Bruschetta is one of my favorite appetizers, but it always irritates me how expensive 2 little pieces of bread with the equivalent on 1 tomato on it is. Since I had some homemade bread in the freezer and some tomatoes that needed used, I decided to make my own for cheap!
1 long, thin loaf of homemade bread (or 1 loaf Italian or garlic bread)
2 roma tomatoes, diced small
1/4 onion, diced small
1 tbsp lemon juice
2-3 tbsp Parmesan cheese
Nonstick cooking spray
Step 1: Slice the bread into small, thin pieces
Step2: Dice up tomatoes & onion very small. In a bowl, combine with seasonings and lemon juice.
Step 3: Sprinkle a healthy tablespoon of topping onto each piece.
Step 4: Bake at 350 for 10-15 minutes, until crispy on top. Sprinkle with parmesan cheese.
Serve warm, and try to keep from eating the whole loaf at once!