Tag Archives: eat your leftovers

Weekly Eating – 8/27/18

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

 

Well, Saturday ended up being MUCH more productive than I expected! I took that 20 pounds of peaches and turned it into 10 jars of peach jam (4 of which are destined for the food swap) and 6 jars of quartered canned peaches in the pantry! The pantry is slowly coming along as I edge out plastics with glass jars and canned items.

budget epicurean pantry

At the thrift store I also found some nice baskets for pantry items and a ton of excellent glassware. I also spent some time hanging up pants I bought at the thrift store for $4 each to dry, and ironing a batch of freshly laundered handkerchiefs. Oh, and had my first taste of a fresh fig! They are seriously amazing.

budget epicurean ironing handkerchiefs

Also, that ridiculously expensive spirulina? Yeah, turns out it turns all smoothies a really unappetizing brown/black color… The boy and I are both not impressed. Chalk that up to a costly lesson. No photos here… you’re welcome.

And I almost forgot, Sunday I hosted another tea party! I had a few girlfriends over for a few hours, to snack and chat and drink tea (of course). It’s always nice to have time to relax and catch up on each others’ lives. And also the food. I love making it, and I love sharing it, and I love eating it!

budget epicurean appetizers
Local tomato bruschetta and goat cheese stuffed dates and figs with sage and balsamic drizzle

Monday:

Breakfast – smoothie with banana, frozen mixed berries, and spirulina

Lunch – I had a later than usual breakfast, and an earlier than usual dinner, so no lunch today

Dinner – Tonight was Food Swap night! I inhaled some leftover quinoa with veggies before running out the door.

Hosted at Bull City Ciderworks, we had a good turnout, and lots of new faces. I made some new connections, and came home with a pretty great variety of stuff. My first time making biscotti turned out great, thank goodness, and the pistachio cardamom was a hit.

budget epicurean pistachio cardamom biscotti

Tuesday:

Breakfast – smoothie with frozen cherries and blueberries and fresh peaches. Yes that is a plastic straw but it is the heavier reusable kind.

budget epicurean breakfast smoothie

Lunch – I prepped two big kale and chickpea salads over the weekend to have for grab and go lunches. It couldn’t be simpler: 3-4 handfuls of kale, rub with olive oil and lemon juice. Split a drained can of chickpeas between 2 salads, sprinkle on garlic salt, pepper, and grated parmesan cheese if desired.

budgetepicurean kale and chickpea salad

Dinner – leftover chicken and rice soup

Wednesday:

Breakfast – smoothie with frozen tropical mix, fresh peaches, cherry juice, and amla powder. I love this mix of fruit, but I hate that they put coconut chunks in it. Just why?

budget epicurean breakfast smoothie

Lunch – thawed homemade ravioli from a previous food swap with thawed pesto made from my own basil 🙂

budget epicurean ravioli with pesto

Snack – fresh heirloom tomato pico de gallo and blue corn chips

Dinner – I had a bunch of random odds and ends to use up: some pinto beans, a tiny bit of pico de gallo, a couple wet bruschetta. So I figured, why not make a Mexican strata? I layered the bruschetta in a pan, topped with pinto beans and pico, and poured on a few eggs. Baked at 350 for 40 minutes, and top with cheese and avocado.

budget epicurean breakfast strata for dinner

YUM! And now the fridge has more space! #nomorefoodwaste

Thursday:

Breakfast – Leftover pancakes with coffee. Whenever I make more pancakes than we can eat, I pop the rest in a bag in the fridge. Then all it takes is a quick reheat in the toaster, and good as new.

budget epicurean pancakes

Lunch – the other kale and chickpea salad, with grape tomatoes and an apple

more kale

Snack – I had myself a lovely tea time in the afternoon with green tea, my own biscotti, and a johnnycake from a previous food swap

budget epicurean tea and biscotti

Dinner – Thursday $3 Co-op dinner! Tonight was biscuits and gravy. None of us were brave enough to try the vegan biscuit, but the vegan gravy was okay. Not my favorite meal ever, but 8 of us all got together, there was much laughter, and live music. I’d eat cardboard and be happy in that situation. There’s nothing I love more than chill and cheap hangout with friends time!

budget epicurean co-op dinner

Friday:

Breakfast – a sad bowl of cocoa puffs. It was so tasty though!

Lunch – the rest of the leftover Turkish red lentil stew & some more grape tomatoes

budgetepicurean red lentil stew and tomatoes

Dinner – I started a crock pot full of chili this morning, and cannot wait to come home to that delicious smell! It also used up tons of odds and ends: field peas from the last produce box, rest of baked pinto beans, several heirloom tomatoes that needed used up.

The Weekend

Well, this weekend kids off Brofest at our house. Hub’s closest friends from childhood through college are all turning 30 this year, so they decided to do one big reunion /get together / celebration. At our house. For a full week. I have several friends with spare bedrooms on standby and a bag packed if I need a quick escape.

I kid. I’ve met all these dudes, and love them to pieces.

Anyone who is vetted by the boy and remained that closely in touch for two decades or so is clearly a good person. This week of relaxation, bonding, video games, and beer could not be more needed at a stressful point in his career, and I could not be more excited to have a houseful of hungry boys to cook for!

Though that does lead to the next point…

 

Food Total: $366.76

Ouch. Feeding a half dozen grown men for a full week is not a cheap ambition, let me tell you. But I am up for the task. We are now stocked for sandwiches, cereal,oatmeal, grilled cheeses, pizza, and more burritos than I would know what to do with.

There isn’t a spare inch of unused freezer space at this point. And I bet it will be nearly cleaned out by next Sunday. (HOW do parents with multiple boys in their teens at the same time stay solvent??)

But you know what?

Worth it.

Lessons Learned

As Mrs. FAF just pointed out, leftovers are a beautiful thing! I am so thankful both of us not only tolerate but actually enjoy eating leftovers. And I quote often even cook twice or three times as much food on purpose, to save us time later in the week. This is definitely one of my top tips for eating well on a budget.

 

 

How about you guys? Did you have a learning week or an awesome week of wins?

 

 

Weekly Eating – 3/12/18

 

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Oh man, this week was ups and downs all over. First off, Sunday was my tea party! I had such a blast getting all dolled up, when I have a theme I go ALL IN. The group of women was a great mix of personalities and it led to some really great conversation. Maybe after a while I can convince them to talk finances? 😉

tea party dress and hat

The downside of having the party hosting bug is that I go ALL IN. This means occasionally I over-do it, and I definitely over-did-it. I spent way too much on groceries, and it turned out we didn’t even use a good chunk of the food! I even tried to keep telling myself that it’s tea, not a full meal, but… I just can’t help myself!

tea party finger sandwiches

I’m gonna blame this one on my mom, who is the world’s most awesome party planner, ask anyone who knows her (she planned my amazing destination wedding for <$10,000!). I grew up with lavish parties on a shoestring budget, and a big weakness for making sure when there are 10 guests, I have enough food to feed at least 25.

tea party tea and sugar

 

Monday:

Breakfast – Waffles with fresh berries. I made a batch of waffles on Saturday and stuck them in a ziplock for breakfasts this week. And I’m so glad it’s spring, and berries are on sale again! It is not quite blueberry or strawberry season, so I know they’re greenhouse grown or imported, but I’ve missed fresh berries!

waffles with fresh berries

Lunch – Leftover 5 Bean Chili with leftover koftes mixed in. The boy didn’t love these re-heated and honestly neither did I (most things are best fresh) so I just mixed them into the chili. I figured, hey, lentils and onion go great in chili! And it tasted just fine.

chili and a salad

Dinner – Changed our minds from stuffed baked potatoes to mac n cheese! Two reasons: 1) we got a “wintry mix” of rain/sleet/snow which made for a yucky cold night and demanded comfort food and 2) I had soooo much cheese leftover from the tea party!

pesto mac n cheese

Made a big pot of “lazy black beans“, and then accidentally got caught up blogging and burnt the bottom. 🙁 I still put them in the fridge, we will see if they’re salvageable.

lazy black beans on the stove with onion and orange

Tuesday:

Breakfast – Leftover biscuits from the tea party warmed up with some strawberry jam.

tea party biscuits with jam

Lunch – I made this black rice and radish salad, with a few differences. I added lemon juice and zest to the dressing, laid it all over a bed of torn kale, and added thin sliced cucumbers.

herby black rice and radish salad

Snack – Then after lunch I had a triple chocolate brownie (from last weekend’s 3/3 party) and it was heaven. If this isn’t your definition of heaven I don’t want to know how you define it, and probably don’t want to go there.

triple chocolate brownie

Dinner – I made some crispy baked tofu for myself and ground turkey for the boy, and we had Taco Tuesday! My tacos were a little smoky but I figured it was from the fire…

tofu Taco Tuesday

We lit up a fire in the backyard and ate outside. It was still super chilly, but really nice. I can’t wait for it to warm up so we can do this more often.

fire pit in backyard

Wednesday:

Breakfast – Waffles with strawberry/OJ sauce. I just microwaved a cup of cut up berries in about 1/4 cup juice and poured it on.

waffles with strawberries

Lunch – Leftover chili and mac n cheese mixed together

leftover chili and mac n cheese

Snack – Finished the beet hummus and some veggies

beet hummus and veggies

Dinner – Sooooooooo I made a big batch of black beans… and today I tried to eat them with stir fried veggies and rice.

I choked down part of a bowl because I’d already dished it out, but the burnt flavor was just too much. I had to throw out a whole pound of cooked black beans, and my heart broke a little  🙁

burnt black beans

I had a follow-up bowl with the rest of the tofu and more rice.

black bean rice bowl
And yum-yum sauce, because, YUM

Thursday:

Breakfast –Roasted sweet potato with white beans. I loved this combo last week, but for whatever reason I took 2 bites and just could not…

roasted sweet potato with white beans

Snack 1 – good thing I had a granola bar in my lunch bag

peanut butter granola bar

Lunch –The last bit of leftover chili mac, and leftover Black Rice & Radish Salad. I’m glad I had double the lunch since I had such a lackluster breakfast appetite.

leftover chili and mac n cheeseleftover black rice and radish salad

Snack 2 – I did also make a bunch of kale chips yesterday, so I packed up the half I didn’t immediately inhale for an afternoon snack

kale chips

Dinner – I had no idea what to make, so I made refrigerator soup! It’s basically when you just pull everything out of the refrigerator and toss it together with some water to make soup. I added the sweet potato and white beans I couldn’t finish, plus some rice, some of the tofu, and other veggies.

refrigerator soup

It’s different every time, and a great way to use up bits of leftovers so you don’t have to throw them away. The boy said that with extra chilies and hot sauce it wasn’t even that bad!

Friday:

Breakfast – Great Grains cereal with Almond milk. Yet again, a cereal the boy requested, and I’m the one eating it. 😀

great grains cereal

Lunch – In cleaning out the fridge, I found out that I’d hidden a few pieces of the spinach artichoke pizza! So I dug those out to finish it off. I also had 2 lonely beet veggie burgers hanging out, so I nommed those too.

leftover spinach artichoke pizza

Things came up at work, so by the time I got back to my desk it was after 3pm. I was ravenous, and never more happy I had double the lunch than this moment.

beet veggie burgers

And now I can almost see the back wall of the refrigerator! Time to cook something…

Dinner – Stir Friday! I made my oven baked tofu and topped a stir fry of frozen veggies and extra odds and ends for a tasty, frugal meal.

crispy tofu stir fry

 

The Weekend

My sister and her friends were in Florida this week for their spring break. Since I’m halfway-ish on the drive back to Ohio, they asked to stay at our place to save on a hotel. Of course I said sure! So we will have 5 20-somethings in our house on St. Patty’s Day! Hahaha we will see how us old folk fare, if we can still hang. 😉

green beer
Please forgive me for drinking food coloring! Its only once a year I promise.

We got all the fixings for Shamrock Shakes! Not as healthy as the one I made a few years ago, but definitely tastier!

shamrock shake

Plans beyond Saturday morning? Sleep. Sit. Read. That’s pretty much it. 🙂 Well, maybe start some sweet potato slips.

 

Food Total: $122.81

Ugggggggghhhh… this was a death by a thousand cuts. No one thing was super expensive or put me over budget, I just went a little party planning crazy.

When I was looking up tea party recipes, I kept finding more and more sandwiches and sweets that I wanted to make! I ended up with five different kinds of finger sandwiches! FIVE!

But… you know… they were all delicious, and everyone seemed to really like trying one of each kind to see which was their favorite. So I can’t be too mad. At least I had plenty of tea so I didn’t have to buy any of that.

Harris Teeter

Dairy $15.43 Staples $20.92 Fruit/Veg $18.56
Sliced cheese 5 5.98 Almond milk 2 3.94 Lemons 1lb x2 4
cream cheese 0 Pancake mix 1.99 Pears 2 1.46
Goat cheese 3.99 Cereal 2 5 Pineapples 2 1.94
Quart half and half 1.47 Blue agave 9.99 Baby carrots 2 1.68
Fage Greek yogurt 0 Strawberries 2 quarts 4.98
plain Greek yogurt 3.99 Mini cukes 6 1.99
Kale 0.99
Bananas 6 1.52

Harris Teeter has email coupons just for eVIC card holders. I always check because there is usually at least one free or very marked down item that we use. This week the Fage Greek yogurt and cream cheese were totally free. Which is great, because the finger sandwiches needed cream cheese.  🙂

I admit, the blue agave syrup was a total splurge. We have started using agave as our main sweetener for tea, oatmeal, etc, rather than sugar. This was a HUGE bottle, marked down $3. So I went for it.

Kroger

Staples $23.48 Fruit/Veg $15.97
Tofu 2 3 blueberries pint 1.78
clif bar (should be free) 1.5 avocado 6 4.14
tortillas chips wtf also should be free 1.29 markdowns red bell peppers 2 0.99
buffalo sauce 0.89 markdowns yellow squash 3 0.99
hot pepper sauce 1.09 organic dill 1.99
green and red curry sauce 4.98 radishes 1.29
Hot pepper sauces 6 6.58 markdowns Serrano peppers 0.99
burger buns 0.89 markdowns apples 4 0.99
bread loaf x2, rolls 2.27 Mushrooms quart 1.99
French bread loaf 0.99 Roma tomato 4 0.82

At Kroger, they do Freebie Friday deals, and I usually wait a few weeks to get several at once. The tortilla chips and Clif bar were included, and I would not have bought them if not free, but they didn’t ring up.

I noticed once I got home and was filling in my spreadsheets… but is not quite $3 worth going back to the store to fight over? Probably not. Just very annoying.

 

Lessons Learned

More ugggggh… I hate food waste! Hate it. And having to toss a huge batch of my favorite frugal food (black beans) kills me. Plus it throws off my plan of eating black bean breakfast tacos, and beans and rice for lunch. So this week was a bit of a scramble. I plan to do better next week.

I’m considering doing intermittent fasting for a bit, due to my weird dislike of breakfast lately. I used to be a devoted fan of breakfast for many years. Now it seems like nothing sounds good, and even when it does, I take a few bites and then am over it. I don’t want to waste food, that’s for sure. So maybe my body’s just changing in my 30s, and trying out not eating until a little later in the day will help.

 

 

How about you guys? Did you have a learning week or an awesome week of wins?