Category Archives: Informative

Weekly Eating – New Year Edition! 1/1/2018

Hey y’all! Welcome to the series Weekly Eating.

Here is where I’ll talk about the week’s meal plan versus reality, what we ate for the week, and how we did budget-wise. I hope it gives readers a behind-the-scenes look into our life through the lens of food, and it’s also a way to keep us on track with meal planning and grocery budgeting.

Feel free to share your wins and lessons in the comments below!

 

Welcome to the first Weekly Eating of 2018! This series got a bit off track back when I decided to tackle my Holiday Weight Loss Plan for a Christmas/double 30th Birthday/NYE cruise. My eating got pretty boring for a few weeks. (Though, maybe that’s a thing readers want to know? Shoot me an email or leave a comment if you’d actually be interested in that).

For those of you who are used to being on the edge of your seats every Sunday morning, just waiting to drool over the BE family week of goodies, despair no longer, it’s back! There will be some twists this year though. As most people make “eat better” new year resolutions, the BE family will be tackling a big one:

Eat 80% Vegetarian in 2018!

*collective gasp from the audience*

But WHY?! You might think. What about all the flank steak, BBQ pulled pork sandwiches, and bacon wrapped pork roasts? Won’t you develop anemia and deficiencies and die without eating 300 grams of proteins in the form of cooked animal muscles at every meal??

Well, dear readers. Let me first assure you that these are all quite common myths. There are some legitimate nutritional concerns to be aware of, such as getting enough vitamin B12. But on the whole, even a fully vegan diet can supply more than enough protein, vitamin and nutrients for an Olympic pro athlete.

My in-laws got me a book for Christmas which I’ve been desperate to read for some time: How Not To Die. It is a compilation of all the food science and nutrition articles, and what we know about the links between food and disease. And I’ve devoured it cover to cover in under a week. (My husband is not thrilled.) Between that book, Forks Over Knives and a bazillion other blogs, books, movies, and resources, I can fight it no longer.

Science says: to avoid, alleviate, and even reverse disease, it’s super simple: Eat plants. All of them. All the time.

So, that is what I intend to do. I rather like living, and particularly enjoy my hubs being alive too. (Sometimes he hates that I try so hard to keep him around). Unlike myself, who loves a good steak, but wouldn’t die without it, he really does love meat and might die without it in his diet. And he is allergic to vegetables*.
*not really, he just says that so he doesn’t have to eat them

A happy marriage is all about compromise, so to avoid the all-out war and depression announcing we are now vegan would cause, we settled on a bargain. 80% vegetables, 20% meat/dairy. I think we can both live with that, and live with it a whole lot longer to boot! 😉

Without further ado, here’s our first week of the New Year’s meals:

Monday: January 1, 2018

Breakfast – A fun souvenir from traveling is coming down with a cold! I spent the first few days of the new year sniffling and coughing and generally feeling suuuuuuuuper exhausted. I was too tired to bother with actual breakfast, plus we slept in a bit. (We also went to bed by 10:30pm on NYE, woooooo 30s!)

Lunch – Didn’t have the energy to make real food yet, plus the fridge was wicked empty from cleaning it out before traveling. So I just pulled a bag of mixed veg and a frozen bag of beans & rice from the freezer, boiled it together, and called it soup!

Dinner –I did manage to pull a pork roast from the freezer and soak some black eyed peas overnight, so that I could produce the required New Year meal of pork, sauerkraut, greens & black eyed peas. We definitely want luck and prosperity in 2018, so I made sure we had peas & pig for luck, and collard greens & sauerkraut for money. I added just a tiny bit of pork to flavor the greens, and the rest of the roast was just ‘around’ for whenever hubs needed meat.

I got a bit of an energy boost once the DayQuil kicked in, so I meal prepped for the week a bit by batch roasting a bunch of veggies and cooking a big slow cooker full of black beans. They will become lunches, black bean soup, and possibly black bean hummus.

Tuesday:

Breakfast – smoothie with banana, blueberries, and some spinach thrown in for greens

Lunch – black beans & rice, salsa, and roasted brussels sprouts

Dinner –Falafel balls served over rice with mushroom gravy. They were delish, though not quite the flavor I was looking for. I will keep playing with the recipe until I get it right, and then I’ll share it here.

Snack – RUM CAKE! Erin from ReachingForFI.com and I did a little holiday swap, my famous Cracker Cookies for her famous Rum Cake, and boy was it tasty! Sweet but not too sweet, with just enough rum to know it was there. It’s a good thing it was a small size cake, because I’d eat a whole one without a second thought.

Wednesday:

Breakfast – strawberry banana smoothie

Lunch – Leftover black eyed peas & collards with sauerkraut & a salad with radish sprouts. The greens and peas had a creamy earthy flavor, which was complimented beautifully by the salty tang of the sauerkraut. Plus, since I made it using red cabbage, it was such a lovely bright pink color! I’d eat this on the regular for sure.

Dinner –Veggie packed alfredo mac n cheese, using plain yogurt instead of milk. It gives it a nice tangy flavor. I added chopped collard greens and broccoli for extra veggies and fiber.

Thursday:

Breakfast – I wanted oatmeal with strawberries and goji berries, but we evidently had some pantry moths. Those little #&@*ers ruined a whole bag of dried goji berries. >:( So I ended up with chocolate maca peanut butter instead, which I managed a few bites of before my stomach was like “nope, you’re done.”

Lunch – I made a big batch of my best black bean soup with the crock pot black beans, and this was an awesome comfort meal on a cold day when also feeling sick. Quite filling too.

Dinner – Mushroom risotto with collard greens. I had a pint of mushrooms and another head of collards still left from NYE that needed to be used up. I also had some barley from the Indian spice store (more below), so naturally I was thinking risotto.

I found this recipe from Williams-Sonoma, and of course adapted it to what I had on hand. It turned out pretty tasty, but be warned, it makes a LOT of food! We each had 2 bowls and there is plenty left for at least another 3 lunches.

Friday:

Breakfast – I did my trick of putting jam in my yogurt to make natural fruit-on-the-bottom, and topped it with my homemade tropical granola. Delightful!

Lunch – Black beans & rice with salsa and a small sweet potato. I added turmeric to the beans, and cinnamon & ginger to the sweet potato for extra antioxidant power.

Dinner – Oh my goodness, so many leftovers!

Snack – A friend at work went home to S. America over break, and brought back fancy chocolates to share. I enjoyed her generosity with a blueberry chocolate bar.

The Weekend

This weekend will be low key since we are both recovering from traveling and being sick. I am searching for tofu & tempeh recipes that will convince the boy that plant based eating isn’t the worst thing in the world. Give me a shout if you’ve any to share! I’ve found several BBQ recipes I’d like to try, so there will probably be some experimentation going on in the kitchen.

We are out of frozen berries, so a grocery run is in order to procure that and some soy or almond milk. Also Kroger is running a 1 day only $0.99 sale on cheese… is it worth it? So torn… I want to cut down on dairy but also burritos are hubs’ source of strength in this world, and that’s a really great price point…

Food Total: $162.70

My first adventure of the new year was to visit an Indian grocery nearby to check out the goods. Many cultures around the world have thrived on a plant based diet for centuries, so I assume they know how to do it right. I plan to cook many more Asian, Indian, Ethiopian, Latin American, etc. dishes this year.

I spent $62.61 there, and for the money I got a total bounty! Plant based eating can be super cheap, y’all. The haul included: shredded coconut, soya wadi, sesame seeds, ginger & garlic paste, 3 types of lentils at 2lbs each, barley, bulgur, tahini, golden raisins, turmeric, beets, cloves, and Amla powder. Not a single thing cost more than $5. I would highly recommend checking out an ethnic grocery near you for cheap staples like grains, beans, rice, and spices.

The rest of the grocery shopping was from Harris Teeter, where I stocked up on tons of produce and other healthy staples. They had a surprise sale on tofu and tempeh, which is perfect timing. I also snagged Black Rice at a cheaper price than Amazon offers, along with crazy-cheap canned beans & tomato (4/$1!!). That should be enough produce to last us quite a long time, though I will still have to restock the things that spoil (like greens/spinach, frozen berries, almond/soy milk, bananas) weekly.

Lessons Learned

So I did basically double my target grocery goal, but I’m hoping that now I am pretty much set for all of January. Except for occasional re-stocks of fresh and frozen produce, yogurt for the boy, and nut milks, we should not need groceries for a very long time. We will see how that plays out in real life. I’m a notorious menace in the “mark down” aisle of a grocery store.

Also, an initiative I’m taking on for this year is to purchase at least one grocery item every week to donate to a food pantry. It blows my mind and completely saddens me how many people in our country do not know where their next meal is coming from. Especially when I am so blessed and spend 70% of my waking hours thinking about food and recipes and meal plans.

Given the hullabaloo of the #BombCyclone this past week, did you even think what impact that has on children and families that depend on free or reduced meals at school to make their weekly budgets work? After much research, I think Urban Ministries of Durham will be the place to which I donate. And hopefully, I will even get to go cook and serve some meals there at some point.

 

How about you guys, did you have a great week or a learning week?

Holiday Diet Details: Results

 

The year of 2018 has begun, and along with it, many New Years Resolutions. I’m not a huge fan of resolutions in general, though I do have several goals for the blog in the coming year. Also, this year I sort of did things backwards… I started a diet & exercise plan before the holidays, with the intention of loosening up once January started! I know, crazy, right?

This is the post of the original plan
Here’s how I was doing after 2 weeks

 

And this is the story of how it all turned out.

The 7 weeks of the plan were definitely a bit of a roller coaster. I had all the predictable pitfalls and slip-ups: too much wine during girls’ weekend, more than zero cookies, a lot of grazing over the Thanksgiving holiday (compounded by not-so-healthy travel snacking during the 10-hours drive both ways), and Christmas temptations galore.

But the good news is, every time I just couldn’t stop myself from shoving that sugary/carby thing I knew I shouldn’t have into my mouth, I just acknowledged it and moved on.

The whole purpose of this diet started out as a silly joke challenge, because we were going on a Christmas week cruise. And also both my husband and myself were turning 30 the same week! So I said I wanted to look and feel my very best, as I was sure lots of photos were going to be taken (I was right), and you always gain weight on a cruise (also right). We were going to Turks & Caicos, Puerto Rico, the Virgin Islands, and Bahamas. That meant lots of sun, sand, sea, and bathing suits!

Me enjoying the crystal clear water and white sand beaches of the Caribbean!

So I cleaned up my diet, started tracking actual portion sizes to limit calorie intake, and ramped up my physical exercise. It was slow going, but by week 5 I was feeling the looseness of my pants and began getting actual comments on how I looked like I’d lost some weight from coworkers.

Conveniently, during the final pre-cruise-crucial-week of mega clean eating and restriction, the hubs had to go on a week-long work trip. Yearly reviews were due, a big project needed worked on, and the office holiday party were all happening and required his IRL presence (he works remotely, lucky duck!).

So good news for him, he didn’t have to smell broccoli and brussels sprouts all week, and good news for me, I didn’t have the temptation of his burritoes and beer around!

Workout Plan Results

  • Week 3-4 (Nov 17 – 30):
    • Daily – 20-30 minutes of yoga, 20-30 minute walk
    • MWFSat (or 4x/week) – body weight workout video or run
    Week 5-7 (Dec 1 – 22):
    • Daily – 30-45 minutes of yoga, 30-45 minute walk
    • 6 days/week – body weight workout video or run

     

I would say that I did stick with daily yoga about 80% of the time, but I found that 10-20 minutes was about my daily maximum. Except on weekends when I didn’t have a time crunch to leave the house, a 30 minutes long yoga video just felt like too much. A couple days I did a longer one at night, but in the mornings I can now say that I can stick with it, but about 20 minutes is my maximum.

Walking/getting enough steps every day was easier, because I have a job where I have to walk long distances occasionally (by that I mean cross a street and down 2 blocks). I also made a conscious effort to take the longer way to places, to use the bathroom a floor or 2 down from me, take the stairs rather than the elevator, and to stroll the long way to the parking garage.

Weekends continue to be my biggest struggle, especially now that it is so cold outside. Outdoor walks tend to be the only really active thing we do on weekends, and when it is 50, 40, 20 degrees, that ain’t happening. One night I got desperate enough that I stood up and just marched in place in the living room while watching a movie (yes, the whole hour and 26 minutes) and that seemed to do the trick! So maybe that will be my winter activity answer.

The cruise week was overall quite active, and I was proud of myself for going to the gym 3 times! On the days we were in port, there was a lot of walking, and even on the ship there is a lot of walking up and down stairs and doing laps around the decks. The 27th, which was our stop in Puerto Rico, is my new personal record! This is because I was up early, so I hit the gym for 60 minutes on the elliptical. I was at 10,000 steps by the time we got off the boat.

Once on land, we then proceeded to wander around town and shop, walked all the way to the coast, toured a 6-story old fort, and then walked back to town to sightsee some more. Hence nearly hitting 25 thousand steps in one day! It was a great day. Also, side note, if you’re ever in Puerto Rico, definitely get the coffee! The coffee was so amazing. I’m pumped to have brought about 4 pounds home. Oh, and try the pork and mofongo (plantain or yucca).

I also was able to stick to a 3x/week workout schedule thanks to YouTube and FitnessBlender.com. Working out in my own (warm) house whenever I want to works best for me. If you are the type of person who needs an instructor telling you what to do, or thrive on the competition with strangers next to you, by all means sign up for classes or go to a gym! Whatever works. For me, it is putting on my spandex, surfing through HIIT workouts until I see one that suits my fancy and time needs today, and hitting “play”.

Eating plan results

Food Plan

  • 3-5 meals per day, for a total of ~1000-1200 calories
  • Very limited carbohydrates
  • Daily green drink + vitamins
  • One cheat meal or snack/weekday, one per weekend
  • Only snacks allowed are green tea, raw whole fruits, raw veggies (RV) or steamed veggies (SV)
  • Unlimited salad greens or raw non-starchy veggies

Since measuring out actual portion sizes, I’ve gained an even greater disdain for how outlandish American portions have become, and how used to this we all now are. The human body only needs about 1200-2000 calories to maintain an active, healthy weight, and yet we nibble, bite, and slurp our way to easily 3000 calories per day without a second thought.

Cups, plates, tables, chairs, coffee mugs, bagels, muffins, pizzas, waist sizes. What do these things have in common? They are about 30% larger now than they were in 1980! A 2012 review of 245 restaurants found that 96% of meals exceed the (already generous) USDA recommendations for fat, salt, and overall calories. I bet now, 5 years later, that number is pushing 99%.

The good news is that now I have a more reasonable approach to portions, which I hope sticks with me for life. Your stomach can adjust to fit the volume of food you give it, just like your taste buds adjust to the flavors you normally give it. The bad news is, on a cruise you can have whatever you want, whenever you want… and I definitely took advantage of that!

A whole week with never less than two dinners and sometimes four, plus all the appetizers and desserts, means that my stomach was in pain a lot of the time, and my taste buds are soooo confused by all the fat, salt, and sugar intake.

Ready for the damage a week of pigging out does?

I gained back 10.4 pounds in one week!

Oops 🙁

Cruise birthday cake is seriously amazing, and that’s coming from someone who doesn’t like cake. And yeah, those are 3 more dessert plates. Don’t judge.

But hey, now I have the knowledge, habits, and belief that I can do this again, and then some.

 

Overall Results

  • Pounds lost: 16!
  • Inches in waist: -2.5
  • Inches in thighs: -2
  • Inches in stomach: -1
  • Inches in arms: +1 (hooray, bicep muscles!)

Starting weight: 156.2

Ending weight: 140.4!

Post-cruise-weight: 150.8

So, no, I did not hit my goal of 130 pounds

But you know what? I’m okay with that, because 16 pounds in 6 weeks is still really great! And there are SO many other benefits I have realized in this short amount of time.

  • I can do jumping jacks for a full minute
  • Planking is not even a challenge anymore
  • I can do one-legged squats
  • My balance is WAY improved
  • I can do 20+ perfect form pushups
  • Literally all my work pants are loose now
  • I feel way more confident physically
  • Portion sizes make more sense
  • I can actually do this now:

    Those are called “Eagle arms”. Which makes no sense because you’d think that means sticking your arms out to the sides super-far like you’re trying to fly, but whatever, I didn’t make the yoga naming rules…

The biggest benefit of this by far is that I actually look forward to workouts now! If more than 2 days go by without doing HIIT, I start to feel lethargic and miss it. It is definitely still hard to get over the “activation energy” to get started, but that high of finishing a workout, when you’re a little sore, sweaty, and out of breath, but all your muscles are warm and happy, is so worth it.

OMG who have I become? lol

So the moral of the story is, although I didn’t get to my goal weight (yet!) it was a totally worthwhile endeavor. I’ve started tons more healthy habits that I hope to keep as part of my life forever. We all could use a little more movement. Flexibility and muscle mass starts decreasing with age, so it’s up to us to make the time to get and stay in shape.

All of these changes are meant to be a way of life for the long term. This is not a fad, just to lose 10 pounds and be beach ready (though that is how it started). I want to incorporate more movement into my days, strength training and flexibility every week, and pack my plate with healthy, whole, plant based foods as often as possible. Science says that eating lots of plants and moving your body more is the key to health, avoidance of disease, and longevity.

Let’s have a salad and a walk, shall we?

 

 

How do you stay fit & healthy? Are you resolving to eat better or workout more in the new year?

Recap: Best of the Budget Epicurean in 2017

 

Since July of 2011 with my very first post, many things have changed. The blog got a new site and hosting, as well as a new name to reflect changes in my life and the direction of my writing. It has evolved from “College Approved Food” with a focus on extreme cheapness and college-budget-and-skill-level recipes, to the Budget Epicurean, which is more expansive, and still combines my main passions of money and food.

While I do create and share many cheap recipes such as my Favorite One Dollar Lunch, Best Black Bean Soup, and The Perfect Breakfast that costs basically fifty cents per serving, I also love to get creative with recipes for Chia Seed Pudding, Tropical Granola, and reviews of fun food places like Cowfish and RocknRolls Sushi.

I also decided to put more emphasis on the “Budget” in Budget Epicurean and began sharing more financially related articles like How to Save on Grocery Bills, Meal Planning, My Frugal Beauty Manifesto, and Why a $1000 Raise Didn’t Change My Life.

This is also the blog’s 600th published post!

At an average of 1200 words per post, and 600 posts, that means I have written 720,000 words on this site y’all!

It also happens to be the last day of 2017. It is the perfect time to look back over the past 12 months and assess what has gone right and what we could do better. I always like to see where this blog has been, and how it has changed over the course of the year.

Top Dozen Posts of All Time

If we go by numbers alone, throughout the year, the top 12 posts skew towards older posts, since they have been published longer. The top 12 posts in the almost-7 year history of this blog are:

12. Frugal Last Minute Gift Ideas
11. Homemade Energy Drink Mix 
10. Bacon Wrapped Asparagus
9. Twice the Wine for Half the Calories!
8. Ginger Peach Slow Cooker Chicken
7. Slow Cooker Red Pozole With Pork
6. Breastfeeding: All About It
5. What Are Vitamins?
4. Grapefruitcello
3. Meal Planning: What it is, why you should, and how to do it
2. Salsa Chicken Soup

And the #1 most viewed post: One Pan Buffalo Chicken Potato Bake

It consistently comes out as the top viewed post almost every day! And why not? It definitely hits all the marks of a classic hallmark recipe of the Budget Epicurean:

  • Cheap total cost & cost per serving
  • Can be made with what you probably already have at home
  • Very filling and delicious
  • Stores well for later eating
  • Easy to multiply up or down to feed one or twelve
  • Customizable to suit all palates/picky eaters
  • One pan, for minimal prep and cleanup

This coming year, I will be trying to focus more on these super simple yet delicious recipes. For y’all of course, but also for selfish reasons! I also hate dishes and love simplicity. So I will be focusing on freezer meals, slow cooker meals, meal planning and meal prep, and one pan meals as much as possible.

Top Dozen Posts of 2017

However, I like to break it down into the current year alone, and rate the top posts month by month. This gives me an idea of what readers are responding to now, and what type of content I should focus on and continue writing about. In that case, we have:

  1. January: Slow Cooker Enchilada Casserole
  2. February: Make Ahead Egg Muffins
  3. March: How to Cook Dried Beans in a Slow Cooker
  4. April: Nuts & Dark Chocolate Sea Salt KIND Bar
  5. May: Turkey & Cheese Rollups
  6. June: Venison Pot Pie
  7. July: Venison Penne Alfredo
  8. August: Chocolate Peanut Butter Protein Puppy Chow
  9. September: Salmon & Couscous Salad
  10. October: My Commuting Mistake
  11. November: A Tie! Between Holiday Weight Loss Plan and Why A $1000 Raise Didn’t Change My Life
  12. December: 12 Days of FI Christmas*
    *more about that in a second!

Clearly, I need to get ahold of more venison and create more venison recipes! People seem to really like those, and I get a lot of search traffic from Google. I love “atypical” foods, including meats we don’t all get to try. See my recipes for brined Pheasant and Elk Burgers.

2017 was also a record-breaking year for page views and number of comments. This humble blog has skyrocketed from about 200 average page views per day to nearly 750 views every day! I’ve been choosing to engage more on social media (find me on Twitter and let’s be friends!) and in the blogosphere in general. I’ve found a literal bottomless well of writers and bloggers to read, follow, interact with, and learn from.

I am so thankful, as these bloggers words have challenged and changed many of my perspectives, motivated me, taught me so much, and helped me make positive changes in my life. Reading blogs and interacting through comments and social media have brought me several new blogger friends & relationships that I cherish.

If you need some new folks to read, follow, and inspire you, check out my What I Love page.

2017’s Biggest Blog Accomplishments

And the 2017 coup de triumph? The 12 Days of FI Christmas of course! Thanks so much to I Dream of FIRE for thinking up this awesome music video project and making it all come together. We had such a huge, positive response from the FI community.

It was an absolute dream for me to be part of a thing that was featured on RockstarFinance! Nice things were said about it by the outstanding Physician on FIRE, J. Money, RootofGood, and many others featured. If you haven’t seen it yet, please enjoy below!

This video and the corresponding avalanche of response brought the blog its new peak views, and broke 1,000 unique organic pageviews in one day!! I can’t tell you how exciting that is. All these great FI Bloggers who think being in our video means they “made it”, when really I feel like I’ve made it! Just goes to show you the power of a community, creativity, and positivity.

Also, notice that roller-coaster looking graph? The bottom line is individual unique visitors, whereas the top line is pageviews. That means the big spikes are people who visit, and then click around to many different posts in one visit. So that big spike on Sunday 12/17 had 1064 unique visitors, and 1967 page views. Thus, each person who came to the site, on average clicked on one other article.

Whomever is coming to this blog and then staying a while, reading through all of the post archives, Thank You and I Love You!! <3

I’ve also begun branching out into the world of Virtual Reality. The Budget Epicurean has brought you videos of Homemade Kombucha, Freezer Meal Planning, Turkey Mushroom & Spinach Lasagna, how to make Stovetop Popcorn and more. Well, we stepped up our game this year with the Virtual Reality video of Cracker Cookies!

There are a few virtual reality cooking games and simulators, and I’m sure that there will be “famous” chefs flooding the VR spaces soon. Currently, there are no Virtual Reality cooking shows. The Budget Epicurean hopes to change that, for the better.

However, we want to bring you real content, to show that you don’t need to be a highly trained five star chef to feed yourself and your family. Literally anyone can learn how to cook healthy, whole food meals at home. We want to invite you into my kitchen to see in real time, step by step, how to make the delightful, frugal, yet tasty recipes you’ve come to know and love here.

So What’s Next?

I don’t really do “resolutions”, because generally speaking, big amorphous goals with no way to measure, track, or keep yourself accountable do not work. However, I do believe in setting goals for myself and my lil’ corner of the internet.

Looking ahead, some of my goals for 2018 include:

  • Continue posting 2x/week, and no less than 1x/week
  • Read a minimum of 1 book per month and 3 blogs/day
  • Grow my subscribers list to double the current number
  • Write and send quarterly newsletters to my subscribers with custom content found only in these emails
  • Record, edit, and publish 3 new VR cooking videos
  • Write, edit, and hopefully publish my biggest project yet!
  • Release the next few meal plan bundles to Amazon
  • Create meaningful side income to support this blogs’ growth and future projects

Hopefully more to come on all of these things in the next few months. Feel free to engage online, through email, or leave a comment any time! I love nothing more than hearing from and interacting with readers like you.

 

What are your best moments or memories of 2017? What are you looking forward to or aiming to accomplish in 2018?

Adulting is Hard; I’m Ready

 

So a while ago, my husband and I had the opportunity to host a wine tasting. I know, sounds totally grown up right?

I’m lucky enough that my mom knows a lady she went to nursing school with ‘back in the day’, who now lives near the beach and owns a wine store. This lady also has a daughter near the same age as I, (we used to hang out together, ‘mom friend’ free babysitting ftw) who happens to now live & work in the same area of the Triangle! Life’s full of crazy coincidences, am I right?

They offered to bring the wine, while I invite friends and supply the house & food. Hopefully said friends then buy their wine, and it’s a win win for everyone!

During this wine tasting, we were chatting with some people there. And during the conversation they kindly complimented our (modest) home, at which point my friend said something to the effect of:
Oh yeah, they are like real adults, they have their shit together!

Hubs and I looked at each other and laughed.

Later that week though, we had a long discussion about it. We both felt that the statement was inaccurate, since we didn’t feel like adults. We both found it amusing that others saw us and thought we had it all figured out.

Though, when we thought about it, we do a lot of “adult” things now. Like having a bedtime before 10pm, staying in a lot more often, enjoying red wines like Merlot & Syrah instead of Moscato and Ice Wine, and contributing to our work 401K plans and our own other investment accounts.

Maybe we are, like, real adults now? 

And from there came some more lightbulb moments.

It’s all about perspective

What is success to one person may be utter failure to another. For example, we met because we were both admitted to a PhD program in Human Medical Genetics & Genomics. Sounds impressive right? Well, turns out we both left that PhD program within 3 years. Not quite as impressive huh?

But it was the right choice for us, and we don’t regret it one bit, because it brought us together, along with many other friends and experiences we wouldn’t have had otherwise.

We also struggle with comparing ourselves to others we read about. When you dive deep into FIRE bloggers, it becomes a balancing act that is easy to lose between admiring those who became millionaires by 30, and becoming utterly despondent when you realize that it will not happen for you due to the choices you’ve made.

While there will always be people who seem to have it “more together”, there will also always be people who are way more of a train wreck. The best person to judge your life by, is past you

You are your worst critic

We all have things we wish we could change. We wish we had picked a different school, had chosen different roommates, tried a different career path, lived closer to work, didn’t move to that city, asked that guy out on the train, had kids earlier, or later, or not at all.

Life is too short to allow yourself to get caught up in the whirlwind that is comparison and negative thoughts.

Whenever I find myself getting depressed that my retirement account balance hadn’t hit 6 figures by the time I graduated college (hahaha, or even existed…), I remind myself to be thankful that I now have a job that gives me regular raises, a 401K, and matching.

If I catch myself thinking about where I could be salary wise if only I’d gotten a job right out of college rather than pursuing another 6 years of post-graduate education, I look back over my multiple career hops that catapulted me from $14/hr into a comfortable  salary range in 3 years.

The best person to measure yourself against, is yourself. Click To Tweet

Think back on your life from last month, last year, 5 years ago, or 20 years ago. And think of all the things you have accomplished, and hopefully changed for the better. Life is a marathon, not a sprint. 

No one really has it ‘figured out’. No one.

If you have an honest conversation with your parents, grandparents, parents of your friends, mentors or older coworkers, they may admit to feeling all these things too at some point in their lives. Maybe they even still feel that way today, in denial about how old their own “babies” are, or the fact that they are old enough for retirement.

Most people seem to have an age between 16 and 40 where they mentally stop aging. No matter what they look like physically, in their mind they always feel that young. Growing pains and a fear and dislike of “becoming an adult” are not new to our generation.

However we do have many significant differences in our world today vs. our parents’ or grandparents’ generations.

It’s true that millennials today are taking longer to achieve the milestones that we associate with adulthood. We are waiting longer to get married, if we even getting married at all. We are waiting longer to have children, if we even have children at all. We are more dependent on our parents, less likely to be financially independent, and seem to have “lost the map” on the road to growing up.

The mistake here is confusing “growing up” with “giving up” or “settling”, thinking an adult is someone who is resigned to living a dull, complacent life, going through the archetypical boring steps of a mundane repetitive job, accepting conventional thoughts, and never growing or changing.

But in fact, growing up is more of an awakening. It is realizing that you need to know important life skills to survive on your own in this world like all the DIY knowledge Handy Millennial shares. Growing up is paying your own bills with your own money, making that money work for you, making your own doctors appointments and taking control of your health, especially if you have a close call like Mrs. PP.

When you talk about growing up in this sense, no one is ever really “grown up”—it’s a constant balancing act, a perpetual state of learning and changing and growing. Adulting is hard. But no matter what age you are, you are never to old to learn, explore, and change your mind. Growing up is about the journey, not the destination. 

Everyone has different strengths and weaknesses

Becoming, and the endless process of being, an adult, sometimes seems like a long endless list of chores.

Take out trash, do the dishes, do the laundry, put it away, go get groceries, cook dinner, do more dishes, meal plan, budget, pay the rent, remember birthdays, send a card, fix the wobbly table, get an oil change, remember wiper fluid, fill the tank, make a doctors appointment, check portfolio balances, price-compare day cares, take fluffy to the vet, fill prescriptions, cut the lawn…

Anyone else feel their blood pressure rising with every word?

It is better to not focus on all the things you “can” and “should” and “will” do as an adult, and work smarter not harder. Sometimes, it is okay to trade your money for your time. Pursuing FIRE is about trading money now for time later. But there are times in life, when in the interest of maintaining sanity and quality of life, you should trade your money now for your time now.

Sometimes, money actually can buy happiness.

Maybe you are in a critical and stressful point of your career, or just became new parents, have an aging parent to care for, or have a physical reason you cannot do tasks you were once able to do. If you cannot handle your own lawn maintenance, laundry, housework, oil changes, or taxes, it is okay to recognize and admit that.

You also need to recognize that you cannot be good at every thing. And that is okay. In fact, that is preferable!

Imagine if everyone on the planet only wanted to farm all day. We would have mountains of grain, corn, and vegetables, all the fresh dairy and meat and eggs we could eat. But then, how would we get new clothes, shoes, or sheets, who would be sorting and delivering the mail, running businesses, or governing? No one can do every thing, but everyone can do something.

The point is, try different things until you find those things that you excel at, and preferably also enjoy doing. That is where you will find your happy place. And if you can also find a way to get paid for those things? You have totally nailed adulting.

This also directly relates to dating, relationships, and marriage.

There will be some things that you are really good at; maybe you love doing dishes or balancing the household budget. Look for a partner who compliments you, and fills in the gaps in your skills. Recognize what you bring to the table, and appreciate what they are good at as well, to keep a balanced and healthy relationship. Team work makes the dream work.

Life is a series of choices

You can choose to stay up all night playing games. But you know that you will be tired the next day. You can choose to spend every penny of your paycheck. But know that you are tightening those golden handcuffs. You can choose to continue expensive hobbies, nights out on the town, and big yearly vacations. The trade-off is your money, time, and freedom.

You can also choose to eat right and exercise, starting now. Know that you are elongating your lifetime and improving your experience of it. You can choose to make a budget and meal plan and learn to cook at home. The trade off is less time for other pursuits, but a higher quality of food for yourself, and a valuable life skill.

Choose fun. Choose gratitude. Choose grace. Choose friendships. Choose self love. Choose to stay young at heart.

Choose to listen to and ACT on this advice on how to become financially secure by 30 from the wise women at Bitches Get Riches. Don’t make my mistakes and delay getting a “real job” (aka “real money”) and especially don’t delay investing! Even if you have no idea what you’re doing, any dollars is more than zero dollars.

Make the better choices, and reap the rewards of a long and happy life full of financial security and freedom. Make the wrong choices, and you may be staring at a retirement far, far away, that will be anything but financially secure.

Lessons Learned

With mere days remaining until I ring in my 30th year on this planet, this may be the first birthday since turning 19 that I’ve “felt” older. I have achieved almost all of the ephemeral “goals” society holds up as evidence of adulthood, like a career, a stable income, solid savings, marriage, and a home that we own.

But truly, I feel like I’ve grown as a person, and come to terms with many physical and financial truths this past year. I’ve finally taken control of my investing, and begun executing a plan for my path to Financial Independence. No more funneling a percent of my check away every month, never to be thought of again. (Don’t get me wrong though, I still have SO MUCH to learn.)

I’ve recognized the effects of age in a physical sense through the slowing of my metabolism, the agony of maybe actually needing to use under-eye concealer someday soon, and the vengeance of a hangover these days. I’ve gotten over my initial denial and temper tantrums, and created an actual plan to lose weight and feel healthier, and put it into place. And guess what? It’s working!

I choose to have a positive perspective, to keep making the right choices for my mind, body, and financial future. One day at a time, one dollar at a time, one grueling ten minute workout at a time, one home cooked whole foods meal at a time. I am building the best and strongest future that I can, each and every day. Adulting is hard, but I’m ready for it.

I can’t wait to see what awesomeness awaits in my 30s & in 2018!

 

How about y’all, any words of wisdom from those who are good at adulting? Or those who have no idea what they’re doing! All are welcome here.

Chocolate Peanut Butter Buckeyes

 

O – H !

Anyone?

(The correct response is, I – O!)

If you’ve never had a Buckeye candy, boy are you missing out! They are balls of sugar and peanut butter dipped in chocolate, and so rich and creamy it is positively mind blowing. We have started calling them sugar-sugar-peanut butter-butters, because that is an accurate reflection of the ingredients list.

They are named after the state tree of Ohio, the Buckeye tree. A buckeye nut is dark brown with a lighter brown circle, and is a part of the chestnut family. The buckeye nut itself is not edible, but this candy after which it is named most certainly is edible! It is darn near irresistible, in fact.

The Ohio Buckeye nut, photo from Wikipedia: https://en.wikipedia.org/wiki/Aesculus_glabra

I made a big batch of these for a cookie swap with some friends, and they were a total hit! Only one person had had them before, so it was extra fun to watch my friends experience these for the first time. They were described as “peanut butter fudgy wrapped in chocolate” and “like a ball of Reese’s” and “mmmmmmmmmm…”

They are very quick and easy to make, with just a handful of ingredients. And they are no-bake! That’s right, no oven required. All you need is a refrigerator or freezer to get the peanut butter balls to harden before dipping, and a microwave to melt the chocolate. Honestly, the inside peanut butter ball is so tasty and fudge-like, you could probably get away with no coating it and just calling it fudge!

This recipe makes approximately 5 dozen Buckeyes, depending on how large or small you roll them. You will also need at least one toothpick, for dipping the peanut butter balls.

Ingredients:

  • 2 cups peanut butter
  • 1 cup butter (1 stick)
  • 4 cups powdered sugar
  • 1 tbsp vanilla flavoring

Coating:

  • 1/2 cup chocolate melting chip, baking chocolate, or chocolate chips
  • 1 – 2 tbsp coconut oil or Crisco

Step 1: In a stand mixer or with a handheld mixer, cream the butter and peanut butter well. Blend until it becomes soft and thick.

Step 2: Add the vanilla, and then slowly add the powdered sugar. Be careful not to just dump it all in, or the powdered sugar will explode everywhere! Not that I know from experience or anything…

Step 3: Once it is all mixed and has become a soft but firm dough, scoop out by teaspoon-fulls and roll into balls. Put the peanut butter balls on a wax-paper or foil-lined pan, and refrigerate or freeze for an hour or more. You want the balls to be hardened and cold, so that the liquid chocolate solidifies faster once they are dipped.

Step 4: In a microwave safe bowl, add the chocolate and the oil. Microwave in 30-second bursts, stirring in between, until it is melted. Take your peanut butter balls, and stick a toothpick in one side. Dip the ball into the chocolate and swirl it around a little, leaving only a small section of light brown at the top. Let the melted chocolate drip off, and then place back on your tray.

Put them back in the refrigerator or freezer to let the chocolate harden. They will keep in the refrigerator for about 3 weeks, and they can freeze well for up to 3 months. They are super rich and addictive, and so easy to make! In about an hour, you can create several dozen of these treats to share, sell, or keep all to yourself. Enjoy!

 

Have you ever had or heard of a buckeye? Do you have any family recipes that you make every year?

Ultimate Epicurean Gift Guide

Obligatory Disclaimer: This blog is part of the Amazon Affiliate program. If you click on some links and purchase products, this blog receives a small payment at no extra charge to you. This is in part how we keep the good stuff coming, so thank you!

 

When you need to get a gift for someone, but you don’t really know what to buy, you inevitably turn to the internet to help with your search. Whether you are counting down the days until Christmas and frantically trolling through Amazon or ThisIsWhyImBroke, or you have a birthday, wedding, a baby shower, anniversary, or a house warming coming up, everyone has got to eat & drink.

Anyone who is a frequent home cook, aspires to be a more frequent home cook, or is just a lover of food is bound to find most of these things useful. All of the items on this list are things which I personally have and use, or would be thrilled to receive as a gift! I’ve researched the best brands and deals, so you don’t have to.

Obviously, if you already have an Amazon Prime membership, the free 2-day shipping is an added bonus. If you want to try a FREE 30-day trial, sign up here! But even without it, you have enough time until Christmas if you order now.

Price Range: $5 – $20

Rbnexia Metal Long Chopsticks Set of 10: $5.99

If your giftee likes to make their own sushi, or often enjoys eating sushi or other Asian-inspired meals, consider this lovely set of chopsticks. Stainless steel metal chopsticks are reusable, and dishwasher safe. Think of all the bamboo saved by using these year after year rather than the disposable packs from Sushi Palace.

Tea Spot Steep & Go in Green Tea: $8.95

This is the Steep & Go adaptable tea strainer I reviewed a few years back, and it is still going strong. With adaptable rings to fit to almost any bottle size, this little guy makes having your tea anytime, anywhere a breeze. No hot water required. By the way, there were only 19 left as of writing this, so get to it! If Amazon happens to be out, you can check the Tea Spot’s website for other cool steepware options, as well as all kinds of teas to go along with your gift.

Amazon Basics Silicone Baking Mat Set of 2: $9.62

Silicone baking mats are a gift from above to regular bakers. For holiday cookie making, easy cleanup after roasting, to fruit leathers and protecting your counters from dough and mess, silicone mats can do just about anything parchment paper or aluminum foil can do, but they are freezer, oven, and dishwasher safe and reusable up to 1000 times!

Bamboo Cutting Boards Set of 3 Sizes: $12.99

A key aspect of healthy cooking is lots of fresh produce, and possibly protein from meats. But it is important to keep those items separate while prepping. With this set of 3 different size cutting boards, it is no problem to know where to cut the peppers and where to cut the chicken. Bamboo is also a highly eco-friendly material, as bamboo is fast-growing and easy to cultivate, while the handles allow for ease of grabbing them out of cupboards.

Desert Creek Cinnamon Creamed Honey: $14.57

If you haven’t tried creamed honey, you haven’t lived! It is honey, but creamy. I don’t know how to describe it, just trust me, it is delicious. Try it on fresh hot toast, in your tea, or on top of desserts.

Stainless Steel Chilling Stones: $14.99

These reusable chilling stones are like ice cubes that won’t water down your drinks. Keep them in the freezer, and you will be ready any time for ice cold whiskey, wine, orange juice, tea, or water, but without the extra water. Well, maybe you don’t need these in your water but… you do you.

Glass Caffeine Mug with Silly Scale on Back: $15.00

Coffee is what makes the world go ’round and powers the adult world. If your giftee is a java-lover, and/or a science nerd, they are bound to giggle at this chemically accurate mug with accompanying accurate silly scale on the opposite side. Watch them go from Zombie to Genius as they sip their morning cup-a-joe.

Justin’s Nut Butter Dark Chocolate Peanut Butter Cups: $15.02

Justin’s Nut Butters does some great work, and makes some amazingly delicious products. Especially their Almond Butter. This is the cleanest substitute for a Reese’s addict like myself. Chocolate and Peanut Butter are just meant for each other. I’ve got one waiting for me after my holiday diet wraps up in January!

Cuisinart Set of Three Strainers: $15.47

I received this exact set of strainers as a wedding gift, and had no idea at the time how critical they would become in my kitchen! The large strainer is perfect for making my homemade chicken stock, to get out all the little bits of carrot and herbs and leave a clear stock for making minestrone, ham and white bean soup, and chicken tortilla soup. The smaller one is perfect for straining kombucha, to make sure no chunks of SCOBY get into the finished product, or to make loose leaf tea drinkable (since I lost my mana-tea).

EcoDefy Automatic Soap Dispenser: $15.95

We all know that moment when your hands are covered in bread dough, icing, or raw chicken, and you need to wash your hands. But how do you get soap and turn on the water without contaminating your whole sink?! Automatic soap dispensers were one of the best investments we made when we first moved into our house. We ended up buying one at first for our kitchen, and loved it so much there is now one in every bathroom as well. You will also need 4 AAA batteries per dispenser, and maybe some soap to go with it. I like the Softsoap moisturizing Milk & Golden Honey.

Multiuse Silicone Dishwasher Safe Spoon Rest: $15.99

If you’re like me, you usually have at least two if not five different utensils sitting in or around your spoon rest at one time. You may need a spatula, whisk, spaghetti spoon and soup ladle all in one day. The spoon rest gets crowded, the utensils awkwardly fall off the side, and your counter is covered in sauce. No more! This silicone, dishwasher safe set of 2 rests has you covered from any angle.

Or, for the more whimsical among us, this adorable “I licked the spoon” kitty cat spoon rest: $13.18

 

Hammond Candies Holiday Classics Hard Candies: $17.00

The Hammond’s Candies factory in Denver, Colorado has been in operation since 1920 making holiday classics like candy canes, peppermint sticks, and ribbon candies. Transport yourself back in time with this Holiday Classics assortment of hard candies in an adorable holiday tin.

Ovente Black 1.5L Glass Electric Tea Kettle: $18.99

When you want to heat up more water than would fit in one cup in the microwave, but don’t want to wait until a pot on the stove boils, an electric kettle is the perfect answer. I find that the 1.5 L size is about right for 3 cups of hot tea, and it stays hot enough throughout all three cups. This one has a handy LED light that turns blue when it’s boiling, and a stay-cool pouring handle.

Haitian Organic Superfood Dark Chocolate 5 Pack: $19.90

These beautiful 70% dark chocolate bars are nonGMO, vegan, gluten-free, soy free, filled with superfoods, made in Haiti, and Fair trade certified. That’s a big mouthful to say; delicious!

Mr. Kitchen Glass & Steel 8 Cup French Press: $19.95

I have this exact 32 oz size, and it makes more than enough for 2 large steaming cups of coffee, or a double batch of hot loose leaf green tea. Perfect for when you don’t want to make two trips, or have more than one person to serve. The double filter keeps grounds and leaves out of your cup, and makes the perfect, smooth cup of coffee without the bitter aftertaste. Use together with the electric kettle above for the perfect hot beverage.

Glass Locking Oven Safe Meal Prep Containers:$19.99

Definitely one of the most-used gifts I’ve ever received, these glass containers make meal planning and food storage a dream. The lids lock in place, meaning they are completely spill proof. Never again will you have to clean out spilled chili from your lunch box, or wipe fruit juice off your refrigerator shelf. They are also completely oven, freezer, dishwasher, and microwave safe, meaning you can transport your food straight from cooked to frozen and back to the microwave for lunch without a second thought.

Amish Country Hull-less Popping Corn 4 Pack: $20.88

Popcorn is an awesome frugal snack, and can be made easily on the stove top with oil, using an air popper, or by putting 1/4 cup kernels and 1 tbsp oil in a paper bag and microwaving it. This set of 4 types is hulless, meaning less “digging in your teeth and gums for days after eating it”, and more enjoying.

Price Range: $21 – $35

Reversible Memory Foam Anti-Fatigue Chef’s Mat: $22.99

Our kitchen has a memory foam mat which was purchased on a whim when we first moved in. It has turned out to be one of my favorite kitchen accessories, as it really keeps your feet and back from getting sore after hours of slaving over the stove  😉

Kusmi Teas – One Moment Assortment of 5 Flavors: $26.50

This is a brand I found on our honeymoon in France, and fell in love with. When I came back to the states, I immediately put it on my Christmas wish list. My current favorite is their “Spicy Chocolate” black tea from their “Afternoon Teas” set.

18-Piece Canning Starter Set: $26.99

Dang, for less than $30 you can get your friend or family member started on a lifelong skill that can save thousands of dollars over the years. All you need is a large pot to boil the jars, and you are on your way to making home-canned peachescanning your own beans, and preserving garden fresh salsa and pasta sauce. This set comes with 4 quarts and 4 pints with lids, a funnel, and a recipe book. May I also suggest these Tattler reusable canning rings & lids for extra savings?

Hamilton Beach 7 Quart Programmable Slow Cooker: $29.96

I actually did a double take when I looked this one up. Slow cookers are so affordable, it is silly to not have one! All you need to do is make 2 home-cooked meals rather than go out to a restaurant and it’s paid for itself. You can of course get a low-maintenance basic one, and those run even less. I recommend the larger one if you’re cooking for two or more, or do big batches to freeze. Slow cookers can save you money in so many ways:

  • Make big batches of cheap staples like rice or beans
  • Save money by making crazy-cheap soups and stews
  • Cheap cuts of meat become fork tender with long-time cooking
  • Home cooking is easier & faster with minimal prep
  • Avoids the temptation to just order take-out or pizza
  • Cook ahead and freeze extra for instant meals later
Simply Gourmet Stainless Steel Measuring Cups & Spoons: $29.99

These spoons are extra-long, which is handy if you need to get the last tablespoon of baking soda out of the box. The cups and spoons have a hole in the handle, which means you can easily add an O-ring to connect them all together, and avoid digging through your drawer looking for the size you need.

Hottest Hot Sauce Gift Set 4 Pack: $29.99

I had to throw this one in there since I’m a Carolina girl now, and have recently acquired some Carolina Reaper peppers. This is legit the hottest pepper in the world, and the Scorpion, Ghost Pepper, and Habanero are nothing to laugh at either. Use with caution!

Cuisinart Immersion Blender: $31.95

Anyone who makes smoothies, milkshakes, pesto, hummus, soups, beverages, and/or sauces could use an immersion blender! I’ve used this guy in my own kitchen to create the perfect smoothness in my tomato basil soup, vegan dark chocolate peppermint hot cocoa, black bean soupgreen tea matcha latte, and to mix up my breakfast coffee protein shakes (sans banana). It is WAY easier to clean than a full blender when you have a small job to do.

Spices of the World Gift Set: $34.95

This is the Budget Epicurean, and what could be more epicurious than trying a new spice blend from an exotic cuisine? This World Spice set of 16 different mixes contains the flavors of Ethiopia, India, Africa, South America, and more. With everything from Za’atar and Tikka Masala to Chinese Five Spice and Harissa, these spices will entertain in the kitchen for months to come.

Price Range: $36 & Up

Cuisinart Electric Wine Bottle Opener with Vacuum Sealer: $37.22

This electric opener and sealer makes a nice glass of red easy breezy. With the touch of a button, pop that cork and get your relaxation on. Then don’t worry about having to finish the whole bottle, because it also has a vacuum sealer to keep unused wine fresh for days.

Home Brew Ohio 1 Gallon Wine Making Kit: $38.42

This is the kit that got us started on our home-brewing adventures! We have made 2 gallons of grape wine so far, and are working on our first gallon of mead now. This kit has everything you need to get started except the juice. Buy it as frozen concentrate or as 100% juice in any flavor you want to try. The carboy, airlock, bucket, and tubing can be reused over and over. If they like wine making, it will only cost a few dollars in upkeep to replace the other ingredients, and keep the homemade wine flowing.

NeoMega Avocado Oil Super Pack 4 Flavors: $39.99

We all know that avocados are the darlings of the millennial food scene, but there are many scientifically proven benefits to avocado oil, like reducing cholesterol, it contains leutein (important for eye health) and oleic acid, a healthy fat, and it may help gum disease and promote wound healing.

Neomega Nutritionals was started in 2016 by local Durham NC mom of three. After leaving the world of clinical research, she decided to pursue her passion for clean eating and healthy pantry options. With flavors like Ginger Turmeric Orange, Chili Pepper, Roasted Garlic, Rosemary, and Basil, this oil is perfect for all your soup-finishing, fish or chicken-drizzling, salad-dressing needs.

Sunbeam Stand Mixer With Dough Hooks & Beaters: $59.99

A stand mixer is SO GREAT if you make any amount of dough based items. I use my stand for my homemade pretzels, pizza dough, and plain and ciabatta bread. It’s also awesome for holiday cookies. This is basically a newer version of the old one my grandmother gifted to me about 7 years ago, and mine is still goin’ strong. No need to spend hundreds on a fancy gadget with a dozen attachments when a whisk and a dough hook does the trick for just about anything.

Ninja Professional Blender 1000: $75.99

If you have a gift exchange with a $100 limit, or a recipient you really like, consider giving them the gift of fresh smoothies, soups, and milk shakes on demand. This is the exact blender I asked for about 2 years ago, and it is still going strong. After endless peanut butter banana smoothies, blender pesto, blender hummus, smoothies, and more, the Ninja keeps performing day after day. With 1000 watts of power, it crushes ice like a champ and blends to perfection, and the best part is that it is all dishwasher safe!

Authentic Italian White Truffles 1 oz: $270

If you want to prove your love to someone, or show off your ridiculous wealth, consider supporting the Italian economy while making someone’s pasta taste weird and earthy. Just kidding, if you are this wealthy, please email me immediately so we can be friends*.

 

 

There you have it, my epicurious friends, a personally curated list of the Budget Epicurean top gift picks. Hopefully someone on your list will love these things, and you will make someone else’s table a little brighter this holiday season.

Xoxo,
BE

 

*Meant in the spirit of jest and sarcasm. Obviously, this is also a perfectly legitimate gift option if this is your price range. However, you are likely on the wrong blog…

My Top 10 Money Saving Strategies

If you read enough personal finance and frugality articles, you will see a definite theme. Spend Less. Save More. (Next level? Pay off debt, start investing).

There are thousands of ways to save tiny amounts of money by shopping less and shopping strategically, making and doing things yourself, and getting creative. You can also really slash your money needs if you focus on reigning in your biggest expenses: housing, transportation, and food.

I can’t really talk about saving money on housing (can I say how good it feels to finally own a house and NOT be paying someone else’s mortgage?), but I can tell you about my transportation tips, and as the Budget Epicurean I hope I know a thing or two about saving money on food! Food spending is in fact one of the lowest hanging fruits when first looking to trim the budget, as I will show you below.

Over the past decade or so, I have read and learned a LOT, and built upon my semi-frugal upbringing. We had leftover nights and no exotic weeks long overseas vacations, but we also ate out on occasion and never had to scrimp for new school clothes. I’ve tried out several hundreds of frugal strategies and tips, and kept the ones that work for me. You should do exactly the same!

All advice does not work for all people. Some people have a one-person household in a small apartment to care for, while others may have multiple children and pets, a blended or extended family, or you may be elderly and living alone without a next generation to be concerned about. Take this advice with a grain of salt, and look at it through the lens of your own situation. I hope you find it helpful!

And now, on to my top ten money-saving tips:

1. Meal Planning

In my 2014 article about meal planning, I explained how simple it can truly be to plan your meals, and not much has changed over the years. Sure, now I write mine out on a fancy whiteboard, but that’s just because I got tired of wasting so much paper!

Creating a meal plan each week (or each month, if you’re really ambitious!) is a top ten frugal strategy because it keeps your grocery bill low in many ways.

You can plan meals around what is on sale this week, lowering your total at the cash register. You can take stock of your pantry and freezer, using up food items you’ve already paid for. And you can plan for batch cooking and using leftovers, keeping you from throwing hard-earned money right into the trash because you forgot to eat it before it spoiled.

Start slowly. Maybe just write a list of things you know how to cook or enjoy cooking, and make one of those meals this week, plus a little extra, and freeze it. Then write in that leftover meal for one night next week.

Try to creatively use ingredients in multiple meals in one week, like my multiple uses for a pork roast, or a cook a whole chicken and use the meat all week. Plain cooked grains (rice, quinoa, couscous, barley) or cooked beans can be mixed and matched endlessly, and they also freeze well for later.

A word of caution: don’t try to become someone you’re not.

Make sure to add in meals you know you and your family will like, and write in “dinner out” or “order pizza” or “leftover buffet” occasionally to keep your plan in line with your lifestyle. If you eat a “flexitarian” diet now with occasional meat, you may have a riot on your hands if you try to plan vegetarian only meals for a month. Similarly if no one likes soup and you make ten gallons, the odds of food waste are high, and that’s what we are trying to avoid!

2. Cooking at Home

To go along with tip #1 to plan your meals, also try to cook at home as much as possible. When you order food outside the house or go to a restaurant, you are paying for the food in addition to the time for someone else to make it, package it, and clean up after it. You are paying for the convenience. You may also be paying taxes and tip on top of all that.

When you make your food at home, you pay for the food.

Cooking is a skill, and it is one that must be learned and practiced over time. If you have never so much as scrambled an egg, don’t panic. Just start small, have fun with it, and accept that every meal doesn’t have to be a four-course five-star success.

Breakfast is a simple meal to start cooking at home. Try make-ahead egg muffins, breakfast burritos, orange-cranberry muffins, or make your own granola or granola bars. Then work your way up to making lunches like tuna salad, grilled cheese, salmon-couscous salad, or a big batch of chili or minestrone soup.

Pack your own snacks, like hard boiled eggs, peanut butter and apples, turkey cheese roll-ups, or trail mix. Before you know it, you won’t even have to think about it, and will be cooking up whole food healthy meals for pennies on the dollar.

This goes for drinks too!

Soda, teas, fruit juice, energy drinks, and sports drinks are not only sugar and calorie bombs, but come at a premium price outside the house. If you must have your Gatorade or Diet Coke, at least save yourself several hundred dollars over the years by buying a 12-pack at the store and bringing it from home rather than paying $2 per day at a vending machine.

3. Eating Leftovers

When I got to college, and even more so when I moved off campus to an apartment, one of the biggest surprises for me wasn’t how much laundry I can produce in one month, how little sleep I can function with, or even how often people fall asleep in lecture halls.

It was how many people hate leftovers.

I met so many people who wouldn’t even take leftovers home from a restaurant meal, or would put boxes in the fridge to be ignored and then eventually thrown out weeks later.

You are literally throwing your money in the trash! I wanted to yell.

When you buy a meal out and eat half of it, then bring the other half home, that is like $5 of the $10 total sitting in your refrigerator. If you eat that meal, you’ve now had two $5 meals. If you throw it away, you have had one $10 meal, wasted perfectly edible food, and contributed to our growing food shortage crisis and landfills.

Why??

I grew up with the concept of a leftover buffet almost every week. On a busy weeknight, mom would just pull out all the containers in the refrigerator, spread them out on the kitchen table, and we got to pick and choose and put together a meal. Sure, maybe it was meatloaf and stir-fried rice and a bowl of wedding soup, but it was an already-made meal that we were not going to waste.

Weekly Eating 8/7/17

In my series “weekly eating” I try to showcase how I use leftovers creatively to become new meals, and even plan for it on purpose. This enables me to buy in bulk and on sale, to use freezer meal cooking, and to make “free meals” where I use scraps that could be tossed and instead turn them into soup or casserole or stir fry.

All these tactics together can save you thousands of dollars!

So suck it up, buttercup, and have the other half of that chicken pesto panini or leftover Pad Thai for lunch today. Is it as good as it was fresh? Probably not. Is it cheap and a hell of a lot better than ramen or cereal? Probably yes. You may find it tastes even better after sitting overnight.

4. Buy & Try Generics

So you’re at the store, auto-piloting through your grocery list, with some other household items in mind as well. You cruise up and down the aisles, grabbing your Tostitos chips and Pace salsa, Oreos as a treat, a refill on Bounce dryer sheets, and some Dawn. A case of Diet Coke and a box of Frosted Flakes get thrown in the cart too.

If you grew up eating, drinking, or using a certain brand, you may have an emotional attachment to it. You truly believe that brand of product is the best one at what it does. Or you’ve seen enough commercials for it you can quote them word for word. Or there is one type of snack that you just have to have in the house at all times.

What you don’t realize is how those nickles, dimes, and dollars are bleeding your bank account dry year after year.

The difference between a name-brand product and a similar (or nearly exact) generic or “store brand” item may be just a few cents, or it may be $5. The point is, it all adds up over time. For example, if you just tried one new item in the generic form rather than the name brand each week, you could save yourself maybe $4 per month.

The items that you find taste or work the exact same way as the brand you like? Keep using them! Automatic savings. The ones where there is a noticeable difference in taste or outcome? Switch back! It really is that simple.

In my house, we will only use Dawn dish soap for greasy pots and pans, because I really think it works better, faster, and more completely than other store brand soaps I’ve tried. I save the dollar store soap for washing the car or the floor.

But when it comes to paper towels, I have yet to find a $3 per roll brand that can’t do the same job as a $0.50 roll of “Thrifty”, or whatever is on sale. I also can’t tell the difference between $1/jar Kroger brand pasta sauce and $3/jar Bertolli. The line of where it becomes worth it is different for everyone, but you owe it to yourself and your bank account to find that line.

5. In-sourcing

As a semi-famous mustachioed genius once said, “Muscle over Motor” is a great way to save money.

By that I mean, do physical chores with the type of tools your grandparents would have used rather than buying a gas- or electric-powered version to do it faster (and more expensively). Use a rake to rake leaves rather than a leaf blower. Shovel show with an actual shovel. Mop the floors with a mop, or even better, a washcloth and a bucket of hot soapy water.

Household tasks like lawn care, landscaping, gardening, pet maintenance, personal grooming, cooking, and cleaning, are all things that we have varying degrees of love, hate, or tolerance for. And we could easily fork over a few hours’ of our labor in the form of cash to outsource these tasks to someone else.

Or, you could learn and practice useful life skills, and keep your money for yourself!

For example, we bought a $20 electric razor kit, and now my husband never has to go pay for a haircut the rest of his life. I trim my own hair between (every other year) cuts too. We mow our own lawn, rake our never-ending leaves, clean our gutters, snake our own drains, fill the cars’ wiper fluid and check oil levels, change our own wiper blades, trim our own trees, bathe and anti-tick and clip the dogs’ nails and fur, and more.

These small tasks may be annoying, or tedious, or an interruption to an otherwise Netflix-and-video-games filled weekend. They may also be a little scary because you’ve never done it before. That’s what YouTube, or your dad or neighbor are for.

The time spent insourcing our own tasks is time well spent because we did not have to pay someone with time spent at our day jobs to get it done. Many small, regular preventive maintenance tasks also keep your home/appliances/car/self running better longer, keeping you from having to pay for a more  expensive repair or replacement later down the road.

6. Frugal Hobbies

We all have the same number of hours and minutes in each day. And we all get to choose how we spend those hours and minutes.

A few of these hours have required items, they are spoken for. We must eat, and we must sleep. That is basically it. We do need to house and clothe ourselves, we almost all have relationships we participate in, and we must find ways to pay for our necessary expenses (if you don’t already have passive income taking care of that for you). How we do these things is up to us.  We also get large sections of “Free Time” which is not yet spoken for.

Even if you have an expensive commute, eat all organic and expensive foods, have a large family, and wear the nicest name-brand work clothes, you can still cut corners in your personal time.

There are many “toys”, sources of entertainment, hobbies, and past times that are just huge money-sucks.

For example: boats, jet skis, skiing, golfing, shopping, having to play the newest video games, frequent movie-going, concerts, or nightly partying at the bars downtown. It is so easy to blow $50 on one night of drinking and dancing, or $500 on a weekend at the lake, or $5000 on a ski trip to Breckenridge twice per season.

I definitely think it is important to be social, to find like-minded friends and nurture those relationships. But you don’t have to blow your whole paycheck every weekend to do so!

By cultivating frugal hobbies, you can entertain yourself and possibly others, while doing small or no damage to your bank account and future financial goals. There are plenty of hobbies which may even further enrich you!

Some ideas might include: bird watching, baking, board games or card games, reading books, drawing, knitting, dog walking, nature hikes, blogging, cycling, or geocaching.

These types of hobbies and entertainment can provide the same kinds of enjoyment and escape from the mundane and from work or home life, but without causing you to have to work more to support paying for them.

Use your ‘free time’ to free yourself from having to trade your time for dollars.

7. Ignoring “the Joneses”

As you cultivate these new frugal hobbies and pastimes, and begin cooking at home more and cutting your own lawn, you may feel some judgment from those around you. Your friends, neighbors, coworkers, or even your family may discourage your new habits.

Ignore them.

How you live your life only impacts you and your immediate family. If your neighbor buys  a new Bentley, you don’t feel the weight of that car loan, he does. And if your aunt tells stories about her latest and greatest European vacation, you can enjoy the photos but not the credit card bill that comes due every month.

In the same way, if you are making good choices like cooking at home twice a week and taking your lunch to work, your coworkers might miss you at Chilis but you won’t miss that missing $50 every week. Instead you can transfer it into your savings account, pay down your student loans or mortgage faster, or buy some stocks.

And the best part is, as you are ignoring those who choose to be spendier than you, you will also be putting yourself in good places and a good mindset to start meeting people with similar goals and lifestyles. Maybe your neighbor asks to borrow your ladder rather than buy one too, or your coworker starts chatting with you about that delicious looking chicken salad sandwich you brought, and you discover a mutual love of Go Fish. You never know.

8. Driving an Older, Paid-off Vehicle

I wish I could also say that I save money by having a small commute or being able to walk or bike, but I did make a bit of a commuting mistake, as I wrote about here. If you are able to telecommute (work from home), or live close enough to your place of business to walk and/or bike or take public transit, I highly recommend that.

However, if as I do, you have a long commute every day, you can still make frugal choices to slash the amount of stress that commute puts on your yearly and life-long cash-flow.

In 2017, we have set a new record: the average new car loan has topped $30,000 for the first time ever. A record 17 million Americans have a car loan, and we are taking out bigger and bigger amounts to be paid back over longer and longer periods of time.

Average loan: $30,032
Average monthly payment: $503
Average payback length: 68 months

That is FIVE AND 2/3 YEARS. To pay off a car, that you will be tired of after three, and continue driving for what, maybe 8?

Rather than take on that crazy payment for a depreciating item, why not save up over time. Keep your crap car, or walk, and pay yourself what you would have taken out for a car loan, by putting it aside in a savings account. Then, after 2 or 3 or 5 years, you have a few grand saved up and can buy an older used car outright!

Of course, this in itself is a balancing act.

All cars, no matter how well built or maintained, do have a finite lifespan. Unless you have access to new parts and a ton of machine know-how, there comes a time when maintaining an older vehicle is more costly than replacing it.

If your beater car is worth $500, starts making weird noises and/or shaking weirdly and you find out there is a minimum $3000 you have to put in to get it running again, I’d say cut your losses and start looking for your next ride.

9. Recycling, Creative Re-Purposing, & DIY

My grandma used to have a phrase that I assume was learned from living through the Great Depression:

“Use it up, wear it out, make it do, or do without”*

I LOVE that saying. Because it strikes at the heart of much of what frugality is. (It does kind of tap dance on the line between frugal and cheap, but that’s a whole other discussion). One of the greatest destroyers of wealth is shopping, plain and simple.

We live in such a throw-away culture, where devices are purposefully built to last only a few years or less, people are wasting up to 40% of all the food that enters the house (see the leftovers rant above), and if something gets a scratch or even slightly malfunctions we simply chuck it in the bin and buy a new one to have delivered in two days.

Wasting and re-buying these things, or even buying in the first place, is also chucking your hard-earned cash money in the trash bin.

Why not try to imagine a creative way to turn something you no longer like/use/works into something else? Maybe someone else  has a vase you can borrow (or keep) rather than buy a new one with each bouquet, you can turn wooden pallets into all kinds of creative decor and projects, a broken picture frame plus wire can become an earring holder, a burnt out lightbulb can become an oil lamp, there are literally infinite ideas online.

Sometimes all you need is a new perspective, a fresh coat of paint, and a free afternoon to create something functional, interesting, beautiful, or useful, and also save yourself some serious cash. You might be surprised at all the ways you can turn trash into treasure.

*Qualifier: This isn’t the Depression, of course. There are obviously products you should spend some money on, like good shoes or a set of quality pans. I’m saying be mindful of your purchases and think about the long-term cost per use rather than whip out the credit card just because you like that shade of blue on that pillow.

Quality over quantity, folks.

10. Planning Purchases & Avoiding CC Debt

Ah, delayed gratification. That beautiful, crucial life skill which makes you much more likely to be successful, and yet so many people lack these days.

In the era of exponential technological advances where nearly anything can be learned, watched, bought, or done with the swipe of a finger, the art of waiting is something which we should all try to cultivate.

We have tons of data on past sales and price fluctuations, use that knowledge to plan when is the best time to purchase anything. For example, do you want to remodel your living room? Maybe wait until April for discounts on carpet, and May for cheap paint. Whether you have kids or not, you know August is the time to stock up on cheap school & office supplies. And go figure, November & December are the best times to invest in a new gas grill. When no one is grilling.

Almost all of our purchases can and should be anticipated and planned for. We know how long phones tend to last, we know we will need furniture, lawn equipment, when family and friends’ birthdays are (well… maybe not those of us with horrible memories), the dates of anniversaries and national holidays. There is no excuse to not have a plan for these events.

As for regular, everyday purchases like paper towels, Windex, dish soap, diapers, deodorant… you can keep a running list on the refrigerator, in a Google doc, or on your phone. Then you can order it all at once, or make one large trip, saving yourself the temptation from multiple store runs. Simply avoiding impulse buys ever can save you hundreds, even thousands of dollars each year.

A handy rule I used before I had my iron will fully developed is to wait 7 days per $50. So if there was something I wanted because I saw it in an ad or someone told me about it, I put it on a list.

And then I waited, researched it, and comparison shopped. If, after a week, you still want the item, it is something you legitimately need and or will use regularly, you know which place has it for the best price, and assumedly have read reviews saying it is a worthwhile thing to have, go ahead and purchase it.

If you find yourself hardly remembering what it was you wanted last Tuesday? Not a thing you need in your life.

Before long, this process becomes second nature, and you find your life much less stressed from lack of money, because now you have more, and lack of space to put all your stuff, because there is less stuff!

 

 

What are your best frugal tips? Do you already do any or all of these?

LASIK eye surgery: is it worth it?

 

If you have perfect or near-perfect vision, imagine that one day you wake up and the world is kind of blurry. Within a week, you can see nothing with any clarity farther than 6 inches in front of your face. Now imagine living with that for over a decade. That’s how bad my vision was for most of my life.

Starting around grade school, it became hard to see the blackboard. And then hard to see road signs. And then I could hold my hand out at arms’ length, and my fingers were a blur. Every year I’d go for an eye exam, and they would tell me my vision had gotten worse by a half point or more.

For those of you who also have terrible eyes, I had a +6.5 in my left and a +7.0 in my right eye. For those who don’t have bad vision, just know that I was basically blinder than a bat (which, btw, is a totally inaccurate saying, but what can you do.)

If this were prehistoric times, I would be eaten by a Saber-tooth before you could say “hunter-gatherer”. Thank goodness we live in an era of modern medicine, so that I have the benefits of human technology to keep me alive, functioning, and productive.

Biannual eye exams, vision insurance, super thick glasses lenses, new frames every few years, two packs of contacts per month, a few contact cases and 2-packs of contact solution really adds up, especially when you are a high school student, a super poor college kid, and then a similarly broke graduate student.

I looked into LASIK eye surgery many many times, but kept getting sidetracked by the fact that most reputable places won’t even think about touching your eyes until 24, and the cost. The cost is pretty pricey, but varies widely. Most surgeons charge between $1000 – $2500 per eye, so $2,000 – $5,000 total. Yikes.

While I was a graduate student making only $10,500/year, I didn’t think this was at all possible. However, when I eventually decided to make the hard choice to leave the pursuit of a PhD in exchange for a different career path, I wound up in a job making $14/hr.

Now, this is not a hugely Earth-shattering amount of money, but it was significantly higher than the minimum wage, and enabled me to start saving a larger percentage of my take-home pay each month.

I had already paid down a big chunk from my (admittedly minuscule compared to average) undergraduate loans, and now finally had a 401K to contribute to. This career path was working out great for me, I totally loved it and was secure in the position. My then-boyfriend (now husband) and I lived together, were both quite frugal, and made more than 4x our rent per month combined.

It felt like the time had finally come.

Are you ready for LASIK?

If you are considering undergoing LASIK yourself, there are several things to keep in mind:

  • Are you at least 18 years of age or older? Your eyes continue to grow and change shape until your mid-20s, so you shouldn’t be undergoing a procedure like this until then
  • Can you handle the financial impact? If you are under crushing student loan / car loan / credit card debt, and are paying more than 20% of your income towards such things, maybe wait…
  • Are you squeamish about pain or eye drops? Some people flinch and can’t handle it; if so find a family member/S.O./close friend to help, because at 2am when you’re in pain, you need those drops
  • Has your prescription remained stable for at least 1 year? You don’t want your eyes to change as soon as you get the surgery
  • LASIK is irreversible. You cannot un-laser your eyeballs
  • There are a lot of very serious risks and possible side effects. Not to scare you away, but just know about it and be prepared to deal with these things
  • This will not prevent age-related decline in eyesight. You may still need reading glasses again in your 40s, in fact you likely will. LASIK does not change that, but the younger you are when you do the surgery, the better you recover and the longer it lasts

Even if you think you are 100% ready for this, and cannot wait to throw your contact case or glasses in the trash, make sure you are aware of the risks, and have all your questions answered. Find a qualified physician who performs the procedure, and ask him or her lotttttttts of questions.

If they are good at what they do, they will likely answer many right up front, they will encourage you to ask, and they will answer honestly and thoughtfully, not just pressure you with a sales pitch.

Finding the right Doc:

If you are considering LASIK, you probably already have an optometrist you see regularly. You can ask them, if you like and trust them, for recommendations. Or you can ask around with your friends, coworkers, roommates, or family. You will definitely need at a minimum, a pre-surgical exam for the doctor to get an idea of the baseline status of your eyes.

You are able to go for a second opinion, or really to as many docs as you like, before making your decision. Talk to your insurance too, and see if they will cover anything at all: the pre or post-op exam, the eye drops, special eye coverings or sunglasses, etc. Make sure you understand the total cost, and any payment options available. Ask about the typical recovery time, and any symptoms you may have or that you should be concerned about.

Some sites or doctors will request you stop wearing contact lenses, if you do, for a few weeks’ beforehand, though my eye doctor did not. They told me my eyes were at the border of how bad they could get before nothing more could be done. So I decided to take the plunge.

One day, while living in Colorado, I heard an ad on the radio. Basically one of the nations’ top eye docs had his office right down the road from my office, and was running a holiday special. They were charging about $3000 for both eyes, if you came in for your free consult before the end of the month.

I had to use a special credit card account through a company called Care Credit. This was mandated by the office that did my procedure, I did not have a choice in the matter. Luckily, I had very good credit (always have) and qualified right away. I don’t think their screening was very thorough anyhow.

The terms were set with a planned repayment program, with no interest at all as long as you paid the total by or before the end of 3 years post surgery. Not a problem for me, in fact I paid a little extra a few times, and my very last payment (the only debt carried by myself or fiancee at the time) I timed to be the morning of our wedding day, so we could officially start our marriage debt free!

I signed up for the card, finished the pre-op exam, and scheduled the surgery date. I was so nervous, but also really excited! My mom, who is a registered nurse, volunteered to come out to stay with me for a few days too, to help with the drop administration and recovery part. I’m a lucky girl.  🙂

The procedure & recovery

The doc I used was great about preparing me for the day of surgery. They went over what would happen each step of the way, so I had a reasonable expectation of sensations and timeline.

  1. You get to the office, and they put you in a room. You get numbing eye drops, and then sit back to relax for about 30 minutes while they take effect.
  2. A doc or tech comes to get you, and leads you to the laser room. At this point, everything is super blurry, so I definitely held their arm and trusted they knew what they were doing.
  3. You lay back on the surgery chair/table, and they lower a big device over your face. Starting with one side, they have a clamp to hold your eyelid open. Your eye is numb, so it mostly doesn’t hurt, but the clamp thing puts a lot of pressure on your ocular bones; that part did hurt and gave me a headache 🙁
  4. The world slowly goes black as they laser the lens and peel it back. You also smell burning, which is super freaky. But I was warned, so I was ready for it.
  5. After about 2 minutes, the world becomes bright and blurry again as they replace the lens.
  6. The pressure is removed, and the big machine moves to your other eye and clamps it open.
  7. Repeat the black – burning smell – back to light on the other side.
  8. Pressure is finally gone, you can sit up and leave.
  9. They give you plastic eye guards (so you can’t unthinkingly scratch your eyes and for while you sleep), pain drops and antibiotic drops, and send you on your way home.
  10. You must put in both drops every 4 hours. Trust me, you want the numbing ones. Because about 8 hours after, right before I could put in drops again, my eyes were on FIRE. I wanted to cry because it hurt so much, but that would just make it hurt more.
  11. The pain only lasts about 24 hours, then it kind of goes away to just a dull throb, with a little dryness lingering a week or so. Keep using the drops as long as they tell you to.
  12. You go for a post-surgical checkup exam after about a month.

I KID YOU NOT, the second I sat up from the procedure, I could read the pictures on the walls, and the name tag on the shirt of the nurse helping me from the room. Modern medicine is miraculous.

I was driving the very next day. IT WAS A MIRACLE, forreal.

Other than the worst hour (the hour in the middle of the night right before I was allowed to put the numbing drops in again) there wasn’t very much pain at all. And the dryness went away within a week or so, though I think I wore the (really sexy) eye covers to bed for about a month. You do not want to tear the lens in your sleep!

Since having LASIK done, I have never once regretted it. I no longer have to worry about whether I have enough contact solution or where my glasses are. I can go swimming and not worry about losing a lens, or ride a jet ski, or read late at night, or a myriad of other things you don’t really think about with good vision.

The only lingering side effect? Onions bother me now.

I know some people will say “That’s silly, onions bother everyone”. Not true, as a foodie, I’ve diced my fair share of onions and then some. And they have never made me tear up. But post-LASIK, as soon as knife hits flesh on an onion, here come the waterworks. In terms of trade-off, I’ll take it.

Almost 4 years later, it still hits me once in a while what a miraculous thing eyesight is, and how blessed I am to have 20/20 vision now.

How much did I spend vs save?

Clearly, from a lifestyle perspective, I think LASIK was well worth it.

But, was is a sound financial decision? I ran the numbers, and you can see for yourself. I added up what I would spend in a typical year on glasses and contacts, these numbers may vary based on how good your vision insurance is, where you buy your lenses, what brand/type you use, how often you change them, etc. This is just based on my experiences, in Ohio and Colorado prices.

  • 12 contact lenses = ~$38 per box x 2 eyes = $76 (+tax)
    Year’s supply = $152 (+tax)
  • Contact solution = ~$4 per 3 months x 4 = $16
  • Contact cases = $2 (I’d lose at least one per year)

Yearly cost = approx. $170

LASIK surgery performed at 26 should last me approximately 20-25 years, meaning the cost of not buying contacts (plus about $200 for new glasses roughly every 4 years) would be:

Total over 20 years: ($170 x 20) + 800 = $4200

And if it lasts me even longer, then so much the better! Therefore, at a minimum, if LASiK lasts 20 years and I paid $3000, then I will have saved myself $1200. Along with a lot of headache and annoyance, which is worth even more than that to me.

 

 

Have you had or are considering LASIK? Do you think it’s worth the risks/worth it financially?

Diet Update: 2 weeks in

Disclaimer: some of these links lead to product pages, which if you buy them, will not affect the price but will earn this blog a tiny fee, to keep me supplied with kale & yoga pants. I am not a health professional, I am just relaying my own personal experiences and opinions. This is not meant to be health or dietary advice for the general population. 

As I’m finishing up the first two weeks on my holiday diet, I have learned a lot of things about food, myself, and dieting in general.

  • Portion sizes matter
  • Food type/substitutions matter
  • Vitamins & Nutrients matter
  • Exercise matters
  • Balance matters

Before we go into each of these topics, let’s review what the goals were. At a starting weight of 156, and a goal weight of 135, I hope to lose a grand total of 21 pounds in 7 weeks, which is 3 pounds per week. I would not recommend this to most people.

However, I have always been curvier and lead a pretty sedentary lifestyle, though I get 10K steps on most days and am capable of light jogging for 30 minutes at a time. I am young (ish) and in decent shape, so I know this particular diet and exercise plan will not jeopardize my overall health.

Week 1-2 (Nov 3 – 16):
  • Daily – 20-30 minutes of yoga, 15-30 minute walk
  • MWF (or 3x/week) – body weight workout video or run

Having a supportive hubs is the top tool in my arsenal so far. He has been SO helpful in keeping me motivated on days I don’t want to work out, usually even joining me for the short 10-15 minutes HIIT videos. He has been great at not tempting me, and asking how things are going to keep me on track.

I have added workout tracking to our handy-dandy whiteboard, where I add different symbols on days I complete a yoga workout vs a HIIT workout. I have not been able to motivate myself to run, with the changing weather making it so cold outside and dark by the time I get home. I’ve been holding pretty steady to both of my goals, with one or two missed days.

Yoga I normally do in the morning. I use the YouTube series Yoga with Adrienne. This is a good time to breathe, meditate, get a good stretch in, and focus for the day. If I miss it in the morning because I was running late or couldn’t get myself to do it, then I do a video at night before bedtime.

My job is pretty sedentary overall, so having a FitBit Alta now has also helped a lot. It vibrates every hour that I have not yet taken 150 steps to remind me to get up and move a little. The people in my building probably think I’m weird for just walking around the halls doing laps every hour, but it’s worth it. We also try to go for a walk every night, when it isn’t raining or too cold.

You can see from the tracking table above that I’ve gotten in at least 30 minutes of walking on most days. I’ve also hit my step goal of 10,000 per day a little more than half the time, as you can see from the graph below.

Last weekend, my mom was in town and we spent some time at the beach with her friend. There was some exciting news that required celebrating, so we convinced her to go out dancing on Saturday (11/11). It was exhausting, I haven’t stayed up past midnight in a long time, but boy was it fun and totally worth it!

Clearly, the biggest pattern I see is that weekends are far lazier than week days for me. Especially Sunday. Both weekends I barely hit 5000 steps. Though the night we went out dancing was obviously very active, as I ended up with over 16,000 steps! Maybe I should consider joining a line dancing group or something for cardio.  🙂

 

Food Plan

  • 3-5 meals per day, for a total of ~1000-1200 calories
  • Very limited carbohydrates
  • Daily green drink + vitamins
  • One cheat meal or snack/weekday, one per weekend
  • Only snacks allowed are green tea, raw whole fruits, raw veggies (RV) or steamed veggies (SV)
  • Unlimited salad greens or raw non-starchy veggies

Overall I did a pretty good job of hitting my goal calorie range. This is made much easier by eating a lot of salads, broth based soups, raw fruits and veggies, and my favorite low-cal protein breakfast shake. Go figure, following all the typical dietary recommendations works!

Below you can see a typical days’ meals. Breakfast is a chocolate protein shake with a half of a banana, with the coffee in it as well. This has become my go-to because it is so fast and easy, and I can drink it in the car on the way to work. I also had dried some apples in the oven, with nothing on them at all, to take as a snack with my green drink. More on that below.

Lunch was a salad, with some low-cal toppings of sunflower seeds and craisins for variety, taste, and extra nutrients, and (measured) 3 ounces of boiled chicken breast. I have a small food scale that I’ve been using. I cook a large batch of chicken, steak, or chili and then measure out exactly 3 ounces at a time, or 1 cup servings, and then package them individually so lunch is easy peasy.

I’ve also begun boiling a dozen eggs over the weekend, peeling them, and then packing 2 or 3 in ziplock baggies so I can grab and go as a perfect high-protein snack. I feel guilty about throwing out the yolks but I just can’t with that nasty chalky taste… oh well. And dinner was a serving of my delicious sweet potato and chickpea curry.

I’m gonna be honest here, there’s a little gap over last weekend, because of my point about balance. I didn’t even bother to track the totals. I’ll tell you more about that in a minute.

As for weight, I’m gonna be honest here too. I haven’t unpacked my scale since we moved… a year ago.

I pulled it out this weekend, dusted it off… and the battery is dead. So no update on weight for you.  🙂  Like I said, weight and BMI is not that great of a way to measure health, but I can tell you that my regular work pants have been feeling a little looser.

On to the lessons!

Portion sizes matter

In general, we do not comprehend or realize how seemingly tiny differences in serving size or food choices can make such a huge impact on weight. As little as 100 extra calories per day can add up to 10 pounds of weight gain over the course of a year (source).

For example, go take a look at the different NIH suggested meal plans for weight loss. It was a little bit surprising, even to me, that as little as 1/2 cup of cantaloupe and banana, less than 1 cup of orange juice and milk, 1/2 oz of roast beef, 1 ounce of chicken, and 1 tbsp of guacamole can change a day’s caloric intake from 1200 calories to 1600 calories.

This is the example meal plan for wight loss using Mexican-American cuisine

If you are not using actual or accurate measuring tools, i.e. food scale and measuring cups, it is SO easy to over-estimate. How many people can accurately measure exactly one tablespoon of peanut butter every time, or 3 ounces of chicken?

 

Food type/substitutions matter

The food items highest in calories and generally not as high in nutrition include:

  • Fats/oils*
  • “White” grains (bread, rice, flour)
  • Processed/packaged goods
  • Meats
  • Dairy products

Of course, in nutrition there are almost no absolutes. I would NEVER recommend anyone go 100% fat free (source). Fat is not the enemy. You just need to monitor the amount very carefully, as one tablespoon of olive oil has about 120 calories, and it is so easy to over-pour or estimate high.

And you also need to be discerning about your source. One avocado has  260 calories from fat, but so would a doughnut, or 2 small slices of pepperoni pizza. Guess which one is a more sound nutritional choice? When it comes to dairy, I would far prefer a single ounce, one die-sized cube, of a super sharp white Vermont cheddar to a heaping cup of the packaged-with-sawdust-so-it-don’t-stick bagged grocery store cheese.

The same can be said of all the other high-impact foods. Be more mindful of your meats (if you eat meat), including where it came from and what type of cut it is. Check out my post on pig parts  breakdown, and see this post for chicken, this post for the deets on beef, and this and this for all your oceanic questions.

 

Vitamins & Nutrients matter

Basically, any restrictive diet has a risk of not getting all the vital vitamins and nutrients your body needs to function, grow, rejuvenate and repair cells. Don’t know what kinds of vitamins there are or why they are each important? I wrote an article all about it, and a special one for the whole family of B vitamins.

Though this diet has a heavy focus on lean protein, fresh fruits, and vegetables, I want to make sure I am not missing anything my body needs day to day. We tend to crave foods that will fill a need, so I listen to my body (which is made easier through the mindfulness and meditation of yoga) and if I’m feeling particularly drawn to a certain food or food type, I will have some.

But just to make sure all my bases are covered, I also take a daily multivitamin for adults, drink a daily green drink, and make a protein shake on most days. For now I’m using the Centrum Complete Adult Multivitamin. It isn’t a super-huge horse pill, so swallowing it isn’t a problem, unlike some multis I’ve tried in the past.

The daily green drink I’m loving right now is Amazing Grass Green Superfood (30 servings size, or for bulk pricing the 60 servings size). They are all organic greens grown and dehydrated in Kansas. They use a start-to-finish cold processing and packing process to keep as many nutrients as possible.

They also have flavors, like Berry and Orange Dream, immunity boosting and antioxidant packed versions, blends that include protein, as well as one that contains natural caffeine from yerba mate and matcha green tea to replace your morning coffee. All of their products are:

  • Certified Organic by CCOF
  • Gluten Free
  • No Sugar Added
  • Plant Based
  • Non GMO
  • Kosher
  • Vegan

The Protein powder I’m using right now is Muscle Milk, chocolate flavor. The 10g of protein per scoop comes from milk (whey protein isolate) so be cautious if you have a dairy intolerance. My absolute favorite thing to do with it is to combine it with a half of a banana and a tbsp of PB2 peanut powder for a chocolate peanut butter banana shake. It makes a great under-300-calorie breakfast, or post-HIIT workout drink. I even add coffee to it sometimes for an all in one breakfast/caffeine rush on the go.

 

Exercise matters

As I said above, I really do believe that increasing my activity level has helped me have more consistent energy throughout the day. I am noticing, at the 2 weeks mark, that that energy is starting to wane. I am getting sluggish upon waking again, hitting snooze and having to literally drag myself up.

This could be due to all the excesses of the past weekend, or it could be my body’s way of readjusting to its new normal.

But I am also noticing an increase in my cardio and strength. I can do more push-ups now before I collapse, and more jumping jacks before I’m out of breath. I did yoga pretty often previously, so I can hold a plank for a minute or more. I still struggle with jump squats, but I’m getting better at it. Improvement is the name of the game. And no matter how long I make regular exercise part of my life, I will never like burpees. Never.

 

Balance matters

Now, keeping in mind all I’ve said so far about the positive aspects of these lifestyle changes, I am still a passionate believer in balance. Balance in all things. Eating better, moving more, and regular sleep are all very important aspects of holistic health and happiness. But, so is friendship, adventure, and wine.

I stand firm in my view that the 80/20 rule is the best way to live life. Essentially, you follow strict rules 80% of the time, and relax a bit 20% of the time. The 80% effort is enough to bring you the results you want, while the 20% helps you from feeling repressed and chained to a system and rebelling or “falling off the wagon”.

In this case, I stuck to my diet very strictly, until the day I got to the beach to hang out with my mom and her friends. There, I kept my good intentions in mind, but also allowed myself to taste some of the cookies we made at our cookie swap, and indulged in a few glasses of wine. We went out and danced like crazy, burning off some of those excess calories, and laughed a lot, which also burns calories and makes you feel good.

Will I Keep Going?

Absolutely. Though I don’t know my first two weeks’ weight change, I can say I believe it has been successful. I know this is a very ‘soft’ way of measuring, but I can literally feel my regular pants loosening. The button doesn’t leave an imprint after I’ve been sitting a while, the inseams aren’t pulling at the thighs, and I just feel better overall.

I have also noticed much more even, sustained energy levels. Previously I would have more peaks and valleys (usually tracking along when I drank coffee…) but these past 2 weeks I’ve had pretty steady and consistent levels. I also seem to be sleeping better, with fewer times spent awake in the night. I also love knowing I am increasing my chances for a longer, healthier life.

These things put together equals a general happier me, an overall sense that this is working and worth it, and something I want to continue. Ultimately, I am hoping these changes become the new normal for me, since it takes an average of 2 months to create and stick to a new habit. I want to make regular exercise part of my daily life, along with as clean eating as I can accomplish while still allowing that 20% for fun and letting go.

 

 

Disclaimer: some of these links lead to product pages, which if you buy them, will not affect the price but will earn this blog a tiny fee, to keep me supplied with kale & yoga pants. I am not a health professional, I am just relaying my own personal experiences and opinions. This is not meant to be health or dietary advice for the general population. Please speak with your own doctor or health professional before starting a diet of your own.

Finding Your Tribe As An Adult in America

 

As anyone who has “become an adult” (meaning has graduated from college/grad school or went straight into the workforce) within the past 2 decades or so can tell you, making friends as an adult is hard. Heck, even your parents probably feel the same way.

When we are young, it seems like all another person really needs is a pulse and to not be a big jerk-face, and we can be friends with them. Kids may have little tiffs and scrape ups and cliques, but generally they get over it quickly and are sharing stuffed ponies and cupcakes by nap time.

When you hit middle school age, true friendships have been formed, and a few may have been lost already. I remember my very best friend Emily moved in 6th grade, and it rocked my world. This is about the age where kids’ mean streak begins to come out too, so making friends can be difficult. But you are still in an environment that is conducive to friends-making.

In high school the good and the bad intensify as popularity comes into the mix, along with the hormones that are part and parcel of maturation. Competition among and between girls and boys becomes more intense, and gender roles and values as society and the media portray them are subconsciously reinforced.

You are still repeatedly exposed to the same small group of people almost daily, and everyone is going through the same life changes and experiences. This creates the ideal environment for bonding.

As you then graduate and contemplate your future, everyone goes off to the mixing pot of college life or immediately to the daily grind. Some of us even go above and beyond and voluntarily choose to extend these educational years through graduate school.

However, all good things must come to an end, and someday you have to have an income pay the bills. Once you are in a “day job”, things begin to get dicey.

Unless you have a roommate you like, cool neighbors, or coworkers who are also friends after 5pm, it is likely that you would say that making friends is hard. Once you’re an adult, your social world shrinks drastically to essentially where you live and where you work.

We can work remotely, we can order enough paper products to outlast the apocalypse, there are infinite entertainment and social media options for our ‘free time’, at-home yoga, pilates, body weight, and HIIT workouts are the bomb diggity. We can even have wine, groceries, or *gasp* fully-cooked dinners delivered to our door.

Why do we even need friends?

Well, it turns out that close relationships are really good for us on so many levels. A recent review of studies indicates that feelings of loneliness increases mortality risk by 26%.

Though we are the most electronically connected generation of all time, we are experiencing what some call an “epidemic of loneliness“. You may have 550 Facebook friends, thousands of Twitter or Instagram followers, but only spend time with real live human beings at work or when forced to on a crowded bus/train/plane.

study in the American Journal of Preventive Medicine showed that young adults age 19 to 32 who spent the most time on social media sites, more than 2 hours a day, reported twice the amount of perceived social isolation than those who reported a half hour per day or less. Those who used social platforms frequently, 58 times or more per week, reported thrice* the amount of perceived isolation than those who used such sites only 9 times per week or less.

Now, this is definitely not a call to delete all your social media accounts. How else will you send snaps of your hilariously misspelled name on your Starbucks drink to your old college roommate, or brag about your BOGO boots deal with an album of matching outfits?

We just maybe should think it and be more mindful of our use, why we use certain sites, and how often we spend time on those sites versus experiencing life.

These bonds remain important all throughout the spectrum of life, from college, to young adulthood, to new parents, to DINKS, to stay-at-home mom and dads, to workin-up-the-corporate-ladder, to middle age and the golden years.

A review of 148 studies in PLOSMedicine showed an overall 50% increase in likelihood of survival among people with the strongest social relationships, consistent across age, sex, initial health status, cause of death, and follow-up period. This level of influence on survival rivals known death risks like smoking, alcohol consumption, physical inactivity and obesity.

Of course, the type of friends you choose also affect your outcome. Jim Rohn, a famous motivational speaker, said that you become the average of the 5 people you spend the most time with. Choose your closest friends carefully. The famous Framingham Heart Study followed 5209 individuals from 1948 to 2003 and asked all sorts of questions along the way. One outcome of this research database was a ‘relationship and happiness network’.

They tracked who each person knew, and how happy they felt, and created a big network where each person was a node and lines between them connected in a web. The color of each node indicated the level of happiness in four reported areas. What they found was that happiness, or unhappiness, can spread from one node to another, creating niches of happiness or unhappiness.

http://www.bmj.com/content/337/bmj.a2338

To quote their conclusions, “Happy people tend to be located in the centre of their local social networks and in large clusters of other happy people.” Thus the top reason why we need friends:

Healthy Relationships = Happiness

Friends also come with all kinds of benefits. No, not that kind. Get your mind out of the gutter. I’m talking about tangible and intangible physical, mental, and financial benefits.

From real-life situations like help with babysitting, cost-sharing at membership club stores, borrowing items like ladders and lawnmowers, and potlucks to the intangible benefits like happiness, better health, better immunity and disease resistance, and emotional stability and support, friends come with great perks.

Having someone with whom you can batch-cook, share costs or services, help you move in or out, and enjoy frugal pastimes like watching movies and walks in the park is great for your savings account. A friend can be your accountability partner, to help you stick with dietary changes or exercise more or quit smoking or coffee for good. Friends can celebrate with you, and cheer you up when you’re feeling blue.

Friends are all around great for financial, physical, and mental health. Click To Tweet

This all sounds well and good, but HOW do you do it? How does one “make friends”, without magical play-dough that comes alive?

For a lasting friendship to form, you need a few key things:
  • Repeated positive interactions
  • Compatible personalities
  • Proximity
  • Reciprocity

If you are finding it hard to create and sustain lasting relationships, take notes from science. Studies have shown that some of the best ways to make people like you and want to be around you include:

  • Be a good listener – this should be pretty obvious, but make sure a conversation goes both ways, and only talk 50% of the time or less. People love to talk about themselves and feel heard.
  • Ask questions – as stated, people looooove to talk about themselves and their lives. If you truly want to be friends with someone, you should want to get to know about them, too.
  • Offer to help – whether it is getting a ream of paper off a tall shelf at work, or helping a new neighbor move in, offering assistance is an easy way to feel good for helping and score niceness points.
  • Smile, use open body language – this is not a case of men telling women they should smile more. This is a case of acting like you are approachable. You can make friends and boost your career.
  • Yes, and… – using negative words like “no” or “but” can make the person talking to you feel belittled, or like the conversation is a competition. Try using “Yes, and…” instead.
  • Make connections – obviously you are listening (see above) and paying attention to what the person is saying. Latch onto details to connect and tell related stories. If they mention an upcoming vacation, ask about it. If they mention they’re bored with takeout, offer to share some recipes you love (see the helping point!)

Science says that persistence pays off with friendships, as well as the concept of reciprocity. This means returning a call or text, and making the effort to hang out in person. Generally speaking, a friendship can be well maintained if you check in electronically or in person about once every other week.

Though it may seem overwhelming, there are infinite people out there in the world. Every stranger is a potential friend waiting to happen. A lot rides on your personal outlook and approach to new people. If you are distrustful, angry, super introverted, or blatantly dislike people, it will be more difficult to find, create, and sustain lasting friendships. But not impossible.

The good news is, though making friends can seem hard, there are many steps and strategies you can use to make it easier. And it is never too late in life to create, rekindle, or strength relationships. After all, every person you meet  is a friend waiting to happen. For ideas to get you started, see below. And feel free to add your suggestions in the comments!

Every stranger is a potential friend waiting to happen. Click To Tweet

Renew & Strengthen Old Friendships

If you are like most adults, you probably have moved at least once if not multiple times, and are likely on your second or third career or more. Along the way, there are people with whom you became friendly, whether from living together, going to classes together, neighbors, friends from clubs, etc. It is easy to lose touch after a few months or years.

The beauty of social media nowadays is that reconnection is as easy as a quick Facebook search or LinkedIn sweep. Reach out to people you once knew and liked, and see what they are up to these days. You never know, maybe they also moved, and now you guys live only 20 minutes away from each other. Even if that is not the case, sustaining a friendship long distance is easier than ever.

Friends of Friends

Before the days when online dating became the top dog (now over 1/3 of all marriages begin online), the most common way to meet someone was through a mutual acquaintance.

If you asked your grandfather how he met your grandmother, the answer is probably “at the sock hop” or “a friend set us up on a blind date”. Even my parents, that is exactly how they met: my dad filled in on a blind date for another friend who had gotten sick, met my mom, and the rest is history.

Though “kids these days” don’t tend to hang out at the drive in or soda shop anymore, you would still benefit by expanding your social circle. Have a dinner party, and ask people to bring a plus one or two. If a friend joins a new club or sport, ask if you can join in too, and meet new people together.

At Work

Depending upon where you work, you may know every single co-worker by name, or be one in a nameless faceless mass of people. There are likely a few people you enjoy, a few you feel nothing strongly about, and perhaps one or a few you just cannot stand or get weird vibes from. I’d recommend you don’t start there.

But there must be at least one person whom you don’t know all that well. Maybe that girl down the hall who always wears a green sweater, the guy you keep running into in the elevator, or the girl they just hired last week.

This will require you to take a leap of faith, brace yourself.

Say hi. Smile. Offer your name and a handshake. Maybe invite them to have a cup of coffee, or lunch together.

Follow the advice above once you are spending time together. Ask questions, listen to the answers, and then make connections and tell your own stories. The absolute worst that can happen is you learn that you don’t have much in common, but now you know where to get hand-knitted tea towels or who to ask for help in case you chair wheel falls off.

The absolute best case? You just wrote the first chapter of a book titled “How I Met My Best Friend”.

It is worth a half hour of your time every few days or every few weeks to invite someone new out to coffee or lunch, or a walk during your break. Statistically speaking, if you talk to a new person every month, you are likely to have made at least one friend by the end of the year. As someone who never took a statistics class, you can trust that what I’m saying is true.

Join a Club or Sport

See above, the Friends of Friends section? Especially if you already know people involved in softball, soccer, or tag football, ask how to join the team. Already knowing someone will help ease any initial anxiety and discomfort. And if you don’t already know anyone in a sport? So what! More potential new friends for you.

Don’t be afraid to Google or ask around, and find a sport and/or a particular club that works for you. Take into account if there are any costs involved (yearly/monthly start up fees, special equipment or clothing you need, etc), the location from your work/home, when the practices and games are held. You don’t want to get close to a team of people only to realize that the championship game starts at 10pm on a work night the day before a big presentation…

Playing sports is a great way to bond with new people, you are learning and practicing skills, and getting some exercise. Happy endorphins are flying all over the place and everyone is on a natural high. You can high-five and fist-bump and butt-slap with abandon. And once you have become friends, you can capitalize on that accountability partner benefit, and help each other become better, stronger, faster.

And for the less athletically-inclined? No excuses! There are literally thousands of other options of clubs to join. Check your local pubs and bars, most cities will have at least one trivia night or open mic night. Ask at your local library, there may be a book club, knitting club, board game night, or gardening group. Just Google “thing you like” + “where you live” and see what results you get.

Meetups

Along similar lines as above, check Meetup.com for more official meetup groups in your city or nearby. People pay a small fee to set up a group, so you may have to pay a small membership fee, but it is worthwhile.

You can search by type of activity or specific keywords, and set a distance range from whatever zip code you choose. So if you want to find “outdoor adventure” within “25 miles” of “your house”, Meetup will return your 14 results within seconds. Just request to join the groups, RSVP yes to the next event, and show up!

Free Community Events

If you don’t want to go the official route, or don’t trust the internets, try free events in your local town. To find these, look into your local schools, community center, university, fliers at the coffee shops, or newspaper. You may find potlucks, free community dinners, fund raisers, school plays, big-name speakers, hikes, courses, and more.

You will know when you get there that everyone is likely to live fairly nearby, so you should have a lot of local news and history in common! Plus, since they are also at a free community event, you probably share similar values like building a sense of community, and frugality. Bonus.

Volunteering

Volunteering your time is an excellent way to get involved in your community and meet new people, while also getting that warm fuzzy do-good feeling. It is a win-win, you feel great and sleep better at night while someone or some organization gets some much needed help. The ideas for volunteering are pretty endless:

  • a pet shelter
  • your library
  • farmer’s markets
  • Big Brother Big Sister
  • kids’ sports coach
  • museums
  • suicide/rape hotlines
  • Meals on Wheels
  • museums/zoos
  • assisted living facility
  • hospitals
  • Habitat for Humanity

You can check out websites like VolunteerMatch.com to match you with groups looking for people with your skills or experience.

Now get out there and hug a stranger!

 

*I’m excited I got to use the word “thrice” in a post! #wordnerd

Tell me, do you think making friends as an adult is hard? How did you meet your best friend(s)? Any tips for people looking for a new #tribe?