Step 1: Melt the chocolate. You should probably use a double boiler, but I didn’t bother I just microwaved in 30 second bursts.
Step 2: Add the coffee liquor and coffee to the melted chocolate.
Step 3: Add the vanilla, and stir in the eggs.
Step 4: Mix in the butter and flour, a little at a time, until it has a thick but liquid consistency.
Step 5: Spray an oven-safe pan and lay the marshmallows on the bottom. Pour the batter over them. Bake at 350 for 20-25 minutes, until a toothpick comes out of the center clean.
These were cakey and had such an amazing chocolatey taste with just that hint of coffee. I put some chocolate cherry ice cream over them while hot. O.M.G.