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| Photo from MindFieldLive |
To sign up with an online only bank will require:
![]() |
| Photo from MindFieldLive |
Tuna is a great cheap staple to have in the pantry. From a simple tuna salad sandwich to tuna noodle casserole, it is a great way to get your protein and Omega-3s for under a dollar. This idea came from one of the many cooking sites I browse regularly. It seems people have endless creativity when it comes to finding ways to put food inside other food and making things easy to eat. These could probably even be portable. I imagine kids would find these fun and delicious too. These take only 15 minutes to make, and 5 ingredients. They also just get popped in the oven, so no mountain of dishes afterwards. Keep this recipe up your sleeve for busy nights when you don’t have time to or want to cook a big meal.
Ingredients:
1 large can tuna (or 2 smaller)
1 can cream of chicken (or celery, or mushroom)
2 packages biscuits
1/2 cup frozen peas & carrots
Spray oil
Step 1: Mix the soup, tuna, and veggies in a bowl. It looks like mush, but trust me that it is tasty.
Step 2: Spray a baking pan, and pat a biscuit down flat. Scoop on 1-2 tbsp of the tuna mixture.
Step 3: Cover with another patted down biscuit, and pinch the edges together to seal shut.
Bonus: I had enough tuna mixture that I filled all the biscuits and still had some left over. So I just boiled up about 2 cups of pasta, and spread the rest over it for a super-quick version of tuna noodle casserole! That was lunch the next day.
Step 4: Bake at 350 for 10-12 minutes, until the biscuits get nicely browned on top.
I tried flipping mine halfway through to brown both sides, that may not have been the best idea, as it split open and spilled tuna guts all over. It was still delicious though.
Two of these is a perfect meal, you have protein, veggies and carbs all in one convenient package. I might try this strategy with other things as well, make my own biscuit pizzas and such. They are just so cute, and easy to eat.

The potatoes baking takes the longest amount of time, so if you use a different starch, like minute rice or frozen fries that you just microwave, you could get this on the table in 20 minutes. The balsamic is tangy yet umami, and pairs perfectly with pork. And I am always a fan of meat & potatoes, with enough vegetables to balance everything out.

My kitchen aloe plant
I burnt myself a little on my outside palm on a hot pan
Cut a piece of stem off, about 2-3 inches. Squeeze it, and some gel should ooze out.
Rub the aloe gel over the burn side to side, covering all of it generously.
Barely a scratch. Since my alternative option would be to treat this burn with nothing, I am glad I had my trusty aloe plant. I’ve also tried beverages which have aloe in them, claiming to aid in digestion and be all healthy… it’s a little weird having chewy chunks of aloe in your water, but hey, maybe it works for you. I’m gonna stick with healing burns faster.