Tag Archives: what do you eat all week

Weekly Eating – 2/19/18

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Over the weekend we got to explore Raleigh a little, even though it was rainy and gloomy, and we LOVED the Raleigh Beer Garden. Yet one more reason I need spring/summer to hurry up already, so I can sit up on the top deck and leisurely sip a stout in the afternoon sun.

Raleigh Beer Garden rooftop deck

I didn’t get a whole lot of meal prepping done, though I did make a meal plan. Who knows, we often change our minds anyhow! I did attempt a rice pudding with some leftover rice from stir Friday. It was just ‘okay’ unfortunately… I will not be adding shredded coconut anymore, I just hate its texture so much.

coconut rice pudding

Oh, and I also finally got around to a post I’ve been wanting to create for a long time. Spoilers: it involves lots of fruits and colors!

lots of fruits!

Monday:

Breakfast – Cracklin’ Oat Bran with Almond Milk.

cracklin oat bran

This is a cereal hubs actually grew up on (I’m eternally grateful to mom in law for making healthy eating seem normal his whole life!) and I’d never tried it. So I finally hunted it down in Kroger, and decided now is the time. Turns out, it really is pretty great. It doesn’t taste like cardboard at all, more like really solid cinnamon cookies. If only I could figure out a way to easily make it at home…

Lunch – leftover Best Black Bean Soup and a big salad

black bean soup and salad

Dinner – Shepherd’s Pie with leftover mashed potatoes from pierogi making. Technically it was a Cottage Pie, because it was ground beef and not ground lamb.

baked cottage pie

Snack – raw veggies with hummus, and a coco loco. Yes it says expires Feb 11 and I ate it on the 20th, but guess what? Yogurt is literally full of bacteria. I’m not concerned, nor did I get sick.

hummus and veggiesalmond coco loco

Tuesday:

Breakfast – mixed berry smoothie. This had some blueberries and blackberries plus a handful of spinach, and came out quite tasty

mixed berry smoothie

Lunch – veggies + hummus + pretzels. I had this as a snack late in the morning, and it actually filled me up pretty well.

hummus with veggies and pretzels

Snack – Peanut butter bar and Pumpkin Latte. I got the “RXBar” for free as a sample, and the Starbucks Via as a gift for my birthday, so this was free. And delicious. The PSL was just okay, but what do you expect from instant? And the RXBAR was… weird. Very… thick and chewy. But they say that there are only 4 ingredients, so who knows.

pumpkin spice latte and peanut butter date bar

Dinner –Slow Cooker Minestrone Soup. I used up the last little bit of leftover mashed potatoes, which thickened the soup considerably. I usually add chopped up potato, so it worked well. Some diced carrot, celery, and onion, a can of tomatoes, leftover slow cooker pinto beans, frozen green beans, and some broth. Set to cook on high for 6 hours, and a fresh hot meal awaits you! God bless slow cookers.

slow cooker minestrone soup

Wednesday:

Breakfast – green smoothie, with a new recipe that I am really loving! Coming soon…

green smoothie in the car

Lunch – leftover pea soup, cranberry green beans, and salad

leftovers lunch

Snack – I brought an Almond Coco Loco and blueberries

almond coco loco and blueberries snack

But then a coworker brought Cherry Pie for someone else’s birthday… so you know what I had instead!

cherry pie

Dinner – Enchiladas with roasted asparagus & Brussels sprouts.

green sauce enchiladas

Ground beef & cheese for the boy, black bean for me.

enchiladas and roasted veggies

Thursday:

Breakfast – Cracklin Oat Bran with cashew milk

cracklin oat bran with cashew milk

Snack – Peaches & Cream Smoothie; recipe coming soon!

peaches and cream smoothie

Lunch – Leftover black bean enchilada, rice, roasted veggies

leftover enchilada and roasted veggies

Dinner – BBQ pulled pork sandwiches from the freezer for the boy, leftover minestrone soup for me

slow cooker minestrone soup

Friday:

Breakfast –Cracklin Oat Bran, with coconut milk. There was a 2/$5 sale on plant milks last week, can you tell? 🙂 I like the cashew the best so far, it just has the richest flavor. Maybe bc it’s “vanilla”…

cracklin oat bran with coconut milk

Lunch –leftover Minestrone soup, a big salad, and turmeric mango smoothie. I bragged about this one on Twitter.

soup, salad, and smoothie

Snack –hummus & veggies

hummus and carrots and celery

Dinner –I had a ridiculously stressful day, so cooking is not a thing I wanted to do when I got home… luckily my very sweet boy handed me a glass of wine and told me to sit down while he took over. 🙂 We had a simple dinner of salad and pasta, but sometimes a big bowl of carbs and a supportive spouse is all you need to feel better.

bowl full o carbs

The Weekend

Pretty sure the only thing that stands out on this weekend’s calendar is the One Year Anniversary party at Starpoint Brewery in Durham! From 10am – midnight, $4 pints all day of all of their signature brews?? Count us in!

Food Total: $106.28

Just over $100 this week, dang it. I will still count this as a win though, especially as I restocked on ground beef and turkey since our freezer supply was depleted, and lots of yogurts (we go through about 10 a week at least).

I took mercy on him and the boy got some special meat-based meals this week, like a huge 3-cheese ham and turkey sub w buffalo sauce, shepherd’s pie, and beef and cheese enchiladas.

Oh, and $75 of that $100 was produce! $46 of it was just spent on bags of frozen fruit. More spoilers about that upcoming post series… So without taking that into account, we really spent more like $60 this week.

 

Lessons Learned

One amusing thing I noticed is that even though he requested the Cracklin Oat Bran, I’m the one eating it! I’m glad he introduced me to it though, it really is good. And it’s one of the healthiest cereals I’ve seen. When my creative mojo is not quite awake, but I’m not feeling a smoothie, it’s my new go-to breakfast.

Another thing that stood out, it’s a lesson I learn over and over again, is that leftovers are SO good! Having containers just ready to grab and go is soooo convenient. If I have to put too much effort into food prep in the morning, I’m more likely to say forget it and spend the $7-$15 on lunch somewhere at work. No bueno.

But, the catch is that it is always a balancing act. I don’t want TOO MANY leftovers either, or we can’t eat them fast enough. Even with a six-plus-foot-male appetite in the house. And especially if it is a thing he isn’t super crazy about, and I’m left to my own devices to finish off two types of soup, a stir fry, and a couple enchiladas? That’s a recipe for disaster. So more meals that we know we both love and can and will eat over and over, along with the constant experiments.

 

How about you guys? Did you have a learning week or an awesome week of wins?

Weekly Eating – 1/29/18

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

February 2nd was #WearRedDay for heart health. Cardiovascular disease is the #1 killer, ahead of car wrecks, diabetes, cancer, and many other seemingly more deadly diseases. More than 600,000  people every year are being killed by their own heart.

And the honest truth that the food and drug industry doesn’t want you to know?

#WearRedDay for heart health

Want in on what many call “the best kept secret in medicine”?

Given the right conditions and fuel, the body can heal itself of almost anything. Seriously.

Don’t believe me? The Cleveland Clinic has an actual “Heart Disease Reversal Program“, which has been proven to take some heart patients from death’s door to healthy and fit in mere months. You can literally reverse heart disease and prevent it from worsening based on what you put in your mouth three times per day.

 

On a less serious note, here was the popcorn situation last weekend:

popcorn kernels in a glass jar

Now, if that seems like plenty to you, YOU DON’T KNOW ME. This is a shortage. This is near-panic-level popcorn status.

fifty pound bag of popcorn kernels

And then this showed up on our doorstep on Monday. And all was well in the world again.

Monday:

Breakfast – tropical smoothie. I’d gotten a frozen bag of mixed tropical fruit, and it has chunks of coconut in it. I’m weirded out by coconut, and do not like the chewy-ness. But I will soldier through until it’s gone in the name of not wasting food…

tropical fruit with coconut

Lunch – I meal-prepped a 3-day batch of my famous salmon and couscous salad to have for lunch at work this week. I also repurposed the old “Green Goddess” container to hold my healthier and more delicious recipe 😉

salmon and couscous salad prep

Dinner – Bitter melon & potato curry. Have you heard of bitter melon? Unless you’re Asian or a foodie, probably not. It is a tropical vine fruit, grown throughout Asia, Africa and the Caribbean. And it totally lives up to the name; raw it tastes horrid.

cut up bitter melon

However, despite it’s off-putting taste, it has many redeeming health qualities. “The fruit contains at least three active substances with anti-diabetic properties, including charantin, which has been confirmed to have a blood glucose-lowering effect, vicine and an insulin-like compound known as polypeptide-p.” (source) It also has been shown to have beneficial or reversal effects on obesity and metabolic syndrome. (source)

bitter melon and potato curry

By generously salting it prior to cooking with it, and then rinsing the salt off, you can remove much of the bitter taste. And it blends right into strongly-flavored dishes like curries. The boy said that in this dish, the bitter melon was actually great and the green beans were the worst part!

Snack – Grapes & 2 cuties

grapes and cuties

Tuesday:

Breakfast – Over the weekend we went to the thrift store, where I snagged a sweet a$s deal: $0.99 for a waffle maker!! It was pretty dirty, but still worked. It didn’t have a tag, so I took it to the counter and asked the lady what it would cost.

dirty waffle maker

When she quoted me that price, I couldn’t hand over a dollar fast enough! So with it all nice and cleaned up, I made some yummy fresh waffles with a quick (from frozen) blueberry sauce.

waffles with blueberry sauce

Lunch – Salmon & Couscous Salad with Green Goddess

salmon and couscous salad monday

Snack – I’m glad I packed an “extra” lunch today, because I was starving yesterday afternoon. I brought the tiny bit of leftover red lentil dal and rice from last week and nommed it around 2pm.

dal and rice

Dinner – I tried a new recipe for vegan tempeh ‘meatballs’, and they were dang tasty! I absolutely love them.

tempeh meatballs

The boy even said it was good, and I’m allowed to add it to the list of “vegan meals that don’t suck” so that’s a huge win.

spaghetti and vegan tempeh "meat"balls

Wednesday:

Breakfast – Wheat Sandwich Thin with pears and peanut butter

sandwich thins with peanut butter and pear

Lunch – Salmon & Couscous salad, and a bowl of leftover pork & rice soup with collard greens

salmon and couscous salad and pork and rice soup

Dinner – I went out and met a new friend from the Bull City Food Swap at a local Indian restaurant called Sitar. She’s vegetarian, so I was super excited to split the “vegetarian for 2” dinner. It came with 2 appetizers, 3 main courses, and 2 desserts!

leftover indian food from Sitar

It was so much food, and it was all SO GOOD! We both ate our fill, and had enough left over for us both to take home 2 more meals’ worth. I’d say that’s a pretty great value.

Snack – rice cakes & an orange

rice cakes and an orange

Thursday:

Breakfast – tropical smoothie

tropical smoothie

Lunch – leftover Sitar part 1 – naan, basmati rice, vegetable vindaloo and chickpea saag

leftover Sitar 1

Snack 1 – trail mix still leftover from our Texas trip (I paid the ridiculous airport prices of 2/$20 because I was dying of starvation and the mix actually was pretty nutritionally sound)

goji berry trail mix

Dinner – After a brutal HIIT workout, I was ravenous and grabbed the first thing I saw in the fridge: leftover bitter melon curry

bitter melon curry

Snack 2 – later that night after dinner, I was still hungry and desperately needed a post-workout snack, and nommed a few handfuls of Chocolate Peanut Butter Protein Puppy Chow

protein puppy chow and popcorn

Annnndddd then I made stovetop popcorn, which I sprinkled with nutritional yeast 🙂

Friday:

Breakfast – another smoothie! I’m bad at remembering to take pictures of smoothies… maybe breakfast is too early, or smoothies just don’t feel like ‘real’ food?

Lunch – the last of the leftover Sitar. Not gonna lie, I was sad that it was all gone now…

leftover Sitar 2

Snack – my coworker had been at a conference all week, and brought back some strange chocolates. They were good though.

weird candy

Dinner – The boy had to fend for himself in the wilderness of the fridge, because Erin from ReachingForFI was in town! And when she’s here, we go ALL IN on AYCE sushi.

all you can eat sushi: before

This was the appetizer round. In case you haven’t read it yet, here is my review of Rock’n’Rolls sushi in Durham for your enjoyment.

Unfortunately, it seems too many people HAVE read it, because there was a line out the door! Good thing there was only 2 of us and we were more than happy to sit at the bar. After a little less than an hour, this was the aftermath.

all you can eat sushi: after

They now have a bunch of fried options, including spring rolls, crab rangoon (mostly cream cheese, let’s be real), and gyoza dumplings, as well as a few more specialty rolls.

 

The Weekend

This weekend is the “Big Game”, I guess, but we couldn’t care less. If you want ideas, though, I’ve written plenty about it:

Our plans include reading, writing, and video games. With a chance of brunch on Sunday 🙂

Food Total: $140.54

Ugh, I broke two of my own cardinal rules: never shop while hungry, and never shop without a list!

I did great at the Spice Bazaar, picking up only some fresh produce staples and a few things I wanted to try (looking at you, bitter melon) and the only impulse was a 10lb bag of basmati rice that was on sale.

Staples $10.48 Fruit/Veg $10.36
10lb basmati rice 7.99 Frozen bitter melon 2.99
tamarind paste 2.49 cauliflower head 2.99
ginger root 0.5
turmeric root 0.6
fresh bitter melon 1 0.79
3lb red onions 2.49

But, I went to ALDI right after, and it was past lunch time for me by then. I’m a sucker for ALDI on my best day, and I hadn’t been since the store had evidently been remodeled! It was huge, and bright, and packed with great deals. Y’all, I lost my mind a little bit. I admit it.

Dairy $5.57 Staples $38.00 Fruit/Veg $40.52 Extras $35.19
organic soymilk 2.19 olive oil mayonnaise 3.45 tomato juice 1.39 seltzer 1L x2 1.18
cage free eggs 12 2.29 coconut water 2.89 frozen berries/mango 4.18 frozen pizzas 2 3.98
1/2 gal whole milk 1.09 plum cherry juice 2.69 frozen edamame 2 3.38
org blue corn tortilla chips 1.89 1lb green beans 0.99 Winking owl syrah 2.89
org wheat spaghetti 2.18 bix box org spring mix 3.79 Winking owl red 3L 10.89
olive oil cooking spray 2.98 celery 0.95 German lager 5.99
green enchilada sauce 1.89 cara cara oranges 6 3.95 Amber ale 6pk 6.49
Coffee 4.79 Avocado 4 1.96
spinach wraps 8 1.99 Org Pears 8 3.49 tax 3.77
shelled pistachios 7oz 4.49 Pineapple 1.29
fresh pico de gallo 4.79 Sweet potatoes 1.29
Pasta sauce 1.98 Bananas 11 1.95
2lb dry northern beans 1.99 Broccoli crowns 3 1.49
green grapes 2lb 2.61
greens trio 1.99
cranberries 0.99
Artichoke hearts 2.49
Cucumber 0.45
mission figs 1.89

I also let myself restock on wine & beer, which I had been trying to go all of January without buying more alcohol. But COME ON, their 3L box of “house red” for under eleven bucks?!? And the specials this month were a German lager and an amber ale, my two favorite beer types. Sigh…

Lessons Learned

My only defense is that at least I bought a sh&t-ton of produce, and we should be able to make it through at least 2 weeks in a row of not buying groceries now. The majority of the spending was on super healthy stuff, which we should be eating anyhow (please ignore the frozen pizzas. The boy needs ’emergency foods’ for when he has no leftovers left).

 

How about you guys? Did you have a learning week or an awesome week of wins?

Weekly Eating – 9/11 & 9/18

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Well, this post is a surprise double feature, because last weekend we had a wonderful family wedding in Boston, but then nature conspired to strand us there Sunday night. It’s not a good excuse for not posting, but it’s the one I’m using.  🙂

The past 2 weeks have been an interesting see-saw of super frugal food choices and then accidental or on purpose food splurges. I did some creative re-purposing of leftovers too. The meal plan was sort of made up on the fly, but overall I think it was a total win. Let me know what you think in the comments!

Monday 9/11:

Breakfast – Brown sugar cinnamon raisin oatmeal.

I put together a little mason jar which I brought into work. I just add 1/2 cup or so of the mixture, and use the Keurig for hot water to make it in my coffee mug. Now I have oatmeal waiting for me in my desk drawer whenever I want!

Lunch – Leftover hibachi from the weekend before. My dad had been in town, and we explored a little near Cary and found a cute Chinese restaurant in a plaza that had delish hibachi. Of course I only ate half, and the other half was lunch.

Dinner – Chicken stir fry (even though it’s not Friday!) to use up the rest of the shredded cooked chicken and some rice we had. I also found packs of pre-sliced veggies on sale for $1 so this was perfect.

Tuesday 9/12:

Breakfast – raisin oatmeal (see above)

Lunch – Veggie soup & edamame. This was the last of a bag of edamame from last week, plus all the leftover bits of veggies simmered with some lentils. It’s more filling than you may think, and nice on a cold and dreary day.

Dinner – Salmon salad! I finally had to just post the recipe so I can refer to it (when I use it every other week in the future).

Wednesday 9/13:

Breakfast – raisin oatmeal

Lunch – salmon salad

Dinner – pasta with pesto, using basil from the front yard. It is going to seed and about done, so I harvested the most I could and made a big batch of pesto.

Combined with some tortellini, and meatballs with 1/2 pound ground turkey I had in the fridge, it was super tasty. Never would have thought pesto + meatballs, but it works.

Snack – half a can of pineapple

Thursday 9/14:

Breakfast – raisin oatmeal

Lunch – salmon salad!

Dinner – had dinner at a friend’s house, where we had wings and an assortment of cheeses and bread. It was so good, and we found a few new cheeses we like! Also I made a blueberry pie to contribute.

Friday 9/15:

Breakfast – I had some leftover milk that was about to go bad, and we were leaving town, so I made some yogurt! It makes the milk last longer that way.

For breakfast, of course I had fresh yogurt and some tropical granola.

Lunch – you’ll never guess…. salmon salad! Yes, I actually did eat this 4 days in a row. And loved it every single time.

Dinner – we were en route to the wedding, so we had Five Guys in the airport. Not the healthiest, but it was the first time I’d had fast food in… several months. Their burgers are pretty darn good.

The Weekend

This weekend was yet another wedding, this time in Maine! It was right on the water, and the fog cleared for about 5 glorious hours. It was an absolutely beautiful ceremony, and a joy to watch this family I have lucked into and chosen to join expand to encompass the bride and her wonderful family too.

I met new people, re-connected with a few we hadn’t seen since our own wedding last year, and danced my face off! Doing the electric slide with several fabulous people more than triple my age was one of the many highlights of the weekend. Another highlight: eating lobster twice in one day!

We went to what claimed to have the “best lobster roll on the East Coast”, and not gonna lie it was pretty great. Their clam chowder was also amazing. And then at the wedding, we each got our own personal lobster! I know, it’s decadent. The perks of coastal living ya know? But then, they also have to deal with winter… so… #notworth

On Sunday they had a lovely brunch, with mimosas and 4 kinds of quiche. Everyone said their goodbyes and we headed into Boston. We carpooled with several people who all had staggered flight times. But we did get a few hours of wandering with my in-laws, since we had the latest scheduled flights. We got some tasty pizza at a place in Charlestown, and then wandered around Faneuil Hall.

Monday 9/18:

Breakfast – well, since we were stuck in Boston, and the hotel had a free breakfast, we obviously took advantage of that. English muffins with jelly, coffee and juice, and tiny yogurts, plus a bagel for the road.

Lunch – Now in Boston Logan International Airport for several hours, I splurged on a big hot meal. I ate about half of it, then stuck it in my carry on. I ate the rest when I got hungry again on the plane.

Dinner – I finally got home exhausted around 7pm, so I basically just unpacked a bit, got the pups, and went straight to bed…

It was so nice to see these faces again  🙂

Tuesday 9/19:

Breakfast – brown sugar raisin oatmeal!

Lunch – peanut butter and jelly sandwich. I was too tired from traveling to bother making, like, real food. I didn’t even get a picture

Dinner – I went out to a new sushi place with a friend called RockinRolls. It is a conveyor belt style, where you just grab the things you want as they go by! It was very cool, even if the nigiri were a little small. They made up for it in choices. And the miso soup dispenser was absolutely fascinating.

As a HUGE fan of sushi and also not paying a lot, a $12 all-you-can-eat option that’s only 10 minutes from my house is the best/worst thing ever. I will definitely be back.

Wednesday 9/20:

Breakfast – oatmeal! Yup, this is a boring breakfast week. Sorry not sorry, this stuff costs like 10 cents per serving.

Lunch – black beans & rice with salsa. I made a package of minute rice in the microwave and added a half can of black beans, topped with some salsa from a food swap. The other half I saved for tomorrow. This is becoming a staple work lunch.

Dinner – I used the rest of the pesto from last week and a can of tomatoes to make a tomato-basil soup, and some grilled cheese. I love simple meals, and even moreso when I’m just cooking for myself. Hubs was on a work trip in CT this week.

Snack – a handful of pretzels and some gummy bears… yeah I don’t know, it’s just what I had at my desk 🙂

Thursday 9/21:

Breakfast – more oatmeal

Lunch – Black beans & rice with salsa. This is just so oddly fulfilling to me. Pretty sure this will be a frequent occurrence in my life.

Dinner – I took the pups over to a friend’s house, and we had a vegetarian and a vegan present. I introduced them all to lentils, and we had veggie tacos. I’m not sure what kind of “meat” they had but it was really good!

Snack – There was a retirement party at work today, and I snagged a cup full of raw veggies to snack on all afternoon. Love free food that is also healthy!

Friday 9/22:

Breakfast – oatmeal

Lunch – ravioli from my last food swap (I put it in the freezer for an occasion like now), with some frozen veggies, the last of the pesto-soup and some leftover feta. It was actually really good! Hooray for frugal wins.

Dinner – We kicked off the weekend with dinner at The Pit, a very well-known BBQ joint in downtown Durham. We got the Big Boy to split, it’s all of their meats in one tray! The biscuits were AMAZING, and the ribs were probably my favorite. Or maybe the brisket.

Personally, I’d skip the grilled chicken, and the sauces are all Carolina style (very vinegary and not thick) so we weren’t blown away impressed, but if that’s your thing then this is the place for you!

The Weekend

This weekend, my aunt and grandmother are in town, visiting from Ohio! I’m so excited, it will be the first time either of them have been down to see our new house (the first one I OWN) and all the things I’m falling in love with in Durham and Chapel Hill.

We have plans to stuff ourselves at the all you can eat Rockin Rolls sushi, check out the 5th Annual Bull City Burgers & Brewery Oktoberfest, and the 10th Annual Abundance NC Pepper Festival.  It should be a good time! And I may need to buy new pants in a size up afterwards…

Total: $55 (or $515, depending what you count)

My goal is to keep this number under $100 all the time, and eventually get down to $75/week for food.

Well… we were really good about eating from the freezer/pantry the past 2 weeks while at home. But the $55 is from various airport foods while traveling. If you add in the extra things (hotel, uber rides, tickets to festivals, etc). then the true cost of travel wrinkles is much higher. I’m going to stick with the actual food costs though.

Lessons Learned

Always be prepared! I am already obsessive about taking snacks with me everywhere, but evidently I should double my efforts. Because you just never know.

I also learned that eating super frugal meals doesn’t really bother me much at all. I’m perfectly happy with my rice and beans, PB&J, and grilled cheese, especially when hubs is away for work. I just don’t have the motivation to cook fancy things for myself alone.

This is a great thing, financially! The lower I can get the cost per meal, the lower our overall grocery bill each week / month / year. And then we have more wiggle room for the occasional travel issues or to treat visitor from out of town. That’s a win in my book!

 

How about you guys, did you have a great week or a learning week?

Weekly Eating: Labor Day 9/4

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Hope y’all had a nice long weekend, and made it through the short week! I know I had a great time, a friend’s wedding on Sunday was so much fun! It is nice to be part of such a joyful day in someone’s life. Plus, the food was phenomenal! Brisket, pulled pork, duck, the world’s most to-die-for creamy mac n cheese… mmm! Wedding calories don’t count, right?

Monday:

Brunch – since we had the day off, we slept in a little. Then I made a sausage and pepper breakfast strata with black beans.

Dinner – We decided to go exploring nearby, and ended up in the town of Pittsboro. It is a tiny little quaint main street southwest of Chapel Hill, in the middle of some beautiful country. We stopped and walked around the downtown, and had some sandwiches; I had a Reuben. It was huge and I only finished half, so hooray leftovers!

I also cooked a whole chicken in the crock pot overnight, and in the morning shredded it all into a container in the fridge for dinners / lunches this week.

Tuesday:

Breakfast – breakfast strata

Lunch – leftover sausage & peppers, black beans, mixed with some water and rice to make soup

Dinner – Ham & Potato soup (freezer to crock pot meal!)

Snack – sliced apple

Wednesday:

Breakfast – breakfast strata

Lunch – Leftover 1/2 Reuben sandwich, pickle, edamame

Dinner – Buffalo Chicken Potato Bake, one of my all-time favorites. I used Ranch instead of sour cream, and added frozen (thawed) cauliflower and broccoli. Winning!

Snack – 1/2 a cucumber sliced

Thursday 

Breakfast – granola bar

Lunch – Chicken salad w grapes, avocado, edamame; this was a very ‘green’ lunch   🙂

Dinner – Crock Pot Chocolate Chili. I tried a crazy new idea, and added a few tbsp of Hershey’s syrup to the chili, along with some coffee and hot sauce. It came out complex and delicious! We also stir in a bit of plain Greek yogurt, I’m a big fan of the flavor.

Snack – mint chocolate chip yogurt

Friday

Breakfast – chocolate coco loco yogurt

Lunch – Turkey sandwich, sunchips, mozzarella stick. I packed my sandwich in the bread bag because I’d used the last 2 slices, and waste not want not right??

Dinner – Tyler’s Taproom pulled pork mac n cheese & garlic fries (I stole a few from my dining companions 😉 ) I should write a review on this place, they had great atmosphere, great service, and the food was OUTSTANDING! Highly recommend.

The Weekend

My dad was in town (a trip to the Georgia coast got cancelled due to Hurricane Irma) so we hung out. Walked around downtown Durham and found some cool new hangout spots, watched The Office on Netflix, and had a miracle berry tasting party!

If you’ve never heard of Miracle Berry, check it out. It coats your taste buds, so that anything sour or acidic tastes sweet! It’s pretty weird, a great mind game. We tried pickles, sauerkarut, cranberries, lemons and lime juice, wines, and straight shots of vinegar! It was quite fun.

Total: $0!

My goal is to keep this number under $100 all the time, and eventually get down to $75/week for food.

We did not spend any money at the grocery store this week which is awesome! However we did spend some money out. Since my dad came for a spontaneous visit, we had to treat him to a few meals. We also did a fun ghost walking tour of downtown Durham, which stopped at a few pubs along the way, so we had a few drinks as well. It was so fun, we heard some great stories about Durham’s past, and found several great places that we want to come back to in the future.

Lessons Learned

It’s good to keep your grocery budget and your ‘eating out’ budget seperate! If you do well not spending on one, you can always boost the other. But to me, they are very different things, as eating out is a social occasion. Groceries are to have in stock in the home. And we also try not to eat out very often, about 90% of our food is all cooked at home. This also helps me to not feel at all guilty when we do indulge!

How about you guys, did you have a great week or a learning week?