Shredding the kohlrabi was a bit difficult, I did not know how stringy the interior was. Maybe mine was too young or too old, or I should have cooked it first?
Step 1: Put all shredded vegetables in a large bowl.
Step 2: Mix all ingredients of the dressing, and pour over veggies. Mix well. That’s it!
This makes about 4 small servings. Refrigerate before serving. The dressing is deliciously tangy, and it’s a good mix of textures. It only gets better as you let it sit. It would be a great side dish to take to a picnic or party, with fresh spring flavors. Very healthy, and vegetarian.
Bonus: My tomato plants that I’ve been growing in pots outside for months have produced their first tiny ripe tomatoes! They were amazing, and tasted like my childhood. =)