This dip is super easy, it takes less than 30 minutes to put together! And with just a little bit of creativity, it turns into a perfect Halloween party appetizer, sure to please all your spook-loving guests.
- 1 can refried beans
- 1 block cream cheese
- 2 tbsp taco seasoning
- 1 cup salsa
- 1 large head romaine or 1 cup spinach
- 1/4 cup shredded cheese
- 4-6 tbsp sour cream
- 1/2 can olives
- 1 zip-lock baggie
Step 1: Mix the refried beans and the taco seasoning together. In a casserole dish, spread the refried beans into a thin layer with a spoon. Bring the cream cheese to room temperature, or heat briefly in the microwave, until you can spread it on top of the bean layer.
Step 2: Spread the salsa over the cream cheese layer. Shred the lettuce or spinach, and layer that on top. Then add the shredded cheese. Spoon the sour cream into the zip lock baggie. Use scissors to snip off a corner, and pipe a spider web on top. Scatter black olives around.
To make olive spiders: Take 2 olives and slice in half, then into thin slivers. These will be the feet. Take another olive and cut in half. This is the head. Lay one olive on its side, then the half-olive just next to it. Add 4 thin slices on each side for legs, and your creepy-crawly treat is party-ready!
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