Tag Archives: thailand

Quick & Easy “Cheater” Pad Thai + Peanut Sauce

 

Sometimes you just want something different, but also cheap, and sorta healthy. Oh, and really easy to make. Sounds like so many recipes you know right? If you’re laughing like I was while writing that, you’re in the right place. Finding recipes that hit the “sweet spot” of the trifecta: price, time, health, is a tall order.

Luckily, this recipe is one of them!

Pad Thai is probably the most famous dish outside of Thailand, and for good reason. Thailand is snack in the middle of the indochina peninsula, with a tropical climate and a lot of ocean front property. (Which comes with a lot of hurricanes and water damage, so don’t jump on that time share just yet…) This warm climate and water access combines to create a very healthy ethnic cuisine based around coconut, fish, rice, chilies, tons of spices, and tropical fruits like lemons and limes.

Authentic Pad Thai involves homemade rice noodles, hours of stewing and many ingredients common on the mainland but sometimes difficult to find and/or pricey elsewhere. This recipe is for the “cheater” who loves the flavors of Thai but doesn’t want to shell out for take-out, or spend hours in the kitchen.

You can expand this recipe to include other protein sources like tofu, chicken, or shrimp. You can also add any fresh herbs like mint or cilantro or basil, or change up the vegetables to ones that you like. You can add chilies or Thai chili paste or Sriracha to get to your preferred level of spice.

This recipe is the simplest you can make it, multiply the ingredients by the number of people you want to feed. You can easily cook for one, or for twenty. Take this bare bones recipe, try it once or twice until you’re comfortable, then make it your own! And tell me all about it in the comments.

Pad Thai with Peanut Sauce

Ingredients (per person):

  • 1/4 package rice or soba noodles (or linguini)
  • 1/4 small cabbage, shredded
  • 1 carrot, shredded
  • 1 egg, scrambled or not
  • 1 tbsp peanut butter (or other nut butter)
  • 1 tbsp soy sauce and/or fish sauce
  • 2 tbsp lime juice or vinegar
  • 1 tbsp olive oil / coconut oil
  • Optional: green onion, cilantro, sriracha, chopped cilantro, chilie slices, crushed peanuts, bean sprouts

Pad Thai with Peanut Sauce and Egg

Step 1: Cook the noodles according to the package, rinse and drain and set aside.

Pad Thai with Peanut Sauce

Step 2: Shred the carrot and cabbage, and add to a frying pan with a tbsp olive oil and/or stock. Cover and cook on low for 10-15 minutes, until cabbage is wilted and opaque.

Pad Thai with Peanut Sauce

Step 3: In a bowl, mix the peanut butter, soy sauce, and lime juice. Cook the egg as you like, whether you want it scrambled or with the yolk still dippy.

Step 4: Put some noodles on a plate, add a scoop of cooked veggies, and drizzle with the sauce. If you like, add optional toppings, and your egg. Enjoy!

Quick & Easy “Cheater” Pad Thai + Peanut Sauce

Quick & Easy “Cheater” Pad Thai + Peanut Sauce

Ingredients

  • 1/4 package rice or soba noodles (or linguini)
  • 1/4 small cabbage, shredded
  • 1 carrot, shredded
  • 1 egg, scrambled or not
  • 1 tbsp peanut butter (or other nut butter)
  • 1 tbsp soy sauce and/or fish sauce
  • 2 tbsp lime juice or vinegar
  • 1 tbsp olive oil / coconut oil
  • Optional: green onion, cilantro, sriracha, chopped cilantro, chilie slices, crushed peanuts, bean sprouts

Instructions

  1. Cook the noodles according to the package, rinse and drain and set aside.
  2. Shred the carrot and cabbage, and add to a frying pan with a tbsp olive oil and/or stock. Cover and cook on low for 10-15 minutes, until cabbage is wilted and opaque.
  3. In a bowl, mix the peanut butter, soy sauce, and lime juice. Cook the egg as you like, whether you want it scrambled or with the yolk still dippy.
  4. Put some noodles on a plate, add a scoop of cooked veggies, and drizzle with the sauce. If you like, add optional toppings, and your egg. Enjoy!
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Sue of Siam — Restaurant Review

 

In Aurora, Colorado, on an innocuous side street in a rather run-down part of town, a tiny white building sits back in a parking lot simple labeled Sue of Siam: Authentic Thai Cuisine. Their slogan is “We bring Thailand to your table”.

sueofsiamfront

It’s a place I had driven by a hundred times when I lived near that part of town. Curiosity began to build, and one day I decided to do something about it. I talked a friend into being brave with me, and we adventured inside.

The place is small, seating only about 20-30 people. But the feeling is intimate, and the owner makes you feel like one of the family immediately. He was very attentive, explaining anything we had questions about and making recommendations. They will accommodate any spice level and taste preference.

When asked for our drink order, I saw hand-written onto the menu “Lime juice”. Imagining a shot straight from the fruit, I had to try it.

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Turns out it was like lemonade, but made instead with limes. It was sweet yet tart, and very refreshing.

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We had the egg rolls, Cashew chicken, and Pad Thai of course.  Everything on the menu is very affordable, with lunches averaging $7-8 and dinner only one dollar more. The egg rolls were sweet and crunchy and totally addicting. Their house-made sweet and sour sauce is delicious enough to want to eat with a spoon.

The cashew chicken was chock-full of fresh steamed snow peas, bell peppers, and sweet chunks of marinated white meat chicken all bathed in a complex umami-packed brown sauce.  And the Pad Thai was a perfect rendition with thick noodles, crunchy bean sprouts, a spicy-sweet peanut sauce and crushed peanuts on the side.

Overall, I’d give Sue of Siam:

  • 9 for taste
  • 10 for atmosphere
  • 9 for value

Sue of Siam is located at 106 Del Mar Circle, Aurora, CO 80011. You can call them at (720)949-1980 or visit the website. I’m not sure at this point if the deliver, but they definitely do allow carry-out, and offer catering and private parties.

SoS menu SoS menu2 SoS menu3