Step 1: Boil the noodles in salted water with a tbsp oil to keep the noodles from sticking.
Step 2: Add the butter to a frying pan, begin cooking the shrimp. Add whatever spices you like, and stir occasionally.
Step 3: Once boiled, drain the noodles and return to the pot. Add the alfredo sauce and mix. Set aside.
Step 4: Once the shrimp are pink, with a slight brown crust on both sides, add the diced peppers. Mix and put the lid on, cook for ~5 minutes or until tender.
Step 5: Once cooked, add to the noodles and mix everything well. Enjoy!
Bonus dessert: Peach Soup
From: Cooking for 2, summer 2008, pg. 25.
1 1/2 cups fresh peaches
1/2 cup plain or vanilla yogurt
1/2 tsp lemon juice
1/8 tsp almond extract
Blend all ingredients together until smooth, and refrigerate until serving. Add a dash of cinnamon on top. Makes 2 servings.
|Peach soup: cold, sweet and refreshing!|