Tag Archives: cold day dinner ideas

Crock Pot Chocolate Chili

 

As we roll into the autumn months and the days get shorter and colder, we crave comfort foods. There’s nothing I like more than coming home to a house that smells amazing with a crock pot full of dinner bubbling away! It’s low work, high reward.

This is a chili recipe I decided to try based on what was in my refrigerator. We had some Hershey’s dark chocolate sauce from the sun-dae bar for the eclipse, so I got a little crazy! And you know what? It turned out great! Sometimes, the experiment that is cooking goes well. I’m glad this was one of those days.

This makes enough for 4-5 healthy sized servings. You can change up the types of beans, adding 4 or 5 kinds or using all one kind. If you drain them first, the chili will be thicker, but you can just open the cans and dump them in.

Ingredients:

  • 2 cans diced tomatoes
  • 1 can black beans
  • 1 can kidney beans
  • 1 can cannelini beans
  • 1 pound ground beef or turkey
  • 1 clove garlic
  • 1 onion
  • 1/4 cup chocolate sauce
  • 1/4 cup chili powder
  • 2-4 tbsp hot sauce (optional!)
  • 1/2 cup coffee or dark beer

Step 1: Open and drain all your beans, and dump into the crock pot. In a blender, add one whole can of tomatoes, the onion, and the garlic, and pulse. This breaks it up into smaller pieces, and the longer you blend the more juice-like it becomes. Add to the crock pot.

Step 2: Brown the ground beef or turkey. Drain off excess fat, and add to the pot.

Step 3: Add the coffee, chili powder, and chocolate sauce, and any other spices you want. I used some red hot sauce, but you can use ancho chilies, jalapenos, cayenne powder, whatever you like. Or leave the spice out completely. Cook on high 1-2 hours or low at least 4 hours up to 12 hours.

The best thing about chili is that it gets better over time! Leftovers the next day have more time to meld flavors and usually it tastes even spicier. We throw a tablespoon or two of plain Greek yogurt or sour cream in to cut the heat. You can also top with shredded cheese, diced green onion, avocados…

Chili makes a great topping for chili cheese dogs and chili stuffed baked potatoes too! Oh, and it freezes beautifully! What are you waiting for? Get some chili cooking right now.

 

Crock Pot Chocolate Chili

Yield: 5

Crock Pot Chocolate Chili

Ingredients

  • 2 cans diced tomatoes
  • 1 can black beans
  • 1 can kidney beans
  • 1 can cannelini beans
  • 1 clove garlic
  • 1 onion
  • 1/4 cup chocolate sauce
  • 1/4 cup chili powder
  • 2-4 tbsp hot sauce (optional!)
  • 1/2 cup coffee or dark beer

Instructions

  1. Open and drain all your beans, and dump into the crock pot. In a blender, add one whole can of tomatoes, the onion, and the garlic, and pulse. Add to the crock pot.
  2. Brown the ground beef or turkey. Drain off excess fat, and add to the pot. 
  3. Add the coffee, chili powder, and chocolate sauce, and any other spices you want.
  4. Cook on high 1-2 hours or low at least 4 hours up to 12 hours. 
Recipe Management Powered by Zip Recipes Plugin
http://www.budgetepicurean.com/comfort-food/crock-pot-chocolate-chili/