How to health-ify pizza

 

Who doesn’t love pizza? Chewy dough, crispy crust, tangy sauce, myriad toppings. I adore pizza in all its many forms. Deep dish, thin crust, stuffed crust, veggie, pockets, rolls.

The problem is that chain pizza is really not healthy. We all know this. Mountains of cheese, grease that literally drips from each slice, fatty processed meats as the most popular toppings, and dough made with bleached white flour.

However, most people do not want to make a cauliflower crust, with ground flax and chia seed, all-veggie pizza with no sauce and kale.

There must be some middle ground.

Turns out there is! Good news, you can have you pie and eat it too. (Pizza pie that is) If you really have a craving, go ahead and order that $5 hot and ready. But every little step you take to healthify it will contribute to your long-term overall health.

Simply start with the addition of 1 cup of vegetables to your meal every day, and your body will thank you. It’s easier than you think!

Besides adding good stuff, you can also cut down on the not-so-good stuff. Try one step each time, and see which suit your tastes. Over time, your taste buds will become used to less and less fat and salt, and will come to appreciate new flavors.

Here are some tips:

  • Ask for half the amount of cheese, or no cheese at all
  • Opt for vegetable toppings like mushroom, onion, and spinach rather than bacon, sausage, or pepperoni
  • Make pizza at home with store-bought or preferably from scratch dough and fresh vegetables (a great way to clean the fridge!)
  • Just have one slice, and add a bowl of soup or salad to the meal
  • Buy a plain pizza (which will save you money too) and top with your own grilled vegetables at home
    • Topping ideas: wilted spinach, steamed kale, red bell peppers, sliced onions, banana peppers, microwaved sweet potato slices, cauliflower, broccoli, zucchini, squash, tomatoes

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Do you have any ideas of your own on how to health-ify pizza?

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