Hey y’all! Welcome to the series Weekly Eating.
Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.
Feel free to share your wins and lessons in the comments below!
Breakfast – yogurt bowl with fresh cherries, crushed almonds, and chia seeds. Let me tell you, there is nothing quite so delicious as fresh bing cherries in the summer! But boy are they a pain to cut up and remove the pits, plus my finger tips are red for hours… almost as bad as beets…
Lunch – can of Progresso soup in my desk drawer. This is why you should always have some “backup” lunches, in case you forget yours. This can I got on sale for $1 saved me $5-10 at the cafeteria.
Dinner – the world’s most amazing tomato soup & grilled cheese! You’ll just have to check BE’s Facebook for the recipe…
Breakfast – Cinnamon raisin bagel thin with almond butter & cut up apples. Easy, filling breakfast on the go.
Lunch – whole wheat turkey cheddar wrap with homemade refrigerator pickles & mustard
Dinner – chicken enchiladas
Snack – hummus with raw veg, cottage cheese
Breakfast – cinnamon raisin bagel with almond butter
Lunch – turkey wrap with cheddar & pickles
Dinner – Crock pot chili
This was a low-key and boring day, because I worked late (to make up extra hours) and it was our last night together. I wanted something stress free so we could maximize the few hours we had before early bedtime. I have to be up and out the door early because…
Thursday – The Weekend:
I will be at the beach, celebrating mommy dearest’s birthday!
We have been planning and looking forward to this for a long time, I’m super stoked it’s finally here. We will be staying at the home of a friend of hers too, so super double bonus savings!
Don’t worry, I’m not going to leave hubby to starve or blow tons of cash on takeout and pizza… keep reading below.
My goal is to keep this number under $100 all the time, and eventually get down to $75/week for food.
This was a great week for not spending! I went to ALDI and stocked up on tons of staples and fresh produce and even cheese, all for about seventy bucks. I love that store so much. And much of it hasn’t even been used this week (due to me going out of town) so that homemade pizza with fresh mozzarella will have to wait until next week, hopefully bringing down next week’s total!
It’s always a good idea to plan ahead! Since I will be gone for a while, and don’t want hubby to starve to death, I made sure to have foods I know he likes to make and eat in the house. We have all the fixings for burritos, I made extra-large batches of dinners I know he will love for leftovers, plus a few freezer meals. Hopefully he remembers to feed both the dogs and himself while I’m gone 🙂
Also, it is a great idea to plan ahead for vacation foods! I intend to pack a small cooler full of travel snacks, like string cheese, homemade KIND bars, and raw fruit and vegetables. My breakfast will be ready to go along with a cold brew coffee, so I can just grab them on the way out the door, and not waste time and money on a drive through.
Anything I don’t eat on the way will be safe in the house we are staying at for snacking throughout the week. We will also probably go to a local grocery store as one of the first items of business to get some staples to have around the house. We don’t want to impose on our gracious hosts too much!
Finally, plan for vacations financially. I am fully expecting to eat several great meals out, and get some splurge items on the beach (pineapple drinks anyone??). Thus, I made sure to eat a little lighter this week, and will next week too in order to make up for the calorie splurge, and have a budget which I am not allowed to go over for food and drinks. That way, I can relax and not stress at all! I know that the money I’m spending is planned for and guilt free.