All posts by BudgetEpicurean

Long-time student turned young adult with varied interests, mostly food and frugality. Pursuing wealth so I can help others pursue health.

Post 300! — Walmart Party To Go

 

WOW how time flies! This is my 300th published post on this blog.

I am amazed that it has kept up, and even gotten better over time. Thanks to all you wonderful people who continue to read, comment, ask questions, and make suggestions. I am always looking for ways to better serve my readers, so if you ever have something you want to see here or know about, please shoot me an email (budget epicurean (at) gmail (dot) com). Again, thank you!

In other news…

A while ago I was contacted by media representatives for Walmart. The company offers a delivery service for anything you order online, called Walmart To Go. Now they are expanding it to the Denver area, and wanted some locals to try out the service and see if it was a good fit for their lives.

I decided to throw a dinner party. Some friends of mine I hadn’t seen in a long while had had a baby, another had just successfully defended his thesis and was awarded a PhD, and another was the only remaining member of our first year class who stayed in PhD school.

Not to mention it is the holiday season, when we want to surround ourselves with joy and make happy memories with people we care about. All these reasons are reasons to party!

Disclaimer: The food and decorations for this party were provided by Walmart.

Walmart to go truck

I was given a set budget, and challenged myself to come up with the nicest-looking decor and spread as I could on that budget. If you have followed my blog at all, you know that is kind of my thing. I usually am a bargain-hunter with food, but for all other items this would be a challenge.

After I placed my order, I simply waited. The delivery person gave me a call 15 minutes ahead of time to let me know he was on the way. I appreciate that in case you were just about to shower, on the phone with a parent, taking the dogs for a walk, whatever, you know when to expect a knock on the door.

He showed up right on time, with several bags full of goodies. I did not know that the delivery persons are not allowed to enter your home. They must hand your bags through the door to you. That makes sense for everyone, safety first, and they don’t want to accidentally break anything inside the house by knocking it over with a full bag.

IMG_6928

So Thursday night, my kitchen floor covered in food and decorations, I had about 20 hours until the party, and felt mostly prepared already.

You can see that a $100 budget gets you quite a lot of food! I shopped smart, and chose non-name-brand items mostly. The ravioli were $2.79 per bag, all salad fixings were about $6 total, garlic bread for just over $1 per piece.

The large olive oil, beans, and rice cost about $10, but will make tons of meals! A simple beans and rice for a side, or with the frozen broccoli thrown in to make it a meal, and that $10 can turn into 50 cents or less per serving.

IMG_6931

The decoration budget netted: 5 strings of lights, 5 light-up candy canes, light hooks, a rope light, a big red bow for the front door, a wax melter, and a nice tablecloth. The original plan was one light-up reindeer and 2 light-up trees, but I think we ended up with a lot more bang for our buck this way.

photo 2 copy 3

The light-up candy canes were adorable, but they do have a limited stretch of wire between them. If you want more than a foot between each one, you will also need some small extension cords.

photo 1 copy 3

My boyfriend is nuts, and thinks climbing around on roofs is a fun hobby. He didn’t use a ladder, just jumped right up there and started clipping lights to the gutters. All told, it probably took about 2 hours of work the morning of the party to decorate, inside and out. We did run out of lights, and had to go get one more strand.

photo 4

The finished product came out really well, I’m very happy with how it looks! You can see our two terriers in the door there wanting to come outside with me.

The food budget covered: cheese and beef ravioli, tomato and alfredo sauce, 2 loaves of garlic bread, spinach, romaine, broccoli slaw mix, ranch and Italian dressings, fruit dip, apples, bananas, strawberries, an apple pie, green tea, beans, frozen broccoli, olive oil, and rice.

I also added in paper plates, napkins, utensils, and wet wipes and spray cleaner for after the party. (You can see in the corner of the photo my homemade draft stopper! This thing is awesome in the winter to keep the chill from the garage out)

photo 1 copy 2

This is proof that you can eat healthy foods on a budget as well. The two apples, strawberries, one pear, raspberries, and dip all cost less than $10 and made a lovely platter with more left over.

photo 4 copy

I took the black silverware and wrapped them in white napkins. Then cut 1 inch strips of crepe paper and wrapped it around the bundle for color. Red, green, and white to go with our holiday theme. Boyfriend asked, are we saluting Italy?  =)

photo 3 copy 3

The smaller red plates I put on top of larger white plates, which matched the beige tablecloth on top of a red one. The table has extra leaves, and when stretched out it is too long to fit just one tablecloth. Good thing we had the extra-long red one too!

photo 3 copy

The wax melter in the background made the room smell like cinnamon, and the red candles on the table were a nice centerpiece for now. On to the cooking part!

photo 3 copy 2

I boiled all the pasta ahead of time, and then kept it warm in the oven on low. We had beef ravioli and five-cheese ravioli. I also made a box of penne because we had several kids coming and I wanted to be sure there would be something everyone would eat. Sauteed asparagus with Italian dressing was a nice hot side dish.

photo 1

Everyone fit just perfectly in this cozy dining room, and there was plenty of food to go around. People loved having the choice of beef or cheese, and which sauce to use. I was proud of my friends for how much of the salad was eaten too!

We actually had so much food that the rice and the bean salad were not needed. And I totally forgot about the garlic bread! No one seemed to mind, and now I have that for a future party.

photo 2

We did have one bad experience, halfway through the meal one friend of mine was cutting her ravioli and the fork broke right in half! Luckily the box has more than enough extras so it wasn’t a huge deal. But just know these plastic utensils have a breaking point, and it’s pretty low.

All in all it was a lovely night. We had a great time catching up with each others’ lives, and everyone said the meal was delicious. I ended up with plenty left over too! The delivery eased the stress of having to go to the store, though I ended up having to run out once anyways (for penne and extra lights) but that happens. You can’t plan for everything all the time.

I think I would use this service again, especially for big parties which are planned ahead of time so I know the menu. For everyday cooking, I like physically going to the store, seeing what is on sale, and creating meals in my mind. I’m going to plan another party in a few weeks, for my birthday, and we will see how that goes!

If you want to try Walmart Grocery To Go yourself, click on this referral link: Walmart Grocery To Go.

Pistachio-crusted baked salmon

 

You may have heard that nuts of all kinds are good for you, in small amounts. They all contain healthy protein, and some level of good fats. A personal favorite since I was a kid, pistachios are a great choice. Grown in bunches on bushy trees, pistachios are available year round.

Regular consumption of pistachios in the diet helps to lower total as well as bad LDL cholesterol and increases good HDL cholesterol levels within the blood. They are a part of the Mediterranean diet, which is high in heart-healthy fats such as olive oil and avocado, as well as vegetable-heavy and fish friendly.

Research studies suggest that Mediterranean diet that is rich in dietary-fiber, mono-unsaturated fatty acids, and antioxidants help to prevent coronary artery disease and strokes by favoring healthy blood lipid profile. Pistachios also contain many antioxidants, carotenes, multiple minerals, B vitamins, and vitamin E.

IMG_4786

Though a good thing, you can get too much. They contain about 550 calories per 100 grams, so as with most good things you need to exercise restraint. A tough task indeed when you have a bowl for shells and a bag of nuts. I know I’ve looked down to see a pile of shells much larger than I thought possible many a time.

While I love pistachios plain in the shell, I also love combining multiple heart-healthy options into a tasty health bonanza. What could be more heart-healthy than a salmon fillet?! With tons of omega-3 fatty acids and protein of its own, salmon is one of my favorite types of fish to cook and eat. Since I also already had pistachios lying about, they seemed a natural match.

IMG_4788

And since I have just done a post about sweet Brown Sugar & Maple Apple Glazed Salmon, this recipe will take the fish in the savory direction.

Ingredients:

  • 2 4-oz salmon fillets
  • 1/4 cup crushed pistachios
  • 1/3 cup bread crumbs
  • 2 tbsp plain yogurt (or mayo)
  • Cooking oil

IMG_4787

Step 1: Shell and crush the pistachios. I put them in a plastic bag and slammed them with my rolling pin. Put on a flat plate with the bread crumbs. You could use crushed crackers or flour here too.

IMG_4789

Step 2: Smear 1 tbsp yogurt onto each fillet. Don’t be afraid to get messy and use your hands.

IMG_4792

Step 3: Place the yogurt-smeared side down on the nut and bread mixture and press. This creates the crunchy coating on the fish. The yogurt helps keep the moisture in while the nuts give it texture and great flavor.

IMG_4795

Step 4: Spray an oven-safe baking pan with cooking oil, and place the fillets inside. Bake at 350 for 15-20 minutes, until fish is light pink and flakes easily with a fork.

IMG_4799

The fish cooks up nice and juicy, with just a hint of nutty flavor and a crisp outer coating. You can use a beaten egg or milk or mayonnaise in place of yogurt, and other types of nuts, or none at all if you have allergies.

IMG_4800

As you can see, I served mine with a baked potato and sweetly addictive and stunningly easy Mexican street corn.

IMG_4803

So do your heart and your taste buds a favor, and cook this up for dinner soon!

IMG_4805

Brown Sugar and Maple-Apple Glazed Salmon

 

Salmon is one of my favorite kinds of fish. As I’ve said before, white fish are awesome because they are so versatile, but salmon can hold many bolder flavors while also bringing its own flavor profile to the table. With the mainstream becoming more aware of its amazing protein punch and heart-healthy omega-3s, salmon is increasingly becoming a popular protein option for any meal.

Salmon has a stronger fishy taste than some, but that definitely depends upon how you cook it and what you serve it with. There are so many good options for salmon; including grilling, broiling, sauteing, and baking.

Salmon can easily be paired with something savory or sweet. One of my favorite things to incorporate is brown sugar. The sweet, caramely notes work wonders to bring out the fish’s unique layers of taste. And to go with brown sugar, butter and apples are natural accompaniments.

Ingredients:

  • 2 3-oz salmon fillets (or one big 6 oz-er)
  • 2 tbsp brown sugar
  • 2 tbsp butter
  • 1 medium firm apple (such as Gala or Fuji)
  • 1/4 cup apple juice or cider
  • 2 tbsp maple syrup

Veggie Rice

  • 3/4 cup uncooked rice
  • 1 small zucchini
  • 1 cup fresh spinach
  • Garlic salt to taste

IMG_4559

Step 1: Dice the apple into small bite-sized pieces. In a frying pan over medium heat, add the butter, apple juice, apples, and maple syrup. Bring to a boil, and simmer 3-5 minutes.

Step 2: Add the salmon fillets and cook 5 minutes. Flip, then sprinkle with brown sugar. Cover and simmer 5-10 more minutes, until sugar is slightly caramelized and the fish is cooked through. It should be light pink in color and flake easily with a fork.

IMG_4560

If you’d like to make this rice as a side, dice up the zucchini. Either in a rice cooker or a sauce pot, add the rice, zucchini, spinach, and 1 1/2 cups of water or stock. In a rice cooker, mix and turn on. Fluff before serving.

If using a pot, bring to a boil, and then simmer on low with the cover on for 20 minutes. Fluff with a fork, and serve alongside salmon with garlic salt to taste.

IMG_4562

The salmon is flaky and sweet, with a sugar glaze and apple flavor. The apples become soft and sweet, almost like having dessert with your dinner!

IMG_4563

Meals Under $5

 

We all experience some times where we are on a tight budget. Maybe that time is only during college, and you are lucky enough to get a good-paying job with degree in hand. Maybe that time is during the holidays, when food budgets are stretched with all the family get-togethers and parties. Maybe that time is your whole life. Maybe you have plenty of cash to spare, but want to use it for things other than extravagant meals.

Whatever the case, making a frugal meal definitely does not have to be tasteless and boring!

With my “Less Than 5” category, I am aiming to create and share recipes which take less than $5, less than 5 minutes to make, and/or less than 5 ingredients. Bonus points for me if all three apply!

I will update this post periodically as I continue to add more “Less Than 5” recipes. This one will be specific to meals which will cost less than $5 per serving. So if you only have a few dollars in your pocket, you are better off reading these recipes and heading to the grocery store than blowing it all at once on a dollar menu. These recipes will (mostly) be filling and somewhat healthy for pennies a plate.

money

First let’s get the classic budget recipes in a list:

  • Peanut butter & jelly sandwich
  • Macaroni & cheese (though with the price of cheese soaring, I don’t know about homemade mac n cheese anymore)
  • Ramen noodles
  • Beans & Rice
  • Tuna salad sandwich

Now these are a little bit more creative:

Do you have any recipe ideas that are less than $5? Please share in the comments!

Testing Walmart Grocery To Go

 

Hey readers! Exciting news.

Walmart To Go is expanding to Grocery To Go. It is a shop online, home delivery service for food & other goods, and is now being offered in the Denver, CO area.

ScreenHunter_24-Oct.-21-18.02

I was recently invited by Walmart Grocery To Go to collaborate on an event initiative. They will provide me with food and other items through their delivery service and I’ll photograph my events to show how their service fits my lifestyle.

They’re not paying me to say good things, and I’m free to share my honest opinions. If you want to know more about the service, check out www.walmart.com/grocery and enter your zip code to see if it’s available in your area yet.

Feel free to ask any questions using the hash-tags #PartyToGo and #WalmartGrocery.

My first dinner party using their service will be this weekend, so stay tuned for a post about how that went, and follow along with updates via Facebook (https://www.facebook.com/BudgetEpicurean) and Twitter (@BudgetEpicurean).

Walmart to go truck

Creative Recipes for Thanksgiving Leftovers

 

Since Thanksgiving was already a few days ago, you readers may be tired of turkey sandwiches by now. Or perhaps you went to a potluck and didn’t get saddled with 10 pounds of leftovers, but want to take advantage of steeply discounted holiday foods at the store. Either way, this list of leftover options is sure to help empty that fridge to make room for more culinary masterpieces!

table

First of all, Peter at Feed Your Soul 2 has already made a handy list for his Friday Five collection all about Thanksgiving Leftovers. And if you’d like a super simple casserole recipe to use up all the leftovers in one delicious swoop, try Jeanette’s Layered Thanksgiving Leftovers Casserole.

The Turkey

turkey

The golden centerpiece of the Thanksgiving table, the turkey is a classic. And with the deals offered this time of year (0.50 per pound, what?!) you can’t pass that up. Even if you just scooped up an extra on sale and now it’s in your freezer, these recipes are great for using up that extra fowl.

From Gina’s Skinny Recipes, we start our day with a Turkey & Sweet Potato Frittata. You know I’m a huge fan of frittatas for their adaptability and ease. See the ham section.

If you shred up the turkey meat, you can easily replace chicken for this south-of-the-border Meat & Cheese Enchiladas

Likewise, just replace the shredded chicken with shredded turkey in this White Bean Chicken Chili for a new twist

From Southern Living, try some Turkey Tostadas with Cranberry Chipotle Sauce for a double whammy

For a long list of 16 more amazing turkey recipes from around the food blog-o-sphere, check out This List Here.

The Ham

Ham_Color_adjusted_2

A classic for a reason, Scalloped Ham & Potatoes is a delightful comfort food great for using up both ham and extra potatoes that didn’t get mashed.

As the turkey frittata above mentioned, I love putting anything into scrambled eggs, like this Ham & Greens Frittata

Your Home Based Mom has a great list of tried and true recipes her family loves for using leftover ham

On a chilly winter day, try this comfort food classic of Ham & Potato Soup from All She Cooks. You might even be able to sneak in some leftover mashed potatoes to score a double

The Potatoes

IMG_4644

For adorable, portable snacks little ones and grown-ups alike will love, make these Cheesy Mashed Potato Puffs from The Kitchn

This is a simply brilliant recipe from the One Ingredient Chef: Vegan Lentil & Sweet Potato Shepherd’s Pie

Try whipping up a loaf of easier-than-you-think Sweet Potato Bread

Potatoes are a great base for latkes, and you could use any other filler in there, including turkey meat. Or switch it up from fowl and pork and try my Salmon Latkes

Stuffing/Dressing

stuffing

Whether you call it stuffing or dressing, made by hand or from a Stove-Top box, Thanksgiving is incomplete without the starchy side dish. If you have a bowl or three in your fridge, try some of the recipes below to revamp your bread bits.

While there are ten great leftover recipes in this post by Trisha, the Stuffing Waffles are by far the most intriguing to me!

Pull off a dinner-party worthy main dish with little effort with my Stuffing-Stuffed Pork Chops

Try this triple-threat of Turkey, Mashed Potato & Stuffing Patties from the Pocket Change Gourmet

Half Hour Meals has a great list of 7 ways to use stuffing ranging from stuffed mushrooms to meatloaf

Cranberry sauce

cranberry

There are tons of ideas out there, I’ve been seeing lots of versions of the Cranberry-Grilled Cheese this year. Here’s a great list of 9 different cranberry ideas, I particularly like mixing it into plain cream cheese as a different and delicious bagel topping!

Brittany Angell has a gigantic list of 35 Ways to Use Leftover Cranberry Sauce with a plethora of ideas that might inspire you to use cranberry sauce year-round

Green Bean Casserole

fresh-from-the-oven-green-bean-casserole

Kevin here put together this Green Bean Casserole Pasta on the fly, but it is brilliant and the cream sauce just kind of works. Must try.

Similarly Greta puts leftover roasted Brussels sprouts in pasta and claims even kids will eat it!

Chef Pete brings us a Turkey, Green Bean & Stuffing Strudel, as well as a “Thanksgiving Cosmo” drink recipe for excess Cranberry Sauce

plate

Of course, if you are tired of cooking at this point and just can’t summon the energy to re-purpose those leftovers, the classic Thanksgiving Leftover Sandwich will do.

Keep in mind that many of these freeze well, so if you just can’t face the gallon of cranberry sauce or two pounds of turkey breast, stick it in a freezer safe plastic bag or container and wait out the holidays. Perhaps a cranberry brownie will sound better in February, or by Easter you can use up those ham chunks.

Hope all my readers had a delicious and thankful Thanksgiving this year!

 

What do you do with leftovers?

Giving Thanks

 

Happy Thanksgiving dear readers! I am so thankful for each and every one of you.

I sincerely hope that your Thanksgiving day is filled with good food, friends, family, and stories. Laughter and hugs and sore stomachs from wayyyyy too much to eat.

For some light reading to avoid the football madness or post-turkey nap, see my post from last year on how to do Thanksgiving under $20 , or read about the history of Thanksgiving and why it should be “thanks-giving”.

Or check out some more awesome food bloggers’ Thanksgiving ideas and leftover uses:

Chewingthefat Thanksgiving daily
TheSimpleDollar leftovers roundup
FeedYourSoul2 dessert roundup

(This is not permission to ignore your family in favor of your smart phone or tablet! Pay attention to what your Aunt Edna is saying, you never know how many more holidays you have.)

In honor of that train of thought, some things I am thankful for this year:

  • My amazing, supportive family, who love me from far away
  • My amazing, supportive S.O. who keeps me going daily
  • Finally getting a house & a yard! (renting. but still.)
  • Puppies!
  • Friends who keep in touch through big life changes
  • H Mart. Y’all not from Denver, you just don’t know.
  • Flowers
  • A car that keeps working, despite my lack of attention
  • Jobs that are mostly rewarding and fun
  • Cool people with good stories
  • Board games
  • All the lovely people who have read, shared, supported this blog!

1957692_10102311011621190_4353835963171798343_o

What are you thankful for?

Ramen Broccoli Slaw

 

A quick search of the web brings up literally thousands of possibilities for using Ramen noodles. That classic salty cardboard noodle we all know and love can be elevated so far beyond fake chicken broth.

This Ramen Broccoli slaw is a delightful side dish for any reason. Take it to a picnic, a house party, the big game next Sunday, a birthday, a holiday celebration. It is tart yet sweet, borderline healthy (but I won’t tell if you won’t) and sure to be a crowd-pleaser.

Best of all, it takes just a few minutes to whip together, so you can make it the day or a few hours ahead, stick it in the fridge, and forget about it until it’s time to run out the door or set the table.

Ingredients:

  •  1/2 bag or box broccoli slaw mix
    • You could make your own by shredding 1 head broccoli minus the crowns, and 1 large carrot
  • 1 pack Ramen noodles (save the seasoning for something else)
  • 1/4 cup vegetable oil
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 1/4 cup chopped peanuts
  • 1/4 cup raisins or craisins
  • 1/4 cup diced strips red bell pepper
  • 1/2 bunch green onions

IMG_5087

Step 1: In a large bowl, whisk the sugar, oil, and vinegar together. Crush the Ramen noodles up a bit and put them in the bowl. Stir well to coat.

IMG_5088

Step 2: Add the broccoli slaw, pepper, green onion, and raisins. Mix well and refrigerate at least one hour and up to overnight. The longer you let it sit, the softer the noddles are.

IMG_5089

Step 3: Just before serving, toss in the chopped nuts. Obviously you can omit this if there are any nut allergies or you just don’t like them.

IMG_5096

Versatile and simple, this humble side is extremely cheap (depending on what you add into it) and not too bad health-wise. Of course you can use homemade cabbage slaw, or whatever other diced/shredded veggies you have on hand.

 

Lingonberry-Pear Shots

 

This is something that sounds exotic, but if you live anywhere near an IKEA you can obtain delicious lingonberry extract for about $5. I bet you could find it online or at a local grocery store too, if you look. Or substitute in whatever berry you enjoy instead. Apple, raspberry, pumpkin, cherry, blueberry…

I recommend something red, because the red juice and pear layered is very festive. This would be adorable at a holiday party or get-together.

Ingredients:

  • 1/2 oz lingonberry extract
  • 1/2 oz rum
  • 2 tbsp pear juice
  • Small piece of pear

IMG_4538

Step 1: Pour in the juice concentrate. This should be the heaviest, so if you pour the other layers carefully they shouldn’t mix.

IMG_4539

Step 2: Splash in 2 tbsp pear juice. I opened a can of pears and used the juice in there, plus the fruit as garnish.

IMG_4540

Step 3: Carefully pour on the rum, cut a slit in the pear and wedge it onto the glass.

And there you have it! Totally adorable lingonberry-pear shooters. You could also make this into a full-out beverage by using 1-2 cups sparkling flavored water and adding rum, berry, and pear juice.

Mexican street corn

 

A trend that swept food magazines and websites for a while, I finally gave in and had to try Mexican street corn. For those of you who haven’t heard of it, this is a handheld side dish and/or snack comprised of cooked corn on the cob, mayonnaise, chili powder, and usually cotija (crumbly white cheese).

Very simple to make, it sounds unusual but I was pleasantly surprised. The sweet crispy corn mixes with the mayo and sharp chili powder spices in a cohesive taste. Try it and see how you like it.

Ingredients:

  • 2 ears corn
  • 2 tbsp mayonnaise
  • 2 tsp chili powder
  • 2 tbsp crumbly cheese if you have it

IMG_4800

Step 1: Cook the corn with the husk still on it. There are a few options here. Boil for 15 minutes, soak in water for 1 hour then grill 15 minutes, or microwave 8-10 minutes. Yes, you can microwave the whole ear, and the husk will steam the kernels.

IMG_4801

Step 2: Carefully peel back the husk, leaving it attached. Corn will be hot. Smother it in the mayo, then sprinkle on the chili powder.

IMG_4802

You can then use the end of the corn and the husk to hold while you enjoy your ethnic portable snack!