own home and not deep-fried, these are healthier for you than if you ordered them from a bar or restaurant. Leave off the bacon for a vegetarian treat.

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