Creative leftovers: Cottage cheese & broccoli pasta

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We all know the feeling: it’s time for dinner or you need to pack a lunch, but you don’t know what to make and have little to no time. Rather than caving and just buying a pizza or going through the drive-through, try this simple recipe. With less than 5 ingredients (3, in fact) and requiring little time (as long as it takes for pasta to boil) it is a tasty time-saver.
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The ingredients are also something you are likely to have. Especially if you make pasta, make just a little more than you need for that meal, and keep the rest in the refrigerator. Pasta is very versatile in terms of just adding in a few other ingredients for a different, complete meal later.
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Ingredients:
  • 1 1/2 cups cooked pasta
  • 1/2 cup cottage cheese
  • 1 cup frozen broccoli
Step 1: Boil 3/4 cup pasta in 1 1/2 cups water, lightly salted if you want. Add the broccoli after 5 minutes, and let boil another 5 minutes. Drain.
Step 2: Mix the drained pasta and broccoli in with the cottage cheese. And that’s it!
This shows you how very simple eating vegetarian can be. It is extremely frugal as well. Frozen broccoli often is on sale for $1 per bag or less, and you only need 1 cup. Pasta is a cheap staple, and the cottage cheese is an affordable protein. This meal is all-around healthy, frugal, and tasty.
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You can of course add to it, such as cooked shredded chicken, ham cubes, shredded cheddar cheese, or drained and rinsed canned beans. Make it your own and save a few bucks a day by not going out for lunches or save hassle with this quick dinner.
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