Quick & Easy App: Bruschetta

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Bruschetta is one of my favorite appetizers, but it always irritates me how expensive 2 little pieces of bread with the equivalent on 1 tomato on it is. Since I had some homemade bread in the freezer and some tomatoes that needed used, I decided to make my own for cheap!
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Ingredients:
1 long, thin loaf of homemade bread (or 1 loaf Italian or garlic bread)
2 roma tomatoes, diced small
1/4 onion, diced small
Italian seasonings
Garlic salt
1 tbsp lemon juice
2-3 tbsp Parmesan cheese
Nonstick cooking spray
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Step 1: Slice the bread into small, thin pieces
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Step2: Dice up tomatoes & onion very small. In a bowl, combine with seasonings and lemon juice.

Step 3: Sprinkle a healthy tablespoon of topping onto each piece.

Step 4: Bake at 350 for 10-15 minutes, until crispy on top. Sprinkle with parmesan cheese.

Serve warm, and try to keep from eating the whole loaf at once!

Creative leftovers: Butternut Squash Mac n Cheese

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The best recipes in my opinion are the ones that either get eaten the first time around, or lead to easy leftover combinations. I hate to see food go to waste, and unfortunately when you’re cooking for only 1 or 2 people that can happen quite often.
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You make something that tastes great the first time, and the second time, but by days 3 and up you are sick of it. So it sits in the back of the fridge, hidden by water bottles and fresher produce until you clean out your fridge tri-monthly and get grossed out by the mold and bacteria on it.
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Therefore I try to cook things which easily lend themselves to meal makovers to dress up the leftovers and make it feel like a whole new meal. So I took some macaroni & cheese I’d made earlier, leftover chicken, and bruchetta topping (since the bread was now mush) and mixed it up for a super-easy, quick & healthy lunch.
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Less wasted food = more money in your pocket = win-win.
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Ingredients:
2 diced roma tomatoes
1/4 white onion, diced small
3-4 oz cooked chicken breast (or meat of choice, or no meat if you prefer)
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Mix all ingredients in a bowl. Microwave on high 1-2 minutes. You can sprinkle with extra cheese, or add any kind of cooked veggies you like. Enjoy!