Tag Archives: tomato salsa

Green Tomato Salsa

 

When you have lots of green tomatoes and are tired of fried green tomatoes, what else can you do besides wait for them to ripen?  You can turn a whole bunch of them into salsa!  Red tomatoes shouldn’t have all the fun.  Salsa is a classic condiment, and is great on tacos, eggs, in soups, or on chicken or pork.  Green tomato salsa has a unique vegetal taste that red tomato salsa can’t match.  And once you’ve made a big batch, you could can the rest and have it all year long!  Or give them as cute, thrifty, from-the-heart gifts.

This recipe includes no added sugar, you instead get some sweetness from baking apples.  If you require your salsa to be sweeter, you can add in a tablespoon or two.  I’d recommend apple cider vinegar over white, but you can also use white vinegar.  Add hot peppers to your own spice preference level too.  Same goes for sea salt, if you want some salt in your salsa.  I prefer my salsa as plain and clean as possible so I know what is in it and can adjust the meal as a whole later when I use it.

Green tomato salsa ingredients

Ingredients:

  • 10 pounds green tomatoes
  • 2-3 large green apples
  • 1 red onion
  • 1 head garlic
  • 2 green bell peppers
  • 1 hot pepper (serrano, jalapeno…)
  • 1 cup apple cider vinegar

Green tomato salsa ingredients chopped

Step 1: This step definitely takes the longest, but is fun.  Rinse your tomatoes and other produce, and chop everything into small bite-size pieces.  I just did them in rotating batches of lots of tomatoes, then half the onion, then one pepper, etc. until everything was chopped up.  Put it all in a big stock pot.

Green tomato salsa cooking

Step 2: Put the heat on medium-high, and add the cider vinegar.  Bring to a boil, then lower the heat to a simmer.  Cover, and cook for at least one hour.  You can go do something else while this is cooking down, and could probably do it in a slow cooker as well.

Filled green tomato salsa jars vertical

Step 3: If you want certain spices/flavorings (like bay leaves, cumin, sea salt, cilantro, etc) add them here.

Green tomato salsa jars no lids

Step 4: To use a pressure canner, consult the instructions for your machine.  To use water bath canning, same prep work.  Sterilize your empty jars by running through a dish washer cycle and/or boiling in plain water 20 minutes.

Green tomato salsa jars horizontal

Step 5: Fill each jar up to 1 – 1/2 inch from the rim.  Wipe the rim clean, and place a lid and ring on it, tightening it (but not too tight, you need air to escape).  Here I tried the Tattler re-useable jar lids for the first time!

Green tomato salsa jars in water bath canner

Step 6: Bring a large pot of water to a boil, and place the jars inside.  Process the jars for about an hour.  Adjust for your altitude if above sea level.

Green tomato salsa jars vertical

Step 7: Remove the jars to a towel, and let them sit, undisturbed, overnight or about 8 hours, to cool.  The lids should “pop” tight and will not give or bounce when pressed.  Put any unsealed jars in the refrigerator and use within 2 weeks.  Store sealed jars in a cool, dark place for up to a year.

 

Fresh garden salsa

 

Salsa is a beloved condiment in many cultures. The ingredients can vary widely, but basically always contains tomatoes and chilies of some sort. “Salsa” is the Spanish word for sauce, and may come in many forms such as pureed until smooth, a combination of smooth and chunky, or the uniformly diced pico de gallo.

Salsa can be wickedly spicy to light and fruity. See Wikipedia for a long list of salsa types. Basically any fresh fruit and/or vegetable, diced or blended, with or without fresh herbs, can be called a salsa.

Fresh salsa right out of the garden, just lightly diced, is my favorite kind. I like to see the chunks of what I’m eating in bright technicolor on my tortilla chip. This salsa is amazing on its own, or you could spoon it over fresh white fish fillets, onto tacos, or into a soup with rice, beans & diced chicken.

Ingredients:

  • 2 cups cherry or pear tomatoes
  • 2-10 large tomatoes, diced small
  • 1/4 red onion, diced
  • 3-5 garlic cloves, diced
  • 2 jalapenos, diced
  • 1/2 cup bell pepper, diced
  • Handful fresh cilantro, chopped
  • Handful fresh chives, chopped
  • 4-5 tbsp lime juice, or juice of 2 fresh limes
  • Sea salt to taste

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Step 1: Dice up all your tomatoes and onions. This part takes a little time, but is well worth it. It is up to you how big to dice, or you can puree part of the tomatoes or all of them. Totally up to you.

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Step 2: In a large bowl, mix the tomatoes, onion, garlic, peppers, herbs, and lime juice. That’s really all there is to it!

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This salsa is wonderfully fresh and vibrantly colored. It is super healthy for you, so throw it into everything, or just eat spoonfuls!

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