Tag Archives: traveling

Weekly Eating – 1/15/18

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Well, turns out we got iced in on our trip to Texas! With freezing rain that turned into snow, followed by days of below-freezing temps, flights were grounded and hills were un-navigable. Just walking out onto the porch was a bit of an ice skating adventure. The dogs did not want to leave the house. We saw several cars in ditches in the following days because they didn’t think it was “that bad”.

And then the following day, our destination city gets hit with a foot of snow! I thought we moved south to get away from this winter crap? Several people who have lived in NC a long time say it’s been the coldest winter in memory. And we usually get a few snow days, but a foot in one day is kind of ridiculous. It meant extra time with family though, so overall it was kind of nice. 🙂

Monday:

Breakfast – I had the honor of hanging out with Kara from BravelyGo this morning at Summer Moon! I happened to be in town and she agreed to stop by and chat about all things Austin, business, and food with me. I really enjoyed getting to know this spunky, driven woman, and hope we stay in touch in the future.

Also, Summer Moon moon milk is magical, and their breakfast tacos are really dang tasty.

Lunch – Leftover chicken and dumplings soup from the weekend

Dinner – Chicken tortilla soup – it was served with crushed up tortilla chips, and it was like a piece of the puzzle of the universe aligned inside my head. Ahhhh, that’s why it’s called tortilla soup!

Snack – I had brought along some Miracle berries, so we had a fun experiment night! Miracle berries come from West Africa, and they have a compound in them that binds to your taste receptors.

Anything bitter, and especially sour, starts to taste sweet. Limes and grapefruits become absolute candy. The effect takes a few minutes to kick in, and lasts about 30 minutes to an hour. It’s very fun to watch people’s reactions to drinking pure vinegar!

Tuesday:

Breakfast – I was inspired by yesterday to make breakfast tacos

Lunch – turkey sandwich, just because there was lunchmeat in the fridge and we had eaten all leftovers already

Snack – Pecan pie! We were snowed in today, with just about everything in the state cancelled. So we took stock of the pantry, to make sure we could survive. Mom in law found all the makings of pecan pie, so how could we not?

And if you’ve never had warm pecan pie just out of the oven and covered in caramel ice cream, don’t wait for the next blizzard, go make that happen!

Dinner – Pasta with meat sauce. Because no matter the weather or what else is happening, a big plate of carbs covered in sauce always sounds good. We did sneak quite a bit of veggies in though, there is bell pepper, onion, jalapeno, and tons of spinach in there!

Wednesday:

Breakfast – Greek yogurt with granola and blueberries

Lunch – BBQ brisket sandwich and mac-n-cheese. We took a friend out for an early birthday lunch at a local BBQ place. The brisket was fatty, but I know what I’m getting into when I order brisket. The mac n cheese was phenomenal though, so creamy.

Dinner – Tex Mex. We were in Texas, after all, how could we leave without some enchiladas?

Thursday:

Breakfast – blueberry smoothie

Lunch – Our flight was delayed an hour, which was fine because I was starving. So I got a (way overpriced) beer, burger & fries.

And then, just as I’d paid the bill, some guy runs in and yells “if you’re on the flight to Raleigh Durham, chug your beers and pay your bills, the flight is back on time!” And so we ran…

Dinner – We finally made it home, and basically collapsed into bed. Oh, and this is what we came home to…

car covered in snow

Friday:

Breakfast – I made toast with peanut butter on one piece and jelly on the other. So naturally I was like…now it’s a sandwich. Not a song.

Lunch –I was not feeling great, apparently traveling just inevitably makes me sick for a few days. I heated some minestrone soup from the freezer.

Then I passed out for a 2 1/2 hour nap. The good news is, I felt so much better afterwards.

Dinner –Ribs (also from the freezer), potato wedges and edamame. Again, a very nice one-pan dinner.

The Weekend

This weekend is for resting and recovering, I’m feeling better but now it’s hubs’ turn. No more travel for a while, which is good. We have to unpack, do laundry, and restock the refrigerator eventually. Someone needs to remove the foot of snow in the driveway, and if we feel up to it there’s a post-holiday party at a friends’ house. I also got the “How Not To Die Cookbook” from the library, so I plan to spend some quality time with it and get some new ideas!

how not to die book and cookbook

Food Total: $72.43

I did a grocery run one day while in Texas to help re-stock. They were very generous with buying all the food, but I felt bad about drinking all the green tea and eating all the flip yogurts. (Y’all know that choco coco loco is my weakness.) This also includes the Summer Moon run, and the lunch we bought for our friend. And the silly expensive airport lunch. (Seriously, $7.50 for 10 oz of Bud Light?)

Lessons Learned

You just gotta roll with it, because life will throw you all kinds of crazy curves. From sickness to weddings, traveling is bound to happen. And you can pack all the granola bars and trail mix you want, but you will probably want real food and have to pay for it at some point. Just accept that. And having meals in the freezer is such a life saver. You can get home, just pull out a few bags or jars, put it in the fridge, and know that tomorrow you can eat real food.

And you never know what mother nature has in store. It is far better to be safe, than sorry and in a ditch. Always pack layers, lots of layers, no matter how warm you think the place you’re going will be. And take the dang vitamin C like your mom said. Who cares if it’s real or placebo effect, if you think you’re gonna get sick it’s better to be over-ready. On the same note, bring Claritin! Because cedars, yo.

 

How about you guys, did you have a great week or a learning week?

Weekly Eating – 9/11 & 9/18

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Well, this post is a surprise double feature, because last weekend we had a wonderful family wedding in Boston, but then nature conspired to strand us there Sunday night. It’s not a good excuse for not posting, but it’s the one I’m using.  🙂

The past 2 weeks have been an interesting see-saw of super frugal food choices and then accidental or on purpose food splurges. I did some creative re-purposing of leftovers too. The meal plan was sort of made up on the fly, but overall I think it was a total win. Let me know what you think in the comments!

Monday 9/11:

Breakfast – Brown sugar cinnamon raisin oatmeal.

I put together a little mason jar which I brought into work. I just add 1/2 cup or so of the mixture, and use the Keurig for hot water to make it in my coffee mug. Now I have oatmeal waiting for me in my desk drawer whenever I want!

Lunch – Leftover hibachi from the weekend before. My dad had been in town, and we explored a little near Cary and found a cute Chinese restaurant in a plaza that had delish hibachi. Of course I only ate half, and the other half was lunch.

Dinner – Chicken stir fry (even though it’s not Friday!) to use up the rest of the shredded cooked chicken and some rice we had. I also found packs of pre-sliced veggies on sale for $1 so this was perfect.

Tuesday 9/12:

Breakfast – raisin oatmeal (see above)

Lunch – Veggie soup & edamame. This was the last of a bag of edamame from last week, plus all the leftover bits of veggies simmered with some lentils. It’s more filling than you may think, and nice on a cold and dreary day.

Dinner – Salmon salad! I finally had to just post the recipe so I can refer to it (when I use it every other week in the future).

Wednesday 9/13:

Breakfast – raisin oatmeal

Lunch – salmon salad

Dinner – pasta with pesto, using basil from the front yard. It is going to seed and about done, so I harvested the most I could and made a big batch of pesto.

Combined with some tortellini, and meatballs with 1/2 pound ground turkey I had in the fridge, it was super tasty. Never would have thought pesto + meatballs, but it works.

Snack – half a can of pineapple

Thursday 9/14:

Breakfast – raisin oatmeal

Lunch – salmon salad!

Dinner – had dinner at a friend’s house, where we had wings and an assortment of cheeses and bread. It was so good, and we found a few new cheeses we like! Also I made a blueberry pie to contribute.

Friday 9/15:

Breakfast – I had some leftover milk that was about to go bad, and we were leaving town, so I made some yogurt! It makes the milk last longer that way.

For breakfast, of course I had fresh yogurt and some tropical granola.

Lunch – you’ll never guess…. salmon salad! Yes, I actually did eat this 4 days in a row. And loved it every single time.

Dinner – we were en route to the wedding, so we had Five Guys in the airport. Not the healthiest, but it was the first time I’d had fast food in… several months. Their burgers are pretty darn good.

The Weekend

This weekend was yet another wedding, this time in Maine! It was right on the water, and the fog cleared for about 5 glorious hours. It was an absolutely beautiful ceremony, and a joy to watch this family I have lucked into and chosen to join expand to encompass the bride and her wonderful family too.

I met new people, re-connected with a few we hadn’t seen since our own wedding last year, and danced my face off! Doing the electric slide with several fabulous people more than triple my age was one of the many highlights of the weekend. Another highlight: eating lobster twice in one day!

We went to what claimed to have the “best lobster roll on the East Coast”, and not gonna lie it was pretty great. Their clam chowder was also amazing. And then at the wedding, we each got our own personal lobster! I know, it’s decadent. The perks of coastal living ya know? But then, they also have to deal with winter… so… #notworth

On Sunday they had a lovely brunch, with mimosas and 4 kinds of quiche. Everyone said their goodbyes and we headed into Boston. We carpooled with several people who all had staggered flight times. But we did get a few hours of wandering with my in-laws, since we had the latest scheduled flights. We got some tasty pizza at a place in Charlestown, and then wandered around Faneuil Hall.

Monday 9/18:

Breakfast – well, since we were stuck in Boston, and the hotel had a free breakfast, we obviously took advantage of that. English muffins with jelly, coffee and juice, and tiny yogurts, plus a bagel for the road.

Lunch – Now in Boston Logan International Airport for several hours, I splurged on a big hot meal. I ate about half of it, then stuck it in my carry on. I ate the rest when I got hungry again on the plane.

Dinner – I finally got home exhausted around 7pm, so I basically just unpacked a bit, got the pups, and went straight to bed…

It was so nice to see these faces again  🙂

Tuesday 9/19:

Breakfast – brown sugar raisin oatmeal!

Lunch – peanut butter and jelly sandwich. I was too tired from traveling to bother making, like, real food. I didn’t even get a picture

Dinner – I went out to a new sushi place with a friend called RockinRolls. It is a conveyor belt style, where you just grab the things you want as they go by! It was very cool, even if the nigiri were a little small. They made up for it in choices. And the miso soup dispenser was absolutely fascinating.

As a HUGE fan of sushi and also not paying a lot, a $12 all-you-can-eat option that’s only 10 minutes from my house is the best/worst thing ever. I will definitely be back.

Wednesday 9/20:

Breakfast – oatmeal! Yup, this is a boring breakfast week. Sorry not sorry, this stuff costs like 10 cents per serving.

Lunch – black beans & rice with salsa. I made a package of minute rice in the microwave and added a half can of black beans, topped with some salsa from a food swap. The other half I saved for tomorrow. This is becoming a staple work lunch.

Dinner – I used the rest of the pesto from last week and a can of tomatoes to make a tomato-basil soup, and some grilled cheese. I love simple meals, and even moreso when I’m just cooking for myself. Hubs was on a work trip in CT this week.

Snack – a handful of pretzels and some gummy bears… yeah I don’t know, it’s just what I had at my desk 🙂

Thursday 9/21:

Breakfast – more oatmeal

Lunch – Black beans & rice with salsa. This is just so oddly fulfilling to me. Pretty sure this will be a frequent occurrence in my life.

Dinner – I took the pups over to a friend’s house, and we had a vegetarian and a vegan present. I introduced them all to lentils, and we had veggie tacos. I’m not sure what kind of “meat” they had but it was really good!

Snack – There was a retirement party at work today, and I snagged a cup full of raw veggies to snack on all afternoon. Love free food that is also healthy!

Friday 9/22:

Breakfast – oatmeal

Lunch – ravioli from my last food swap (I put it in the freezer for an occasion like now), with some frozen veggies, the last of the pesto-soup and some leftover feta. It was actually really good! Hooray for frugal wins.

Dinner – We kicked off the weekend with dinner at The Pit, a very well-known BBQ joint in downtown Durham. We got the Big Boy to split, it’s all of their meats in one tray! The biscuits were AMAZING, and the ribs were probably my favorite. Or maybe the brisket.

Personally, I’d skip the grilled chicken, and the sauces are all Carolina style (very vinegary and not thick) so we weren’t blown away impressed, but if that’s your thing then this is the place for you!

The Weekend

This weekend, my aunt and grandmother are in town, visiting from Ohio! I’m so excited, it will be the first time either of them have been down to see our new house (the first one I OWN) and all the things I’m falling in love with in Durham and Chapel Hill.

We have plans to stuff ourselves at the all you can eat Rockin Rolls sushi, check out the 5th Annual Bull City Burgers & Brewery Oktoberfest, and the 10th Annual Abundance NC Pepper Festival.  It should be a good time! And I may need to buy new pants in a size up afterwards…

Total: $55 (or $515, depending what you count)

My goal is to keep this number under $100 all the time, and eventually get down to $75/week for food.

Well… we were really good about eating from the freezer/pantry the past 2 weeks while at home. But the $55 is from various airport foods while traveling. If you add in the extra things (hotel, uber rides, tickets to festivals, etc). then the true cost of travel wrinkles is much higher. I’m going to stick with the actual food costs though.

Lessons Learned

Always be prepared! I am already obsessive about taking snacks with me everywhere, but evidently I should double my efforts. Because you just never know.

I also learned that eating super frugal meals doesn’t really bother me much at all. I’m perfectly happy with my rice and beans, PB&J, and grilled cheese, especially when hubs is away for work. I just don’t have the motivation to cook fancy things for myself alone.

This is a great thing, financially! The lower I can get the cost per meal, the lower our overall grocery bill each week / month / year. And then we have more wiggle room for the occasional travel issues or to treat visitor from out of town. That’s a win in my book!

 

How about you guys, did you have a great week or a learning week?