Tag Archives: homemade hummus

Homemade hummus & Flatbread

 

If you haven’t jumped on the hummus bandwagon yet, you should definitely consider it! Hummus is super heart-healthy, especially when made at home. And it is so very easy! Just put all the ingredients into a blender and whir for a minute or two, and presto! A tasty, healthy, fiber-full dip or snack.

This recipe is a basic recipe, great for pre-dinner appetizers, a party snack, or really anytime. You can get creative with roasted peppers, beets, green veggies, or really anything you set your mind to. Feel free to experiment with different nut butters if you don’t want to buy tahini. I’ve also made black bean hummus before, so you don’t even have to use chickpeas.

Ingredients:

  • 1 can chickpeas
  •  1/4 cup tahini
  • 2-3 cloves garlic
  • 1/4 cup olive oil
  • 4-6 tbsp lemon juice
  • Optional: Dash of paprika

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Step 1: Place all ingredients into a blender. Blend on high until well mixed. Taste, and add more of this or that until it’s perfect.

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It’s best to serve with fresh cut veggies, or toast your own pita chips. To make pita chips, spray a cookie sheet with oil, and place 2-4 tortillas on it. Bake at 350 for 8-10 minutes, until crispy but not burnt. Cut into wedges. Enjoy!

Walmart Grocery To Go – Part 2

 

This is part two of my experience with the Walmart Grocery To Go service.

This second order was in anticipation of a birthday party. My boyfriend got lucky, our birthdays are exactly one day apart. No excuse for forgetting my birthday, ever.

So we were both at home in our respective states for the holidays, meaning we did not get to celebrate our birthdays together. We decided when we got back we would throw a joint party for all our friends to come hang out and tell stories of their holidays too. This would be the first time we all saw each other in about a month.

I had placed the order a few days ahead of time, and set the delivery for between 6-8PM on Thursday. We had dinner, watched a movie. It was 6:30… 7:30… 8… 8:30… 9. I called the customer service line to figure out what was going on. The representative was refreshingly helpful and kind, he really was awesome. If only all customer service was like this.

However, what he found out was that the location I had ordered from was running four hours behind, and no one could contact the driver of the delivery truck, though my order was apparently already loaded onto the truck.

My order might not be delivered until after 1am… do I still want it? Ummm… no! I’m not staying up way past midnight when I have to wake up the next day at 5:30AM for work.

So I thought he cancelled it, yet I still got a call from someone around 11, who left me a voicemail telling me the same thing, my order will be delivered around 1am, do I still want it?

No.

However, there were no delivery times available the next day, which was the planned day of the party. I could go pick up the order at the store after noon, did I want to do that?

No, thank you.

The whole point of delivery, is that it is delivered. I don’t have to drive a half hour and go into the store to pick it up then load it into my car, drive home, and unload it all.

Needless to say, I was frustrated.

However, three of the people we invited had other things happening that weekend anyways, so we moved the party date to the following weekend. Good news for Walmart I guess.

So I rescheduled the delivery. And as a bonus for having messed up, they increased my budget a little and gave me free delivery again. Something is better than nothing I suppose. Now the delivery was set for the following Thursday night, same time, 6-8PM.

Thankfully, this one showed up on time, right around 6:45.

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I had decided to go with an Asian theme for dinner. I stocked up on some stir-fry noodles, teriyaki sauce, fresh veggies and chicken, sweet & sour sauce, and egg rolls. I already have some chop sticks I bought forever ago, so I busted those out too.

There was one item out of stock (the bok choi for stir fry) and a substitution of Lays brand dip for the Walmart Great Value brand. That wasn’t a problem, because the substituted brand was actually more expensive, but they do not charge you the difference.

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Then for the “party” portion after dinner, I got several types of chips and French onion dip. A few cans of chickpeas and a can of tahini so that I can make my own hummus. Several party size bags of white cheddar popcorn (pretty sure the “white” part is crack. Cause for real, I can eat an entire bag in a day), and jelly beans.

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In terms of the rest of the party experience, I also decided to get some “Island Fresh” Febreze so my house smells pretty, as well as Suave clinical strength deodorant, so I smell pretty too! And bonus for those readers over 21, beer is an option on Walmart Grocery. Count me in for a 24-pack of the 16 oz cans of Budweiser. For after the party, I got a gigantic bottle of lemon scented Cascade, to make dish clean-up easy breezy.

On to the cooking!

Chicken Teriyaki Stir Fry

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Ingredients:

  • 2 boxes Thai stir fry noodles
  • 2 cups shredded Napa cabbage
  • 1 cup julienned bell peppers
  • 2 cups broccoli/cauliflower
  • 1 cup shredded spinach
  • 1/2 red onion, sliced
  • 1 small bottle teriyaki sauce (or make your own)
  • 3-4 pounds chicken breast strips
  • 2 tbsp. cornstarch or flour to thicken sauce
  • Sriracha or hot sauce, to taste
  • 4 tbsp coconut oil

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Step 1: Bring a pot of water to a boil, and boil your noodles 7-9 minutes. In a large frying pan or wok, heat the coconut oil. Add the peppers, broccoli, and/or cauliflower and cook 5-6 minutes, covered. Then add the spinach, cabbage, and any spices/hot sauce. Cook another few minutes, until all veggies are soft.

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Step 2: Either in a separate pan, or remove the veggies and keep warm, cook the chicken strips 8-10 minutes both sides, until no longer pink in the center. Pour on the terikayi sauce, heat to simmering. Add the cornstarch and whisk to combine. Cook until sauce thickens. Combine with veggies.

Step 3: Strain the noodles, and add to the pan. Mix everything well, and heat through.

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We had a lovely dinner together, sharing stories and catching up. The stir fry was a hit! The teriyaki sauce is delicious but thinner than I thought. I added some cornstarch to thicken it up and it worked like a charm.

Homemade Hummus

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Ingredients:

  • 1 15-ounce can chickpeas/garbanzo beans
  • 1/4 cup fresh lemon juice, about 1 large lemon
  • 1/4 cup tahini
  • 1-3 garlic cloves, depending on taste
  • 2 tablespoons olive oil
  • 1/2 to 1 teaspoon sea salt
  • 1/2 teaspoon ground cumin
  • 2 to 3 tablespoons warm water
  • Dash of ground paprika for serving

Optional: black or red pepper, roasted red peppers, dill, cilantro, parsley, cooked edamame, roasted beets

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Step 1: Add the tahini and lemon juice to a food processor or blender, and blend on high for at least 1 minute, up to 10. According to this recipe from Inspired Taste, this makes all the difference in a smooth, store-bought-like consistency.

Step 2: Open the can of garbanzos, and put in a colander. Run cold water over them for several minutes to remove any toxins & excess sodium. If you wish, add to a microwave-safe bowl and microwave for 2-3 minutes to soften them. Then add to the tahini paste and blend another 4-5 minutes.

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Step 3: Add the garlic cloves, olive oil, and sea salt to taste, along with any other desired ingredients. If you don’t have tahini, try peanut butter or almond butter. You can use whatever spices sound good to you. Roast some beets and add them for a shocking pink hummus or a cup of cooked edamame for a delicate green boost of protein and fiber. Get crazy!

Step 4: Blend everything well until the desired consistency, adding a few tbsp water if needed. Use a spatula to pour into a bowl, and garnish with some olive oil, a dash of paprika, and/or some fresh herbs. Enjoy alone, on sandwiches, or with fresh crudités.

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Several games were gifted to us during the holidays, one of which is always a huge hit at parties: Cards Against Humanity. With game-play much like Apples to Apples but with a much more… “mature” card content, our group of friends loved it.

If your friends (and you) like intricate games with a lot of thought and strategy, you might want to look into Betrayal at House on the Hill.  In this game, you are a band of brave explorers who find a haunted house. You go through the house discovering new rooms. Based on the rooms you find, different events can happen.

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At some point during the game, “the Haunting” is triggered. The game decides who becomes the Traitor, who must now try to accomplish their goal to the detriment of their former friends, whilst the Heroes now try to defeat them first.

With 50 different unique stories, and endless unpredictable variations, this game will keep us entertained for a long time to come!

One whole bag of the white cheddar popcorn disappeared within the first two hours, and the homemade hummus was way better than even the freshest deli purchased tub. No one commented on the Island scent, but no one said it smelled bad either, so that’s a win. And the lemon Cascade works great for clean dishes with no streaks, and just a hint of lemon scent.

All in all, this delivery was far more trouble and frustration, though it worked out in the end. If I had this planned for an event that actually happened the day it was planned and my delivery just didn’t show up until after midnight, I would be extremely displeased. They did try to make it right after the fact, but we are at 50% (one of two deliveries were positive experiences).

One more delivery remains, so stay tuned!

 

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