Stovetop Popcorn

 

As a certified popcorn addict, I can tell you that this stuff is like crack, only a hundred million times better and healthier. Bagged microwave popcorn can’t hold a candle to this. Just try it once, and you are likely hooked for life. Fair warning.

Popcorn is also a healthy snack option. As a whole grain, it is after all just a kernel of corn, it delivers about 2 g fiber per 3 cups popped, and contains more antioxidants than some kinds of vegetables. You do have to watch the amount of extras though, have a light hand with the oil or use an air popper, and don’t drown the popcorn in salt (like I do) if you’re watching your sodium.

You will need a large metal pot that you are okay with becoming “the popcorn pot”. I kid you not, my mother and I both have one, and popcorn is the only thing allowed to be cooked in this pot. It is that special, people.

To watch the video on my stovetop popcorn step-by-step how to, click HERE or scroll to the bottom of the page.

Ingredients:

IMG_7853

Step 1: Put the oil, kernels, and salt in the popcorn pot. Swirl it around so that the kernels are evenly distributed in a thin layer.

IMG_7854

Step 2: Put the stove to medium heat, and try hard to wait patiently. When you begin to hear the “plink” of corn popping, you can occasionally swirl the pot around to keep popped kernels from burning and mix it all up.

IMG_7860

Once you don’t hear any popping for a count of 5-10, your popcorn is ready! Be careful when you remove the lid, there will be steam. Pour into a large bowl and dive in. Best piping hot from the stove.

IMG_6873

You can then dress up your popcorn (not that it needs it, I can eat my weight in this stuff) with a whole slew of toppings. Try adding spices like Cajun spice mix, nuts or dried fruits, topping with a sprinkle of Parmesan cheese, or tossing with some candies and melted chocolate (very cute as a Christmas gift in a tin).

(Visited 119 times, 1 visits today)

2 thoughts on “Stovetop Popcorn”

  1. We have a dedicated popcorn pan, too! It’s such a good late night snack. I usually eat mine doused with nutritional yeast, though I think I should probably try to branch out a little!

    1. That’s awesome! Good to know we aren’t the only ones. I just tried exactly that, nutritional yeast is a delicious topping! Romano cheese is a good one, and so is garlic salt or paprika.

Leave a Reply

Your email address will not be published. Required fields are marked *