Hey y’all! Welcome to the series Weekly Eating.
Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.
Feel free to share your wins and lessons in the comments below!
The weekend with the sister in law was super fun. I love having people visit so I can cook for them, and an excuse to go out too. She liked Durham, and I think she wouldn’t be too mad if she ended up moving here.
The birds are laying pretty well, I’m getting 3 eggs a day on average, sometimes 4. And the soy sauce is starting to get some color to it. I try to keep it by the window with the blinds open so that it gets some sunlight, that is supposed to help it darken.
Breakfast – Peaches & Cream oatmeal. 1/2 cup oats + 1/2 can of peaches, microwave 1 minute, stir. Add 1 tbsp ground flaxseed and a splash of almond milk, microwave 1 more minute. Done.
Lunch – leftover red beans and rice, with some roasted broccoli and cauliflower. Clementine for dessert.
Dinner – Teriyaki tempeh! One of my absolute favorite things to do with tempeh.
Breakfast – wasn’t very hungry, so I just had an apple. Clearly, I need to remove my current nail polish…
Lunch – leftover pierogi: mashed potato and applesauce. With some fresh cherries.
Snack – hummus & cucumbers
Dinner – Polenta and charro beans. The polenta was supposed to set in cans so I could cut them into rounds, but that didn’t work. So I just plopped it in a pan and baked it. And the charro black beans are a friends’ recipe that is super tasty.
Breakfast – accidentally skipped it…
Lunch – leftover rice and roasted veggies with falafel balls and hummus, big salad on the side
Dinner – Simple: pasta shells with organic mushroom sauce, edamame on the side. And I found Lienenkeugel Berry, so yeah, that’s my favorite light beer and I bought some.
Breakfast – Strawberry and peach oatmeal. Handful dried peaches sliced, 1/2 cup oats, 1 cup water. Microwave. Add some fresh diced strawberries and chia seeds, microwave again.
Lunch – leftover beans and polenta with avocado
Dinner – out to the Carolina Brewery in Chapel Hill. I had the Veggie Burger and fries. It was really good, hearty with black beans and some subtle spice. The slaw was meh. But the honey wheat beer was darn good.
Breakfast – leftover sweet potato waffles with berry sauce. Just microwaved a cup of frozen berries with some maple syrup and blended it with an immersion blender.
Lunch – repeat of yesterday’s leftover lunch, plus salsa
Snack – hummus and veg
Dinner – dinner party at a friend’s house. She made an amazing salad with pulled pork and a creamy cilantro sauce. I am totally willing to break veganuary for the sake of hanging out with good friends and catching up since the holidays. Plus it was damn good!
This weekend I have a Durham food tour on Saturday, so that should be fun. And we got invited to hang out with our neighbors on Sunday. Looking forward to getting to know them better. Since Monday is a holiday, I think that will be the around-the-house productive day.
Food Total: $173.08
Yeah… I didn’t want to admit to this but I can’t lie to yall. I went to the store with the intention of buying 3 things, for a total of $12. But then I saw the clearance cart, with some things we use often at a ridiculous deal. When something you need that is usually $43 is marked down to $13, you buy it all!
Then I made the mistake of calling the boy to see if he needed anything while I was at the store. He has recently become hooked on the dried fruits and nuts as a snack too, so we are now basically out, and he requested more. And to balance the $50 of healthy food, we also ended up with $50 worth of beer haha
|dried prunes||11.49||avocado x10||5||cracklin oat bran||4.99|
|pitted dates||10.99||tomato sauce x4||5.76||leinenkeugel||14.99|
|dried cranberry||2||blue moon seasonal x2||29.98|
|dried peaches x2||4.48||tax||8.77|
Well, next week is another chance to do better.
2 thoughts on “Weekly Eating – 1/14/19”
I just added up my grocery spending for the month and…ouch. I’m using the excuse that January was a five-week month (without the extra paycheck, booooo!) and it was a stocking up month anyway haha.
Well you make good points, it was a longer month. And I’m just keeping in mind that this stuff is to last quite a while, so I should see lower bills the next few months because of it.