Tag Archives: durham

Weekly Eating – 3/26/18

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Happy Easter, if you celebrate!

 

Well, to balance out last week’s super frugal food spending, I way over spent this week! I cannot be trusted in grocery stores, even with super detailed lists, it seems.

grocery shopping haul

Also, the boy was out of state on a work trip all week, which means I got to go out and party with friends on a work night, twice! Woo hoo, the crazy life of a 30 year old. 🙂 I did basically 2/3 of my eating-out for the year in one week. I don’t ‘go out’ a whole lot since I like cooking so much.

But, it was really nice to finally get a lot of one on one friend time with several different people, and try out a few new food spots. I’m always on the hunt for new stand outs, and good places to take people who visit from out of town. I’d say there are a few new names on the list now.

Monday:

Breakfast – Last of the sweet potato biscuits with honey. Hoping to make a new batch of these over the weekend, they are seriously the perfect breakfast.

sweet potato biscuit with honey

Lunch – Leftover split pea soup & whole grain bread.

split pea soup and bread

Snack – Chocolate peanut butter granola bar.

granola bar

Dinner –Last of the tortilla soup.

tortilla soup

So I thought I had already finished this, but I tricked myself! I put some away in regular containers, but then also one mason jar full. I found it when trying to rearrange the fridge, and had that for dinner. Just as satisfying as I remember.

jar of tortilla soup

Tuesday:

Breakfast – The last slice of my banana bread loaf. Found it in the bottom of the cheese drawer for some reason… and, I have 2 bananas turning a darker brown every day on the counter, so it might be time to replenish the supply.

end of banana bread

Lunch – The rest of the Spring Green Creamy Gnocchi

Spring green gnocchi

Snack – Cut up pineapple and honeydew

pineapple and honeydew

Dinner – Out with a friend! We went to a place in Durham called Juju, which is a pan-Asian tapas bar. The menu is all fancy small plates meant for sharing, and they have half off wine on Tuesdays! Of course, I’m totally frugal, and not their target audience at all. When I see $45 for a bottle of wine, my first thought is I could get like 9 liters of boxed wine for that price!

juju brussels sprouts

We ended up with the house special red in a carafe, and the waiter actually made a dig about it (because it is the cheapest wine on the menu). But I don’t care, it still was enough for us both to have 2 glasses and that was actually quite enough, thank you very much. I gotta drive my butt home, sir.

juju chicken biscuits

We each chose 2 things, and split everything. The plates looked smallish, but the presentation was on point, and everything was tasty. It was actually really filling, we were struggling to finish it all by the last course. The duck fried rice (below) was excellent, and the fried chicken buns (above) were definitely the star of the show.

juju duck fried rice

I was surprised by the vegan spring rolls, since they were fried. I thought spring roll meant the cold rice paper wrapped kind, but oh well. It was a lovely night, and even though it was pushing $40 for one meal, it was worth the time spent chatting and enjoying myself.

juju spring rolls

Wednesday:

Breakfast – Cranberry Great Grains & Almond milk. I guess it’s time for a cold cereal breakfast phase now that I’m out of sweet potato biscuits… 🙁

great grains with cranberry

Lunch – A big mixed greens salad, and a slice of leftover pizza from the weekend.

pizza and salad

Snack – More pineapple and honeydew! A honeydew is a large fruit, turns out… and I had 2 pineapples cut up. So.

pineapple and honeydew

Dinner – I did not have a plan here, but there was a lot of cabbage, and pinto beans that had to be used ASAP. So I was like, hybrid stir fry slash beans and rice? Why not!

crazy stir fry with beans

Thursday:

Breakfast – I love Hummusapien’s blog (if I lived in OH still I’d want to live in Columbus and be her friend) and got inspiration from her green smoothie. It included: “pineapple, banana, hemp seeds, kale, ginger, turmeric, black pepper, orange juice, and almond milk.”

crazy green smoothie

So I actually had all those things, and blended them up (minus the black pepper because yuck), and boy. What an… interesting texture. Hemp seeds will no longer go in my smoothies. Now I know.

Lunch – Leftover split pea soup! This was thick and hearty and I could only eat like 2/3 of it and was totally full. Also I ran out of flax seed bread so I used a whole grain bun.

split pea soup and buns

Snack – Crunchy oats & honey granola bar. I know, I know, this one is basically a candy bar because of how much sugar is in there, but desperate times, people.

granola bar

Dinner – I had a multi-course dinner, because I marinated some veggies and put them in the oven to roast, but got hungry before they were done. So I started with an appetizer of cucumbers and turmeric hummus.

hummus and cucumber

And then I had a salad with some hemp hearts and the rest of the marinade, which became salad dressing. In case you’re wondering:
1 tbsp apple cider vinegar + 1 tsp ginger paste + 1 tbsp honey + 1/2 tbsp olive oil.

salad

And finally once they were done I enjoyed my roasted Brussels sprouts and carrots over rice.

roast veggies and rice

And then I went out with some friends to Clouds Brewery in Durham! Clouds is amazing, if you’ve never been and enjoy trying different types of beer you need to go. They have a wall of taps, and you get a bracelet that you swipe on the screen to pour. Yes, you pour your own beers! And it charges you by the type and by the ounce, so you just turn your bracelet back in and it adds up your tab. Gotta love modern technology.

Friday:

Friday is a holiday, woo hoo!

Breakfast – I knew I was going to lunch with friends, so I just had a small fruit and nut energy bar.

cherry almond bar

Lunch – We went to a place called Na’Mean, which is a Korean sandwich place in Durham. It is indeed slang for “know what I mean”.

namean

I got the Pork Belly Banh, which is a slice of crispy/soft pork belly on a banh roll with house pickled veggies, jalapenos, special sauce, pickles, and fresh cilantro. It was awesome! And the seaweed salad on the side made me swoon. I adore seaweed salad.

belly banh

The place was right near an Asian grocery too… I know I promised no more groceries but… c’mon guys! I’m the Budget Epicurean! I had to go at least look around. And then buy some brown rice because we are out. And also the ingredients to make seaweed salad at home!

Dinner – Seaweed salad noodle bowl and steamed bok choi. I hadn’t had bok choi in a long time, so I picked up a small bag for $1, and the noodles were on sale: $1.99 for 3 pounds of rice noodles!

asian market groceries

I have never cooked with seaweed until now. It’s really easy! Just soak to rehydrate, and then eat it. I added some edamame, and made a sauce from this recipe to pour over it all. Nomnomnom.

seaweed salad and bok choi

The Weekend

This weekend will be chill because the boy just had a stressful week flying for work and dealing with the cold in CT. We are considering hitting up a new brewery we heard about called Carolina Brewing Company. Rumor has it you get free beer on the tour… and/or maybe having a spontaneous game night with friends.

If we get really motivated perhaps I will even get the raised bed  garden set up, and some berry bushes. I’ve got it all planned out, we just need to go get the actual supplies: dirt, vermiculite, seeds, & plants. We shall see how we are feeling. I also need to meal plan, and prep some things for next week.

Food Total: $114.44

Remember how I said I wanted a low grocery bill this week?… yeah…

I had this whole game plan mapped out, and set up a calculator to count down from $75 so I knew how much was left of what I wanted to buy. I diligently compared ads and sales, and checked my cabinets and freezer before making any plans.

grocery shopping lists and plan

I thought I totally crushed it at Kroger, even with a few things I picked up here and there. My calculator told me even with all the planned purchases I had $17 left over for “splurges”. There was a great sale on coffee, and I had a $3 off coupon! Well… what I didn’t realize is I accidentally grabbed 4 cans of the wrong size… and the sale and coupon didn’t apply to them 🙁

I also picked up some organic chicken breasts and a small brisket roast to treat the boy. He was gone out of town all week on a work trip to CT. And let me tell you, Connecticut in March is not the most fun. IT WAS SO GOOD. I forgot how mind-blowing brisket is… But, I remain committed to the 80% vegetarian thing, going to keep trying.

brisket

And then dried chickpeas were on sale for 0.99/lb! I cannot pass that up, since I use them so much in my homemade hummus and various salads. It is (almost) always cheaper per pound to buy dried, and I don’t mind the prep of soaking them overnight. I usually just toss some sort of bean in water overnight on a Friday or Saturday, then use my slow cooker all day Saturday or Sunday. Easy peasy, I have cheap protein ready for all week.

soaked chickpeas in the crock pot

To be fair, the Moscato was a hostess gift for the person who planned the baby shower I went to, and the diapers and wipes were a gift for the couple, obvs. Also in good news, the cake pops were a HUGE hit! Who knew.

second batch of cake pops

Lessons Learned

When I have a very specific list, it might be better to send in the boy. He hates grocery shopping, and will whip in and out of the store in the time it takes me to just look around the produce section.

That’s not a bad idea actually…grocery shopping to me is like a game, an adventure to find the best deals. I almost always wind up with some purchases I didn’t plan on. Of course, they are also almost always justifiable (crazy mark downs, actually the best sale price I’ve seen all year, etc.) but still… unplanned for $ spent.

Anywho, the point is, I definitely went over my desired goal of $75, and my stretch goal of $100. Again. Meaning March was wayyyy over the $400 total I’m supposed to spend. Sigh. No more food shopping until April, that’s for sure. I’m determined to do better next month. Maybe the boy really will become the default shopper.

I definitely learned the importance of cleaning out the refrigerator now and then! There were tons of little odds and ends and leftovers that I ate this week. Good thing the boy left for a while, it was mostly the soups and veggie options! 🙂 But clearing out your refrigerator and rearranging every week or every other week is a great habit to start. It reminds you of what leftovers are around and what other ingredients you have to work with for the next coming week.

 

 

How about you guys? Did you have a learning week or an awesome week of wins?

Restaurant Review: The Saucy Crab

 

The Budget Epicurean has a new home base, y’all! We have up and moved across the country from the lovely shores of New Haven Connecticut, to the woodsy Research Triangle mecca of middle North Carolina.

Why would you do this crazy, exhausting thing you ask?

Oh so many reasons… cost of living is way lower, taxes are incredibly cheaper, the people are super nice, the traffic is less terrible, the weather is a vast improvement, the Research Triangle is nearby with oodles of tech and scientific career opportunities…   need I go on?

So yeah, we did this crazy, expensive, exhausting thing and drove 12 hours the weekend before Thanksgiving to a new house with no furniture, heat, or hot water, and promptly hosted 9 people for the holiday. Because we are crazy people and have a reputation to protect as such!

While North Carolina does have a long stretch of seafront property, one does not normally think of the interior of the state as having good seafood. At least, when I think delicious seafood, I don’t think of Duke University… So when we were out and about exploring our new home, and saw a place called “The Saucy Crab” we just had to stop in and check it out.

saucy crab map

Nestled just off of 501 next to the Rooms to Go and across from the South Square shopping center, it sits on a hill looking over the highway almost exactly halfway between Durham and Chapel Hill. Google Maps refers to it as a “quirky hangout with shellfish & beer” and that is indeed what we found.

The Saucy Crab outside

With a tan stone exterior and a dimly lit, beach themed interior, it seems to have the quirky hangout part nailed.  Since we just came from the New England area of the East Coast, it was fun to see their beach theme, complete with upside down beer buckets as lamps over the beachy picnic tables.

The Saucy Crab inside

There was a large canoe hanging from the ceiling, beer bottle lanterns and chandeliers, and more beach decor scattered throughout. There were oars, and life preservers, and wooden crabs all over the place.  The crab is obviously their chosen mascot, and they have repeated the motif throughout.

Drawings on the walls

The tables are covered with butcher paper, and there are buckets of crayons on each table to encourage creativity.  We of course took advantage of these as we waited. And if your drawing is good enough or the wait staff takes a liking to it, you might end up on the wall! There are tacked up pictures all over, mostly of various renditions of the crab but also many other talented drawings.

I wonder if mine was good enough to make it on the wall? Guess we will have to go back and find out!

Budget Epicurean crab drawing

We got lucky, and early on a Saturday we had the place to ourselves. The waiter promptly took us over to a booth towards the back, and we knew what we wanted pretty quickly.

I ordered the sturgeon basket lunch special, and my hubby got the “surf and turf” as he put it; a burger with shrimp on top, also known as the “Saucy Burger”. Their lunch specials a great, under $10 for your fried main dish of choice and it comes with slaw, hush puppies, and potato wedges (which is really what their “fries” are, just FYI.)

spicy popcorn

And guys… they bring you spicy popcorn while you wait! Instead of chips and salsa or bread sticks, this place brings you a lovely bamboo bowl of endless spicy popcorn! Beware, it does have a bit of a kick. But it is addictive for sure, and healthier than most other pre-dinner snacky options. Plus it gives your hands something to do if you aren’t feeling your creative side and don’t want to color. 🙂

The fried sturgeon lunch basket

The food came out hot and fresh in about ten minutes, super fast. Of course, like I said we were literally the only people in the place. But it was clear that it had all just been cooked to order, not pulled out of a freezer and flash fried again. The slaw was slightly sweet and just the right amount of crunch, though the cup was super itty bitty. I would have like more of it, it was so good.

The hush puppies don’t look like much, but they were delicious! The corn bread was also a little sweet, and fried perfectly. The honey butter was amazing with them too. And the breading on the sturgeon and potatoes was light and crispy, fried just right. Of course, this is not the place to go if you’re trying to eat light and healthy! But once in a while, boy what a treat! And that sweet tea, mmmmm mmmm God Bless the South!

the Saucy burger

Hubby’s burger was slightly too cooked for my liking, but he said it was awesome. The burger meat plus big juicy shrimp was a strange combination for my brain to handle, but it was tasty. He even left the lettuce on, bless his heart! And the shrimp were cooked to perfection. A big melty slice of cheddar on top brought it all together.

Their special sauce was super tasty too, it was like a thousand island dressing, but with tartar sauce added; thick and creamy and tangy. It was great for dipping the fries in honestly! He didn’t use the mustard at all, though I have a suspicion it was just knockoff regular jarred mustard so I don’t mind.

20161203_115550

More shots of the interior decorations, and below is a larger room in the back which seems like it can be rented out for bigger parties. They also had a stage area set up with huge speakers, so it seems like maybe they do live music sometimes? While we were there a mix of country songs was playing, which I loved but hubby wasn’t too pleased. So hopefully you enjoy country music with your seafood! I thought it was a nice blend of ocean and southern feel.

20161203_115533

The bathroom was red and black and yellow, which was a little arresting when you first walked in. One sink had the faucet missing too. But it was large and clean, and there was plenty of toilet paper and paper towels, which is the truly important part.

 

Overall, I’d rate The Saucy Crab:

  • Taste: 7
  • Atmosphere: 10
  • Value: 8

 

The food was good, but I’m not a huge fan of fried things. The menu is a little limited too, but that’s to be expected from a place that specializes. I’d like to go again and try their crab, since that seems to be their pride and joy.  The atmosphere is very chill and fun, this would be a great place for a big family, a group of friends, or just a place to hang out and relax.

It felt very comfortable, I’d definitely bring a big group of people here for a fun night out. And the seafood is fairly priced, with great lunch specials. I think we nailed it by being there right around opening time on a Saturday. I’m not sure how crowded it gets in the evenings, but at least it is large enough to accommodate a pretty decent crowd.

 

Have you ever been to the Saucy Crab?  What did you think?