One day I planned on walking to class in the morning. It was really cold, and I woke up a little later than I planned. But I was starving, and wanted a good breakfast, so I spent the 10 minutes to whip up this filling delight, wrapped it in foil and took it on the road! It was creamy, hot, tangy, and amazing in every way. Totally worth the short amount of time it takes to make.
1 flour tortilla
1/4 cup black beans
3 tbsp salsa
2 tbsp green onion
1/4 cup cheddar cheese
Step 1: Scramble 2 eggs and cook until done. While cooking, heat the beans & tortilla in the microwave for 15 seconds.
Step 2: Put the egg on the tortilla with the beans, add chopped avocado, onion, salsa and cheddar.Fold up one end, wrap one side and then the other. Make sure it’s nice & tight. Then wrap the burrito in foil and you have a hot breakfast to go!