While maple syrup is delightful, sometimes you feel a little bolder at breakfast time. When I get bored or simply want something unexpected, I make up my own syrups. Since I had a huge amount of leftover pineapple upside down cake and sweet potato pancakes from breakfast at Snooze in Denver (which could be a huge post in its own right, seriously GO THERE, it’s amazing), I decided to make a pineapple-y syrup to go with them. This would be a great syrup to make and have breakfast in bed for Valentine’s Day (or the Saturday following).
1/2 can pineapple chunks
1/4 cup pineapple juice from can
1/4 cup brown sugar
1/2 cup orange juice
Step 1: Put all ingredients into a sauce pan. Bring to a boil, then simmer 5-20 minutes, until it thickens to your liking.
|These were the sweet potato pancakes, so those got extra love: melted marshmallows!|
Step 2: Pour over pancakes. Stuff yourself silly, and smile. I bet this would taste great over my Perfect Pancakes too.
What’s your favorite way to top pancakes?
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