Category Archives: Breakfast

Weekly Eating – 11/5/18

 Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

 

Oh man, the weekend at the cabin was glorious! Since it was later in the fall than when we went last year, the colors were absolutely breathtaking.

fall colors at the cabin

It is just the best feeling to know there is nothing you have to do right now, just relax and enjoy. It was a great group of people too, which helps. Everyone just kind of comes and goes and does what they want to do. Sometimes you play games, sometimes you read, we went for a lot of walks, kayak and canoe trips.

fall colors at the cabin

We also went apple picking in a town nearby! I thought apples didn’t grow in NC very well, but I guess by being up in the mountains the weather and terrain make it possible. So we had a really fun day, and picked over 30 pounds of apples. They will go home with each of us to become snacks, pies, and sauce.

apple picking

And of course there was no shortage of food. Everyone brought at least one meal to share, and everyone also brought snacks. I think a few spoonfuls of broccoli and a pinch of lettuce were the only vegetables consumed all weekend haha

cabin food

But that’s ok, life is all about balance. When you’re hanging out with friends, on a once a year trip, if your diet is 90% meat, beans, and cheese, I think we will survive.

cabin food

The dogs were definitely interested in the pumpkin chili…

I miss it already. Can I go back yet?

Monday:

Breakfast – Pumpkin bread with cream cheese icing! Spoilers, this was breakfast all week  🙂

pumpkin bread with cream cheese icing

Lunch – Pumpkin Risotto! Exactly the same as the Butternut Squash Risotto, I just used pumpkin puree I’d done in the instant pot.

pumpkin risotto

Dinner –Loaded nachos with sweet potato and black bean southwest bowl. Just put a can black beans, 1 can pinto, 2 large diced sweet potatoes, 1/2 lb beef, and 1 can tomatoes in the instant pot. Cook for 15 minutes, done. Topped w plain Greek yogurt, 1/2 avocado, and cheddar.

loaded nachos

Tuesday:

Breakfast – attempted to make oatmeal stuffed apples in the instant pot. They ended up way overcooked, and turned to mush… so no new recipe for you guys sorry.

oatmeal stuffed apples

Lunch – Leftover buffet! Leftover buffets are an amazing way to clear out the fridge, and keep from wasting food.  We usually do so once a week or so, on the weekends. Just pull everything out, and let everyone pick and choose what to put on their plate.

leftovers buffet

I had eggplant and okra curry with brown rice.

eggplant and okra curry

Snack – tea time! I found the Stroopwaffels I bought a while ago, and decided now was the time to try persimmons for the first time. I had a cup of green tea with a Fuyu persimmon & Stroopwaffel and it was awesome. If you’ve never had a persimmon, do yourself a favor and get one now!

tea time persimmon and stroopwaffel

Dinner – Quinoa, free range organic chicken breast, local green beans and cherry tomatoes, peppers, and corn cut off the cob.

chicken quinoa casserole

Wednesday:

Breakfast – pumpkin bread, what?!

pumpkin bread with cream cheese icing

Lunch – Cranberry walnut chicken salad in lettuce wraps, with homemade mayonnaise

chicken salad in lettuce wrapschicken salad in lettuce wraps

Snack – Garrett’s popcorn, Chicago mix, from the wedding

chicago mix popcorn

Dinner – more leftovers! I had the remaining tuna puffs and some lentil loaf.

tuna puff leftovers

Then I was watching Fat Salt Acid Heat on Netflix, and the salt episode gave me intense cravings, so I ate a literal plate of rice doused in soy sauce and sprinkled with salt. Mmmmm. Don’t worry, I really do have chronic hypotension.

salty rice

Thursday:

Breakfast – I’ll give you one guess.

pumpkin bread with cream cheese icing

Lunch – Leftover steak tips stroganoff with frozen peas

leftover steak stroganoff with peas

Snack – an apple and a pear

apple and pear

Dinner – Lasagna! Possibly my best lasagna ever. With Nature’s Root Farm pastured mozzarella and ground beef, it was so crazy flavorful, and I added a few handfuls of spinach and parsley to the sauce so I can claim it even had some veggies.

homemade lasagna

I also learned my lesson, do not pressure can marmalade. It set up perfectly and was gorgeous, but canning means it will last longer in the pantry rather than fridge. But, it re-liquefied the marmalade, and turned it an icky brown. I’m a little heartbroken.

sad canned marmalade

Friday:

Breakfast – hmmm… sensing a trend? Trust me it’s worth it. This bread is the bomb.com and I have no problem eating it daily. In fact I won’t know what to do with myself once it’s gone.

pumpkin bread with cream cheese icing

Lunch – Leftover lasagna and a salad

leftover lasagna and salad

Snack – someone at work brought these and left them in the break room. Freeze dried bananas, the only ingredient is banana. They were weird, like astronaut food you convince your parents to buy you from the science center as a kid. And the packaging, for like .2 ounces of fruit, ugh. But they would otherwise be trashed, so.

freeze dried bananas

Dinner – This stupid easy 5 ingredient sausage & kale soup. (Sort of this one too… just use what you have okay.)

Kale and sausage soup

The Weekend

So… you may or may not know that I want to have a farm someday, or a homestead. Not a secret to those who know me, I love gardening, and animals, and DIY, and eating things local, especially from my own hands. But the thing is, I live in a city. On about 1/3 of an acre, with lots of trees.

Not ideal for farming.

But I have dreams.

Been trying to convince the boy for 2 years now that we should get chickens. Yes, they are allowed. But only 6, and no roosters. Which is reasonable, as I don’t want a rooster anyways. But he is insistent that they smell and are loud and we don’t have enough space and the dogs will eat them, etc.

So… what about quail? Turns out quail are way underrated. They are tinier and quieter than chickens, you can fit way more in the same amount of space. And they also lay eggs almost daily. Yes, it will take about 4 quail eggs to equal one chicken egg. But if I can have 20 quail rather than 2 chicken… I’m ok with that.

First things first, we need to try quail eggs and see if we even like them. So I procured some quail eggs, and in my search for recipes found this one from Jo Cooks. 

quail eggs in hashbrown nest

IT WAS AMAZING GUYS.

quail eggs in hashbrown nests and radish saute

The eggs are the teeny tiniest most adorable things. And they look really cool in the tiny hashbrowns. And then for dinner, quail just happened to be on sale at HT!

So we are going to get to try both the eggs and the meat, and hopefully this will be the clincher in letting me get some.

Food Total: $way too much

I think the produce box this week was $28? I tried the build-your-own, with lots of fall goodies like brussels sprouts, cabbage, and cauliflower. Hooray for cruciferous veggies!

But then I went to HT, and got a lil carried away… I spent $102 there. I stocked up on several small things that all added up; EVOO cold pressed olive oil, sunflower oil, lime and lemon juice, Bob’s Red Mill spelt, pasta, the quail, biscuits, shredded cheese…

Plus, we tried Butcher Box for the first time. It was $129, for about 12 pounds of all free-range, organic, non-GMO, no-added-anything meat. We got the mixed box, so there was chicken, beef, and pork in there. I think we had a beef roast, a pork loin, 3 chicken breasts, a pound of bacon, and some sirloin steak tips. And it is delivered right to your door! I don’t love the copious amount of packaging though…

Everything we have tried so far has been wonderfully delicious. And I love that I can eat meat again! I know that health-wise, plants are king, and they will remain 80% or so of my diet. But boy, was it nice to have chicken salad, ground beef, and sausage soup again.

And I love knowing these animals were raised as they should be. With plenty of grass, sunshine, and love. If you are wanting a more ethical source for your animal protein, I’d recommend looking into them, if you don’t have a more local meat source near you.

If you decide to check them out and sign up, and use my link: http://fbuy.me/kXzkj  I will get $43 off my next box order, and you get $20 off your first order plus a pound of FREE BACON!

 

 

How about you guys? Did you have a learning week or an awesome week of wins?

Weekly Eating – 10/29/18

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Last weekend’s Halloween party was a blast! I bet you can’t guess correctly what both of our costumes were.

halloween costumes

It was nice enough that we could all hang out outside and play cornhole and beer pong and enjoy the bonfire. And the trick or treat shots were a hit! We did three rounds, and used almost all of them. Yes, I came up with 50 different liquids. They included everything from juiced celery to tequila to bean cooking water. And people were really good at guessing correctly!

trick or treat shots

I also had time on Sunday to whip up a batch of homemade mayo, and some hemp milk since we ran out of almond. Uhhh sidenote, how did she get all the milks to stay clear?? Am I the only one, every time I make any plant milk (almond, coconut, hemp, cashew, rice, oat…) it separates in like 0.4 seconds. I swear I do filter it… maybe I need cheesecloth. But then the yield is lower.  🙁

Monday:

Breakfast – sad bowl of cocoa puffs… I’ve been less inspired about breakfasts lately. Normally I turn to warm oatmeal when fall rolls around but that isn’t sounding so great. I may need to try intermittent fasting as a double win…

Lunch – big warm bowl of leftover white bean & barley soup

white bean and barley soup

Dinner – Some ravioli I defrosted with corn on the cob, microwaved broccoli and cauliflower, and a big salad with toasted pumpkin seeds, cranberries, and homemade apple cider dressing

ravioli and tons of veggies

Tuesday:

Breakfast – it is not possible to take a good picture of oatmeal. It had peaches in it though.

Lunch – Rest of the barley soup & a salad

white bean and barley soup

Dinner – Tuna salad puffs! Throwback Tuesday, to 2014.

tuna salad puffs with guac

Wednesday (Halloween!):

Breakfast – a breakfast boo-rito

egg and potato boo rito

Lunch – potluck at work!

halloween potluck

Dinner – more Booritos! (we didn’t want to stand in line at Chipotle)

halloween boo-rito

Thursday:

Breakfast – coffee and tangerines

coffee and tangerine

Lunch – leftover bowl: potatoes and cauliflower and stuffed mushrooms from the party

bowl of leftovers

Dinner – the rest of the empty the refrigerator Dal

finishing the Dal

Friday:

Breakfast – golden grahams with hemp milk

golden grahams and crockpot of pumpkin chili

Lunch – Pumpkin chili when we get to the cabin!

Dinner – I think we are grilling brats tonight

The Weekend

This weekend we are going up to a friend’s family cabin in the mountains!! I can’t tell you how excited we are. We got to go last year, and it is such a blast. There will be almost a dozen people, which may be cramped, but it will be such a great opportunity for community. It is miles away from civilization, so it is perfectly silent and pitch black at night.

the cabin

Watching the sun rise over the lake, with steam coming off the water, kayaking into the middle and laying back to look up at the stars… I can’t wait to totally relax and refresh. We all take turns cooking, plus people bring crafting projects like knitting, and there are games galore from ping pong and frisbee to board and cards.

I’ll be bringing the crock pot full of pumpkin chili, along with the fixings for tacos and lentil sloppy joes. A build your own taco bar is always filling and fun. And for the lentil sloppy joes, I stuffed all the ingredients into a near empty pasta sauce jar. Just dump into a pan and simmer for 40 minutes!

jar full of lentil tacos

Food Total: $52.50 + 49.58

Weekly Produce Box = Grape Tomatoes, Broccoli Bunch, Potatoes- Yukon Butter Gold , Red Onion (1), Lettuce – Field Grown Romaine (1), Navel Orange (1), Green Beans

Then I also added on quite a few things: kale, pears, persimmons (because there’s a persimmon tree I’ve spotted near me; I want to know if I like them before risking my neck climbing it to pick some), and I also went for it and ordered a pound of ground chicken and some tenders from Joyce Farms in Winston-Salem, NC.

fall produce box

I’m hankering for some white chicken chili, and when we eat meat now, I want it to be sourced very carefully.  The chickens on this farm were not crammed into cages with their beaks cut off, fed a diet of antibiotics and ‘vegetarian’ corn (chickens are not vegetarians, by the way). I know these chickens lived as chickens were meant to live, out in the grass, happily foraging for seeds and bugs.

And I stopped by HT for some sale items, organic potatoes, tons of yogurt since we were out, and more cabin things.

Lessons Learned

Leftovers are the best, worst thing. They are awesome to have, for when you just don’t feel like cooking, or don’t have the time. And I’ve been not feeling like it often lately. Which is great, because we also really needed to finish up all the things from the party and clear out the fridge since we will be gone all weekend.

But sometimes leftovers keep getting left, because you don’t really want to eat them again. Then there’s the “should I throw it out” struggle, because we both hate food waste. So sometimes, leftovers can be quite unfortunate. We both just powered through a few times just so we didn’t toss it. It’s always a lesson, sometimes that lesson is ‘don’t make that again’.

 

 

How about you guys? Did you have a learning week or an awesome week of wins?

Weekly Eating – 10/22/18

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Wow, weddings always go by in a flash don’t they?! The weekend in Chicago was a ton of fun, food, and fast paced sightseeing. The boy had never been, so of course we had to hit Millennium Park to see the Bean, the Chicago River, the Magnificent Mile, and Navy Pier.

Chicago downtown Millennium Park

The town was lovely, as was the church and the wedding itself. The reception was at a cool glassblowing studio, where they had some live demonstrations going on! The food was divine, as expected, and we danced the night away. No joke, I had 24K+ steps Saturday! Of course, I’m sure I negated that with the obligatory deep dish pizza.

Chicago deep dish pizza

In the airport, we ate at a cafe that had a brilliant device: you press the button to order, or get a check. I think that is just the smartest thing. No more getting interrupted every two seconds when you don’t want anything, and waiting around trying to flag someone down when you do.

restaurant button

Also of note, I’ve got baby beets, radishes, collards, and wheat popping up all over! Fingers crossed I actually get something edible before Jan/Feb freezes it all.

seedlings sprouting

Monday:

Breakfast – Berry oatmeal with chia and walnuts

berry oatmeal

Lunch – Leftover bayou chicken pasta I’d pulled from the freezer

Dinner – pasta, because when you’re exhausted from traveling and the fridge is empty, you don’t want to go to a store. And a box of pasta plus a jar of sauce is as easy as comfort food gets.

desperation pasta

Tuesday:

Breakfast – berry & kefir smoothie

berry smoothie

Lunch – leftover defrosted veggie burgers with hummus, sauerkraut and avocado

veggie burgers

Dinner – the Butternut Squash Risotto that lit up Twitter. Yes, it really is as delicious as it looks, and you should go make some. Now.

Butternut Squash Risotto with Crispy Sage

Wednesday:

Breakfast – ham egg and cheese breakfast bagel sandwich; I found these bagel thins in the freezer too. Can you sense a theme? Oncoming winter always prompts a drive for freezer clean out for some reason.

bagel sandwich

Lunch – Leftover Thai sweet potato and carrot soup over rice, with a small chunk of leftover brisket

leftover mishmash

Dinner – Thawed pork chops with cranberry sauce, sweet potato and carrot casserole, and green beans. Basically Thanksgiving prep for taste buds. Eaten by a fire, as all fall meals should be.

Thanksgiving dinner practice by the fire

Second dinner – So uh, we went out to meet up with a friend for a beer. And we chatted and had a great time catching up. Then as we were about to leave we got on the topic of sushi (which, you should know by now, I freaking LOVE). And of course I perked up like, we can has sushi now?!? And the boy. said. yes. !!! I don’t care that I had dinner and it’s 8:40pm and they close soon. We goin! And, we went. And it was glorious. #sorrynotsorry

second dinner sushi

Thursday:

Breakfast – PBJ toast, which, I ended up not eating until the way home from work later bc I was still kinda full… weird…

Lunch – leftover risotto! and homemade soda.

butternut squash risotto

Dinner – Burritos! Always satisfying.

burritos

Friday:

Breakfast – sad bowl of cocoa puffs…

Lunch – I forgot to pack a lunch, so I dipped into my emergency food drawer at work for canned soup.

emergency work lunch drawer

Dinner – “Make Room In The Fridge Dal”, that gives the Angry Leftovers Man heart palpitations. It was super good though.

leftovers dal

The Weekend

Saturday is the big Halloween party! I haven’t thrown a good holiday party in a long time, and I finally know enough people in NC to pack the house, so I’m pretty excited about it. Been decorating, cleaning, planning, and cooking all week.

Halloween decoration

There will be a bonfire outside, lights all around the porch, games set up inside and outside, and creepy music on YouTube. I’m making a couple dips and a veggie tray, and people are bringing all kinds of goodies too. But the real highlight will be the Trick or Treat shots!

trick or treat shots

Food Total: $64.43 + 28.05 = $92.48

Weekly Produce Box and a trip to ALDI for last minute party foods. We were also down to our last container of coffee, which is a good reason for all out panic. I picked up some cute fall scented candles as well, because we will have a housewarming to go to soon!

Crescent roll dough was on sale, which if I get motivated and have enough time Saturday morning, I’ll turn into cute dough ‘fingers’ with marinara ‘blood’ dipping sauce. I also picked up tortillas in anticipation of a taco night next (next) weekend.

Dairy $9.24 Staples $22.89 Fruit/Veg $11.23 Extras $21.07
cream cheese 2.37 Coffee 4.79 vine ripe tomatoes 1.89 cake mix – for work party 1.7
berry kefir 3 6.87 Cooking spray 2 2.98 romaine 1.99 Graham crackers 1.25
crescent roll dough 1.78 celery 0.89 Marshmallows (s’mores) 0.89
Dipper chips 0.89 3pk bell peppers 1.99 Fancy choc bars 2 3.98
tortillas x2 3.28 butternut squash 1.57 Jello (shots…) 0.7
100% fruit juice x2 5.18 seedless cucumber 0.99 Mason jar candles 2 9.98
Red blend wine 3.99 pineapple 0.99 taco mix seasoning 0.29
bananas 0.92
Tax 2.28

 

And then my Harvest Box contained: Avocado XL green (1), Apple Cider (1), Green Beans, Fall Glo Tangerines (4), Garden Cucumber (1), Red New Potatoes, White Sweet Corn (3), Sweet Onion (1), Fuji Apples (4).

the Produce Box Harvest Box

So we are very well stocked up, and if I can contain myself and stay away from stores, I shouldn’t have to grocery shop at all next week!

Lessons Learned

Guyyyyyys. Avoiding plastic is SO hard. Especially when throwing a party, with many people you barely know. On the one hand, most of the things I already had (forks, plates, water bottles) and will do my best not to purchase more of in the future. I want to overall move more towards smaller dinner party style, with real plates and cups and silverware.

But plastic food packaging too. My beloved ALDI, the purveyor of low prices, why must you use so much plastic? I feel like we could get an additional savings if you just sold me peppers naked, as nature grows them.

Another lesson? A stocked freezer is so amazing. Especially when you get back from a trip and do not have the energy to go to the store for food. But also, you should look in there routinely and make sure to actually eat the stuff. I think it’s time for a big purge, a la my January pantry and freezer challenge.

 

How about you guys? Did you have a learning week or an awesome week of wins?

Weekly Eating – 10/8/18

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

The weekend was a blast! I got to meet and hang out with Steveark and wife, and give them a nice walking tour of Durham, to which they are thinking about moving. And they I led an actual Food Tour of Durham, made new friends, and tried all the foods. I definitely had well over 10K steps!

little dipper durham food tour

Sunday was a quiet home day, with lots of reading and kitchen time. I made a big spinach quiche, and some homemade rolls for the week. We also finally got house cleaners to deep clean from Bro Week, and It Is Worth Every Penny.

Monday:

Breakfast – spinach quiche

spinach quiche

Lunch – leftover mashup: some lentils from sloppy joes & veggie fried rice mixed together

leftover lentils and rice

Dinner – pasta with blender pesto

pasta with pesto

Tuesday:

Breakfast – spinach quiche

Lunch – I baked a few sweet potatoes in my pressure cooker and packed them with black beans, spinach and pickled onions & radish. Garlic hummus and veggies for a snack.

baked sweet potato and black beans

Dinner – these Crispy Spinach Gnocchi with Sage Butter

crispy spinach gnocchi

Wednesday:

Breakfast – fruit smoothie

fruit smoothie and coffee

Lunch – more baked sweet potato and black beans. Yogurt & moon grapes as a snack.

baked sweet potato and black beans

Dinner – Thai Carrot  & Sweet Potato soup in the pressure cooker

thai carrot and sweet potato soup

With some quick flatbread to eat it with. Drizzle in some hot sauce, sprinkle with salt and pepper, and a dollop of Greek yogurt. YUM.

thai carrot and sweet potato soup

Thursday:

Breakfast – peppers & onion 2 egg omelet w pastured eggs <3

pepper and onion omelette

Lunch – pressure cooker stuffed red peppers with couscous and lentils. I learned an important lesson: pressure cookers cook FAST. Ten minutes turned the peppers to mush.

stuffed red peppers with couscous and lentil

Dinner – Date Night! We had red wine braised steak with roasted root veggies and listened to the storm.

steak and root veggies with red wine

Friday:

Breakfast – peppers and onions and egg burrito

Lunch – leftovers and more moon grapes

leftover meat and veggies

Dinner – Leftover beef & veg soup with rolls

leftover beef veg soup

The Weekend

sweet potatoes from the garden

I GOT SWEET POTATOES!!! If you follow me on Instagram or Twitter, you already know I’m pretty excited about it. There is no cooler feeling than pulling up handfuls of food you grew yourself.

sweet potatoes from the garden

I also found an amazing farm called Nature’s Roots Farm that offers tons of pastured meat and dairy options. Yes, I believe your diet should be mainly plants. Yes I think CAFOs and factory farmed meat and dairy is awful for you, the animals, and the planet. Yes I think you can survive off just plants forever, and thrive.

petting a cow

But I also think these are some happy cows. This is some well managed pasture. They are well-loved pigs, and a healthier forest because of it. I think this kind of meat is good for the planet, the animals, and the people who choose to eat it.

Fillaree refill

I further voted with my dollars for zero waste, Earth friendly processes by stopping by local business Fillaree for a hand soap refill! They sell soaps in glass bottles, and refill from large bulk tanks in store. It’s all natural and organic ingredients, and naturally smells fantastic (I chose the Lime Lavender scent).

Yes, it’s five dollars, for which I could get five bottles at the Dollar Tree. But I choose to support local Durham based family business, and eco-smart, waste free practices.

fall garden planning

I also got the last of the fall garden items in the ground. Since I ripped up the sweet potato vines that were taking up all the garden real estate, I had SO MUCH space to work with. It may be a bit too late in the season for some of these, but I’m hopeful at least some of these cool-loving crops will bring me something edible.

fall garden planting

Lovely rows of winter wheat, kale, chard, collards, radish, carrots, spinach, and beets. Let’s see what comes up!

 

Food Total: 24.46 + 86.15

My usual Produce Box delivery, plus a cooler full of farm fresh pastured milk, cheese, sausage, and brisket.

Lessons Learned

Living holistic values can be overall more expensive, for sure. But it tastes so good! It smells great. IT FEELS AMAZING. It’s worth it.

 

 

 

How about you guys? Did you have a learning week or an awesome week of wins?

 

 

Weekly Eating – 9/3/18

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Well, Brofest week was a great success! All the guys made it in at various times on Saturday, staggered but close enough together that we had to take only one trip to the airport. It warms my heart to see the genuine affection for each other present in lifelong friends.

The whole weekend was filled with games of various kinds. Mostly video, but also console and board. A couple walks around the block were taken, and I even got them out of the house to visit my favorite all you can eat sushi place. I was quite proud of the fact that even though I was with 6 grown men, my plate stack was the tallest!

budget epicurean stacks of sushi plates

I also had a blast cooking in huge batches. I definitely have strong hosting genes from my catering and party planning relatives. I made a huge breakfast strata, apple pie oatmeal, 2 pans of enchiladas, a burrito bar, top your own pizza night, banana muffins, grilled cheese and tomato soup.

breakfast

By the time we got through Monday, I think we had used up about 9 pounds of ground beef, 4 pounds pork roast, 13 pounds chicken, 4 pounds pasta, about 1 pound of rice, a whole jar of salsa, some number of cans of beans…

budget epicurean breakfast buffet

 

Monday:

Breakfast – Since it was a holiday, this is the morning when I made a big batch of banana muffins. I had just ordered and gotten a set of silicone muffin pan molds the week before, so I was super excited to try them out! They are so pretty, and worked like a charm.

budget epicurean banana muffins

Lunch – RocknRolls Sushi! Between 7 of us we nommed quite a mountain of fish and rice.

Dinner – I made pizza dough when we got back home to give it time to rise. Then I rolled out a base and set out toppings and let everyone choose their pizza. Mine was definitely the only one that had any green on top…

budget epicurean top pizza night

Tuesday:

Breakfast – breakfasts will be boring this week, because literally every single day is banana muffins!

Lunch – I also had prepped 2 more kale and chickpea salad bowls, and took one for lunch today. I felt like that wouldn’t be quite enough on its own so I also dipped into my emergency work food stash and added a can of lentil veggie soup.

budget epicurean soup and salad

Dinner – Roasted chicken quarters with fresh pico di gallo and rosemary potatoes and corn on the cob

budget epicurean roasted chicken

Wednesday:

Breakfast – there were boys sleeping on the couch and in the other rooms, so breakfast had to be quick and quiet. Banana muffins to the rescue!

Lunch – The other kale and chickpea salad

budget epicurean kale salad

Dinner – The only dinner out so far, we all went to Tyler’s Taproom in the Tobacco campus of Durham for burgers and garlic fries

Thursday:

Breakfast – banana muffns, no way!

Lunch – my leftover pizza: marinara, thin sliced potato, kale, peppers and onions, and goat cheese

budget epicurean pizza

Dinner – I tried a new recipe with mac n cheese, cause I had a hankering for BBQ pulled pork mac, and OH MY GOD IT WAS AMAZING. The boy agreed, best mac n cheese I’d ever made. Of course it was like: 1 1/2 stick butter, 1 pound of 3 different cheeses, 1 1/2 pounds pasta, garlic salt…

budget epicurean mac n cheese

Friday:

Breakfast – sweet potato waffle with candied pecans. Just kidding, banana muffins!

Lunch – leftover enchilada with Spanish rice and charro beans

budget epicurean leftover enchiladas

Dinner – one of the guys shared a recipe his family makes called Bayou chicken, and everyone agreed it sounded amazing, so I picked up the ingredients at the store on the way home. I agree, it was indeed amazing!! Heavy cream will do that.

budget epicurean bayou chicken

The Weekend

We had a small amount of time left with one on Saturday, so we looked at a list of things to do in the Triangle. Turns out there was a free Greek Fest in Raleigh, so we checked that out.

There was music and dancing, Greek things for sale, and of course the food (which is really the reason we went). We also tried ouzo and Greek beers. Not a fan of anything licorice so the ouzo was meh, but the beer was good.

raleigh greek fest

And then they had a baklava sundae!! It’s basically mashed up baklava over ice cream, and it was seriously one of the most amazing things I’ve ever had. Of course I totally love baklava and anything with honey in it, so, unfair advantage.

baklava

Then we hung out at a bar in downtown Durham called the Atomic Fern, where they have a huge wall of board games you can borrow and play while you sit and drink. We played some we knew and tried some new ones, and now I’ve got some ideas for my Christmas list this year.

atomic fern

We will probably spend some time Sunday cleaning up from all the tornado of boy that happened this week, but are also planning on getting a cleaning service. But I gotta say, I’m gonna miss having everyone here.

It was really fun to have a full house, always someone to talk to, cooking in huge amounts… I can better understand now why my mom always loved hosting giant dinner parties and family holidays, and why my grandmother continued catering long into her 70s.

Food Total: $23.79

This is just from the couple things I picked up for the bayou chicken. Thank goodness that big $300 shopping spree was more than enough to make it through the week. The meals out are not included either, as those come from the ‘eating out’ or fun part of the budget.

Lessons Learned

I think our society has lost something primal and satisfying by no longer having large families all living under one roof, or a community of people that live near each other and all cook and live together.

The last night especially, on Friday, the 4 of us left were all cooking together. My kitchen is teeny tiny but we made it work. Someone was chopping onion, someone else was shredding the Parmesan, someone else dicing the chicken breasts.

It just felt so nice, so right, so comforting. Maybe I do need to open a restaurant someday, and create a team that feels like family.

 

 

How about you guys? Did you have a learning week or an awesome week of wins?

 

 

Weekly Eating – 8/27/18

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

 

Well, Saturday ended up being MUCH more productive than I expected! I took that 20 pounds of peaches and turned it into 10 jars of peach jam (4 of which are destined for the food swap) and 6 jars of quartered canned peaches in the pantry! The pantry is slowly coming along as I edge out plastics with glass jars and canned items.

budget epicurean pantry

At the thrift store I also found some nice baskets for pantry items and a ton of excellent glassware. I also spent some time hanging up pants I bought at the thrift store for $4 each to dry, and ironing a batch of freshly laundered handkerchiefs. Oh, and had my first taste of a fresh fig! They are seriously amazing.

budget epicurean ironing handkerchiefs

Also, that ridiculously expensive spirulina? Yeah, turns out it turns all smoothies a really unappetizing brown/black color… The boy and I are both not impressed. Chalk that up to a costly lesson. No photos here… you’re welcome.

And I almost forgot, Sunday I hosted another tea party! I had a few girlfriends over for a few hours, to snack and chat and drink tea (of course). It’s always nice to have time to relax and catch up on each others’ lives. And also the food. I love making it, and I love sharing it, and I love eating it!

budget epicurean appetizers
Local tomato bruschetta and goat cheese stuffed dates and figs with sage and balsamic drizzle

Monday:

Breakfast – smoothie with banana, frozen mixed berries, and spirulina

Lunch – I had a later than usual breakfast, and an earlier than usual dinner, so no lunch today

Dinner – Tonight was Food Swap night! I inhaled some leftover quinoa with veggies before running out the door.

Hosted at Bull City Ciderworks, we had a good turnout, and lots of new faces. I made some new connections, and came home with a pretty great variety of stuff. My first time making biscotti turned out great, thank goodness, and the pistachio cardamom was a hit.

budget epicurean pistachio cardamom biscotti

Tuesday:

Breakfast – smoothie with frozen cherries and blueberries and fresh peaches. Yes that is a plastic straw but it is the heavier reusable kind.

budget epicurean breakfast smoothie

Lunch – I prepped two big kale and chickpea salads over the weekend to have for grab and go lunches. It couldn’t be simpler: 3-4 handfuls of kale, rub with olive oil and lemon juice. Split a drained can of chickpeas between 2 salads, sprinkle on garlic salt, pepper, and grated parmesan cheese if desired.

budgetepicurean kale and chickpea salad

Dinner – leftover chicken and rice soup

Wednesday:

Breakfast – smoothie with frozen tropical mix, fresh peaches, cherry juice, and amla powder. I love this mix of fruit, but I hate that they put coconut chunks in it. Just why?

budget epicurean breakfast smoothie

Lunch – thawed homemade ravioli from a previous food swap with thawed pesto made from my own basil 🙂

budget epicurean ravioli with pesto

Snack – fresh heirloom tomato pico de gallo and blue corn chips

Dinner – I had a bunch of random odds and ends to use up: some pinto beans, a tiny bit of pico de gallo, a couple wet bruschetta. So I figured, why not make a Mexican strata? I layered the bruschetta in a pan, topped with pinto beans and pico, and poured on a few eggs. Baked at 350 for 40 minutes, and top with cheese and avocado.

budget epicurean breakfast strata for dinner

YUM! And now the fridge has more space! #nomorefoodwaste

Thursday:

Breakfast – Leftover pancakes with coffee. Whenever I make more pancakes than we can eat, I pop the rest in a bag in the fridge. Then all it takes is a quick reheat in the toaster, and good as new.

budget epicurean pancakes

Lunch – the other kale and chickpea salad, with grape tomatoes and an apple

more kale

Snack – I had myself a lovely tea time in the afternoon with green tea, my own biscotti, and a johnnycake from a previous food swap

budget epicurean tea and biscotti

Dinner – Thursday $3 Co-op dinner! Tonight was biscuits and gravy. None of us were brave enough to try the vegan biscuit, but the vegan gravy was okay. Not my favorite meal ever, but 8 of us all got together, there was much laughter, and live music. I’d eat cardboard and be happy in that situation. There’s nothing I love more than chill and cheap hangout with friends time!

budget epicurean co-op dinner

Friday:

Breakfast – a sad bowl of cocoa puffs. It was so tasty though!

Lunch – the rest of the leftover Turkish red lentil stew & some more grape tomatoes

budgetepicurean red lentil stew and tomatoes

Dinner – I started a crock pot full of chili this morning, and cannot wait to come home to that delicious smell! It also used up tons of odds and ends: field peas from the last produce box, rest of baked pinto beans, several heirloom tomatoes that needed used up.

The Weekend

Well, this weekend kids off Brofest at our house. Hub’s closest friends from childhood through college are all turning 30 this year, so they decided to do one big reunion /get together / celebration. At our house. For a full week. I have several friends with spare bedrooms on standby and a bag packed if I need a quick escape.

I kid. I’ve met all these dudes, and love them to pieces.

Anyone who is vetted by the boy and remained that closely in touch for two decades or so is clearly a good person. This week of relaxation, bonding, video games, and beer could not be more needed at a stressful point in his career, and I could not be more excited to have a houseful of hungry boys to cook for!

Though that does lead to the next point…

 

Food Total: $366.76

Ouch. Feeding a half dozen grown men for a full week is not a cheap ambition, let me tell you. But I am up for the task. We are now stocked for sandwiches, cereal,oatmeal, grilled cheeses, pizza, and more burritos than I would know what to do with.

There isn’t a spare inch of unused freezer space at this point. And I bet it will be nearly cleaned out by next Sunday. (HOW do parents with multiple boys in their teens at the same time stay solvent??)

But you know what?

Worth it.

Lessons Learned

As Mrs. FAF just pointed out, leftovers are a beautiful thing! I am so thankful both of us not only tolerate but actually enjoy eating leftovers. And I quote often even cook twice or three times as much food on purpose, to save us time later in the week. This is definitely one of my top tips for eating well on a budget.

 

 

How about you guys? Did you have a learning week or an awesome week of wins?

 

 

Weekly Eating – 8/20/18

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Over the weekend, I spent some time pulling out diseased squash vines and clearing a corner of the garden. Since there is now space, I also started a big batch of fall seeds!

budget epicurean fall planting seedlings

My library is amazing and has a free seed service, where you can take home up to 4 kinds a few times a year. You can also save seeds and bring them in to share with your fellow Durhamites. I started the 4 from the library and a few from home too, so hopefully I will have beets, turnips, kale, collards, swiss chard, and/or onions in a few weeks.

 

Monday:

Breakfast – smoothie with peaches, bananas, frozen blueberries and flax & amla powder

Lunch – leftover veggie burger + portobello wrapped up in a whole grain wrap with roasted red pepper hummus and sliced veggies

Dinner – This AMAZING egg roll in a bowl from Don’t Waste the Crumbs: https://dontwastethecrumbs.com/2018/03/egg-roll-bowl/

budget epicurean egg roll in a bowl

Tuesday:

Breakfast – I diced up a potato, some mini peppers, grape tomatoes, and sweet potato leaves and cooked them in a frying pan with a lid on for about 15 minutes for a delicious and filling breakfast hash.

budget epicurean breakfast hash

Lunch – Well… I brought leftover egg roll in a bowl. But I forgot that Tuesday is now my busiest day, and I rarely am at my desk between 10 and 2 anymore. So I was starving, and couldn’t wait long enough, and succumbed to Starbucks (the closest semi-healthy option).

budget epicurean emergency starbucks lunch

I felt so much guilt for the $8.50 spent, as well as the plastic container. I’m hoping this makes me remember next week to pack a lunch that can be portable at room temp. I intend to re-use the package at least a few times.

Snack – hummus and veggies

Dinner – I diced up oodles of veggies: squash, zucchini, bell peppers, white corn, and red onion, and mixed it with 1 cup of quinoa and 1 cup of water. Then I baked it at 350 for about an hour, stirring once. The result was an amazing summer one pan dinner.

budget epicurean quinoa summer veggie casserole

I also had another big batch of leftover old bread slices and ends, so while the oven was on anyways I roasted the bread too, and then pulsed it in my food processor to make bread crumbs. Waste not want not right?

Wednesday:

Breakfast – homemade bread with peanut butter and fruit

budget epicurean toast and fruit

Lunch – leftover egg roll in a bowl with rice. I also had my reuseable water cup with straw, real fork from home, and used a hankie as a napkin. Was pretty pleased with myself.

budget epicurean leftovers waste free lunch

Snack – peaches, apples, and pear slices

Dinner – Erin’s amazing Turkish red lentil stew! I thought I over-did it on the cinnamon, as it smelled pretty strong, but the flavor was great!

budget epicurean red lentil soup

Then that night I had a great food debate on Twitter, which all started with popcorn. Of course I ended up making a big bowl.

budget epicurean stovetop popcorn

Thursday:

Breakfast – my tropical granola with almond milk

budget epicurean granola and milk

Lunch – leftover summer veggies and quinoa casserole and a big green salad

Dinner – Thursday night $3 co-op dinner! Some friends and I are making a tradition of it. Can you tell which is the beef hot dog and which is the vegan one? In my opinion they tasted pretty much the same!

budget epicurean co-op dinner hot dogs

We also went to one of the final home games of the Durham Bulls season, and a great time was had by all. Even though we got shut down pretty hard… at least the weather was GORGEOUS.

Friday:

Breakfast – I chopped up a potato, a handful of green beans, some tiny peppers, and an heirloom tomato and tossed it all in a pan with 1/2 cup lentils and 1 cup water. I let that simmer for 30 minutes while I made coffee and fed the dogs and got dressed, and then enjoyed my hot and tasty breakfast.

budget epicurean lentils for breakfast

Yes, lentils for breakfast. Try it sometime, you might be surprised.

Lunch – leftover African peanut stew that I made over the weekend with a giant rainbow of free produce from a friends’ parents.

budgetepicurean african stew

Snack – hummus & veggies

Dinner – leftover eggroll in a bowl

 

The Weekend

This will be a half and half weekend. Saturday is chillax and no stress day, I can be productive or choose not to be. And Sunday I am hosting another tea party!

 

Food Total: $55.49 + 74.05 = $129.54

This week’s delivery box price was a bit steeper than usual because in addition to my usual box I also invested in 10 pounds of ‘seconds’; peaches that were slightly bruised or discolored, to process into frozen, canned, and jam.

budget epicurean produce box

And then I spent a hefty sum at the co-op on Thursday, for a few reasons. One, we are nearly out of maple syrup. And I learned that real maple syrup is HELLA expensive. Like $20 a bottle. But. HFCS is no longer allowed in the house, and therefore this is the only option. Hopefully this will last a good long time.

Two, I did not realize spirulina is FORTY TWO DOLLARS PER POUND. Yeah I got like an ounce, but that cost near $20. Ugh. But it was already in my own glass jar and weighed and I wasn’t about to go put it back on the shelf… so I sucked it up. Better make some damn good smoothies is all I’m saying…

I also caved when I saw this amazing steel straw and straw cleaning brush on sale this week. It was cheaper here than on Amazon, plus now there’s no shipping or packaging, and my co-op benefits a little. I have tons of heavy duty straws but no cleaners, so this is great. Now the ones that are questionable from dried on smoothie gunk can be squeaky clean again!

budget epicurean steel straw

 

Lessons Learned

Bulk, package-free shopping is addictive! I had so much fun last time that I found myself getting some things that were not on my list, just because I had already tare-d jars just waiting to be filled. Hoarding habits die hard folks.

Also, always get wide-mouth if you have the choice. SO much easier to fill. And finally, almonds are heavy and come out really fast! I accidentally overflowed my jar, and had to pull out and extra container to put the handful that spilled into. Because I ain’t wasting $10/lb almonds y’all.

 

 

How about you guys? Did you have a learning week or an awesome week of wins?

 

 

Weekly Eating – 7/30/18

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Last week I got a big ol box of tomatoes from Whitaker Farms. This weekend I finally got the time to make a huge batch of my easy peasy blender sauce, and canned 2 huge quarts and several pints. I LOVE homemade tomato sauce so much! The sweetness and complex flavors of locally grown organic tomatoes just can’t be beat.

budget epicurean weekly eating

And since I’m visiting my sister this weekend (more about that below) and she recently learned she has an intolerance for gluten, soy, and corn, I am bringing her a jar of sauce (because I know exactly what is in it) and tried my hand at a new gluten-free noodles recipe using almond flour and tapioca flour. I have no idea if these noodles will hold together or taste good, but at least I tried!

budget epicurean weekly eating

 

Monday:

Breakfast – fruit smoothie with watermelon, local peaches, banana, and blueberries + flax & amla

Lunch – half batch of tuna salad as lettuce wraps, plus some raw veggies and hummus

budget epicurean weekly eating

Snack – cut up fruits

Dinner – I did a crazy clean-out-the-fridge veggie burger with a Turkish twist. I had some roasted beets, leftover cooked potatoes, pinto beans and brown rice. So I tossed it all in the blender with spices and some flax to bind it, and make it into 8 patties, which I lightly fried in coconut oil.

budget epicurean weekly eating

I had some leftover pita bread and tzatziki sauce, and stewed some fresh veggies and cashews in Za’atar and curry powder. It turned out AMAZING all together! Cleaning out the fridge is a great frugal strategy, veggie meals can be truly outstanding, and it prevents food waste, all things that I love.

Tuesday:

Breakfast – Peaches & Cream oatmeal. 1/ cup oats, 1 cut up peach, 3 diced dried apricots, 1 cup almond milk, handful of walnuts. The walnuts added a bit too many calories, so I won’t use them again.

budget epicurean weekly eating

Lunch – leftover shrimp and broccoli fettuccini

Snack – more fruit!

Dinner – Wheat penne with the homemade sauce <3 I steamed some broccoli and cauliflower on the side.

Wednesday:

Breakfast – another round of Peaches & Cream oatmeal, sans walnuts

Lunch – the rest of the curry vegetables and brown rice. Cauliflower, bell pepper, onions, garlic, and fresh tomato. YUM.

budget epicurean weekly eating

Dinner – Chipotle was giving away free guac today only, so of course we had to jump on that! Chipotle is definitely both of our favorite ‘eat-out’ places. The flavor cannot be beat, and I’ve tried to make the chicken and the rice. It is never quite right.

budget epicurean weekly eating

Thursday:

Breakfast – cheerios, because sometimes I just don’t wanna

Lunch – leftover Chipotle. Another reason I love them is because it is almost always enough for 2 meals for me, so basically like half price and I get to eat it twice in a row.

budget epicurean weekly eating

Snack – no way, more fruit?!? 🙂

Dinner – The boy had a tiny bit of ground beef left from making himself burritoes for lunch, and I was craving some warm soup to go with the icky rain. So I tossed together a cup of rice, some stock from the fridge, frozen mixed veggies, and the beef. Bring to a boil and then simmer for 30 minutes. Boom, easy peasy and super cheap comfort food.

budget epicurean weekly eating

Friday:

Breakfast – fruit smoothie with watermelon, pineapple, cantaloupe, and cherry juice, plus frozen blueberries and banana

budget epicurean weekly eating

Lunch – canned soup from my desk at work, because I didn’t have any pre-made leftovers today.

Dinner – on the road!

The Weekend

I’m driving to Ohio this weekend for a wedding shower.

Yup. I agree with you, I am crazy.

It’s about a 10 hours drive both ways. But family. Ya know.

I packed a cooler with some road snacks, granola bars, PBJs, bottled water (re-useable bottles, don’t worry). Hopefully I can make it without giving into temptation for fast food, but who knows. I’m going to give myself grace and roll with whatever happens this weekend. Plus my mom doesn’t know, so it will be a total surprise to her. I can’t wait to see her face. 🙂

Food Total: $27.03

This week I did not go to the grocery store at all! It went by in a blur actually. I meant to go Wednesday but then it was monsooning. Then I was going to go Thursday, but the rain was even worse. So we scrounged and figured it out and it worked out. The produce delivery box was more than enough to get us by combined with what’s in the pantry.

Lessons Learned

Apparently I have far more food in the house than I even realized. We didn’t go to the grocery store this week and barely even noticed. I may be able to spread out grocery shopping to every other week soon, and just stock up on enough yogurt and bananas to get the boy through to the next trip.

Also I need to get back to batch cooking on the weekends again. I’ve been lax on planning and prepping, as summer is just plain crazy. We are definitely gone more weekends than we are here, and weekends are when I have the time, energy, and mental space to do these things. So I’ve been scrounging for lunch and snacks lately, and had a few ‘what the heck do I make for dinner’ moments. Those prepped “food, fast” meals are definitely required.

 

 

 

How about you guys? Did you have a learning week or an awesome week of wins?

Weekly Eating – 7/09/18

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Gosh, it feels good to be back y’all!

This summer has been a lil crazy, and we haven’t been great about meal planning with being gone or hosting family pretty much every weekend. But that’s ok, sometimes life is like that.

Over the weekend I made a huge ol pork roast and a big batch of ground turkey, because the boy was sad about how long it had been since we had burritos. So… lots of meat in the fridge. He was pleased. I also made a giant crock pot full of black beans which became my best black bean soup and black bean burgers.

budget epicurean weekly eating meal plan

While my sister was in town last weekend, we also went shopping and picked up a ginormous box of honey cheerios on sale, because she has discovered that she has a gluten, soy, and corn intolerances. As you can imagine, that significantly limits ones food choices. Turns out cheerios is one cereal that has no HFCS or soy or wheat in it.

And, we also made a batch of macarons! Because almond flour is just fine. And I’ve always wanted to make them! They turned out pretty darn good looking too. I added a few fresh strawberries to the filling and we put cocoa in the batter for some chocolate strawberry flavors going on. Delish.

Oh I also got a big-a$$ watermelon, and turned it into all kinds of goodies! I pickled a big batch of rinds for a Food Swap next week, we ate tons of it fresh, it became a watermelon-feta-mint salad, and several smoothies.

budget epicurean weekly eating meal plan

Monday:

Breakfast – Honey cheerios + a banana + soymilk

Lunch – Black bean soup!

Dinner – Enchilada casserole. This used up some small corn tortillas, black and pinto beans, pulled pork, corn, and tomatoes. Topped with pickled jalapenos, cheddar, guac, and salsa. SO DANG GOOD.

budget epicurean weekly eating meal plan

Snack – a macaron

Tuesday:

Breakfast – same cereal, bc I’m boring!

Lunch – leftover enchilada and a salad that happened to match the skirt I was wearing that day, haha

Dinner – portobello stir fry

budget epicurean weekly eating meal plan

Wednesday:

Breakfast – smoothie with watermelon, pineapple, frozen blueberries, blueberry kefir, and greens

Lunch – leftover stir fry, and a Greek salad

budget epicurean weekly eating meal plan

Dinner – Leftovers! We are going out of town again for the weekend, so I’m busy using up or freezing all the perishables

budget epicurean weekly eating meal plan

Thursday:

Breakfast – smoothie with watermelon, pineapple, frozen blueberries, blueberry kefir, and amla powder

budget epicurean weekly eating meal plan

Lunch – uhhh it was a bit of a crazy day, so I didn’t get a lunch per se. I did sneak a maple bacon donut that was brought in to work. #noregrets

Snack – a cranberry yogurt

Dinner –we were tired of all the leftovers, so we decided on a spontaneous date night to AYCE sushi at RocknRolls!!

budget epicurean weekly eating meal plan
In case it was unclear, I REALLY love salmon sushi. Also I ate three teenage boys next to us under the table!

Friday:

Breakfast – I finally successfully used up all the watermelon, so today’s smoothie was frozen blueberries and cherries, pineapple and flaxseed powder

Lunch – Black beans & rice

Dinner – whatever we can scrounge up before heading to the airport. Everything else will get frozen while we’re gone.

The Weekend

We had a death in the family, so we are out of town for the weekend. It will definitely be interesting seeing how expensive and wasteful traveling is. I am going to try to plan ahead and pack at least some nuts or trail mix to take so I don’t give into temptation to buy things at the airport.

Y’all are in for something BIG on Monday, so stay tuned!

Food Total: $5.92

All the major expenses happened last week or earlier, so I’m not counting them for this week. When we return though I’ll have to do a stock up trip. If you really want me to fess up, that pic at the top was an ALDI stock up last week that cost us $68.79.

The only things purchased were on a whim, a stop-in at Walmart on my way to work. I desperately needed Ibuprofen (one to keep in my car) and some cold sore medication (BOO cold sores, the worst) and while there I grabbed some bananas and avocados.

Luckily, I remembered to grab one of my reusable canvas bags from the car! So no plastic bag, yay!

Lessons Learned

So, the boy actually eat way less meat than I think he does. Especially now as I am borderline vegetarian and am not very helpful in eating it. And I think… that… I may have actually burnt him out on burritoes! I did not know that was possible. But he said he actually got tired of the ground turkey and pork (I guess that’s what happens when that is all there is to eat for lunch and dinner for a week straight…)

 

 

How about you guys? Did you have a learning week or an awesome week of wins?

Weekly Eating – 4/16/18

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

The weekend was as expected, Saturday was gorgeous and sunny, and we had a fun time grilling and sitting around the bonfire in the back yard. Sunday was wetter, with increasing chance of rain until it hit 100% by the evening. Nonetheless, we decided to get out and explore a little before the storm hit.

Umstead state park

I also meal prepped a little bit, by making a big batch of these Cauliflower Cashew Barley Bowls for lunches. I also made a batch of chocolate chip cookies with my friends’ super secret recipe! We sort of messed it up a little, but they were still really tasty. Some of the best cookie dough I’ve ever eaten haha

This week is also a grand experiment: The boy will be in charge of dinner all week! Yup, I’ve talked him into it (meaning, kept asking until he finally agreed) and every dinner will be made by him. I even offered to go grocery shopping for whatever he wanted, but he said we had enough ingredients in the freezer and pantry, so we didn’t spend any money on groceries this week. Of course that means I’ve agreed to do all dishes this week, so… I may or may not have won?

Mostly I just want to see what will happen. I have a method to my madness, and I want to see how dinner in the boy’s mind works. He might give me some new, great ideas.

Monday:

Breakfast – Leftover crepes

Lunch – Cauliflower Barley bowl & a salad

Dinner – Chicken breasts with salad and couscous

Snack – chocolate chip cookie

Tuesday:

Breakfast – Waffles with blueberries

Lunch – Cauliflower Barley bowl

Dinner – Pasta and meatballs, with green chilie sauce. The boy said he wanted a ‘different’ flavor, and we had cans of green chilies in the pantry, so that’s what happened. It was better than I expected.

Wednesday:

Breakfast – last of the crepes with strawberry jam

Lunch – Cauliflower Barley bowl

Dinner – Bacon wrapped pork chops! With rolls and a side salad

Tonight I also put together a couple freezer meals for a friend having a baby soon. They scheduled a c-section for Friday, so they know the due date in advance, which is nice. I figured 5 nights of meals they don’t have to think about would be a helpful gift.

Thursday:

Breakfast – Toast with PB & a pear

Lunch – Last of the cauliflower barley bowl, and some grilled veggies and beans leftover from the weekend grill out

Snack – Seriously STOP with the Reese eggs already! I Cannot help myself… Last one, I swear…

Dinner – Out to the Durham Co-op $3 Thursday dinner! A friend lives near there and I’ve been meaning to go. Every Thursday they host a $3 community dinner; tonight was pasta & meatballs with an option for vegan sausage.

I of course tried one of each. The meatball was delish, but the vegan sausage … I was a little let down tbh. It was like chewy salty bread. But the side salad was impressive, it was actual fancy lettuce, not just like a head of iceberg. So even though I carbo-loaded I felt like I got at least some veggies in too.

Friday:

Breakfast – Hashbrowns with bacon & eggs. We have bacon soooo rarely now, and when you haven’t had bacon in months, and then you have it… it’s salty crunchy bliss. I’m sorry.

Lunch – Chickpea salad sandwich & leftover vegan chili. Pro tip: use chickpeas you cook yourself from dried, or simmer the ones from the can a bit. I cheated and used canned for this one, and they were still very firm. It was extra hard to get them to mash.

chickpea salad sandwich and chili

Dinner – Pork roast with potato wedges and canned green beans. The boy had a ridiculously stressful day, so I took over for the last night’s dinner. He had already pulled the roast from the freezer to defrost, so I just seasoned it and put it in the oven. I adore canned green beans, but he hates them, so I legit ended up eating a whole can on my own. No regrets.

I also made a batch of pretzel bites. We were having a game night Sat and the next Food Swap is next week, so I wanted to try out a new recipe. They are SO GOOD I ate nearly the whole first batch immediately… oops. Still no regrets.

The Weekend

The weekend will be chilly but sunny, into the 60s. I may try to get a second planting of peas and beans into the ground. It is still a bit too cold to get nightshades planted, that will have to wait until mid-May.

Also we are hosting board game night on Saturday! I am suuuuuuper excited! I love hosting parties and games and making food for people so this is right up my alley. I’m hoping for a nice day too, so we can pull out corn hole and have a fire as well.

Food Total: $0!

Lessons Learned

Having the boy be in charge of dinner was a great way to use up some of the meat still in our freezers. Since trying to be mostly vegetarian this year, I’ve bought very little meat to replace what we use up, but there are still a few roasts, chicken quarters, meatballs, and various things in the freezer. It’s good to use those up. And as hard as it was, I did not go to the grocery store. And we survived! So I consider this week a great win, even if I did have far more meat than usual.

Uh, also, I really need to call our server for this site… I can no longer upload any photos. Ran out of folder space, or something? So that’s a huge problem…

 

How about you guys? Did you have a learning week or an awesome week of wins?