Tag Archives: beet burgers

Weekly Eating – 7/30/18

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Last week I got a big ol box of tomatoes from Whitaker Farms. This weekend I finally got the time to make a huge batch of my easy peasy blender sauce, and canned 2 huge quarts and several pints. I LOVE homemade tomato sauce so much! The sweetness and complex flavors of locally grown organic tomatoes just can’t be beat.

budget epicurean weekly eating

And since I’m visiting my sister this weekend (more about that below) and she recently learned she has an intolerance for gluten, soy, and corn, I am bringing her a jar of sauce (because I know exactly what is in it) and tried my hand at a new gluten-free noodles recipe using almond flour and tapioca flour. I have no idea if these noodles will hold together or taste good, but at least I tried!

budget epicurean weekly eating

 

Monday:

Breakfast – fruit smoothie with watermelon, local peaches, banana, and blueberries + flax & amla

Lunch – half batch of tuna salad as lettuce wraps, plus some raw veggies and hummus

budget epicurean weekly eating

Snack – cut up fruits

Dinner – I did a crazy clean-out-the-fridge veggie burger with a Turkish twist. I had some roasted beets, leftover cooked potatoes, pinto beans and brown rice. So I tossed it all in the blender with spices and some flax to bind it, and make it into 8 patties, which I lightly fried in coconut oil.

budget epicurean weekly eating

I had some leftover pita bread and tzatziki sauce, and stewed some fresh veggies and cashews in Za’atar and curry powder. It turned out AMAZING all together! Cleaning out the fridge is a great frugal strategy, veggie meals can be truly outstanding, and it prevents food waste, all things that I love.

Tuesday:

Breakfast – Peaches & Cream oatmeal. 1/ cup oats, 1 cut up peach, 3 diced dried apricots, 1 cup almond milk, handful of walnuts. The walnuts added a bit too many calories, so I won’t use them again.

budget epicurean weekly eating

Lunch – leftover shrimp and broccoli fettuccini

Snack – more fruit!

Dinner – Wheat penne with the homemade sauce <3 I steamed some broccoli and cauliflower on the side.

Wednesday:

Breakfast – another round of Peaches & Cream oatmeal, sans walnuts

Lunch – the rest of the curry vegetables and brown rice. Cauliflower, bell pepper, onions, garlic, and fresh tomato. YUM.

budget epicurean weekly eating

Dinner – Chipotle was giving away free guac today only, so of course we had to jump on that! Chipotle is definitely both of our favorite ‘eat-out’ places. The flavor cannot be beat, and I’ve tried to make the chicken and the rice. It is never quite right.

budget epicurean weekly eating

Thursday:

Breakfast – cheerios, because sometimes I just don’t wanna

Lunch – leftover Chipotle. Another reason I love them is because it is almost always enough for 2 meals for me, so basically like half price and I get to eat it twice in a row.

budget epicurean weekly eating

Snack – no way, more fruit?!? 🙂

Dinner – The boy had a tiny bit of ground beef left from making himself burritoes for lunch, and I was craving some warm soup to go with the icky rain. So I tossed together a cup of rice, some stock from the fridge, frozen mixed veggies, and the beef. Bring to a boil and then simmer for 30 minutes. Boom, easy peasy and super cheap comfort food.

budget epicurean weekly eating

Friday:

Breakfast – fruit smoothie with watermelon, pineapple, cantaloupe, and cherry juice, plus frozen blueberries and banana

budget epicurean weekly eating

Lunch – canned soup from my desk at work, because I didn’t have any pre-made leftovers today.

Dinner – on the road!

The Weekend

I’m driving to Ohio this weekend for a wedding shower.

Yup. I agree with you, I am crazy.

It’s about a 10 hours drive both ways. But family. Ya know.

I packed a cooler with some road snacks, granola bars, PBJs, bottled water (re-useable bottles, don’t worry). Hopefully I can make it without giving into temptation for fast food, but who knows. I’m going to give myself grace and roll with whatever happens this weekend. Plus my mom doesn’t know, so it will be a total surprise to her. I can’t wait to see her face. 🙂

Food Total: $27.03

This week I did not go to the grocery store at all! It went by in a blur actually. I meant to go Wednesday but then it was monsooning. Then I was going to go Thursday, but the rain was even worse. So we scrounged and figured it out and it worked out. The produce delivery box was more than enough to get us by combined with what’s in the pantry.

Lessons Learned

Apparently I have far more food in the house than I even realized. We didn’t go to the grocery store this week and barely even noticed. I may be able to spread out grocery shopping to every other week soon, and just stock up on enough yogurt and bananas to get the boy through to the next trip.

Also I need to get back to batch cooking on the weekends again. I’ve been lax on planning and prepping, as summer is just plain crazy. We are definitely gone more weekends than we are here, and weekends are when I have the time, energy, and mental space to do these things. So I’ve been scrounging for lunch and snacks lately, and had a few ‘what the heck do I make for dinner’ moments. Those prepped “food, fast” meals are definitely required.

 

 

 

How about you guys? Did you have a learning week or an awesome week of wins?

Weekly Eating – 3/5/18

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Well, we picked a great weekend for a dinner party! Harris Teeter was having a 10% off all wine sale, and I also got a coupon for $20 off an order of $100 or more. Without the booze for the party, I would not have hit that $100. Yes, I know, it is justifying spending I didn’t necessarily have to make. But between the sale and the coupon, the alcohol was basically half price!

the Budget Epicurean weekly eating

The party was on March 3rd, so I had a “3” theme. I made three dips: buffalo chicken, beet hummus, and vegan spinach artichoke dip, along with a nice antipasto platter. I had homemade pickles, bacon jam, olives, nuts, figs, dates, and prunes.

antipasto platter

Then I had three different types of pasta (one of which was tri-color) and three sauces: marinara, pesto, and alfredo. That way people could mix and match with whatever they wanted; alfredo plus pesto was a popular combo.

three types of pasta

And for dessert, triple chocolate brownies with chunks of dark chocolate, cocoa powder, and chocolate sauce drizzle, and a Tres Leches cake! It was totally awesome and delicious. We had a great time chatting, and playing games late into the night.

tres leches cake

I paid for it on Sunday though! Good thing it’s supposed to be a day of rest, because I didn’t leave bed all day.

Monday:

Breakfast – Oatmeal with golden raisins & craisins. I don’t know if this is a different type of oatmeal, but the individual oats keep their shape and don’t stick together well. Even after multiple rounds of microwaving. I like my oatmeal to be more mashed-together like, so I was pretty unhappy with it. But I ate it anyways. I’ll have to try it as overnight oats and see if that goes better.

raisin oatmeal

Lunch – Leftover pasta, made new by adding some veggies and shrimp from the freezer, with a lemon garlic sauce.

veggie pasta with lemon butter

Dinner – Spinach Artichoke Melts + Tomato Soup. I had a ton of spinach artichoke dip left from the weekend, and read that one way to use it is to put it into a grilled cheese… well, hell yeah!

spinach artichoke grilled cheese

It turns out whoever wrote that is a flipping genius, and these sammies were hands down AHmazing. Not sure I can have a “plain” grilled cheese ever again…

spinach artichoke grilled cheese

Snack – a chocolate peanut butter granola bar in the car on the way home. Good thing I put one in the pocket of every coat…

choc peanut butter granola bar

*Soaked beans overnight in the crock pot for tomorrow’s chili

Tuesday:

Breakfast – Uh, so, I’m usually pretty behind the times with food trends. I’ve heard of “sweet potato toast” for years, where you thinly slice a sweet potato and just toast it like in a toaster. So I decided to try that. One of the slices ended up kind of charred on the end, and the other was evidently so thick that even putting it through the toaster four times, it was still crunchy… so I microwaved it for 2 minutes and that did the trick.

sweet potato "toast"

Once softened, it was pretty dang tasty. I spread a smashed avocado with lemon on one for the bougie-est toast ever, and then I had some more cooked white beans, so I figured, what the hell why not. DUDE. Why did no one ever tell me that white beans and sweet potato is a DELICIOUS combo?? With a squirt of lemon, sprinkle of salt, I was in heaven. New favorite.

sweet potato "toast"

Lunch – I had bits of random veggies all over the fridge, and a batch of cooked rice, so naturally I whipped up a super quick stir fry. The boy was funny, he goes “awww I got all excited because it smelled really good, but then I look and it’s just vegetables”  😛

veggie stir fry

Dinner – Slow Cooker 5 Bean Chili. We stirred in a few spoonfuls of spinach artichoke dip too, just for funzies, and it was pretty ok. Not a thing I’d be sad about not having, but it used up more dip, so, win.

5 bean chili with spin artichoke dip

Wednesday:

Breakfast – Pineapple Kiwi Green Smoothie! with a pear tossed in because it was bordering on spoiled.

kiwi pineapple smoothie

Lunch – Leftover white bean soup and a big salad. I also used the lemon tahini yogurt dip from last week’s Turkish koftes as dressing

white bean soup and salad

Snack – Beet hummus with cut veggies

beet hummus n veg

Dinner – Bowtie pasta with meatballs, of course. We had a LOT of pasta in the fridge…

bowties and turkey meatballs

Evening snack – herbal tea and a Stroopwaffel!

Thursday:

Breakfast – Peaches & Cream Smoothie

peaches and cream smoothie

Lunch – Pasta with meatballs, a salad, with roasted sweet and hot Brussels sprouts

pasta and brussels sprouts

Dinner – Roasted beet & sweet potato veggie burgers. I used cooked brown rice and breadcrumbs as the binders, and tossed in the little bit of cooked white beans left along with the roasted beets and sweet potato. These were softer than the last batch but I liked the flavor better. Still working on the exact right blend.

beet veggie burgers

Friday:

Breakfast – Banana walnut bread

banana bread

Lunch – Vurgers on rice cakes w hot sauce and lettuce

beet veggie burgers on rice cakes

Snack – Beet hummus & veggies

beet hummus n veg

Dinner – Pizzas! Pork and pineapple for the boy and a veggie for me using the last of the artichoke dip and some peppers and olives

spinach artichoke pizza and hawaiian pizza

The Weekend

Saturday is a lazy day for me, but the poor boy has to work the weekend. A big project launched this week, and he is ”on call” for fixing all the things. So I’ll be cleaning the house, lots of grocery shopping, and prepping for Sunday.

Sunday I’m having a tea party!! If you know me on Twitter you’re probably already aware, I am simply bursting with excitement! I adore parties, and tea, and tiny sweet and savory snacks. I’m super pumped to have a half dozen lovely ladies over in our Sunday best to sip oodles of tea, use terrible fake British accents, and talk about life. Hopefully it will be an absolute blast and become a regular thing.

mountain of tea
Uh, yea, that is all actually tea or tea related items. Bags, loose leaf, herbal, matcha… a French press, honey of different flavors, cups with built in spoons, and more…

And guys, I realized, I have a serious tea problem… I’ve always loved tea and everyone knows it, so between being unable to stop myself around new flavors and gifts from family and friends, I have amassed a formidable collection. The newest addition, of which I am most proud, is this gorgeous porcelain cup and saucer:

yellow gold rose tea cup

I was at the thrift store, and sifting through the housewares section (honestly, in search of a tiered serving tray for this party, which I sadly did not find). The cup jumped out at me with its’ royal pattern and those big yellow roses just immediately made me think of Beauty and the Beast. I had to have it.

I carried the cup around the store another 2 aisles, hoping to find a saucer that looked at least okay with it, but it was coming home with me regardless.

And then, when I was about ready to give up and leave with my few gems, I saw on a lower shelf THE MATCHING SAUCER! It was clearly meant to be. The universe wanted me to have this set. And for only $1.48 total, how could I say no?!?

yellow gold rose tea cup

Food Total: $75.52

Man I’m excited about this week, pretty much nailed it! Even with the impulse purchases and tons of produce we came in at our $75 goal. I’ve also decided that alcohol gets its own category now, so the booze we got for our dinner party was not included here.

Dairy $21.72 Staples $28.38 Fruit/Veg $22.63
Greek yogurts 10 8 Pretzel crisps 2 bags 5 Fresh beets 3 2.99
2lb sharp cheddar cheese 7.99 Canned tomatoes 12 5.64 Bag spinach 2.49
Dozen lg eggs 0.77 Canned garbanzo beans 2 1.54 Fresh stir fry veggies 1.5
Cream cheese 2 2.38 Brownie mix 1.69 Stir fry veggies frozen 1.98
Evaporated milk 0.59 Yellow cake mix 1.49 3lb clementines 2.99
Sweet condensed milk 1.99 Crackers 2 kinds 5 Bananas 8 2.12
Northern beans 2 cans 1.54 Frozen spinach big bag 2.99
Stroopwaffel 8 3.49 Bag spring mix 1.99
Pasta sauce 2 2.5 Cucumber 0.59
3color bowtie pasta 0.49 Basil plant 2.99

Lessons Learned

I did totally give in to temptation at the store when I saw a whole shelf full of Stroopwaffles! I held a box in my hand, then put it back, almost walked away… picked it back up… and then put it in the cart. At least I checked the “per unit” prices, and though the bag full of tiny waffles was close, the not-individually-packaged box of 8 was the best deal, so that is the one I chose.

shelf full of stroopwaffels

Part of me wants to add breakfasts into the meal plan. But then the other part of me knows it is currently the least predictable part of my day. Some mornings a smoothie sounds amazing, other mornings toast is the only acceptable answer. And more and more frequently lately nothing at all sounds good, so I just open the fridge and force something in my face because I can’t in good conscience not eat breakfast at all… c’est la vie, we all go through seasons of eating.

 

How about you guys? Did you have a learning week or an awesome week of wins?