Tag Archives: christmas drink

Crema Fina Egg Nog


Egg nog is a classic holiday beverage, with many possible origins for its name and recipe. Whether you love it or hate it, spike it or drink it virgin, pasteurize or leave out the eggs completely, it is irrevocably linked to the winter holidays and Christmas.

The thought of drinking raw egg throws off most people, unless you’re already a body builder or someone who drinks them daily already. But not all eggnog includes egg. Some are basically just a thinned down pudding or a boozy milkshake.

This recipe does call for actual eggs, and is for adults only. You can definitely make alcohol free eggnog, but since the base ingredient here is wine, clearly, this is not the recipe for you!

This is super simple to scale up as needed, you can make yourself just one glass or a whole pitcher for a party. And if you don’t happen to have Crema Fina (so sorry) you can easily create a similar flavor with milk, creamer, and rum or even brandy.

Ingredients (per serving):

  • 1 cup crema fina hazelnut wine (or, 1/4 c hazelnut creamer, 1/2 c milk, and 1/4 cup dark rum)
  • 1 raw egg, room temperature
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tsp vanilla extract
  • 1 tbsp powdered sugar

Simply combine all the ingredients in a blender, and whip it up for at least a minute or two. The longer you blend, the frothier it becomes. You can also use a hand mixer or a whisk.




Cranberry Wassail


As the weather cools off, we crave warm hearty meals and hot beverages to keep warm and for comfort. Wassail is a traditional holiday drink of mulled cider, usually drunk as part of wassailing, an old English drinking ritual to bring about a bountiful apple harvest the next year.

While we no longer follow this tradition of singing and drinking in apple orchards (though it sounds pretty fun…) you can make your own low-key version of wassail at home any time. Traditional wassail is made with a base of wine or hard cider, or even brandy or sherry, to which you add spices like cinnamon, nutmeg, or ginger, and add apples or orange slices and simmer it for hours.

This version requires a microwave and five minutes.

Ingredients (per cup):

  • 1 tbsp wassail spices
    • (if you don’t have this, make your own by combining 1 tbsp cinnamon, 1 tbsp nutmeg, 1 tbsp ginger, and 1 tbsp cloves)
  • 1 1/2 cups any juice (I used cranberry pomegranate)

That’s it if you want it virgin, or add:

  • 1/2 cup rum, vodka, or brandy
  • or 1/2 cup red or white wine


Step 1: Mix the spices into the juice, and microwave or heat on a stove until warm. Serve with a cinnamon stick stirrer to be fancy.


Step 2: Optionally, add some red wine or hard liquor to really amp up the warming capability of the drink. A guaranteed holiday party pleaser.