Tag Archives: no spend challenge

Accepting the Zero Spend Challenge: October Review

For those of you who do not know what I’m talking about when I say “Zero Spend Challenge” or a Zero Spend Day, please check out the article below from ZeroDayFinance.com first. I’ll wait.

The Zero Day Challenge

Ok welcome back! Hopefully now you know what I’m talking about, and maybe are inspired to try it yourself.

Basically, this challenge turns not spending money into a game.

Everyone loves games! The goal is to rack up as many “Zero Days” as possible, meaning days when you spend zero dollars. This should naturally lower your discretionary spending (things you buy which are wants and not needs) and free up more money to save & invest.

I decided to join in the Zero Day Challenge to see how a typical month’s spending works out. I have a set budget of $75/week on food, other than that most expenses are automated. Mortgage, utility bills, phone payments, etc. all come out of my checking automatically every month, so that I’m never late on a payment.

Hubs and I naturally live a pretty frugal life without much shopping or extraneous expenses. Therefore, I expected that I would have tons of zero spend days! I set a goal of a little over half the month for zero days, and a spending limit of $1200 for myself. This is a little high, but I wanted a good cushion to find my baseline.

Not included in the spending is about $2000 or so towards automated payments and investments, as well as any spending hubs did behind my back. Just kidding, we are both allowed to spend freely as long as we discuss anything over $25 first.  🙂  You could also argue that $218 and change that went towards car insurance shouldn’t be included, but since it was a cashed check and not a credit card autopay I added it in.

As it turned out, I didn’t hit my goal for zero days, but I did come pretty close. I learned that there will always be some spending that pops up that I didn’t plan for.

This month, I had my sister’s birthday sneak up on me, and rather than look like a terrible big sis who didn’t plan ahead (reality) I sent her a Target gift card via text message (because it’s her favorite store of all time and we’re both damn Millennials who are all into text messaging and non-real-money) and looked like a rock-star.

We also had a planned date night (NC Wine Fest for our 1 year anniversary!) this month, and 2 unplanned date nights (a new Ethiopian restaurant opened in downtown, and the NC State Fair). This tells me that maybe I need to start putting a ‘dates’ line item in my monthly budget.

Probably the thing that surprised me the most was the fact that I did not ever go a full week without buying something. For someone who claims to never really shop, that was eye-opening.

Going forward, I think I will keep using the spreadsheet tool (it’s free on ZDF’s website if you subscribe! Go get it for yourself). Seeing how my spending changes month to month and what it averages out to over the course of a year will be really helpful. It is also neat to see how your spending is tracking in line with your goals, and I got sad when the zero day number changed from green to red. I found myself trying to not stop at the store just one more day…

But on the flip side, if I already spent money on something, I felt that if there was anything else ‘needed’ I better hurry up and buy it on the same day. So in that way it could be a slippery slope to spending more. Overall, something that makes you pause before clicking the ‘buy’ button or swiping your card is a good thing in my book.

 

Have you ever tried a zero-spend or ultra frugal month challenge? What did you learn, and do you keep doing it? If you haven’t what’s stopping you?

Pantry Challenge – Week 3

 

So now we are in the home stretch of this challenge!  Week 3 of January has come and gone, and I’m planning our final week of January and eating from the pantry.  If you’re just tuning in and want the full scoop, check out these posts:

How it all started & Why
Week 1 Update
Week 2 Update

The only wrench in this week so far is the impending snow storm the East is getting this weekend.  As I write this early Saturday, we already have a few inches of accumulated snow, with more on the way all weekend long.  But I’m not worried.  We have plenty of food still stocked in the freezer & pantry, including non-cook items like packaged salmon & tuna, granola bars, and pop-tarts (yeah, I still have a few boxes I bought on sale a while ago hanging out…)

Chair covered with snow

To prepare for the snow storm, we also brought in three extra stacks of fire wood and piled it in a corner of the living room, found three flashlights and made sure there were new batteries, and have lots of water stored away, just in case.  When it comes to Mother Nature, you just never know what she’s gonna throw at you.

This week, all I’ve bought at the grocery store includes:

Dairy Fruit/Veg
Kefir (2) 5.28 Avocado 0.98
Half and half 3.98 Apples (3) 1.87
Ricotta cheese 3.47 Bananas (9) 0.86
Yogurt (8) 3.64 Oranges (2) 1
TOTAL $21.08 Pears (2) 1.32

 

I’m just over my $20 limit, which is fine.  All told, I’ve gone over each week, but by $3 or less each time.  If this were an actual life-or-death financial situation, I would definitely not be buying as much fresh produce, or any at all.  Sometimes, you have to sacrifice short-term nutrition until you are in a more stable financial place before you can add back in fresh produce and dairy.  But I am lucky enough to have the resources to not worry if I go over my budget by a dollar or two, and am very thankful for that!

This past week’s menu included:

Jan 16 – Butternut squash macaroni & cheese for lunch, Olive Garden for date night dinner
Jan 17 – Black bean turkey burgers & fries, salad
Jan 18 – Chicken cacciatore
Jan 19 – Leftover burgers, asparagus, potatoes
Jan 20 – Burritos
Jan 21 – Stuffed shells, salad
Jan 22 – Leftover buffet

Breakfast was mostly oatmeal (steel cut oats, dried cranberries, cinnamon & water or nut milk) or toast & almond butter, and lunches were almost exclusively leftovers from dinner.  One day I went and got lunch from a food truck at work, and one night we used a gift card from Christmas to go to Olive Garden for dinner.  Both of those occasions ended up giving us enough leftovers for two more meals as well, so one time eating out = 3 meals total.

Butternut Squash Macaroni & Cheese

Overall, this challenge is not as challenging as I thought it might be, but that is likely because I’ve stocked up so thoroughly before now that I have too much excess.  So I guess I’ve learned I need to either calm down on buying when there are deals (sad face) or have these challenges on a more regular basis, where I use up a good portion of pantry items before I buy more.

It is also teaching me to be more creative about leftovers.  For example, I had a butternut squash that I had used for decoration for Halloween (yup, they last a looooong time) and also some cracker-sized cheddar cheese slices I’d bought on sale and we never used.  Therefore, I naturally decided to make butternut squash mac & cheese.  Even using only half the squash made a TON (there is still enough for another serving or two…) and I have half a cooked and mashed squash, to turn into soup, or butternut squash gnocchi this week!

Butternut Squash Macaroni and Cheese

Just looking in the fridge at what odds and ends are still hanging around can give you ideas about what to make that will cost you little to nothing extra for a whole new meal, so this is a big money-saver.  And of course, if all else fails, make soup!  Now with winter finally roaring to life, there’s nothing quite so warm and comforting as a hot bowl of soup.  You can throw just about anything into a pot, add water and spices, and have a meal ready in 20 minutes flat.

Stay tuned for the final week!