Step 1: Divide ground elk into 4 even patties of about 1/4 pound each. Mix 1 tbsp seasoning into each and mix well. Shape into patties with your hands, or a press if you’re fancy enough to have one.
Step 2: If you’re lucky enough to have a grill, light that bad boy up and cook em that way. If you do not, a regular frying pan works. Cook on medium heat for about 10 minutes, then flip. They’ll be nicely browned and sizzling. Cook the other side another 5-7 minutes. We like some pink inside so it took about 15 min total.
Step 3: Add your toppings. I love avocado but none was available. But we had the classics, so my elk burger included: sliced American cheese, lettuce, tomato, & ketchup.
My boyfriend the carnivore (“meat man”) had a double, and declared it one of the best burgers he’s ever had. Since I’d say that number is probably in the hundreds, I consider it a great compliment. Elk is salty and tender and delicious. It’s like beef, but different. Just try it sometime, and if you like beef I bet you’ll like this even better.
