Category Archives: Meal Plans

Weekly Eating – 1/7/19

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Well I got to go mushroom foraging with my friend finally! I’ve been wanting to since last year, but finally we both had time, hunting season was over, and it had just rained, so I got to frolic in his acreage and benefit from his knowledge.

mushroom foraging with a friend

And what knowledge he has! This friend has been in the food business for decades, and foraging for many years. It was quite eye opening to have all the things pointed out, like light and tree types and ages and water and elevation. What kinds of things to look for at what time of the year.

mushroom foraging with a friend

And when we found a cache of oysters, what they should smell and look and feel like. We then compared them to two different books when we got back, just to be extra sure. If he says it won’t kill me, I’ll eat it.

homemade pierogi

I also made a big batch of pierogi because since I took them to a food swap last year people have been asking for them again. I did 3 types: mashed potato, sauerkraut, and applesauce; all the fillings were also homemade.

vegan lasagna

Oh, and totally nailed my first vegan lasagna! The boy even said the cashew-tofu “cheeze” tasted “ricotta-y” haha I followed this recipe pretty much to a T. Full disclosure: pretty sure the noodles were not vegan. But the “cheeze” and lentil “meat sauce” was delightful.

Monday:

Breakfast – smoothie

Lunch – veggie burgers of the leftover curry mixed with leftover chili and oats and flax added as binder. I love veggie burgers for using up any leftover odds and ends. Topped with green sauce, hot sauce, and cashew cream.

veggie burger with cashew cream

Dinner – I made a mushroom deuxelle stuffing type thing, but added some pickled figs because why not. And a red beans and brown rice to go with this lovely foraged topping.

red beans and rice with mushroom deuxelle

Tuesday:

Breakfast – 1 blueberry organic yogurt

Lunch – leftover sweet potato fries  with avocado and BBQ jackfruit

leftover jackfruit and sweet potato fries

Snack – blueberries and walnuts

Dinner – leftover pumpkin gnocchi, and a salad

leftover pumpkin gnocchi

This was food swap night, and we had a ball at Durty Bull Brewing.

food swap goodies

Wednesday:

Breakfast – local chicken eggs on toast with vegan pepperjack cheese. I finally found some brands that taste like actual cheese, not chalky, and melt! It’s wonderful.

vegan pepperjack and egg sandwich

Lunch – veggie burger with vegan cheddar, sauerkraut, and avocado, and a big side salad with green goddess dressing.

veggie burger and salad

Snack – blueberries and almonds

Dinner – Annie’s organic shells and white cheddar mac, with a can of white beans, nutritional yeast, almond milk, garlic salt, and turmeric for color as the sauce!

beef mac

It looked convincingly like real mac n cheese. I had a pound of pastured beef from the Butcher Box thawed, and added it for a super healthy but hamburger helper like meal.

Thursday:

Breakfast – smoothie with bananas and coconut water, citrus fruits, frozen mango and peaches

Lunch – leftover red beans and rice and a salad

Snack – dried prunes and figs, and almonds

Dinner – Corn and potato chowder in the instant pot!

corn and potato chowder

I just put 5 potatoes, quartered, a tbsp veggie stock, 1/2 cup cashews and some water in for 15 minutes. When it was done I used the immersion blender to make it smooth and creamy. Then I added 2 more potatoes, diced, a can of corn, not drained, and some spices, and put it in for another 5 minutes. BOOM. Delicious.

Friday:

Breakfast – toast with 2 quail eggs and vegan pepperjack cheese

quail eggs and vegan cheese on toast

Lunch – went out with a friend to our favorite Chinese spot. They had a new tofu curry, so of course I had to try it! It was pretty good, though the tofu was a bit overcooked and chewy, the sauce was nice and had a slow burn to it. Great with the fried rice.

tofu curry

Snack – a banana in the morning, and chocolate cherry pecan mix on the way home! I just mixed a tbsp pecans, a tbsp dried cherries, and a tbsp chocolate chips in a small container.

chocolate cherry pecan trail mix

Dinner – sister in law is in town, and she is vegetarian. We took her out to Bull City Burger and Brewery, because I heard they have the Impossible Burger and I am dying to try it!

bcbb green monster

But, turns out, they got rid of it  🙁  Apparently, once you dig into the details of how it is made, it actually takes a lot more resources to make and transport that patty than they take to obtain locally raised pastured NC cows for their burgers and process them in-house. Which is actually a decision I can get behind. Hence me having the Green Monster instead.

The Weekend

While sis-in-law is in town, we are going to take her around Duke’s campus and downtown Durham, to show her all the things she might do and places she might live if she ends up being matched here. Since I am a tour guide on the side, this is right up my alley! And Durham has SO much to offer, it’s not hard to persuade people that living here is pretty cool.

Oh, and this weekend is Step 2 of my grand food experiment this year: home fermented soy sauce! I think this is a thing most people don’t want to know how it’s made… but I find it fascinating.

soy bean mold patties in brine

Basically you create a dough from cooked soy beans and flour. Then cut it into rounds, and let it grow mold, on purpose. After 12-14 days, you put the rounds into a brine, which only lets the right guys keep growing (hopefully). Between 6 months and 2 years later, you have a salty, complex and flavorful sauce!

 

Food Total: $129 + 29.98 + 15.66 + 41.17 = $215.81

Yikes.

That hurts a bit, totaling it all up. So, first there was the Butcher Box that I forgot to unsubscribe from, so another box came. The promo box that included 2 free pastured chickens was totally worth it, but this one not so much.

But, the deal they are running now includes the normal box, plus $25 for 2 pounds of Alaskan wild caught salmon. If you use my affiliate link –> http://fbuy.me/lwpAj <– and sign up, we both get 2 pounds of wild salmon free! I would keep going for another box for that!

Second, the Produce Box, which this week included broccoli, winter strawberries, pears, cauliflower, lettuce, carrots, and potatoes. And then a stop by the Co-op with sister-in-law just because she was curious and it turned into some bulk stock up shopping. Finally a quick trip to the regular grocery store because we were out of tissues, yogurt for the boy, and almond milk.

 

How about you guys? Did you have a learning week or an awesome week of wins?

 

 

Weekly Eating – New Year 2019

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Merry Christmas, Happy Hanukkah, Happy Kwanzaa, Happy Boxing Day, Happy New Year!

Whatever and however you celebrate, I hope you all had a wonderful holiday season. I know we did, even if the driving sucks it is always worth it to see family.

skyline in virginia

We also went to Niagara Falls, which was the boy’s first time seeing them. He thought they were “pretty cool”.   🙂

Niagara Falls

It was amazing being off Monday and Tuesday, and a rough reality waking up at 6am again come Wednesday. But at least it was a short week! Back to the usual grind come next Monday.

Monday:

Breakfast – I honestly don’t remember… we probably just slept in since we had driven home from Ohio the day prior!

Lunch – Leftovers from Christmas week. We came home with like 4 different meals  🙂  Several were not vegan, but I do not waste food if at all possible, so we ate them up this week.

Dinner – mom sent us home with a bag full of leftover turkey and gravy, so I added frozen mixed veggies and flour, topped it all with biscuits, and called it a pot pie

leftover Christmas turkey pot pie

We watched Bird Box on Netflix and drank fizzy wine for the New Year, and went to bed like the old folks that we are haha

Tuesday:

Breakfast – big smoothie of frozen mixed berries, amla powder, flax seed, and almond milk

Lunch – cooked a batch of sorghum and made a “everything in the fridge” lentil curry to go with it in the instant pot. And I thawed the leftover injera from Dec to make it more fun to eat.

sorghum curry

Snack – banana bread a friend gave us for Christmas

Dinner – I made a batch of saffron rice and a crazy lazy version of Hoppin John with black eyed peas for the New Year. No greens though, so this year might be disastrous for our finances haha

new years hoppin john

Wednesday:

Breakfast – big smoothie of frozen mixed berries, amla powder, flax seed, and almond milk

Lunch – leftover half of a tofu sofritas burrito from Chipotle on the drive home

Snack – hummus & cucumber slices

hummus and cucumber

Dinner – we tried jackfruit for the first time. The internet says it is a vegan superfood, and they are right! It doesn’t have much of a taste on its own, but it shreds just like chicken or pork, and cooks into whatever you want.

canned jackfruit

I made some rolls to put it on, and added some shredded carrots and cooked beans for bulk, and we had bbq sandwiches with baked sweet potato fries.

jackfruit bbq sandwich

Thursday:

Breakfast – banana bread from a friend & coffee

banana bread

Lunch – leftover mushroom soup from Christmas with a big salad of spring mix, blueberries, dried apricots, and walnuts.

soup and salad

Y’all this mushroom soup recipe has been in my family for generations, and we all wait all year for it. Is it vegan? Hell naw. Cause heavy cream and butter are lyfe in Ohio. But am I gonna let it go to waste? Hell. to. the. no.

Dinner – Pumpkin gnocchi with pumpkin I froze earlier, and thawed pesto, topped with cashew cream and hot sauce

pumpkin gnocchi with pesto and cashew cream

Friday:

Breakfast – big smoothie of frozen mixed berries, amla powder, flax seed, and coconut water

Lunch – a big salad, and leftover eggplant parm with frozen mixed broccoli and cauliflower

eggplant parm and veggies

Snack – Hummus & cut up cucumber

Dinner – I forgot to add one exception to my Veganuary rules… sushi. Sushi, wine, and popcorn are my kryptonite. So when a friend invited us to an over-due AYCE sushi night, I wasn’t about to say “no, put a pin in that until February please”. I had the most plates. 😀

The Weekend

The weekend will include cleaning the house from the tornado it has become. We need to put away Christmas things and generally tidy up the clutter. Mari Kondo has a show on Netflix now, so that’s hopefully gonna motivate me to keep purging clutter. I officially accepted the Dragons on Fire’s challenge to de-clutter and get rid of 1000 items this year!

shoes

I’m off to a strong start, decluttering 11 items starting with hats and gloves on January 1st. Then I tackled shoes, purging a total of 15 pairs and keeping another 28 pairs. Pretty sure the boy has maybe 5… (2 tennis, 1 formal, 1 hiking/snow, 1 slippers).

It’s not fair, for girls we have so many different styles compared to dudes, and need all the styles in different colors too! (Flats, flip flops, running shoes, ankle boots, tall boots, heels, formal or casual, black and brown…) But it’s a start.

quail

I’m also oh so happy to have my covey back! I missed these girls over break, and the pure jolt of joy when I find an egg. They had a great time on my friend’s farm, though one met a tragic end… the flock also accidentally expanded. Someone left a box with several quail, and the two groups were combined.

The person watching them kept a few, but I ended up coming home with 11 rather than 9, of which 9 or 10 are girls! So I’m not mad, that means oodles of eggs come spring time.

Food Total: $66.95

No produce box, deliveries resume next week. I also forgot to cancel the Butcher Box subscription, so that charge will show up next week, oopsie… At least their meat ‘meets’ my strict criteria! So the boy will get one treat night next week.

By the way, the deal they are running now is $25 for Alaskan wild salmon. If you use my affiliate link –> http://fbuy.me/lwpAj <– and sign up, we both get 2 pounds of wild salmon free! I would keep going for another box for that!

Meats $7.08 Dairy $7.06 Staples $24.17 Fruit/Veg $25.55
vegan burgers x2 kinds 7.08 flavored Greek 1.58 org salsa mild med 3.78 org avocados 4 x3 10.47
plain Greek yogurt 32oz 3.49 coconut water can x2 1.96 frozen berries x2 3.84
organic hummus 1.99 1.99 coconut water box x2 4.98 sweet potatoes x2 bags 3.38
hot sauce 1.49 bananas 11 1.39
organic seed bread x2 7.98 blueberries 1.99
wraps x2 3.98 big box spring mix 3.49
seedless cucumber 0.99

 

How about you guys? Did you have a learning week or an awesome week of wins?

 

 

Weekly Eating – 11/5/18

 Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

 

Oh man, the weekend at the cabin was glorious! Since it was later in the fall than when we went last year, the colors were absolutely breathtaking.

fall colors at the cabin

It is just the best feeling to know there is nothing you have to do right now, just relax and enjoy. It was a great group of people too, which helps. Everyone just kind of comes and goes and does what they want to do. Sometimes you play games, sometimes you read, we went for a lot of walks, kayak and canoe trips.

fall colors at the cabin

We also went apple picking in a town nearby! I thought apples didn’t grow in NC very well, but I guess by being up in the mountains the weather and terrain make it possible. So we had a really fun day, and picked over 30 pounds of apples. They will go home with each of us to become snacks, pies, and sauce.

apple picking

And of course there was no shortage of food. Everyone brought at least one meal to share, and everyone also brought snacks. I think a few spoonfuls of broccoli and a pinch of lettuce were the only vegetables consumed all weekend haha

cabin food

But that’s ok, life is all about balance. When you’re hanging out with friends, on a once a year trip, if your diet is 90% meat, beans, and cheese, I think we will survive.

cabin food

The dogs were definitely interested in the pumpkin chili…

I miss it already. Can I go back yet?

Monday:

Breakfast – Pumpkin bread with cream cheese icing! Spoilers, this was breakfast all week  🙂

pumpkin bread with cream cheese icing

Lunch – Pumpkin Risotto! Exactly the same as the Butternut Squash Risotto, I just used pumpkin puree I’d done in the instant pot.

pumpkin risotto

Dinner –Loaded nachos with sweet potato and black bean southwest bowl. Just put a can black beans, 1 can pinto, 2 large diced sweet potatoes, 1/2 lb beef, and 1 can tomatoes in the instant pot. Cook for 15 minutes, done. Topped w plain Greek yogurt, 1/2 avocado, and cheddar.

loaded nachos

Tuesday:

Breakfast – attempted to make oatmeal stuffed apples in the instant pot. They ended up way overcooked, and turned to mush… so no new recipe for you guys sorry.

oatmeal stuffed apples

Lunch – Leftover buffet! Leftover buffets are an amazing way to clear out the fridge, and keep from wasting food.  We usually do so once a week or so, on the weekends. Just pull everything out, and let everyone pick and choose what to put on their plate.

leftovers buffet

I had eggplant and okra curry with brown rice.

eggplant and okra curry

Snack – tea time! I found the Stroopwaffels I bought a while ago, and decided now was the time to try persimmons for the first time. I had a cup of green tea with a Fuyu persimmon & Stroopwaffel and it was awesome. If you’ve never had a persimmon, do yourself a favor and get one now!

tea time persimmon and stroopwaffel

Dinner – Quinoa, free range organic chicken breast, local green beans and cherry tomatoes, peppers, and corn cut off the cob.

chicken quinoa casserole

Wednesday:

Breakfast – pumpkin bread, what?!

pumpkin bread with cream cheese icing

Lunch – Cranberry walnut chicken salad in lettuce wraps, with homemade mayonnaise

chicken salad in lettuce wrapschicken salad in lettuce wraps

Snack – Garrett’s popcorn, Chicago mix, from the wedding

chicago mix popcorn

Dinner – more leftovers! I had the remaining tuna puffs and some lentil loaf.

tuna puff leftovers

Then I was watching Fat Salt Acid Heat on Netflix, and the salt episode gave me intense cravings, so I ate a literal plate of rice doused in soy sauce and sprinkled with salt. Mmmmm. Don’t worry, I really do have chronic hypotension.

salty rice

Thursday:

Breakfast – I’ll give you one guess.

pumpkin bread with cream cheese icing

Lunch – Leftover steak tips stroganoff with frozen peas

leftover steak stroganoff with peas

Snack – an apple and a pear

apple and pear

Dinner – Lasagna! Possibly my best lasagna ever. With Nature’s Root Farm pastured mozzarella and ground beef, it was so crazy flavorful, and I added a few handfuls of spinach and parsley to the sauce so I can claim it even had some veggies.

homemade lasagna

I also learned my lesson, do not pressure can marmalade. It set up perfectly and was gorgeous, but canning means it will last longer in the pantry rather than fridge. But, it re-liquefied the marmalade, and turned it an icky brown. I’m a little heartbroken.

sad canned marmalade

Friday:

Breakfast – hmmm… sensing a trend? Trust me it’s worth it. This bread is the bomb.com and I have no problem eating it daily. In fact I won’t know what to do with myself once it’s gone.

pumpkin bread with cream cheese icing

Lunch – Leftover lasagna and a salad

leftover lasagna and salad

Snack – someone at work brought these and left them in the break room. Freeze dried bananas, the only ingredient is banana. They were weird, like astronaut food you convince your parents to buy you from the science center as a kid. And the packaging, for like .2 ounces of fruit, ugh. But they would otherwise be trashed, so.

freeze dried bananas

Dinner – This stupid easy 5 ingredient sausage & kale soup. (Sort of this one too… just use what you have okay.)

Kale and sausage soup

The Weekend

So… you may or may not know that I want to have a farm someday, or a homestead. Not a secret to those who know me, I love gardening, and animals, and DIY, and eating things local, especially from my own hands. But the thing is, I live in a city. On about 1/3 of an acre, with lots of trees.

Not ideal for farming.

But I have dreams.

Been trying to convince the boy for 2 years now that we should get chickens. Yes, they are allowed. But only 6, and no roosters. Which is reasonable, as I don’t want a rooster anyways. But he is insistent that they smell and are loud and we don’t have enough space and the dogs will eat them, etc.

So… what about quail? Turns out quail are way underrated. They are tinier and quieter than chickens, you can fit way more in the same amount of space. And they also lay eggs almost daily. Yes, it will take about 4 quail eggs to equal one chicken egg. But if I can have 20 quail rather than 2 chicken… I’m ok with that.

First things first, we need to try quail eggs and see if we even like them. So I procured some quail eggs, and in my search for recipes found this one from Jo Cooks. 

quail eggs in hashbrown nest

IT WAS AMAZING GUYS.

quail eggs in hashbrown nests and radish saute

The eggs are the teeny tiniest most adorable things. And they look really cool in the tiny hashbrowns. And then for dinner, quail just happened to be on sale at HT!

So we are going to get to try both the eggs and the meat, and hopefully this will be the clincher in letting me get some.

Food Total: $way too much

I think the produce box this week was $28? I tried the build-your-own, with lots of fall goodies like brussels sprouts, cabbage, and cauliflower. Hooray for cruciferous veggies!

But then I went to HT, and got a lil carried away… I spent $102 there. I stocked up on several small things that all added up; EVOO cold pressed olive oil, sunflower oil, lime and lemon juice, Bob’s Red Mill spelt, pasta, the quail, biscuits, shredded cheese…

Plus, we tried Butcher Box for the first time. It was $129, for about 12 pounds of all free-range, organic, non-GMO, no-added-anything meat. We got the mixed box, so there was chicken, beef, and pork in there. I think we had a beef roast, a pork loin, 3 chicken breasts, a pound of bacon, and some sirloin steak tips. And it is delivered right to your door! I don’t love the copious amount of packaging though…

Everything we have tried so far has been wonderfully delicious. And I love that I can eat meat again! I know that health-wise, plants are king, and they will remain 80% or so of my diet. But boy, was it nice to have chicken salad, ground beef, and sausage soup again.

And I love knowing these animals were raised as they should be. With plenty of grass, sunshine, and love. If you are wanting a more ethical source for your animal protein, I’d recommend looking into them, if you don’t have a more local meat source near you.

If you decide to check them out and sign up, and use my link: http://fbuy.me/kXzkj  I will get $43 off my next box order, and you get $20 off your first order plus a pound of FREE BACON!

 

 

How about you guys? Did you have a learning week or an awesome week of wins?

Weekly Eating – 10/29/18

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Last weekend’s Halloween party was a blast! I bet you can’t guess correctly what both of our costumes were.

halloween costumes

It was nice enough that we could all hang out outside and play cornhole and beer pong and enjoy the bonfire. And the trick or treat shots were a hit! We did three rounds, and used almost all of them. Yes, I came up with 50 different liquids. They included everything from juiced celery to tequila to bean cooking water. And people were really good at guessing correctly!

trick or treat shots

I also had time on Sunday to whip up a batch of homemade mayo, and some hemp milk since we ran out of almond. Uhhh sidenote, how did she get all the milks to stay clear?? Am I the only one, every time I make any plant milk (almond, coconut, hemp, cashew, rice, oat…) it separates in like 0.4 seconds. I swear I do filter it… maybe I need cheesecloth. But then the yield is lower.  🙁

Monday:

Breakfast – sad bowl of cocoa puffs… I’ve been less inspired about breakfasts lately. Normally I turn to warm oatmeal when fall rolls around but that isn’t sounding so great. I may need to try intermittent fasting as a double win…

Lunch – big warm bowl of leftover white bean & barley soup

white bean and barley soup

Dinner – Some ravioli I defrosted with corn on the cob, microwaved broccoli and cauliflower, and a big salad with toasted pumpkin seeds, cranberries, and homemade apple cider dressing

ravioli and tons of veggies

Tuesday:

Breakfast – it is not possible to take a good picture of oatmeal. It had peaches in it though.

Lunch – Rest of the barley soup & a salad

white bean and barley soup

Dinner – Tuna salad puffs! Throwback Tuesday, to 2014.

tuna salad puffs with guac

Wednesday (Halloween!):

Breakfast – a breakfast boo-rito

egg and potato boo rito

Lunch – potluck at work!

halloween potluck

Dinner – more Booritos! (we didn’t want to stand in line at Chipotle)

halloween boo-rito

Thursday:

Breakfast – coffee and tangerines

coffee and tangerine

Lunch – leftover bowl: potatoes and cauliflower and stuffed mushrooms from the party

bowl of leftovers

Dinner – the rest of the empty the refrigerator Dal

finishing the Dal

Friday:

Breakfast – golden grahams with hemp milk

golden grahams and crockpot of pumpkin chili

Lunch – Pumpkin chili when we get to the cabin!

Dinner – I think we are grilling brats tonight

The Weekend

This weekend we are going up to a friend’s family cabin in the mountains!! I can’t tell you how excited we are. We got to go last year, and it is such a blast. There will be almost a dozen people, which may be cramped, but it will be such a great opportunity for community. It is miles away from civilization, so it is perfectly silent and pitch black at night.

the cabin

Watching the sun rise over the lake, with steam coming off the water, kayaking into the middle and laying back to look up at the stars… I can’t wait to totally relax and refresh. We all take turns cooking, plus people bring crafting projects like knitting, and there are games galore from ping pong and frisbee to board and cards.

I’ll be bringing the crock pot full of pumpkin chili, along with the fixings for tacos and lentil sloppy joes. A build your own taco bar is always filling and fun. And for the lentil sloppy joes, I stuffed all the ingredients into a near empty pasta sauce jar. Just dump into a pan and simmer for 40 minutes!

jar full of lentil tacos

Food Total: $52.50 + 49.58

Weekly Produce Box = Grape Tomatoes, Broccoli Bunch, Potatoes- Yukon Butter Gold , Red Onion (1), Lettuce – Field Grown Romaine (1), Navel Orange (1), Green Beans

Then I also added on quite a few things: kale, pears, persimmons (because there’s a persimmon tree I’ve spotted near me; I want to know if I like them before risking my neck climbing it to pick some), and I also went for it and ordered a pound of ground chicken and some tenders from Joyce Farms in Winston-Salem, NC.

fall produce box

I’m hankering for some white chicken chili, and when we eat meat now, I want it to be sourced very carefully.  The chickens on this farm were not crammed into cages with their beaks cut off, fed a diet of antibiotics and ‘vegetarian’ corn (chickens are not vegetarians, by the way). I know these chickens lived as chickens were meant to live, out in the grass, happily foraging for seeds and bugs.

And I stopped by HT for some sale items, organic potatoes, tons of yogurt since we were out, and more cabin things.

Lessons Learned

Leftovers are the best, worst thing. They are awesome to have, for when you just don’t feel like cooking, or don’t have the time. And I’ve been not feeling like it often lately. Which is great, because we also really needed to finish up all the things from the party and clear out the fridge since we will be gone all weekend.

But sometimes leftovers keep getting left, because you don’t really want to eat them again. Then there’s the “should I throw it out” struggle, because we both hate food waste. So sometimes, leftovers can be quite unfortunate. We both just powered through a few times just so we didn’t toss it. It’s always a lesson, sometimes that lesson is ‘don’t make that again’.

 

 

How about you guys? Did you have a learning week or an awesome week of wins?

Weekly Eating – 10/22/18

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Wow, weddings always go by in a flash don’t they?! The weekend in Chicago was a ton of fun, food, and fast paced sightseeing. The boy had never been, so of course we had to hit Millennium Park to see the Bean, the Chicago River, the Magnificent Mile, and Navy Pier.

Chicago downtown Millennium Park

The town was lovely, as was the church and the wedding itself. The reception was at a cool glassblowing studio, where they had some live demonstrations going on! The food was divine, as expected, and we danced the night away. No joke, I had 24K+ steps Saturday! Of course, I’m sure I negated that with the obligatory deep dish pizza.

Chicago deep dish pizza

In the airport, we ate at a cafe that had a brilliant device: you press the button to order, or get a check. I think that is just the smartest thing. No more getting interrupted every two seconds when you don’t want anything, and waiting around trying to flag someone down when you do.

restaurant button

Also of note, I’ve got baby beets, radishes, collards, and wheat popping up all over! Fingers crossed I actually get something edible before Jan/Feb freezes it all.

seedlings sprouting

Monday:

Breakfast – Berry oatmeal with chia and walnuts

berry oatmeal

Lunch – Leftover bayou chicken pasta I’d pulled from the freezer

Dinner – pasta, because when you’re exhausted from traveling and the fridge is empty, you don’t want to go to a store. And a box of pasta plus a jar of sauce is as easy as comfort food gets.

desperation pasta

Tuesday:

Breakfast – berry & kefir smoothie

berry smoothie

Lunch – leftover defrosted veggie burgers with hummus, sauerkraut and avocado

veggie burgers

Dinner – the Butternut Squash Risotto that lit up Twitter. Yes, it really is as delicious as it looks, and you should go make some. Now.

Butternut Squash Risotto with Crispy Sage

Wednesday:

Breakfast – ham egg and cheese breakfast bagel sandwich; I found these bagel thins in the freezer too. Can you sense a theme? Oncoming winter always prompts a drive for freezer clean out for some reason.

bagel sandwich

Lunch – Leftover Thai sweet potato and carrot soup over rice, with a small chunk of leftover brisket

leftover mishmash

Dinner – Thawed pork chops with cranberry sauce, sweet potato and carrot casserole, and green beans. Basically Thanksgiving prep for taste buds. Eaten by a fire, as all fall meals should be.

Thanksgiving dinner practice by the fire

Second dinner – So uh, we went out to meet up with a friend for a beer. And we chatted and had a great time catching up. Then as we were about to leave we got on the topic of sushi (which, you should know by now, I freaking LOVE). And of course I perked up like, we can has sushi now?!? And the boy. said. yes. !!! I don’t care that I had dinner and it’s 8:40pm and they close soon. We goin! And, we went. And it was glorious. #sorrynotsorry

second dinner sushi

Thursday:

Breakfast – PBJ toast, which, I ended up not eating until the way home from work later bc I was still kinda full… weird…

Lunch – leftover risotto! and homemade soda.

butternut squash risotto

Dinner – Burritos! Always satisfying.

burritos

Friday:

Breakfast – sad bowl of cocoa puffs…

Lunch – I forgot to pack a lunch, so I dipped into my emergency food drawer at work for canned soup.

emergency work lunch drawer

Dinner – “Make Room In The Fridge Dal”, that gives the Angry Leftovers Man heart palpitations. It was super good though.

leftovers dal

The Weekend

Saturday is the big Halloween party! I haven’t thrown a good holiday party in a long time, and I finally know enough people in NC to pack the house, so I’m pretty excited about it. Been decorating, cleaning, planning, and cooking all week.

Halloween decoration

There will be a bonfire outside, lights all around the porch, games set up inside and outside, and creepy music on YouTube. I’m making a couple dips and a veggie tray, and people are bringing all kinds of goodies too. But the real highlight will be the Trick or Treat shots!

trick or treat shots

Food Total: $64.43 + 28.05 = $92.48

Weekly Produce Box and a trip to ALDI for last minute party foods. We were also down to our last container of coffee, which is a good reason for all out panic. I picked up some cute fall scented candles as well, because we will have a housewarming to go to soon!

Crescent roll dough was on sale, which if I get motivated and have enough time Saturday morning, I’ll turn into cute dough ‘fingers’ with marinara ‘blood’ dipping sauce. I also picked up tortillas in anticipation of a taco night next (next) weekend.

Dairy $9.24 Staples $22.89 Fruit/Veg $11.23 Extras $21.07
cream cheese 2.37 Coffee 4.79 vine ripe tomatoes 1.89 cake mix – for work party 1.7
berry kefir 3 6.87 Cooking spray 2 2.98 romaine 1.99 Graham crackers 1.25
crescent roll dough 1.78 celery 0.89 Marshmallows (s’mores) 0.89
Dipper chips 0.89 3pk bell peppers 1.99 Fancy choc bars 2 3.98
tortillas x2 3.28 butternut squash 1.57 Jello (shots…) 0.7
100% fruit juice x2 5.18 seedless cucumber 0.99 Mason jar candles 2 9.98
Red blend wine 3.99 pineapple 0.99 taco mix seasoning 0.29
bananas 0.92
Tax 2.28

 

And then my Harvest Box contained: Avocado XL green (1), Apple Cider (1), Green Beans, Fall Glo Tangerines (4), Garden Cucumber (1), Red New Potatoes, White Sweet Corn (3), Sweet Onion (1), Fuji Apples (4).

the Produce Box Harvest Box

So we are very well stocked up, and if I can contain myself and stay away from stores, I shouldn’t have to grocery shop at all next week!

Lessons Learned

Guyyyyyys. Avoiding plastic is SO hard. Especially when throwing a party, with many people you barely know. On the one hand, most of the things I already had (forks, plates, water bottles) and will do my best not to purchase more of in the future. I want to overall move more towards smaller dinner party style, with real plates and cups and silverware.

But plastic food packaging too. My beloved ALDI, the purveyor of low prices, why must you use so much plastic? I feel like we could get an additional savings if you just sold me peppers naked, as nature grows them.

Another lesson? A stocked freezer is so amazing. Especially when you get back from a trip and do not have the energy to go to the store for food. But also, you should look in there routinely and make sure to actually eat the stuff. I think it’s time for a big purge, a la my January pantry and freezer challenge.

 

How about you guys? Did you have a learning week or an awesome week of wins?

Weekly Eating – 10/15/18

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Last weekend was great fun! You can read all about the farm adventures and refillable soap here. Then on Sunday I went to my first Cary Food & Flea Market to represent Triangle Food Tours. It was a drizzly day, but we still had a good turnout.

triangle food tour

I also got the last of the fall seeds planted, and we had a lovely bonfire in the evening, complete with farm fresh milk hot cocoa.

fall bonfire time

This week I processed several of the giant pile of Carolina Reapers still hanging around my kitchen. Their season is nearly over, so I’m trying to stock up as much as I can to get us through the cold winter with some heat. I think we will have more than enough… in fact those tiny containers are literally just reapers and vinegar, destined to be traded with some brave soul at the next Food Swap!

Monday:

Breakfast – banana muffins

Lunch – leftovers

Dinner – I made a white bean stew with butternut squash steamed in the pressure cooker and blanched sweet potato leaves. Served over quinoa, it was healthy, local, seasonal, and delicious.

white bean and squash stew over quinoa

Tuesday:

Breakfast – blue berry oatmeal

blueberry oatmeal

Lunch – leftover Chinese from the weekend & berries

chinese and berries

Dinner – summer squash, peppers and onions stir fried over quinoa

stir fry over quinoa

Wednesday:

Breakfast – smoothie with berries and kefir and frozen banana

fruit and kefir smoothie

Lunch – leftover brisket, roasted carrots, and steamed sweet potato leaves, with peppermint tea + ginger & lemon

leftover brisket lunch with tea

Snack – a friend at work gave me this Kind banana and chocolate bar because she didn’t like them. It was certainly weird, but okay, and kept the hangry at bay until it was dinner time.

KIND chocolate banana bar

Dinner – Cod in the instant pot with fresh green beans, red potatoes, a sprinkle of cranberries and walnuts. IT WAS SO GOOD GUYS. So simple, so tasty, and so fast (15 minutes). I get why people are all about the instant pot now.

instant pot cod with potatoes and green beans

I bet this same combo would also be amazing with Thanksgiving turkey! Or just minus the cod as a delish side dish.

instant pot cod with potatoes and green beans

Thursday:

Breakfast – more blueberry oatmeal! This time I sprinkled them on after cooking rather than cooking them in with the oats, and added a few walnuts too.

more blueberry oatmeal

Lunch – kale salad and carrot/sweet potato soup

kale salad with carrot sweet potato soup

Dinner – summer squash ‘zoodles’ with rustic tomato & kale sauce and chickpeas. Basically threw a bunch of things from the fridge together in a pot and called it dinner!

squash zoodles with tomato kale sauce

Friday:

Breakfast – uhhh just coffee oops! I’m off, and slept in, then got caught up packing and cleaning and doing things around the house

Lunch – whatever is left in the fridge; probably red beans and rice

Dinner – hopefully, deep dish pizza!

The Weekend

We will be in the Windy City this weekend for a family wedding! By the time you’re reading this we will probably be home already. My cousin has excellent taste so I can only assume the wedding/ reception dinner will be excellent. I’m sure there will be at least one deep dish pizza involved, and probably a glass or five two too many of wine. But that’s what celebrating love is all about right??

Food Total: $61.62

Not bad at all, especially when you consider half of that was decorations for the fall/upcoming Halloween party! I didn’t have a Produce Box delivery this week since we’re out of town for a wedding, and we have plenty of produce/ dairy/ pantry items that need used up prior to that. Next week will be a big spend for party food items and beverages though.

Staples $1.87 Fruit/Veg $19.15 Extras $37.11
Baking soda 0.49 Strawberry quart 1.99 Mums x3 8.97
Baking powder 0.99 Blueberry 2 pint 2.99 Pumpkins 2 big 4.98
Iodized salt 0.39 Acorn squash 1.19 Halloween candy 100pc 9.99
Butternut squash 1.96
Bananas 0.97 Winking owl 3L 10.89
Lemons 2.79
Red onions 1.19 tax 2.28
Avocados 6 3.49
Yellow onions 1.09
Pineapple 1.49

Lessons Learned

This week was all about quick, easy, and healthy. Sometimes you just go through phases in life where you don’t feel like cooking big or complicated recipes. (For some, this is every night). And that’s okay. Actually, sometimes the simplest things are the healthiest, a quick steam or stir fry of some frozen veggies and you’re good to go.

It’s also helpful to prep a big batch of something to have on hand, like a grain, some steamed veggies, some fruits, and some proteins. Then you can just mix and match for almost instant dinner. Having already cooked quinoa, pinto beans, rinsed and shredded kale, and washed berries ready to go was great all week long.

 

How about you guys? Did you have a learning week or an awesome week of wins?

Weekly Eating – 10/8/18

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

The weekend was a blast! I got to meet and hang out with Steveark and wife, and give them a nice walking tour of Durham, to which they are thinking about moving. And they I led an actual Food Tour of Durham, made new friends, and tried all the foods. I definitely had well over 10K steps!

little dipper durham food tour

Sunday was a quiet home day, with lots of reading and kitchen time. I made a big spinach quiche, and some homemade rolls for the week. We also finally got house cleaners to deep clean from Bro Week, and It Is Worth Every Penny.

Monday:

Breakfast – spinach quiche

spinach quiche

Lunch – leftover mashup: some lentils from sloppy joes & veggie fried rice mixed together

leftover lentils and rice

Dinner – pasta with blender pesto

pasta with pesto

Tuesday:

Breakfast – spinach quiche

Lunch – I baked a few sweet potatoes in my pressure cooker and packed them with black beans, spinach and pickled onions & radish. Garlic hummus and veggies for a snack.

baked sweet potato and black beans

Dinner – these Crispy Spinach Gnocchi with Sage Butter

crispy spinach gnocchi

Wednesday:

Breakfast – fruit smoothie

fruit smoothie and coffee

Lunch – more baked sweet potato and black beans. Yogurt & moon grapes as a snack.

baked sweet potato and black beans

Dinner – Thai Carrot  & Sweet Potato soup in the pressure cooker

thai carrot and sweet potato soup

With some quick flatbread to eat it with. Drizzle in some hot sauce, sprinkle with salt and pepper, and a dollop of Greek yogurt. YUM.

thai carrot and sweet potato soup

Thursday:

Breakfast – peppers & onion 2 egg omelet w pastured eggs <3

pepper and onion omelette

Lunch – pressure cooker stuffed red peppers with couscous and lentils. I learned an important lesson: pressure cookers cook FAST. Ten minutes turned the peppers to mush.

stuffed red peppers with couscous and lentil

Dinner – Date Night! We had red wine braised steak with roasted root veggies and listened to the storm.

steak and root veggies with red wine

Friday:

Breakfast – peppers and onions and egg burrito

Lunch – leftovers and more moon grapes

leftover meat and veggies

Dinner – Leftover beef & veg soup with rolls

leftover beef veg soup

The Weekend

sweet potatoes from the garden

I GOT SWEET POTATOES!!! If you follow me on Instagram or Twitter, you already know I’m pretty excited about it. There is no cooler feeling than pulling up handfuls of food you grew yourself.

sweet potatoes from the garden

I also found an amazing farm called Nature’s Roots Farm that offers tons of pastured meat and dairy options. Yes, I believe your diet should be mainly plants. Yes I think CAFOs and factory farmed meat and dairy is awful for you, the animals, and the planet. Yes I think you can survive off just plants forever, and thrive.

petting a cow

But I also think these are some happy cows. This is some well managed pasture. They are well-loved pigs, and a healthier forest because of it. I think this kind of meat is good for the planet, the animals, and the people who choose to eat it.

Fillaree refill

I further voted with my dollars for zero waste, Earth friendly processes by stopping by local business Fillaree for a hand soap refill! They sell soaps in glass bottles, and refill from large bulk tanks in store. It’s all natural and organic ingredients, and naturally smells fantastic (I chose the Lime Lavender scent).

Yes, it’s five dollars, for which I could get five bottles at the Dollar Tree. But I choose to support local Durham based family business, and eco-smart, waste free practices.

fall garden planning

I also got the last of the fall garden items in the ground. Since I ripped up the sweet potato vines that were taking up all the garden real estate, I had SO MUCH space to work with. It may be a bit too late in the season for some of these, but I’m hopeful at least some of these cool-loving crops will bring me something edible.

fall garden planting

Lovely rows of winter wheat, kale, chard, collards, radish, carrots, spinach, and beets. Let’s see what comes up!

 

Food Total: 24.46 + 86.15

My usual Produce Box delivery, plus a cooler full of farm fresh pastured milk, cheese, sausage, and brisket.

Lessons Learned

Living holistic values can be overall more expensive, for sure. But it tastes so good! It smells great. IT FEELS AMAZING. It’s worth it.

 

 

 

How about you guys? Did you have a learning week or an awesome week of wins?

 

 

Weekly Eating – 10/1/18

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

As promised, I spent a big part of the weekend planting the fall things and ripping up the summer things. Tomatoes and beans are now composting, and kale/beet/radish/broccoli/cabbage are in the ground. Fingers crossed we get something edible. I’m already planning next spring’s garden.

Monday:

Breakfast – Avocado and egg sandwich, quite filling and tasty

avocado and egg toast

Lunch – Leftover from the weekend roasted vegetables, with a small piece of steak under there (hah, I bet at least one person thought “under where?”)

roasted fall vegetables

Snack  – homemade creamy hummus and raw veggies (I ended up not being hungry enough to eat the peaches I canned)

creamy hummus and raw vegetables and canned peaches

Dinner –

 

Tuesday:

Breakfast – Peach oatmeal

Lunch – out to lunch with a coworker

Dinner – Lentil sloppy joes! My new favorite. With dill pickles and homemade purple sauerkraut

sloppy joe with lentils pickles and sauerkraut

Wednesday:

Breakfast – A friend at work keeps chickens, and she brought me a gift of a dozen free range eggs! I was so thrilled, because happy healthy free range chickens make the best eggs. I had a tasty breakfast burrito with bell peppers and onions and hot sauce and eggs and cheese. Nomnom.

free range egg breakfast burrito

Lunch – Leftover lentil sloppy joes! Not mad about it.

lentil sloppy joes

Dinner –I made a big batch of my crispy oven baked tofu

oven baked tofu

And whipped up a quick teriyaki stir fry to go with it

tofu teriyaki stir fry

Oh and I also have a jar of homemade apple cider vinegar that’s finally getting going! It’s a great way to use apple cores and peels and scraps. Just fill a jar 2/3, cover with water. Add about 1 tbsp sugar per cup of water needed, and cover. That’s it. Let it sit in a dark place for 2 weeks, strain, and let it sit again until tart enough.

bubbling apple cider vinegar

Thursday:

Breakfast – Another breakfast burrito!

breakfast burrito

Lunch – Out again! Shocking, I know, twice in one week. The down side of trying so hard to make friends for 2 years is that now I have them haha but at least our work meal card gets us 10% off so this was just over $4

chinese at work

Dinner – Ya’ll! Remember how when I went home for a wedding shower, I ended up coming home with a pressure cooker my mom didn’t want? I finally used it! My first item: baked potatoes.

potatoes in a pressure cooker

The good news is, it didn’t blow up! The better news is, it steamed perfect soft potatoes in 15 minutes. These things are pretty legit. And WAY less energy used than an oven at 350 for an hour.

loaded baked potatoes

Friday:

Breakfast – At the grocery store, I found an insane sale on smoked rainbow trout (like 75% off). Given my love of smoked salmon, I figured it might be similar. So I got it, because luckily for me someone brought leftover Panera, and I nabbed an everything bagel with cream cheese, the perfect lox canvas. Turns out, definitely not the same as salmon. But pretty good.

smoked rainbow trout bagel

Lunch – Leftover tofu teriyaki stir fry

leftover stir fry

Dinner – My second experience with the pressure cooker. Some tiny acorn squash that came with my Produce Box.

acorn squash in pressure cooker

Took 15 minutes yet again, perfectly fork-tender. They got whipped into a creamy cheese sauce for acorn squash mac n cheese.

acorn squash mac n cheese

Dessert – Wooo what a crazy week, out for lunch twice AND dessert on Friday! I had 2 peaches that desperately needed used up, so I cut them into a bowl with an also-near-death banana and some frozen pineapple. Topped it with some butter/brown sugar (crack) and granola, then I microwaved it for about 8 minutes and bam. Instant sweet tooth satisfaction.

fruit cobbler with ice cream

The Weekend

Saturday is a busy day! My pal Steveonomics is in town, his company is trying to convince him to move here. And so am I.   🙂  Then I have a downtown Food Tour afterwards. So definitely getting my steps in!

Then Sunday is the opposite, no plans whatsoever. Well, just getting down the Halloween decorations from the attic, because you know I’m having a party! Gotta brainstorm a good costume.

Food Total: $98.19

Uhhh… oops. I swear I went to the store with a list in hand… and then there were just a lot of good sales. At least most of the things I got were staples and fruits & veggies. The canned goods will stay for a long time, and we were down to almost nothing on rice. We had like 3 rice based meals this week, and burritos are a main way the boy stays alive, so running out of rice would be a disaster.

Meats $23.57 Staples $40.27 Fruit/Veg $30.32
smoked rainbow trout 4oz 2.97 wheat bread 3 bag spinach 2 4
frozen whiting fillets 2lb 4.97 tomato sauce 1.18 bananas 2.28
frozen cod fillets 2lb 9.97 tortillas 1.48 avocados 4 3.58
Stew meat 1.5 lb 5.66 long grain white rice 10lb 2.99 cucumber 0.69
basmati rice 5lb 8.99 carrots 10lb 5.99
brown rice 3lb 4.49 sweet onion 1.21
cereals x3 5.89 bell peppers 9 8.91
Pasta – various x4 3.96 Limes 0.99
4pk org garbanzos 3.29 Pears 2 1.88
Pasta sauce x3 5 Lemon 1 0.79

Lessons Learned

Ugh guys. I need to admit that I am not doing as great with Zero Waste as I’d hoped. But this blog is supposed to be safe space though right? How do I get better? My biggest issues continue to be cheese (sliced and shredded) and anything frozen. The boy is the main cheese consumer, and he will definitely not shred or slice his own, I’ve tried buying blocks before and they just get moldy. And I’m not that much of a saint to do it for him weekly.

 

 

How about you guys? Did you have a learning week or an awesome week of wins?

 

 

Weekly Eating – 9/24/18

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

The weekend was a good mix of relaxing and productivity and fun. I spent some time on Saturday whipping up a batch of hot sauce in green and red, along with some pumpkin cookies for this month’s food swap. I ended up with enough hot sauce that I kept plenty for us and also a bottle of each to swap.

so many peppers

I also finally got around to pulling up all the dead and dying summer plants from the garden. The tomatoes had been sadly neglected, as evidenced by several (at least 4) enormous hornworms I found. Like, these suckers were the size of my ring finger for sure. It was fascinating and terrifying and gross.

amazing photo of a giant hornworm on a tomato plant

And did you know they are a favorite host for parasitic wasps? Yeah… Nature, you creepy.

hornworn covered in wasp cocoons

In better news, we also attended the Eleventh Annual Pepper Fest! Held in Briar Chapel, between Chapel Hill and Pittsboro, it is a wonderful day filled with music, dancing, acrobatics, and all the pepper flavored culinary delights.

NC Pepper Fest 2018

Hosting everything from cayenne popcorn to ghost chili honey to pepper steeped beers and sodas, this festival will light up your taste bud and set your face on fire. If you want it to. The extra-hot stuff is clearly marked!

NC Pepper Fest 2018

From their website:

We are still tallying up things, but here’s where things stand so far:
* Approximately 3000 folks were in attendance
* More vendors than ever…89 booths!
* Local farmers were paid $3400 for 570 lbs of peppers of 45 different varieties!
*125 Volunteers helped put on the event.
*Kids Village was over the top! 250+ happy children
*Compost sorted by Kassandra & hauled off by Brooks Composting
Culinary Winners:
The Savory Stunner (Best Savory Dish): Little River Eco Farm
My Sweet Heat (Best Sweet Dish): Big Spoon Roasters
The Double Take (Most Creative Dish): Fusion Fish
The Platinum Pepper (Best in Show):  The Food Fairy
The Staff Sweetheart (Most Local):  Angelina’s Kitchen

NC Pepper Fest 2018

Monday:

Breakfast – Peach oatmeal. I need ALL the peaches before the season is over. way too soon, as always.

Lunch – I made a triple batch again of this cauliflower barley bowl, it is so dang good.

cauliflower barley cashew bowl

Dinner – Tonight’s dinner got muy fan-say. I had king oysters and enoki left over from a stop at my favorite asian grocery, so I made King Oyster scallops with rice noodles & enoki base, and a vegan cashew cream sauce. Too legit to quit, the boy even said it was awesome. I could charge $60 a plate for this ish.

king oyster mushroom scallops

I also had several passion fruits from a vine I found, and tried my hand at a coulis, which turned out divine when mixed with soda water. Homemade soda this week homies!

passion fruit passion fruit syrup

Tuesday:

Breakfast – more oatmeal!

Lunch – more Cauliflower Barley Bowls!

cauliflower barley cashew bowl

Dinner – This was the Food Swap, so I mostly nibbled on samples.

bull city food swap

But when I got home the boy let me have a half a burrito he hadn’t eaten with his dinner 🙂

Wednesday:

Breakfast – Cocoa puffs lol at least I used homemade cashew milk

Lunch – red lentil dal with rice, hot sauce, crème fraîche, and a garlic curry sauce from the swap. YUM.

red lentil dal with garlic curry

And passionfruit soda!

passionfruit soda

Dinner –Baked cod with red potatoes and asparagus. Super simple, healthy, and tasty a.f. Also the writer of the recipe is freaking hilarious and I’m now a confirmed follower of her blog.

baked cod, potatoes, and asparagus

Thursday:

Breakfast – Smoothie. I got a cherry berry mix from the store, and it has cocoa nibs… I hate that. They are chalky and crunchy and I don’t want to chew my drink thank you very much. Now I know.

cherry cocoa smoothie

Lunch – Cauli Cashew bowl! Last one.

cauliflower barley cashew bowl

Dinner – Thursday Night Co-op! Today was BBQ pulled pork with slaw and chips, and dang was it good!

bbq pulled pork co-op dinner

Friday:

Breakfast – breakfast burrito w peppers, onions, mushrooms, and tomato + hot sauce. nom. nom.

breakfast burrito

Lunch – Leftover mushroom scallops & last of the seaweed salad

mushroom pasta and seaweed salad

Dinner – well, this turned into one of the most frustrating days of all time when my car smelled like smoke and just stopped running… and after the third tow didn’t show up I said forget it I’m just dealing with this later, and the hubs was sweet enough to take me to dinner, where I could drown my sorrows in a fishbowl margarita! The day got much better after that…

fishbowl margarita

Also the tacos al pastor were DELISH. I was in pain for hours afterwards because I was so full, but, #worth.

tacos al pastor

The Weekend

I’ll spend a big part of the weekend trying hard to stay off Twitter due to all the things I’m missing by not being at FinCon!

But there is plenty to keep me busy. Like planting all my remaining cold weather goodies like broccoli, cabbage, kale, beets, and radish.

fall garden vegetable planting

And pulling weeds. And planting oodles of bulbs now so our yard is a riot of color in the spring. And some garlic. And cleaning, which never ends. And turning this bumper crop of Carolina Reapers into delicious, face-melting salsa.

carolina reaper peppers

 

Food Total: $28.61 + 10.81 + 31.57 = $70.99

Not bad overall. One trip to the co-op for bulk barley and more canned pumpkin, one trip to Harris Teeter for cheese and other stuff, and a Produce Box delivery.

Lessons Learned

I enjoy eating the same meals over and over (see, 3 days of cauliflower and barley!) but I also really enjoy trying new recipes (mushrooms as pasta and scallops in the same dish? why not). Both of these things help me save money in the long run, as it keeps cooking at home interesting.

But, going out sometimes is ok too. The experience, not having to do dishes, and eating foods you probably wouldn’t take the time to make yourself all make it worth it. As an occasional treat though, not a daily ritual.

Also gardening is an immensely  satisfying hobby. Even when nothing grows. Even when the only thing you’re feeding is the bugs this year. Even when it rains too much, or not at all. The feeling of kneeling in soft dirt, smelling like compost and rain and Earth, digging holes and tenderly laying baby plantlings in there with the hopes and dreams of their leafy future… there is nothing else like it.

 

How about you guys? Did you have a learning week or an awesome week of wins?

 

 

Weekly Eating – Wedding & Hurricane Edition

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Whoa buddy, what a crazy few weeks! Just as we were recovering from the hurricane of Brofest, where 6 grown men lived in my 3 bedroom house for a week and I fed them all, actual hurricane Florence blew into town, on the eve of my brother’s wedding!

On Sunday, we finally had a quiet, empty house. We did I don’t remember how many loads of laundry, and not much else. The plan was to spend Monday and Tuesday figuring out a cleaning service to deep clean, before flying to Ohio on Friday for the wedding. Well, turned out we spent Monday and Tuesday totally rearranging our plans, and driving to Ohio!

We got the travel alerts on Tuesday morning saying flights were very likely to be cancelled, and there were no penalties for rescheduling or cancelling flights if we did so now. So we talked it out quickly over email and a phone chat, and decided to take advantage of that deal.

I was quite proud of myself over the weekend for making a really nice travel lunch for myself, since Tuesday’s are crazy days at work now. I also re-used the plastic packaging from the Starbuck’s I ended up buying last Tuesday due to craziness, which eases my guilt just a little bit.

weekly eating hurricane edition

Then we also had our planned puppy sitter back out at the last minute, which worked because we were now forced to drive rather than fly. Now the pups could come with! So we were resigned to doing the drive we swore we’d never do again. In looking ahead at the weather, and the fact that many things were already closing or preparing to close by Wednesday, we made the call to just get the F outta dodge.

I’m very lucky my workplace was supportive of anyone who wanted to ‘evacuate’ and we could choose to work from home. Hubs already works remotely, so as long as we had internet we could still get things done and get a paycheck.

This was my first experience firsthand of how people react to impending disaster. I kid you not when I say that I had to go to three gas stations on Tuesday before I found one that still had gas. And it was completely out of regular, I had to buy premium at $2.99/gallon at that. After waiting in line for like 15 minutes.

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There were lines to get into the ABC store parking lot (the only places in the state to buy liquor. People have their priorities straight…).

A friend I called said they had already gone to 4 grocery stores in the area and no one had any water left. The storm was planned to hit on Friday night. This was Tuesday at 4pm.

I got home to a madhouse of activity. Washer, dryer, and dish washer are going. There are still piles of random things all over the house, the refrigetrator needed gone through to freeze or toss anything perishable, and on top of it all we are now frantically packing to run away from a hurricane and into a wedding weekend that just got unexpectedly doubled in length.

We threw a bunch of things in bags, hustled it all out to the car, and hit the road by 7.

The drive was fine at first but we started getting a little worn out by 10. We had on and off rain, with a good hour of intense downpour on a windy country road, and plenty of traffic. By 11, we decided that stopping around midnight to rest might be a good call, and finish the drive early in the a.m. in time to log in to work.

First hotel we call: sorry no rooms.

Second: all booked. Third: no rooms.

No rooms at the inns.

Any of them.

All the way through West Virginia, and Virginia, and by the time we got to the Ohio border we only had 2 more hours left to go, it was 1 am, and we said screw it let’s just get there.

People are crazy, y’all.

Anywho, then we were finally in Ohio and beyond exhausted. I got almost 4 hours of sleep. I tried.

Luckily we stayed with my sister who is wonderful beyond belief. We both managed to get actual work done, but didn’t really get off the couch all day. I did buy some groceries to fill her pantry and cooked a nice dinner of Bayou Chicken Pasta for them to say thank you.

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Thursday we were a little more refreshed after a full night’s sleep. We decided to finish the 3-more-hours drive to my parent’s place where we were staying for wedding weekend because we had taken Friday off. I wanted to show hubs a little of my hometown, and it would be nice to sleep in and already be there to start the day.

Before we left, I cooked a 100% vegan meal to balance out the dairy and carb heavy dinner from yesterday 🙂

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Friday I took the boy to Mill Creek Park, a gem in the middle of Youngstown. It was approved in 1891, and covers over 4400 acres of hiking and biking trails, ponds and streams and waterfalls, and gorgeous greenery.

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We had lunch at Fellows Riverside Garden cafe, overlooking the lake. It was lovely, and their bagel & lox was divine.

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My parents took us out Friday to a vegetarian place that they have repeatedly raved about called the Courthouse Inn & Restaurant. It’s by a couple who live (lived?) in NYC and have a very… unique sense of style. I can’t say I didn’t like it though. And the food was divine. The cauliflower legit tasted like wings, they had the best red wine I’ve ever tasted, and the sweet and spice sauce was delish. The stir fry over forbidden black rice was everything I wanted. And the carrot cake for dessert! Oh mama.

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We also got to try a flight of wine at a local winery Sundog Cellars.

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At my parent’s, it was pretty much just scavenge and find things to eat. But among the many meals that were “on the house”, so to speak, were the amazing rehearsal dinner that included a 16 oz ribeye steak and the cutest dirt cake of all time (the theme was fishing, because deep sea fishing is the couple’s favorite thing to do)

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and the wedding buffet itself was BBQ put on by Barry Dyngles, “Authentic Southern BBQ” lol. It was all good, but the brisket! Outta this world. I wish I’d had thirds.

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And of course, it just wouldn’t be a Youngstown wedding without a cookie table. Cookie buffet really. Like, over the top a lot of cookies.

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On the road, I had snagged a few sandwiches from a platter that were left over, so we just snacked and drank coffee. It was worrisome seeing all the signs reporting roads closed and to “limit travel in North Carolina”. Evidently there was a tornado and also flash flooding Monday morning!

But it was all fine, and we made it home safely. The boy and I had very different ideas of what qualifies as “comfort food” when we got home haha: Supreme frozen pizza, vs all the veggies stir fry.

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The rest of the week was a bit of a blur, with oatmeal frequently the breakfast of choice since it’s easy and I had some peaches to use up in the refrigerator.

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Wednesday the boy wanted to get creative and cook together, so we decided to have a make-your-own-sushi night. He got the rice started and thawed some seaweed salad, salmon & shrimp and when I got home I pulled out the nori sheets and we had fun mixing and matching and rolling.

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It provided about 10 rolls total, which was plenty for dinner and lunch the next day for me too.

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Since I was on an Asian food kick, I also whipped up some quick  soup for lunch the next day with miso, veg broth, cilantro, hot red peppers, and enoki mushrooms. I ate that with the rest of the seaweed salad.

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And of course on Thursday I went to the Durham Co-op dinner, which was sausage and peppers and onions. I met up with some friends, and met some new ones. I also got some cans of pumpkin pie filling on sale for an idea I have for next week’s Food Swap items…

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And finally we ran out of almond milk, so I soaked some almonds overnight and made my first batch of homemade almond milk! So easy and so delicious. I think I’m going to try making my own more often so I can stop buying the plastic lined boxes. Plus you can customize the taste a little too, with salt, sugar, or vanilla. I need to find something to bake with the pulp now.

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Food Total: uhhh, way too much

I usually keep travel and “entertainment” and groceries separate, but this trip kind of smushed everything together. We had some meals at my parents house (which obviously we didn’t pay for) and a lot of meals out provided (for rehearsal dinner and the actual wedding) but we also went out a few times, and I bought groceries twice for my sister to thank her for letting us stay with them.

Plus there’s the several coffees and sports drinks along the way to keep us awake and happy for ~20 hours in a car that I consider worth the cost in exchange for not dying or fighting.

Lessons Learned

Sometimes life can throw you curves. No matter how much you plan or think you’re ready, you just never know. We had to totally overhaul our plans and roll with it when the hurricane came to town. Luckily we were refunded for the flights, or this would be a very expensive surprise. As it stands, we did the best we could with limited time. Much of what was in the fridge could be frozen, so we didn’t waste too much. And yes we spent more than we likely would have otherwise, but life happens.

 

 

How about you guys? Did you have a learning week or an awesome week of wins?