With summer in full swing, there are picnics to attend, pool parties to have, and barbecues and potlucks to create a dish for. This is the time for quick and easy, no-bake, crowd pleasing recipes. It is hot enough outside, you don’t want to turn on the oven. And you only have an hour until you need to show up at someone’s door, dish in hand to share.
I’ve got you covered.
My family has a recipe that’s been around as long as I can remember. It is a part of every summer picnic, get-together, birthday party. Everyone who tries it for the first time loves it, and wants to know the secret. The secret of Pink Fluff.
What is Pink Fluff?
Well, it’s pink, and it’s fluffy. (And ridiculously high in sugar, so use good judgment with portion sizes 😉 ) All you need is 4 ingredients, canned, no need to even drain. Mix well, chill, and get ready for the compliments to roll in.
- 1 can crushed pineapple
- 1 can cherry pie filling
- 1 can sweetened condensed milk
- 1 tub cool whip
Step 1: In a large bowl, mix all four ingredients, and refrigerate. Don’t worry about draining the pineapple, just pour it all in. The cherry pie filling is what gives Pink Fluff its lovely color, or you could boost it with a few drops of food coloring or fruit juice.
This stuff is addictive, it is tasty on its own right out of the bowl with a spoon, or it is also a great fruit dip. Mix in some bananas, chopped strawberries, fresh cherries, or grapes. Slice up some apples or oranges and use them to dip. Keep this recipe in your back pocket, and you will never be unprepared for a picnic again! Enjoy.