Sweet & Spicy Asian Beef Bowl

Do you love Asian inspired foods, but think they are too difficult to make? Do you find yourself reaching for the take-out menu every time you crave something sweet, spicy, and salty?

No more!

This Asian inspired sweet and spicy rice bowl can be on your table before the delivery guy even shows up! And for barely the cost of a tip you can have dinner for the whole family.

With several pantry staples (nothing crazy, exotic, or over the top expensive here) you can create a complex sauce that would be great on beef, turkey, chicken, pork, or tofu.


  • 1 pound ground turkey, beef, or tofu
  • 2 tbsp mustard
  • 1/4 c soy sauce
  • 1-inch piece of ginger, grated
  • 1 tbsp minced garlic
  • 1 tbsp brown sugar
  • Optional: sprinkle of cayenne, fresh diced hot pepper

Step 1: In a frying pan, combine all ingredients and cook, covered, until fully browned. Break up the meat into small pieces.

Step 2: Take the lid off, and continue to simmer until the sauce cooks down and thickens a bit. You can also add 1/2 tbsp cornstarch or flour if you’d like it thicker.

Step 3: Serve over rice or noodles, optional garnishes include green onion, sesame seeds, fresh chopped lettuce, etc.

This makes a great meal prep meal too, as you can pack it up with a side of whatever veg you like, and it reheats like a dream. This goes great with peppers & onions, green beans, broccoli, or my personal favorite, edamame. You may think microwaved lettuce would be weird, but I promise, in this bowl it just works.



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