Fresh Herb Salt

 

This idea came from an old “Midwest Living” magazine article I read while on vacation. In it they had several tips for making fancy kitchen condiments at home. Why buy expensive infused olive oil when you can make it yourself? Don’t let excess herbs go to waste, make your own seasoned salt to use long after summer is set!

A friend of mine has an herb garden that includes basil, so I asked for a handful of leaves and she kindly complied. A few cloves of garlic and some pink Himalayan sea salt, and I had myself the makings of a tasty seasoning! Adjust the type of herb and amounts to suit your own tastes.

Ingredients:

  • About 1/2 cup basil leaves
  • 2 garlic cloves
  • 1/2 cup sea salt, coarse

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Step 1: Place all ingredients in a food processor or blender. Pulse until leaves and garlic is finely ground.

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Step 2: Spread flat to dry for 1-3 days. The leaves and garlic have moisture which will cause clumps if you don’t do this step.

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Step 3: You can use as is, or grind the spices together one more time. Use a funnel to pour into a seal-able container.

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And that’s it! Now you have a unique, fresh herb salt to sprinkle on chicken or fish, mix into rice dishes, or use a dash on garden-fresh tomatoes. Change up the type of herb and other ingredients you use for endless possible combinations.

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Other ideas and recipes from the same magazine clipping. Can’t wait to try them all! They would all make a darling gift for someone if put into a cute little re-useable glass or plastic container with a bow.

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