Tag Archives: tea party

Weekly Eating – 3/12/18

 

Hey yโ€™all! Welcome to the series Weekly Eating.

Here is where Iโ€™ll talk about the weekโ€™s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and itโ€™s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Oh man, this week was ups and downs all over. First off, Sunday was my tea party! I had such a blast getting all dolled up, when I have a theme I go ALL IN. The group of women was a great mix of personalities and it led to some really great conversation. Maybe after a while I can convince them to talk finances? ๐Ÿ˜‰

tea party dress and hat

The downside of having the party hosting bug is that I go ALL IN. This means occasionally I over-do it, and I definitely over-did-it. I spent way too much on groceries, and it turned out we didn’t even use a good chunk of the food! I even tried to keep telling myself that it’s tea, not a full meal, but… I just can’t help myself!

tea party finger sandwiches

I’m gonna blame this one on my mom, who is the world’s most awesome party planner, ask anyone who knows her (she planned my amazing destination wedding for <$10,000!). I grew up with lavish parties on a shoestring budget, and a big weakness for making sure when there are 10 guests, I have enough food to feed at least 25.

tea party tea and sugar

 

Monday:

Breakfast โ€“ Waffles with fresh berries. I made a batch of waffles on Saturday and stuck them in a ziplock for breakfasts this week. And I’m so glad it’s spring, and berries are on sale again! It is not quite blueberry or strawberry season, so I know they’re greenhouse grown or imported, but I’ve missed fresh berries!

waffles with fresh berries

Lunch โ€“ Leftover 5 Bean Chili with leftover koftes mixed in. The boy didn’t love these re-heated and honestly neither did I (most things are best fresh) so I just mixed them into the chili. I figured, hey, lentils and onion go great in chili! And it tasted just fine.

chili and a salad

Dinner โ€“ Changed our minds from stuffed baked potatoes to mac n cheese! Two reasons: 1) we got a “wintry mix” of rain/sleet/snow which made for a yucky cold night and demanded comfort food and 2) I had soooo much cheese leftover from the tea party!

pesto mac n cheese

Made a big pot of “lazy black beans“, and then accidentally got caught up blogging and burnt the bottom. ๐Ÿ™ I still put them in the fridge, we will see if they’re salvageable.

lazy black beans on the stove with onion and orange

Tuesday:

Breakfast โ€“ Leftover biscuits from the tea party warmed up with some strawberry jam.

tea party biscuits with jam

Lunch โ€“ I made this black rice and radish salad, with a few differences. I added lemon juice and zest to the dressing, laid it all over a bed of torn kale, and added thin sliced cucumbers.

herby black rice and radish salad

Snack โ€“ Then after lunch I had a triple chocolate brownie (from last weekend’s 3/3 party) and it was heaven. If this isn’t your definition of heaven I don’t want to know how you define it, and probably don’t want to go there.

triple chocolate brownie

Dinner โ€“ I made some crispy baked tofu for myself and ground turkey for the boy, and we had Taco Tuesday! My tacos were a little smoky but I figured it was from the fire…

tofu Taco Tuesday

We lit up a fire in the backyard and ate outside. It was still super chilly, but really nice. I can’t wait for it to warm up so we can do this more often.

fire pit in backyard

Wednesday:

Breakfast โ€“ Waffles with strawberry/OJ sauce. I just microwaved a cup of cut up berries in about 1/4 cup juice and poured it on.

waffles with strawberries

Lunch โ€“ Leftover chili and mac n cheese mixed together

leftover chili and mac n cheese

Snack โ€“ Finished the beet hummus and some veggies

beet hummus and veggies

Dinner โ€“ Sooooooooo I made a big batch of black beans… and today I tried to eat them with stir fried veggies and rice.

I choked down part of a bowl because I’d already dished it out, but the burnt flavor was just too much. I had to throw out a whole pound of cooked black beans, and my heart broke a littleย  ๐Ÿ™

burnt black beans

I had a follow-up bowl with the rest of the tofu and more rice.

black bean rice bowl
And yum-yum sauce, because, YUM

Thursday:

Breakfast โ€“Roasted sweet potato with white beans. Iย lovedย this comboย last week, but for whatever reason I took 2 bites and just could not…

roasted sweet potato with white beans

Snack 1 – good thing I had a granola bar in my lunch bag

peanut butter granola bar

Lunch โ€“The last bit of leftover chili mac, and leftover Black Rice & Radish Salad. I’m glad I had double the lunch since I had such a lackluster breakfast appetite.

leftover chili and mac n cheeseleftover black rice and radish salad

Snack 2 โ€“ I did also make a bunch of kale chips yesterday, so I packed up the half I didn’t immediately inhale for an afternoon snack

kale chips

Dinner โ€“ I had no idea what to make, so I made refrigerator soup! It’s basically when you just pull everything out of the refrigerator and toss it together with some water to make soup. I added the sweet potato and white beans I couldn’t finish, plus some rice, some of the tofu, and other veggies.

refrigerator soup

It’s different every time, and a great way to use up bits of leftovers so you don’t have to throw them away. The boy said that with extra chilies and hot sauce it wasn’t even that bad!

Friday:

Breakfast โ€“ Great Grains cereal with Almond milk. Yet again, a cereal the boy requested, and I’m the one eating it. ๐Ÿ˜€

great grains cereal

Lunch โ€“ In cleaning out the fridge, I found out that I’d hidden a few pieces of the spinach artichoke pizza! So I dug those out to finish it off. I also had 2 lonely beet veggie burgers hanging out, so I nommed those too.

leftover spinach artichoke pizza

Things came up at work, so by the time I got back to my desk it was after 3pm. I was ravenous, and never more happy I had double the lunch than this moment.

beet veggie burgers

And now I can almost see the back wall of the refrigerator! Time to cook something…

Dinner โ€“ Stir Friday! I made my oven baked tofu and topped a stir fry of frozen veggies and extra odds and ends for a tasty, frugal meal.

crispy tofu stir fry

 

The Weekend

My sister and her friends were in Florida this week for their spring break. Since I’m halfway-ish on the drive back to Ohio, they asked to stay at our place to save on a hotel. Of course I said sure! So we will have 5 20-somethings in our house on St. Patty’s Day! Hahaha we will see how us old folk fare, if we can still hang. ๐Ÿ˜‰

green beer
Please forgive me for drinking food coloring! Its only once a year I promise.

We got all the fixings for Shamrock Shakes! Not as healthy as the one I made a few years ago, but definitely tastier!

shamrock shake

Plans beyond Saturday morning? Sleep. Sit. Read. That’s pretty much it. ๐Ÿ™‚ Well, maybe start some sweet potato slips.

 

Food Total: $122.81

Ugggggggghhhh… this was a death by a thousand cuts. No one thing was super expensive or put me over budget, I just went a little party planning crazy.

When I was looking up tea party recipes, I kept finding more and more sandwiches and sweets that I wanted to make! I ended up with five different kinds of finger sandwiches! FIVE!

But… you know… they were all delicious, and everyone seemed to really like trying one of each kind to see which was their favorite. So I can’t be too mad. At least I had plenty of tea so I didn’t have to buy any of that.

Harris Teeter

Dairy $15.43 Staples $20.92 Fruit/Veg $18.56
Sliced cheese 5 5.98 Almond milk 2 3.94 Lemons 1lb x2 4
cream cheese 0 Pancake mix 1.99 Pears 2 1.46
Goat cheese 3.99 Cereal 2 5 Pineapples 2 1.94
Quart half and half 1.47 Blue agave 9.99 Baby carrots 2 1.68
Fage Greek yogurt 0 Strawberries 2 quarts 4.98
plain Greek yogurt 3.99 Mini cukes 6 1.99
Kale 0.99
Bananas 6 1.52

Harris Teeter has email coupons just for eVIC card holders. I always check because there is usually at least one free or very marked down item that we use. This week the Fage Greek yogurt and cream cheese were totally free. Which is great, because the finger sandwiches needed cream cheese.ย  ๐Ÿ™‚

I admit, the blue agave syrup was a total splurge. We have started using agave as our main sweetener for tea, oatmeal, etc, rather than sugar. This was a HUGE bottle, marked down $3. So I went for it.

Kroger

Staples $23.48 Fruit/Veg $15.97
Tofu 2 3 blueberries pint 1.78
clif bar (should be free) 1.5 avocado 6 4.14
tortillas chips wtf also should be free 1.29 markdowns red bell peppers 2 0.99
buffalo sauce 0.89 markdowns yellow squash 3 0.99
hot pepper sauce 1.09 organic dill 1.99
green and red curry sauce 4.98 radishes 1.29
Hot pepper sauces 6 6.58 markdowns Serrano peppers 0.99
burger buns 0.89 markdowns apples 4 0.99
bread loaf x2, rolls 2.27 Mushrooms quart 1.99
French bread loaf 0.99 Roma tomato 4 0.82

At Kroger, they do Freebie Friday deals, and I usually wait a few weeks to get several at once. The tortilla chips and Clif bar were included, and I would not have bought them if not free, but they didn’t ring up.

I noticed once I got home and was filling in my spreadsheets… but is not quite $3 worth going back to the store to fight over? Probably not. Just very annoying.

 

Lessons Learned

More ugggggh… I hate food waste! Hate it. And having to toss a huge batch of my favorite frugal food (black beans) kills me. Plus it throws off my plan of eating black bean breakfast tacos, and beans and rice for lunch. So this week was a bit of a scramble. I plan to do better next week.

I’m considering doing intermittent fasting for a bit, due to my weird dislike of breakfast lately. I used to be a devoted fan of breakfast for many years. Now it seems like nothing sounds good, and even when it does, I take a few bites and then am over it. I don’t want to waste food, that’s for sure. So maybe my body’s just changing in my 30s, and trying out not eating until a little later in the day will help.

 

 

How about you guys? Did you have a learning week or an awesome week of wins?

Weekly Eating – 3/5/18

 

Hey yโ€™all! Welcome to the series Weekly Eating.

Here is where Iโ€™ll talk about the weekโ€™s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and itโ€™s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Well, we picked a great weekend for a dinner party! Harris Teeter was having a 10% off all wine sale, and I also got a coupon for $20 off an order of $100 or more. Without the booze for the party, I would not have hit that $100. Yes, I know, it is justifying spending I didn’t necessarily have to make. But between the sale and the coupon, the alcohol was basically half price!

the Budget Epicurean weekly eating

The party was on March 3rd, so I had a “3” theme. I made three dips: buffalo chicken, beet hummus, and vegan spinach artichoke dip, along with a nice antipasto platter. I had homemade pickles, bacon jam, olives, nuts, figs, dates, and prunes.

antipasto platter

Then I had three different types of pasta (one of which was tri-color) and three sauces: marinara, pesto, and alfredo. That way people could mix and match with whatever they wanted; alfredo plus pesto was a popular combo.

three types of pasta

And for dessert, triple chocolate brownies with chunks of dark chocolate, cocoa powder, and chocolate sauce drizzle, and a Tres Leches cake! It was totally awesome and delicious. We had a great time chatting, and playing games late into the night.

tres leches cake

I paid for it on Sunday though! Good thing it’s supposed to be a day of rest, because I didn’t leave bed all day.

Monday:

Breakfast โ€“ Oatmeal with golden raisins & craisins. I don’t know if this is a different type of oatmeal, but the individual oats keep their shape and don’t stick together well. Even after multiple rounds of microwaving. I like my oatmeal to be more mashed-together like, so I was pretty unhappy with it. But I ate it anyways. I’ll have to try it as overnight oats and see if that goes better.

raisin oatmeal

Lunch โ€“ Leftover pasta, made new by adding some veggies and shrimp from the freezer, with a lemon garlic sauce.

veggie pasta with lemon butter

Dinner โ€“ Spinach Artichoke Melts + Tomato Soup. I had a ton of spinach artichoke dip left from the weekend, and read that one way to use it is to put it into a grilled cheese… well, hell yeah!

spinach artichoke grilled cheese

It turns out whoever wrote that is a flipping genius, and these sammies were hands down AHmazing. Not sure I can have a “plain” grilled cheese ever again…

spinach artichoke grilled cheese

Snack โ€“ a chocolate peanut butter granola bar in the car on the way home. Good thing I put one in the pocket of every coat…

choc peanut butter granola bar

*Soaked beans overnight in the crock pot for tomorrow’s chili

Tuesday:

Breakfast โ€“ Uh, so, I’m usually pretty behind the times with food trends. I’ve heard of “sweet potato toast” for years, where you thinly slice a sweet potato and just toast it like in a toaster. So I decided to try that.ย One of the slices ended up kind of charred on the end, and the other was evidently so thick that even putting it through the toaster four times, it was still crunchy… so I microwaved it for 2 minutes and that did the trick.

sweet potato "toast"

Once softened, it was pretty dang tasty. I spread a smashed avocado with lemon on one for the bougie-est toast ever, and then I had some more cooked white beans, so I figured, what the hell why not. DUDE. Why did no one ever tell me that white beans and sweet potato is a DELICIOUS combo?? With a squirt of lemon, sprinkle of salt, I was in heaven. New favorite.

sweet potato "toast"

Lunch โ€“ I had bits of random veggies all over the fridge, and a batch of cooked rice, so naturally I whipped up a super quick stir fry. The boy was funny, he goes “awww I got all excited because it smelled really good, but then I look and it’s just vegetables”ย  ๐Ÿ˜›

veggie stir fry

Dinner โ€“ Slow Cooker 5 Bean Chili. We stirred in a few spoonfuls of spinach artichoke dip too, just for funzies, and it was pretty ok. Not a thing I’d be sad about not having, but it used up more dip, so, win.

5 bean chili with spin artichoke dip

Wednesday:

Breakfast โ€“ Pineapple Kiwi Green Smoothie! with a pear tossed in because it was bordering on spoiled.

kiwi pineapple smoothie

Lunch โ€“ Leftover white bean soup and a big salad. I also used the lemon tahini yogurt dip from last week’s Turkish koftes as dressing

white bean soup and salad

Snack โ€“ Beet hummus with cut veggies

beet hummus n veg

Dinner โ€“ Bowtie pasta with meatballs, of course. We had a LOT of pasta in the fridge…

bowties and turkey meatballs

Evening snack – herbal tea and a Stroopwaffel!

Thursday:

Breakfast โ€“ Peaches & Cream Smoothie

peaches and cream smoothie

Lunch โ€“ Pasta with meatballs, a salad, with roasted sweet and hot Brussels sprouts

pasta and brussels sprouts

Dinner โ€“ Roasted beet & sweet potato veggie burgers. I used cooked brown rice and breadcrumbs as the binders, and tossed in the little bit of cooked white beans left along with the roasted beets and sweet potato. These were softer than the last batch but I liked the flavor better. Still working on the exact right blend.

beet veggie burgers

Friday:

Breakfast โ€“ Banana walnut bread

banana bread

Lunch โ€“ Vurgers on rice cakes w hot sauce and lettuce

beet veggie burgers on rice cakes

Snack โ€“ Beet hummus & veggies

beet hummus n veg

Dinner โ€“ Pizzas! Pork and pineapple for the boy and a veggie for me using the last of the artichoke dip and some peppers and olives

spinach artichoke pizza and hawaiian pizza

The Weekend

Saturday is a lazy day for me, but the poor boy has to work the weekend. A big project launched this week, and he is ”on call” for fixing all the things. So I’ll be cleaning the house, lots of grocery shopping, and prepping for Sunday.

Sunday I’m having a tea party!! If you know me on Twitter you’re probably already aware, I am simply bursting with excitement! I adore parties, and tea, and tiny sweet and savory snacks. I’m super pumped to have a half dozen lovely ladies over in our Sunday best to sip oodles of tea, use terrible fake British accents, and talk about life. Hopefully it will be an absolute blast and become a regular thing.

mountain of tea
Uh, yea, that is all actually tea or tea related items. Bags, loose leaf, herbal, matcha… a French press, honey of different flavors, cups with built in spoons, and more…

And guys, I realized, I have a serious tea problem… I’ve always loved tea and everyone knows it, so between being unable to stop myself around new flavors and gifts from family and friends, I have amassed a formidable collection. The newest addition, of which I am most proud, is this gorgeous porcelain cup and saucer:

yellow gold rose tea cup

I was at the thrift store, and sifting through the housewares section (honestly, in search of a tiered serving tray for this party, which I sadly did not find). The cup jumped out at me with its’ royal pattern and those big yellow roses just immediately made me think of Beauty and the Beast. I had to have it.

I carried the cup around the store another 2 aisles, hoping to find a saucer that looked at least okay with it, but it was coming home with me regardless.

And then, when I was about ready to give up and leave with my few gems, I saw on a lower shelf THE MATCHING SAUCER! It was clearly meant to be. The universe wanted me to have this set. And for only $1.48 total, how could I say no?!?

yellow gold rose tea cup

Food Total: $75.52

Man I’m excited about this week, pretty much nailed it! Even with the impulse purchases and tons of produce we came in at our $75 goal. I’ve also decided that alcohol gets its own category now, so the booze we got for our dinner party was not included here.

Dairy $21.72 Staples $28.38 Fruit/Veg $22.63
Greek yogurts 10 8 Pretzel crisps 2 bags 5 Fresh beets 3 2.99
2lb sharp cheddar cheese 7.99 Canned tomatoes 12 5.64 Bag spinach 2.49
Dozen lg eggs 0.77 Canned garbanzo beans 2 1.54 Fresh stir fry veggies 1.5
Cream cheese 2 2.38 Brownie mix 1.69 Stir fry veggies frozen 1.98
Evaporated milk 0.59 Yellow cake mix 1.49 3lb clementines 2.99
Sweet condensed milk 1.99 Crackers 2 kinds 5 Bananas 8 2.12
Northern beans 2 cans 1.54 Frozen spinach big bag 2.99
Stroopwaffel 8 3.49 Bag spring mix 1.99
Pasta sauce 2 2.5 Cucumber 0.59
3color bowtie pasta 0.49 Basil plant 2.99

Lessons Learned

I did totally give in to temptation at the store when I saw a whole shelf full of Stroopwaffles! I held a box in my hand, then put it back, almost walked away… picked it back up… and then put it in the cart. At least I checked the “per unit” prices, and though the bag full of tiny waffles was close, the not-individually-packaged box of 8 was the best deal, so that is the one I chose.

shelf full of stroopwaffels

Part of me wants to add breakfasts into the meal plan. But then the other part of me knows it is currently the least predictable part of my day. Some mornings a smoothie sounds amazing, other mornings toast is the only acceptable answer. And more and more frequently lately nothing at all sounds good, so I just open the fridge and force something in my face because I can’t in good conscience not eat breakfast at all… c’est la vie, we all go through seasons of eating.

 

How about you guys? Did you have a learning week or an awesome week of wins?