Tag Archives: picnic foods

Pink Fluff

 

With summer in full swing, there are picnics to attend, pool parties to have, and barbecues and potlucks to create a dish for.  This is the time for quick and easy, no-bake, crowd pleasing recipes.  It is hot enough outside, you don’t want to turn on the oven. And you only have an hour until you need to show up at someone’s door, dish in hand to share.

I’ve got you covered.

My family has a recipe that’s been around as long as I can remember. It is a part of every summer picnic, get-together, birthday party. Everyone who tries it for the first time loves it, and wants to know the secret. The secret of Pink Fluff.

What is Pink Fluff?

Well, it’s pink, and it’s fluffy. (And ridiculously high in sugar, so use good judgment with portion sizes 😉 )  All you need is 4 ingredients, canned, no need to even drain.  Mix well, chill, and get ready for the compliments to roll in.

Pink fluff ingredients

Ingredients:

  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 can sweetened condensed milk
  • 1 tub cool whip

Pink fluff ingredients to be mixed

Step 1: In a large bowl, mix all four ingredients, and refrigerate. Don’t worry about draining the pineapple, just pour it all in. The cherry pie filling is what gives Pink Fluff its lovely color, or you could boost it with a few drops of food coloring or fruit juice.

Pink fluff ready to eat

This stuff is addictive, it is tasty on its own right out of the bowl with a spoon, or it is also a great fruit dip.  Mix in some bananas, chopped strawberries, fresh cherries, or grapes. Slice up some apples or oranges and use them to dip. Keep this recipe in your back pocket, and you will never be unprepared for a picnic again! Enjoy.

 

Chicken Bacon Ranch Pasta Salad

 

With the Fourth of July weekend coming up, I’m sure many readers will be hosting or attending picnics, barbeques, and other backyard get-togethers.  A huge fan of casual parties myself, I am always on the lookout for fast, easy to put together side dishes that aren’t too expensive to feed a crowd. A good example is my prior post on BBQ Baked Beans.

Enter the pasta salad.

Pasta salads are insanely versatile. They adapt well to just about any type of veggie, meat, or cheese, with tons of creative dressing/sauce options as well. You could try a Greek mix of feta, banana peppers, onions, and kalamata olives, or a club mix of ham chunks, cheddar cheese, and crumbled bacon, or how about an Italian combo with salami, pepperoni, pepperocini, and swiss.

For this recipe, I had a pre-mix box ranch & bacon pasta salad, and decided to jazz it up a bit with some canned chunk chicken and fresh diced veggies. You can also use a pound of any type of pasta (the small shapes work best here, like shells, elbows, or penne), spices you like, and some crumbled bacon.

Ingredients:

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Step 1: Dice your zucchini and tomatoes, and drain the chicken. Get the water boiling for the pasta, and boil 8-10 minutes.

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Step 2: In a pan, cook the zucchini for 5-7 minutes, until beginning to brown. Add the tomato and chicken, and cook until heated through.

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Step 3: Drain the pasta, and mix in the veggies. Add the toppings included (or spices & cooked crumbled bacon) and the Ranch dressing. Stir well. Add more or less as needed.

This cooks up a nice big batch, and can feed a hungry crowd. The Ranch flavor works great with the bacon, pasta, and chicken. You can also use dried Ranch seasonings and milk or sour cream to achieve a similar yet different taste. As a bonus, you’ve snuck in a serving of veggies per cup!

Happy partying & God bless the USA!

 

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