White bread with flax

I have always loved fresh baked bread, and have been dying to make my own! Now that I finally have an oven, I plan on making my own as much as possible. So I found a simple recipe online, and decided to try my hand at it. Take a look at my first attempt!
6 cups flour
1/4 cup oil
1 1/2 tsp salt
1 1/2 tbsp active dry yeast
2/3 cup sugar
1/2 cup ground flax
2 cups warm water
Step 1: Add the sugar to the warm water and dissolve. Then add the yeast. Let it sit somewhere warm until it starts to foam. That means the yeast ‘woke up’ and is breaking down the sugar to make CO2, which makes the bread rise.

Step 2: Add the oil & salt. Then add the flour 1 cup at a time. Knead on a floured surface until smooth and no longer sticky. Let sit until it doubles in size (about 1 hour).

Step 3: Knead again on the floured surface. This recipe makes dough for 2 loaves, so divide and place into an oiled bread pan. I made one regular loaf, and one twisted loaf, like french bread.

Step 4: Let rise again. Bake at 350 for 30 minutes or until golden brown. Brush the top with butter so that it stays soft.

This loaf ended up breaking, because I didn’t let it rise above the level of the pan. So more patience next time. Other than that, it came out beautiful! I will be trying again soon for sure. I dream of the days of sandwiches on homemade bread, and dipping my own buttered bread in warm spaghetti sauce…


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