Tag Archives: travel food

Weekly Eating – Wedding & Hurricane Edition

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Whoa buddy, what a crazy few weeks! Just as we were recovering from the hurricane of Brofest, where 6 grown men lived in my 3 bedroom house for a week and I fed them all, actual hurricane Florence blew into town, on the eve of my brother’s wedding!

On Sunday, we finally had a quiet, empty house. We did I don’t remember how many loads of laundry, and not much else. The plan was to spend Monday and Tuesday figuring out a cleaning service to deep clean, before flying to Ohio on Friday for the wedding. Well, turned out we spent Monday and Tuesday totally rearranging our plans, and driving to Ohio!

We got the travel alerts on Tuesday morning saying flights were very likely to be cancelled, and there were no penalties for rescheduling or cancelling flights if we did so now. So we talked it out quickly over email and a phone chat, and decided to take advantage of that deal.

I was quite proud of myself over the weekend for making a really nice travel lunch for myself, since Tuesday’s are crazy days at work now. I also re-used the plastic packaging from the Starbuck’s I ended up buying last Tuesday due to craziness, which eases my guilt just a little bit.

weekly eating hurricane edition

Then we also had our planned puppy sitter back out at the last minute, which worked because we were now forced to drive rather than fly. Now the pups could come with! So we were resigned to doing the drive we swore we’d never do again. In looking ahead at the weather, and the fact that many things were already closing or preparing to close by Wednesday, we made the call to just get the F outta dodge.

I’m very lucky my workplace was supportive of anyone who wanted to ‘evacuate’ and we could choose to work from home. Hubs already works remotely, so as long as we had internet we could still get things done and get a paycheck.

This was my first experience firsthand of how people react to impending disaster. I kid you not when I say that I had to go to three gas stations on Tuesday before I found one that still had gas. And it was completely out of regular, I had to buy premium at $2.99/gallon at that. After waiting in line for like 15 minutes.

weekly eating hurricane edition

There were lines to get into the ABC store parking lot (the only places in the state to buy liquor. People have their priorities straight…).

A friend I called said they had already gone to 4 grocery stores in the area and no one had any water left. The storm was planned to hit on Friday night. This was Tuesday at 4pm.

I got home to a madhouse of activity. Washer, dryer, and dish washer are going. There are still piles of random things all over the house, the refrigetrator needed gone through to freeze or toss anything perishable, and on top of it all we are now frantically packing to run away from a hurricane and into a wedding weekend that just got unexpectedly doubled in length.

We threw a bunch of things in bags, hustled it all out to the car, and hit the road by 7.

The drive was fine at first but we started getting a little worn out by 10. We had on and off rain, with a good hour of intense downpour on a windy country road, and plenty of traffic. By 11, we decided that stopping around midnight to rest might be a good call, and finish the drive early in the a.m. in time to log in to work.

First hotel we call: sorry no rooms.

Second: all booked. Third: no rooms.

No rooms at the inns.

Any of them.

All the way through West Virginia, and Virginia, and by the time we got to the Ohio border we only had 2 more hours left to go, it was 1 am, and we said screw it let’s just get there.

People are crazy, y’all.

Anywho, then we were finally in Ohio and beyond exhausted. I got almost 4 hours of sleep. I tried.

Luckily we stayed with my sister who is wonderful beyond belief. We both managed to get actual work done, but didn’t really get off the couch all day. I did buy some groceries to fill her pantry and cooked a nice dinner of Bayou Chicken Pasta for them to say thank you.

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Thursday we were a little more refreshed after a full night’s sleep. We decided to finish the 3-more-hours drive to my parent’s place where we were staying for wedding weekend because we had taken Friday off. I wanted to show hubs a little of my hometown, and it would be nice to sleep in and already be there to start the day.

Before we left, I cooked a 100% vegan meal to balance out the dairy and carb heavy dinner from yesterday 🙂

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Friday I took the boy to Mill Creek Park, a gem in the middle of Youngstown. It was approved in 1891, and covers over 4400 acres of hiking and biking trails, ponds and streams and waterfalls, and gorgeous greenery.

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We had lunch at Fellows Riverside Garden cafe, overlooking the lake. It was lovely, and their bagel & lox was divine.

weekly eating hurricane edition

My parents took us out Friday to a vegetarian place that they have repeatedly raved about called the Courthouse Inn & Restaurant. It’s by a couple who live (lived?) in NYC and have a very… unique sense of style. I can’t say I didn’t like it though. And the food was divine. The cauliflower legit tasted like wings, they had the best red wine I’ve ever tasted, and the sweet and spice sauce was delish. The stir fry over forbidden black rice was everything I wanted. And the carrot cake for dessert! Oh mama.

weekly eating hurricane edition

We also got to try a flight of wine at a local winery Sundog Cellars.

weekly eating hurricane edition

At my parent’s, it was pretty much just scavenge and find things to eat. But among the many meals that were “on the house”, so to speak, were the amazing rehearsal dinner that included a 16 oz ribeye steak and the cutest dirt cake of all time (the theme was fishing, because deep sea fishing is the couple’s favorite thing to do)

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and the wedding buffet itself was BBQ put on by Barry Dyngles, “Authentic Southern BBQ” lol. It was all good, but the brisket! Outta this world. I wish I’d had thirds.

weekly eating hurricane edition

And of course, it just wouldn’t be a Youngstown wedding without a cookie table. Cookie buffet really. Like, over the top a lot of cookies.

weekly eating hurricane edition

On the road, I had snagged a few sandwiches from a platter that were left over, so we just snacked and drank coffee. It was worrisome seeing all the signs reporting roads closed and to “limit travel in North Carolina”. Evidently there was a tornado and also flash flooding Monday morning!

But it was all fine, and we made it home safely. The boy and I had very different ideas of what qualifies as “comfort food” when we got home haha: Supreme frozen pizza, vs all the veggies stir fry.

weekly eating hurricane edition

The rest of the week was a bit of a blur, with oatmeal frequently the breakfast of choice since it’s easy and I had some peaches to use up in the refrigerator.

weekly eating hurricane edition

Wednesday the boy wanted to get creative and cook together, so we decided to have a make-your-own-sushi night. He got the rice started and thawed some seaweed salad, salmon & shrimp and when I got home I pulled out the nori sheets and we had fun mixing and matching and rolling.

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It provided about 10 rolls total, which was plenty for dinner and lunch the next day for me too.

weekly eating hurricane edition

Since I was on an Asian food kick, I also whipped up some quick  soup for lunch the next day with miso, veg broth, cilantro, hot red peppers, and enoki mushrooms. I ate that with the rest of the seaweed salad.

weekly eating hurricane edition

And of course on Thursday I went to the Durham Co-op dinner, which was sausage and peppers and onions. I met up with some friends, and met some new ones. I also got some cans of pumpkin pie filling on sale for an idea I have for next week’s Food Swap items…

weekly eating hurricane edition

And finally we ran out of almond milk, so I soaked some almonds overnight and made my first batch of homemade almond milk! So easy and so delicious. I think I’m going to try making my own more often so I can stop buying the plastic lined boxes. Plus you can customize the taste a little too, with salt, sugar, or vanilla. I need to find something to bake with the pulp now.

weekly eating hurricane edition

 

Food Total: uhhh, way too much

I usually keep travel and “entertainment” and groceries separate, but this trip kind of smushed everything together. We had some meals at my parents house (which obviously we didn’t pay for) and a lot of meals out provided (for rehearsal dinner and the actual wedding) but we also went out a few times, and I bought groceries twice for my sister to thank her for letting us stay with them.

Plus there’s the several coffees and sports drinks along the way to keep us awake and happy for ~20 hours in a car that I consider worth the cost in exchange for not dying or fighting.

Lessons Learned

Sometimes life can throw you curves. No matter how much you plan or think you’re ready, you just never know. We had to totally overhaul our plans and roll with it when the hurricane came to town. Luckily we were refunded for the flights, or this would be a very expensive surprise. As it stands, we did the best we could with limited time. Much of what was in the fridge could be frozen, so we didn’t waste too much. And yes we spent more than we likely would have otherwise, but life happens.

 

 

How about you guys? Did you have a learning week or an awesome week of wins?

Weekly Eating – 9/11 & 9/18

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Well, this post is a surprise double feature, because last weekend we had a wonderful family wedding in Boston, but then nature conspired to strand us there Sunday night. It’s not a good excuse for not posting, but it’s the one I’m using.  🙂

The past 2 weeks have been an interesting see-saw of super frugal food choices and then accidental or on purpose food splurges. I did some creative re-purposing of leftovers too. The meal plan was sort of made up on the fly, but overall I think it was a total win. Let me know what you think in the comments!

Monday 9/11:

Breakfast – Brown sugar cinnamon raisin oatmeal.

I put together a little mason jar which I brought into work. I just add 1/2 cup or so of the mixture, and use the Keurig for hot water to make it in my coffee mug. Now I have oatmeal waiting for me in my desk drawer whenever I want!

Lunch – Leftover hibachi from the weekend before. My dad had been in town, and we explored a little near Cary and found a cute Chinese restaurant in a plaza that had delish hibachi. Of course I only ate half, and the other half was lunch.

Dinner – Chicken stir fry (even though it’s not Friday!) to use up the rest of the shredded cooked chicken and some rice we had. I also found packs of pre-sliced veggies on sale for $1 so this was perfect.

Tuesday 9/12:

Breakfast – raisin oatmeal (see above)

Lunch – Veggie soup & edamame. This was the last of a bag of edamame from last week, plus all the leftover bits of veggies simmered with some lentils. It’s more filling than you may think, and nice on a cold and dreary day.

Dinner – Salmon salad! I finally had to just post the recipe so I can refer to it (when I use it every other week in the future).

Wednesday 9/13:

Breakfast – raisin oatmeal

Lunch – salmon salad

Dinner – pasta with pesto, using basil from the front yard. It is going to seed and about done, so I harvested the most I could and made a big batch of pesto.

Combined with some tortellini, and meatballs with 1/2 pound ground turkey I had in the fridge, it was super tasty. Never would have thought pesto + meatballs, but it works.

Snack – half a can of pineapple

Thursday 9/14:

Breakfast – raisin oatmeal

Lunch – salmon salad!

Dinner – had dinner at a friend’s house, where we had wings and an assortment of cheeses and bread. It was so good, and we found a few new cheeses we like! Also I made a blueberry pie to contribute.

Friday 9/15:

Breakfast – I had some leftover milk that was about to go bad, and we were leaving town, so I made some yogurt! It makes the milk last longer that way.

For breakfast, of course I had fresh yogurt and some tropical granola.

Lunch – you’ll never guess…. salmon salad! Yes, I actually did eat this 4 days in a row. And loved it every single time.

Dinner – we were en route to the wedding, so we had Five Guys in the airport. Not the healthiest, but it was the first time I’d had fast food in… several months. Their burgers are pretty darn good.

The Weekend

This weekend was yet another wedding, this time in Maine! It was right on the water, and the fog cleared for about 5 glorious hours. It was an absolutely beautiful ceremony, and a joy to watch this family I have lucked into and chosen to join expand to encompass the bride and her wonderful family too.

I met new people, re-connected with a few we hadn’t seen since our own wedding last year, and danced my face off! Doing the electric slide with several fabulous people more than triple my age was one of the many highlights of the weekend. Another highlight: eating lobster twice in one day!

We went to what claimed to have the “best lobster roll on the East Coast”, and not gonna lie it was pretty great. Their clam chowder was also amazing. And then at the wedding, we each got our own personal lobster! I know, it’s decadent. The perks of coastal living ya know? But then, they also have to deal with winter… so… #notworth

On Sunday they had a lovely brunch, with mimosas and 4 kinds of quiche. Everyone said their goodbyes and we headed into Boston. We carpooled with several people who all had staggered flight times. But we did get a few hours of wandering with my in-laws, since we had the latest scheduled flights. We got some tasty pizza at a place in Charlestown, and then wandered around Faneuil Hall.

Monday 9/18:

Breakfast – well, since we were stuck in Boston, and the hotel had a free breakfast, we obviously took advantage of that. English muffins with jelly, coffee and juice, and tiny yogurts, plus a bagel for the road.

Lunch – Now in Boston Logan International Airport for several hours, I splurged on a big hot meal. I ate about half of it, then stuck it in my carry on. I ate the rest when I got hungry again on the plane.

Dinner – I finally got home exhausted around 7pm, so I basically just unpacked a bit, got the pups, and went straight to bed…

It was so nice to see these faces again  🙂

Tuesday 9/19:

Breakfast – brown sugar raisin oatmeal!

Lunch – peanut butter and jelly sandwich. I was too tired from traveling to bother making, like, real food. I didn’t even get a picture

Dinner – I went out to a new sushi place with a friend called RockinRolls. It is a conveyor belt style, where you just grab the things you want as they go by! It was very cool, even if the nigiri were a little small. They made up for it in choices. And the miso soup dispenser was absolutely fascinating.

As a HUGE fan of sushi and also not paying a lot, a $12 all-you-can-eat option that’s only 10 minutes from my house is the best/worst thing ever. I will definitely be back.

Wednesday 9/20:

Breakfast – oatmeal! Yup, this is a boring breakfast week. Sorry not sorry, this stuff costs like 10 cents per serving.

Lunch – black beans & rice with salsa. I made a package of minute rice in the microwave and added a half can of black beans, topped with some salsa from a food swap. The other half I saved for tomorrow. This is becoming a staple work lunch.

Dinner – I used the rest of the pesto from last week and a can of tomatoes to make a tomato-basil soup, and some grilled cheese. I love simple meals, and even moreso when I’m just cooking for myself. Hubs was on a work trip in CT this week.

Snack – a handful of pretzels and some gummy bears… yeah I don’t know, it’s just what I had at my desk 🙂

Thursday 9/21:

Breakfast – more oatmeal

Lunch – Black beans & rice with salsa. This is just so oddly fulfilling to me. Pretty sure this will be a frequent occurrence in my life.

Dinner – I took the pups over to a friend’s house, and we had a vegetarian and a vegan present. I introduced them all to lentils, and we had veggie tacos. I’m not sure what kind of “meat” they had but it was really good!

Snack – There was a retirement party at work today, and I snagged a cup full of raw veggies to snack on all afternoon. Love free food that is also healthy!

Friday 9/22:

Breakfast – oatmeal

Lunch – ravioli from my last food swap (I put it in the freezer for an occasion like now), with some frozen veggies, the last of the pesto-soup and some leftover feta. It was actually really good! Hooray for frugal wins.

Dinner – We kicked off the weekend with dinner at The Pit, a very well-known BBQ joint in downtown Durham. We got the Big Boy to split, it’s all of their meats in one tray! The biscuits were AMAZING, and the ribs were probably my favorite. Or maybe the brisket.

Personally, I’d skip the grilled chicken, and the sauces are all Carolina style (very vinegary and not thick) so we weren’t blown away impressed, but if that’s your thing then this is the place for you!

The Weekend

This weekend, my aunt and grandmother are in town, visiting from Ohio! I’m so excited, it will be the first time either of them have been down to see our new house (the first one I OWN) and all the things I’m falling in love with in Durham and Chapel Hill.

We have plans to stuff ourselves at the all you can eat Rockin Rolls sushi, check out the 5th Annual Bull City Burgers & Brewery Oktoberfest, and the 10th Annual Abundance NC Pepper Festival.  It should be a good time! And I may need to buy new pants in a size up afterwards…

Total: $55 (or $515, depending what you count)

My goal is to keep this number under $100 all the time, and eventually get down to $75/week for food.

Well… we were really good about eating from the freezer/pantry the past 2 weeks while at home. But the $55 is from various airport foods while traveling. If you add in the extra things (hotel, uber rides, tickets to festivals, etc). then the true cost of travel wrinkles is much higher. I’m going to stick with the actual food costs though.

Lessons Learned

Always be prepared! I am already obsessive about taking snacks with me everywhere, but evidently I should double my efforts. Because you just never know.

I also learned that eating super frugal meals doesn’t really bother me much at all. I’m perfectly happy with my rice and beans, PB&J, and grilled cheese, especially when hubs is away for work. I just don’t have the motivation to cook fancy things for myself alone.

This is a great thing, financially! The lower I can get the cost per meal, the lower our overall grocery bill each week / month / year. And then we have more wiggle room for the occasional travel issues or to treat visitor from out of town. That’s a win in my book!

 

How about you guys, did you have a great week or a learning week?