1 tsp cayenne or chipotle powder
Step 1: Cut slices into pork roast and insert one garlic clove into each. Mix spices together, rub over pork roast. Let sit in refrigerator an hour – overnight.
Step 2: Cut all veggies. Mix well in olive oil to coat, sprinkle on seasonings. Spread in a 9×13 baking pan and roast at 350 for about one hour. Cover to keep broccoli & cauliflower from scorching.
Step 3: Bake pork at 350 for at least 1 hour, covered, or until no longer pink. Remove cover and bake another 15 minutes.
Step 4: The pork should be fork-tender and slightly spicy, while the veggies are crispy-soft and slightly sweet. Enjoy the amazing flavors & textures! Leftover pork can be shredded and covered in BBQ sauce for sandwiches the next day.