Burritos are one of my favorite ways to sneak in extra vegetables. Because you can’t really see them, you can put all kinds of rainbow goodies in there and help your heart and health with little effort.
Obviously, sub in 1 cup of whatever veggies you have on hand. This is what I had, and it made a pretty breakfast.
- 1-2 strips red bell pepper
- 1 slice turkey bacon
- 1-2 strips orange bell pepper
- 2 eggs, scrambled
- 1-2 strips green bell pepper
- 2 med purple cauliflower florets
- 1 10 inch tortilla
Step 1: In a frying pan, saute the veggies until soft when poked with a fork.
Step 2: Add the eggs, and cook 5-7 minutes, stirring every so often, until everything is cooked.
Step 3: Pour it onto a warm tortilla and wrap it up, tucking in the ends. You can add in sriracha or other sauces if you like. Enjoy!