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I love slow cookers any time of year, because who wants to turn on a hot stove in the summer, and who doesn’t want to come home to a ready-to-serve hot meal in the winter! And we are all on-the-go every time in between, so time savers are a life saver.
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This recipe is super simple, just combine a few ingredients with your raw or even frozen chicken, and come home to delightfully fragrant house ad a sweet and salty entree. With asian flavors like ginger and soy pairing perfectly with sweet honey, orange, and peaches, this is a simple dinner the whole family will love. You can even cook the rice a day or two before for a completely fuss-free meal.
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Ingredients:
- 4-5 frozen or thawed chicken breasts
- 1 cup orange juice
- 2 tbsp honey
- 1/4 cup soy sauce
- 1/4 cup peach marmalade (or 1 whole peach)
- 2 tsp ground ginger
- 2 inch piece fresh ginger
- 2 tsp garlic salt
Step 1: Put the chicken in the bottom of a slow cooker, and pour the liquids on top. Drizzle on the honey & marmalade, and sprinkle in the spices (to taste).
Step 2: Peel the ginger, and dice into slivers. Put those on top of the chicken breasts.
Step 3: Cook on low for 6-8 hours, or high for 2-3 hours.
Place a cup or so of rice on a plate, add the chicken, and pour on some of the extra sauce. Dinner’s done!
Other optional toppings you could use: diced fresh herbs like chives or green onion, orange slivers, almonds, crushed ramen noodles, basil, jalapeno slices….
Aw, this was an exceptionally nice post. Spending some time and actual effort
to create a really good article… but what can I say… I put things
off a whole lot and never manage to get anything done.